#best food and drinks

[brookpub]

Brook Indian Gastro Pub | Pubs in Cambridge

Brook Indian Gastro Pub, tucked away in the middle of Cambridge, is more than simply a restaurant; it's an immersive eating experience that fuses traditional Indian cuisine with modern influences. With an emphasis on creativity, the bar has unveiled a mouth-watering new menu that will transport your taste buds to a world you will never forget. Serving up tantalising appetisers, juicy main meals, and classic desserts, Brook Indian Gastro Pub is revolutionising Indian dining in Cambridge.

The Starters' Appeal: Brook Indian Gastro Pub

The appetisers at Brook Indian Gastro Pub are expertly prepared to whet your appetite and set the mood for the rest of your meal.

Szechuan Paneer Bao:

Picture a bao bun with a twist, all fluffy and soft. Indian and East Asian flavours come together in perfect harmony in Brook's Szechuan Paneer Bao. Paneer, a famous cottage cheese in India, is marinated in a hot Szechuan sauce with lots of ginger, garlic, and scorching red chillies in this meal. After that, the paneer is expertly packed into the fluffy bao buns, resulting in a symphony of flavours and textures. The Szechuan paneer's spiciness is nicely offset by the bao's subtle sweetness, creating an appetiser that will have you begging for more.

Dragon Chicken:

Just like its name implies, Dragon Chicken is a very spicy dish. Crispy chicken tossed in a colourful Indo-Chinese green sauce and sautéed in a marinade makes up this appetiser. Flavours explode in your mouth from the fresh green chillies, coriander, and acidic lime juice that make up the sauce. The chicken is perfectly cooked—crisp on the outside and juicy on the inside—and the green sauce gives it a tangy, pleasant kick. By combining the finest elements of Indian and Chinese cooking, this dish personifies the fusion food movement.

Lamb Pepper Fry:

At Brook Indian Gastro Pub, you must order the Lamb Pepper Fry if you desire something meaty and robust. Fall in love with these luscious boneless lamb chunks sautéed with coconut, a blend of aromatic spices and freshly ground black pepper. The end product is a dish that is full of texture and flavour thanks to the black pepper's spiciness and the coconut's inherent sweetness. The lamb is succulent and flavourful, with a subtle earthiness that is typical of South Indian cuisine. No matter how cold it is in Cambridge on a winter night, this meal will keep you toasty.

Main Course Delights — Brook Indian Gastro Pub

Guests at Brook Indian Gastro Pub can continue their culinary adventure with a variety of hearty and exciting main courses.

Mushroom and Cashew Nut Curry:

The combination of the soft mushrooms and crunchy cashew nuts in the semi-dry sauce creates a sensory feast. The gravy is prepared by sautéing onions and capsicums with a blend of Indian spices until they are cooked to perfection. In the end, you get an incredibly flavorful curry—rich, nutty, and slightly sweet. You may enjoy every piece with rice or bread thanks to its semi-dry texture.

The Special Fried Rice from Brook:

Everyone loves fried rice, but the Special Fried Rice at Brook Indian Gastro Pub is out of this world. Fried eggs and spicy chicken create a harmonious blend of flavours in this dish. The fried eggs bring a richness that balances the heat of the chilli chicken, and the perfectly cooked rice keeps the texture and taste of each grain. It's a dish that will satisfy even the pickiest eaters with its vibrant yet comfortable flavour profile.

Veg Manchurian Fried Rice:

Vegetarians and vegans alike will love the veggie manchurian Fried Rice. The vegetable balls in this recipe are a culmination of finely chopped veggies cooked in a spicy, acidic sauce. When the veggie balls are mixed with stir-fried rice, a dish bursting with flavour and texture is achieved. The crunchy stir-fried rice complements the savoury veggie balls, while the acidic sauce balances out their richness. Indulge in this dish at any meal because it is both filling and revitalising.

Dessert Kulfi: The Sweet Finale - Brook Indian Gastro Pub

Dessert is an essential part of any dinner, and the Kulfi at Brook Indian Gastro Pub is the ideal way to round off your culinary experience. Rich, creamy, and flavourful, kulfi is a typical Indian ice cream. Kulfi has a distinct and delightful texture thanks to its unusual combination of spices—cardamom, saffron, and condensed milk—and sugar. It makes it heavier than ordinary ice cream. Served with a drizzle of rose syrup and a sprinkle of crushed pistachios, the Kulfi at Brook elevates this traditional delicacy to a more refined level. It's an incredibly satisfying sweet treat that will leave you wanting more.

Biryani and Tapas: An Unparalleled Gastronomic Adventure

Not only is the new menu item delicious, but so are the Biryanis and tapas at Brook Indian Gastro Pub. Crafted with care, the Best Biryani in Cambridge at Brook feature fragrant basmati rice, succulent meats, and an aromatic spice blend. The dish's richness and satisfaction are enhanced with every bite, thanks to the wonderfully calibrated spices. No matter what your taste in Biryani is—vegetarian, chicken, or lamb—Brook offers it all.

The Tapas menu at Brook is almost as remarkable, with a variety of sharing-friendly small tapas. The finest ingredients go into every one of our mouth-watering dishes, from spicy pakoras to crunchy samosas. Indulge in a variety of meals from the Tapas menu and discover the entire spectrum of flavours offered by Brook Indian Gastro Pub.

Perfect Setting:

The experience is more critical than the cuisine at Brook Indian Gastro Pub. The pub's friendly ambience is ideal for enjoying a meal with loved ones. Warm lighting, cosy seating, and an open kitchen that lets you watch the cooks work create an atmosphere that is equal parts modern and classic. At Brook, you'll always get helpful recommendations from the kind and educated staff about what to eat and drink to go with your meal.

The bar also offers craft beers, exquisite wines, and unique cocktails. The bartenders at Brook can make any cocktail to go with your dinner, from the traditional to the more experimental.

A Dedication to Excellence:

The foundation of Brook Indian Gastro Pub's operations is quality. When workable, the chefs use locally produced ingredients so that you know you're getting the freshest food. Because every dish is prepared to order, you may be certain that the freshness, flavour, and perfection of your dinner will be met. The pub's dedication to excellence permeates the entire dining experience, from the cuisine and beverages to the service and ambience.

Exciting Times for Indian Food in Cambridge:

Brook Indian Gastro Pub is redefining Indian food in Cambridge with its creative menu and dedication to quality. Brook provides an exciting and fulfilling dining experience for everyone. Whether they are fans of classic Indian food or seeking something new. Kulfi, Dragon Chicken, Mushroom and Cashew Nut Curry, Brook Special Fried Rice, Veg Manchurian Fried Rice, and Szechuan Paneer Bao are a few of the new dishes that showcase the pub's commitment to creativity and excellence.

Conclusion:

Brook Indian Gastro Pub isn't a restaurant; it's a gathering spot for gourmets and others who value good cooking. With a wide variety of dishes that pay homage to several cultures' culinary traditions, the new menu is sure to please any palate. No matter how hungry you are, Brook is the place to go in Cambridge for the finest Indian food, whether you're looking for a quick snack or a dinner. Visit Brook Indian Gastro Pub the next time you're nearby to feel the enchantment yourself.

[doppostims]

AaAaHhH, Hambaagaa Sandwich to Diet Cocacola!

o / x / x | x / x / x | x / x / o

[signedjehanne]

people on tumblr will literally post things like “you have to eat vegetables and expand your palate i dont care if you are a picky eater because of autism (if i can overcome it you can too)” and everybody will reblog it being like “yes this is true for everybody no matter what” and think its okay. like sorry but that wont work for everyone and there is no one size fits all and some people will never be able to eat these things no matter how hard they try. im only allowed by my doctors to eat recreationally and not for nutrition, because my ARFID is so severe that i get my nutrition solely from a specially made formula drink. your suggestions of “try vegetables roasted!” or “try them in soup!” and assurances of “i did it, you can too!” don’t work for those of us with more severe mental illnesses and disabilities. stop tying a person’s worth to their diet and stop assuming everybody has the ability to do what you can.

[dumbasswithapen]

can we just listen to Disabled people when they say what accommodations they need??? Like it really isn’t that hard to just take someone’s word on what is best for their own body! Whether it’s more or less or different than what you deem they need it really isn’t your place to say!!!

Sometimes, people need more than they show! Especially if they’re used to being in pain all the time, then they won’t always display that discomfort.

Sometimes the accommodations someone needs are different than what you assume. A friend who struggles with noise sensitivity may ask for you to turn on a different type of music, instead of turning it down, and if that is what they express they need you don’t have to say “oh no I can just turn it down!” and ignore them saying that that isn’t necessary because your idea of noise sensitivity is different than their own experiences and needs.

And sometimes people need less than you try to provide! Or simply don’t want that accommodation at the time! And here’s the crazy part: this applies even if what they say to do could hurt them. Obviously this isn’t a rule for every situation*, but for some it absolutely is. If your friend wants to tag along for, say, a hike, and they have joint pain it isn’t your place to add in “oh no but they can’t do [the hike]! They’ll be in pain! We have to do something else to accommodate them!” If that person expressed a desire to go, especially if offered other options prior that wouldn’t hurt them, let them live. Let them do the thing that puts them in pain, because Disabled people don’t always want to be shoved into a little box of safety. Absolutely sometimes they do, and some might always want to, but if they don’t, then let them make their own choices for their body. Just as anyone else does. You go out and get drunk, even if it gives you a hangover. You go skating even if you’re shit at it and scratch up your knees a bunch. Just because someone is Disabled doesn’t mean that they can’t do the same thing and do that fun thing that hurts them.

I don’t know if I’m displaying my point how I want, so here’s my own example: I am allergic to the cold. Anything below 60 degrees (f) I get hives. Any water cooler than a fucking warm shower I get hives. My joints don’t do great when it’s cold out. This does not mean that when I say I want to go swimming, you can say “oh but you can’t you’ll get hives!” Or “no you can’t do that you’ll be in pain!” Because. I know that. I know that. I know my Disability better than anyone else can, and I can ask for accommodations I need. I am not a child to be wrapped in bubble wrap so I don’t get hurt. My body is my body and I can do with it what I want, and face the consequences. Likewise, just because I said I wanted to go swimming doesn’t mean that when I don’t want to go out and muck around in the snow it is anyone’s right to say “oh but you wanted to swim earlier, so obviously it isn’t that bad for you!” Or “oh it’s fine it’s not that cold! Just wear a sweater!” Because at that time I need and want different accommodations and that should be listened to and considered accordingly, as far as it can be in that situation.

Seriously. Just listen to us. We are in our own bodies. We know ourselves. It really isn’t that hard

*a situation where this point would be null is, for example, a situation where the person has been peer pressured into doing something, or one where you know the person well and know that the endurance of pain is a self-harming behavior

[my-swishersweet]

Movie date with the bestie ♡ should i post pics?😊

[unexpectedbrickattack]

how do you feel about peppino x vigilante? i feel like it has potential but i've never seen anyone else ship it

It is SO funny that u ask this bc i was JUST thinking about them, and how if i made a human design for vigi then id never be normal (oops). theyd be the most uneventful old man couple and i love that for them. thank u for this ask and for reading my mind so take this thing i sketched out a couple days ago

[saradoingthings]

fruit smoothies and bathroom stall graffiti 🪽

[brookpub]

Grand Authentic Vegetarian Thali - The Brook Indian Gastro Pub

The Brook Indian Gastro bar is a bustling gastro bar in the middle of Cambridge that serves delicious food inspired by traditional Indian cuisine in a contemporary setting. There are many tasty options, but the Grand Authentic Vegetarian Thali is truly a culinary masterpiece that will take your taste buds on an unforgettable adventure through India. Vegetarian cuisine at its finest is showcased in this sumptuous thali, which has an expertly selected array of dishes.

The essence of Thali:

The thali is a representation of the multicultural cuisine and cultural diversity found on the Indian subcontinent, where it was first used. Each component in a thali contributes to the overall nutritional value of the dish, making it a satisfying and all-encompassing dinner option. The Brook Indian Gastro Pub's best vegetarian Indian Thali is a perfect example of this tradition; it's a gastronomic symphony that will satisfy every craving.

Let’s check out the Dishes Served in Grand Authentic Vegetarian Thali -

Salad: Refreshing Recharge

The thali comes with a refreshing salad to counteract the heavy and rich flavours of the other parts. Tossed with a mild dressing that brings out their inherent freshness, the salad is a colourful assortment of crunchy veggies, such as carrots, onions, tomatoes, and cucumbers. A touch of lemon juice imparts a sharp acidity, while fresh herbs like mint and cilantro create a fragrant accent. To balance off the richer courses, this salad acts as a palate cleanser by providing a cool, refreshing change of pace.

Pappu: The Comforting Heart

A staple of South Indian cuisine, pappu is a hearty lentil stew that is both easy to make and delicious. The Pappu at The Brook Indian Gastro Pub is a filling and healthy dish made with a combination of tomatoes, spices, and yellow lentils. The lentils are cooked to perfection over low heat, which brings out their full flavour. Tempered spices, such as curry leaves, cumin, and mustard seeds, elevate the dish's flavour and scent. One of the most comfortable and adaptable thali components, pappu goes well with both rice and bread.

Appadum: Crisp and Delicious

The lentil flour makes a thin, crisp disc called an appadum, papad, or papadum. Its unique and flavorful aroma and texture come from the combination of several spices, such as cumin, asafoetida, and black pepper. The papadum adds a delicious crunch to the thali and is usually served as a snack or side dish. For a satisfying textural contrast with your meal, try the appadum at The Brook Indian Gastro Pub. It's masterfully prepared to perfection, so it's crispy and flavorful.

Fry: Crispy Delight

The fried component of the thali brings a delicious crisp and explosion of taste. Depending on the recipe, this ingredient could be anything from pakoras or bhajis, which are deep-fried vegetable patties coated in a seasoned chickpea flour batter. Due to their enticing texture and savoury flavour, these fried snacks are adored in Indian cuisine. The fried item at The Brook Indian Gastro Pub is cooked to perfection, so it has just the right amount of crunch and flavour to complement the softer textures of the other items.

Puri: Fluffy Breads

A popular side dish to go with the thali meals is puri, which is deep-fried bread. The fluffy puris have a slight crunch that pairs well with the aromatic stews and curries, and they're light and fluffy, too. Rolling out the dough into little circles, puris are fried until they puff up and turn golden brown. The ingredients include whole wheat flour, water, and a touch of salt. The Brook Indian Gastro Pub's puris are a feast for the senses, thanks to the mastery of the kitchen staff who make sure everyone is just right.

Rice: India's Main Food

The best non-vegetarian Indian thali would not be complete without rice, a mainstay of Indian cooking. Basmati rice, with its long grains and aromatic scent, is the rice served at The Brook Indian Gastro Pub most of the time. Every grain stays distinct and fluffy because it is cooked to perfection. The plain rice acts as a neutral foundation that accentuates the many different flavours in the other foods. The soothing and fulfilling rice is a key component of the thali, whether eaten alone or combined with the pappu and vegetable curry.

Veg Curry: A Vibrant Infusion of Flavour

The Grand Authentic Vegetarian Thali's vegetable curry is a flavorful stew of fresh veggies simmered in a fragrant sauce. To make sure that every bite is bursting with natural flavours, the chefs at The Brook Indian Gastro Pub spend their time choosing the freshest food. Turmeric, coriander, and garam masala are just a few of the classic Indian spices used to season the curry, which gives it layers of flavour and aroma. From the crisp crunch of the veggies to the velvety smoothness of the gravy, every mouthful is perfectly balanced.

Paneer Tikka: A Show-stopping Delight

Paneer tikka, an Indian cottage cheese dish that showcases the versatility and appeal of paneer, is a main attraction in the Grand Authentic Vegetarian Thali. A combination of yoghurt and spices—turmeric, cumin, and chilli powder—marinates the paneer, giving it a flavour that is both rich and sour. Skewering and grilling the marinated paneer to perfection creates a meal that is smokey, spicy, and absolutely mouthwatering. Adding the masterful Indian grilling technique of paneer tikka to the thali takes the dish to a whole new level.

Sweet: About the Right Amount of Sweetener

Dessert is an essential part of every Indian dinner, and the Grand authentic thali has a delicious option to sate your cravings. Sweets like gulab jamun and rasgulla, which are popular in India, are usually on the menu. Soft, melt-in-your-mouth texture and rich, syrupy sweetness define these sweets. As an example, the savoury components of the thali are well balanced by the sugar syrup that accompanies the deep-fried dough balls called gulab jamun. The syrup is fragrant and has flavours of cardamom and rose water.

Dining Experience:

If you're looking for an unforgettable dining experience, go no further than The Brook Indian Gastro Pub and their Grand authentic thali. Every dish in the thali is artfully presented on a traditional platter, creating an aesthetic feast. The range of scents, textures, and colours creates a presentation that is both welcoming and enticing. At The Brook, the wait staff goes out of their way to make sure that every visitor is comfortable and that their thali is served at the ideal temperature.

The Art of Cooking:

You can taste the care and attention to detail that went into making the Grand Authentic Vegetarian Thali. The cooks at The Brook Indian Gastro Pub are passionate about Indian food and use their vast experience to produce dishes that are both traditional and modern. With meticulous attention to detail, every component of the thali is cooked to perfection, creating a harmonic blend of flavours and textures that will leave a lasting impression.

Conclusion:

Embark on a gastronomic adventure that honours the varied and vibrant traditions of Indian food with the Grand Authentic Vegetarian Thali at Cambridge's The Brook Indian Gastro Pub. Each component of the thali—the nourishing pappu, the flavorful vegetable curry, the crisp salad, and the decadent dessert—works together to create a complete and fulfilling meal. It becomes an absolute sensory extravaganza with the addition of mouthwatering components like paneer tikka, puri, rice, and appadum. No matter how much or how little experience you have with Indian cuisine, the Grand authentic thali is sure to be a memorable and delicious meal that will have you coming back for more. Apart from Veg Thali you can also enjoy Grand Non-Vegetarian Thali at The Brook Indian Pub now with more yummy flavours.

[dunmeshi-would-you-eat]

Senshi and Namari's "Hot Undine Water"

[awakenthebeing]

What is Piepoe and her toppins' (possible) heights? And what's toppins names or do they even have names? (As my love to that little buddies - I'll give them little bows)

Here's some heights for you...! Hopefully they make sense!

As for names, they don't have any!! But names may be made soon! :3

And they appreciate the bows!!!

Though it did cause the little rat to become distracted...! But don't worry, I'm sure the cheese dragon will stop the piraneapple from biting their sister's tail!

[ghost-faces]

i have to eat enough to not lose weight from my procedure and it's so hard :c i ate an entire sandwich and i felt like throwing up i'm not used to eating large portions and it's miserable

i already did not have enough fat for the graft so i really hope i can keep the weight on, i've already lost 5 lbs since the surgery

[bumblingbabooshka]

One of the best Voyager scenes to indicate Tuvok & Neelix's dynamic and how I think Tuvok is just as if not more 'annoying'(positive) than Neelix is when Neelix pours Tuvok a fresh squeezed glass of a fruit juice blend and Tuvok's like (paraphrased) "I don't want to drink this." and Neelix is like "Can you please try it?" and Tuvok's like "I don't want to, you're really bad at this sort of thing. It's going to taste bad." and Neelix says that Ensign XYZ said she LOVED it, she even had a second glass! And Tuvok says Ensign XYZ could drink poison without a second thought and Neelix is like "Tuvok could you please just TRY it? Just try a little SIP of it PLEASE??" and Tuvok sighs and rolls his eyes and sniffs it before taking a sip and it turns out he loves it. Turns out it tasted good actually. And then after all that Neelix tries to talk to him over eggs (which he's again cooking fresh for him) and Tuvok tells him he doesn't wanna hear "the life history of his breakfast." Absolutely insufferable this man I would have burned his eggs on PURPOSE!!!!

[abimee]

Midwest Museum has been on my mind especially after watching friends w my mom and talking about how unfunny that show was. it rolls around in my head because i really like the concept of a story where someone lives somewhat like shit but this is a life they enjoy and want and like

i guess the position of the main character, which is ''i grew up in a decent house with a rich family and i was never hit but i was traumatized to hell and back by every second of my childhood'' to ''im a poor adult with a minimum wage job and a shitty apartment and i have an alcohol problem and my friends are sort of sucky people but ive never felt so happy in my life and you CANNOT take this away from me''. and all that comes with it

[saradoingthings]

friday night 🪐✨

[brookpub]

Sunday Roast in Cambridge | Brook Sunday Indian Roast

The Sunday roast is a cherished custom that has no boundaries or cultural biases, as every location puts its spin on this timeless dish. Sunday Roast in Cambridge have made their way all around the globe from their humble beginnings in the UK, where they were first cooked centuries ago. This article will take readers on a culinary adventure throughout the world as it delves into the many Sunday roasts. How they've evolved to reflect the distinct cuisines and traditions of the world's many areas.

The Great Britain Custom:

Looking back to its origins in Britain can help us trace the history of the Sunday roast. The Sunday roast, which has its origins in the Middle Ages, was a feast reserved for the nobility. It consisted of roasted meats like chicken, lamb or cattle served with roasted potatoes, Yorkshire pudding, veggies and gravy. As time went on, people of all income levels were able to partake in this practice, and it became an integral aspect of British cuisine.

Southern Comfort and Pot Roast in the US:

American regional tastes and culinary traditions have given the Sunday roast its own unique flavour. Southerners love their pot roast—tender, delicious beef chunks slow-cooked with veggies and seasonings. The Southern tradition of gathering around the table to enjoy home-cooked meals and share tales is reflected in this hearty recipe.

New Zealand and Australia: The Australian and New Zealand Roast:

The Sunday roast, with some tweaks for the local taste, has been adopted down under. Lamb is a common ingredient in traditional Australian roasts, a tribute to the prosperous sheep farming economy in the nation. The Australian roast is a popular and filling family dinner in Australia. It is served with roasted pumpkin, root vegetables, and gravy. The main attraction in a New Zealandian supper is roast lamb. It is complemented by fresh seasonal vegetables and a mint sauce that pays homage to the local flavours.

France: Fine Dining and Rotisserie:

France is famous for its exquisite cuisine, and Sunday roasts there are served with more finesse and elegance. Sunday dinners often feature rôtisserie-cooked meats, including duck or chicken. It shows the French obsession with slow-roasted excellence. With its crisp baguettes, buttery potatoes, and assortment of gourmet sauces, the French Sunday roast is a feast for the senses and an ode to culinary talent.

India: Spiced Sensations and Tandoori Delights:

India is the spice capital of the world, so Sunday roasts there are full of life and flavour. Roasted to perfection in a traditional clay oven, tandoori chicken—marinated in a mixture of yoghurt and spices—is a Sunday dinner favourite. The aromatic spices and powerful flavours of the Indian Sunday roast are enhanced by the fragrant basmati rice, naan bread, and a variety of chutneys and pickles that go with it.

On Sundays, British families gather around the table to celebrate a long-loved tradition. It is sharing a meal and one other's companionship. Since the early days of Christianity, many families' weekly diets have included Sunday dinners. They honour the traditions of British cuisine and the importance of family dinners. This Sunday, whether you're hosting a vegetarian feast or a traditional roast beef with all the trimmings. Take some time to sit down to a home-cooked meal and reflect on happier days.

Indulge in the INDIAN ROAST CHICKEN or VEGETABLE NUT ROAST at The Brook Indian Gastro Pub. It is accompanied by Bombay potatoes, seasonal veggies, Yorkshire pudding, coconut-flavored rice and a special gravy. From 12 to 4 pm every Sunday, you may take advantage of this discount!

INDIAN ROAST CHICKEN:

Indian Roast Chicken with Bombay potatoes, seasonal vegetables, Yorkshire pudding, coconut-flavored rice and a unique gravy is a wonderful blend of classic Best Sunday roast. It is the exotic tastes of Indian cooking. The harmonious combination of flavours and textures in this enticing dish will send your taste receptors into a frenzy.

The dish steals the show with its aromatic marinade of ginger-garlic paste, cumin, turmeric, coriander, and garam masala. Tender, juicy chicken with a hint of spice is the result of this marinade's multi-layered flavour infusion. When the chicken is done roasting, it comes out of the oven with crispy and golden skin. It is ready to be devoured by everyone.

VEGETABLE NUT ROAST:

Serving it with Bombay potatoes, seasonal vegetables, Yorkshire pudding, coconut-flavoured rice and special gravy. The Vegetable Nut Roast is a delicious vegetarian take on the traditional Sunday roast. It is full of texture, flavour and healthy goodness.

The Vegetable Nut Roast is the star of the show here. It's a savoury mixture of nuts, herbs, lentils, mixed veggies, breadcrumbs, and spices. They are all packed with health benefits. You won't miss the meat in this delightful and nutritious nut roast since it's full of protein, fibre, and important nutrients.

We take great pleasure in entertaining our customers and providing them with the finest traditional Indian food. We will be showing live coverage of the upcoming football Euro Cup at the Brook Indian Gastro Pub in Cambridge. Gather your loved ones and cheer on your team while enjoying a wide selection of premium alcoholic beverages and delicious fresh drinks.

Besides watching the games live on our Big TV screens, you may also relax in our garden this summer. We are also happy to assist with the planning of any outdoor gatherings, events, or festivities. We also serve food, beverages, decorations, music, and more. Please inform us of the purpose of the event so that we can accommodate all of your needs.

[boyswanna-be-her]

Yesterday I:

1. Found out some cosmic shit that will make me feel happy EVERY time i remember it, possibly for the rest of my life

2. Had food poisoning

1 made me so mentally satisfied while simultaneously feeling physically ill and puking from 2 that it gave me whiplash. I've never been so elated while sick.