Now that I know I'm lactose intolerant people who know they're lactose intolerant, have access to lactaid, and just choose not to use it boggle my mind even more. It's so easy??? You just take a pill and your stomach is totally fine??? Sometimes I forget, obviously, because I wasn't lactose intolerant until like last year (idk what happened that made me this way but I definitely wasn't before) but if I remember I take it. I had the same amount of ice cream two days in a row. One I remembered lactaid and the other I didn't. It was absolutely no symptoms vs not being able to sleep because I was so uncomfortable and in pain. It just seems like fucking yourself over for no reason to not take it.
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Man I've been pretty on it with this assessment I'm doing but have slowed right down and it is SUCH a drag, I'm so ready for it to be over... It's due tonight so hopefully I can get it done before midnight and I can go to bed at a reasonable hour. Doesn't help that I'm all weak and shakey from an iced latte I had this morning rip
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Celebrating my freedom 👍🏻
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LOVE seafever—you write so beautifully and so heart achingly. bonus points for canadian rep!!!!
Ahhhh, thank you!!!! 🖤 I know technically reader inserts are supposed to be ambiguous but I NEEDED a Newfie to brighten my day, as they so often do, (and one to ruin Price's because I can absolutely imagine him losing his mind in rural NFL lmao). I'm so glad you enjoyed it!!!
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i feel so disgusting and slightly congested and brain foggy today and i would be more scared of having covid but i kind of think it's just because i'm some kind of delicate northwest fern that fails to thrive in a desert city environment with shitass air quality. and also there's two cats in here and i am technically allergic to cats
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What is it about biscotti that makes you hate making it? Genuinely curious, I kind of hate making any kind of biscuits so I feel you 😫
primarily because it's really time consuming (you have to bake them twice and let them cool almost completely between bakes), but I also am working out of a vintage stove with terrible temperature control so I have a lot of quality control issues when baking certain flavors 🥲 results in a lot of extra work for a mid dry cookie 😓
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