#chocolate zucchini muffins recipe

[marisagardner]

Quick Bread - Chocolate Zucchini Muffins Scoop a lot of cocoa into a recipe for delicious, spicy zucchini muffins. You will be in chocolate-zucchini muffin heaven after adding chocolate chips or streusel to the muffins.

[monogram-international-inc]

Chocolate Zucchini Muffins Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.

[fullcravings]

Chocolate Zucchini Muffins

[fattributes]

Zucchini Walnut Chocolate Chip Muffins

[threewaysdivided]

trick or treat!

(send a "trick-or-treat" ask to get a snack, a prank or a cursed fact)

Have my favourite recipe for chocolate chip zucchini muffins!

You will need:

Oven

Muffin tins (makes 24 regular sized muffins) + lining papers

Mixing bowl

Spoon/spatula

Measuring cup(s)

Box grater

Knife

Food processor or immersion blender

Ingredients

2-3 large zucchini, washed

2 large eggs

2 blocks (approx 300g/ 10.58 Oz) milk or medium-dark chocolate

1 cup (250 mL/ 8.45 Fl Oz) rolled oats

3/4 cup (188 mL/ 6.35 Fl Oz) wholemeal flour

2/3 cup (166 mL/ 5.61 Fl Oz) brown sugar, firmly packed

1/2 cup (125 mL/ 4.23 Fl Oz) cocoa powder

1/3 cup (83 mL/ 2.8 Fl Oz) buttermilk (or regular milk)

1/4 cup (62.5 mL/ 2.11 Fl Oz) vegetable oil

1 1/2 tbsp white vinegar

1 tsp baking powder

1 tsp baking soda

1 tsp vanilla extract

1 tsp fine instant coffee (or espresso) powder

1/2 tsp salt

Method

Preheat oven to 180°C (350°F). Line muffin tins with patty papers.

Place rolled oats in the jar of your food processor/immersion blender.

Grate your zucchini. Squeeze the juice out and set aside. Place the strained zucchinis into your mixing bowl.

Add the zucchini juice, oil and milk to the oats. Stir to combine. Allow to sit for 2-3 minutes so the oats can soak up some of the liquid.

Add the brown sugar, salt, vanilla and coffee powder to the grated zucchini. Stir to combine and allow to sit for 2-3 minutes to draw more moisture from the zucchini.

Add eggs to the zucchini mixture, beating through until completely combined.

Blend the oat mixture into a paste. Transfer oat mixture to the zucchini bowl, stirring through thoroughly.

Add vanilla and cocoa powder to the batter, stirring until completely combined.

Chop chocolate into chunks of your preferred size (for this recipe, I prefer small bits).

Add chocolate, flour, baking powder and baking soda to the batter. Stir until completely combined. (The batter should be quite thick - if your zucchinis were very large or watery, you may need to add a bit of extra flour).

Stir through vinegar to activate the baking soda.

Spoon batter into muffin tins.

Bake for 25-35 minutes, until springy to the touch and a toothpick comes out with moist crumbs clinging.

Cool completely on a wire rack before serving.

[50shadesofbs]

Chocolate Zucchini Muffins

Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.

[happydealhappydays]

Indulge in Delight: Perfect Pumpkin Chocolate Chip Muffins Recipe from Happy Deal Happy Day

Elevate your baking experience with the irresistible Pumpkin Chocolate Chip Muffins recipe exclusively from Happy Deal Happy Day! Our mouthwatering creation seamlessly blends the warm, comforting essence of pumpkin with the decadent richness of chocolate chips, creating a treat that's perfect for any occasion. Discover the joy of baking as our meticulously crafted recipe guides you through each step, ensuring a delightful outcome that will have your taste buds singing. Whether you're a seasoned baker or a kitchen novice, our Pumpkin Chocolate Chip Muffins are a simple yet sensational addition to your repertoire. The fusion of pumpkin's autumnal charm and the timeless allure of chocolate creates a treat that's both comforting and indulgent. Dive into the world of Happy Deal Happy Day and make every day a celebration with our delectable Pumpkin Chocolate Chip Muffins!

Addres: United States | Email:happydealhappyday@hotmail.com |

[denisehill]

Muffin - Zucchini-Chocolate Chip Muffins These tender zucchini muffins are packed with shredded zucchini, chocolate chips, and walnuts. They're a feel-good breakfast, dessert, or on-the-go snack.

[simmeringstarfruit]

Zucchini Muffins

A super quick and easy recipe for zucchini muffins! Whip up a batch of these delicious muffins in 20 minutes or less, then bake them for about 25 minutes. Breakfast has never been so easy! Serve these with a generous slather of homemade Nutella, freezer jam, some good old-fashioned butter – or just enjoy them plain. Jump to Recipe Printable Recipe These zucchini muffins are so easy to make –…

[donadacasa]

Zucchini-Chocolate Chip Muffins Shredded zucchini, chocolate chips, and walnuts are all included in these moist zucchini muffins. They make a satisfying breakfast, dessert, or portable snack.

[dat-assgardian]

Low-Fat Chocolate Zucchini Mini Muffins Recipe Applesauce lightens up these chocolate chip zucchini mini muffins, perfect for a quick and easy lunchbox snack your kids will gobble up. 1 teaspoon salt, 1 teaspoon baking soda, 2 squares unsweetened chocolate, 1 teaspoon baking powder, cooking spray, 1 teaspoon ground cinnamon, 3/4 square semisweet chocolate chips, 1.5 cups white sugar, 2 cups grated zucchini, 1 cup whole wheat flour, 1 teaspoon vanilla extract, 3/4 cup egg substitute, 1 cup unsweetened applesauce, 1 cup all-purpose flour

[reglitter]

Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins Recipe These dairy- and gluten-free chocolate chip zucchini muffins with a sweet glaze are the ideal accompaniment to fresh orange zest. 1/4 cup coconut flour, 1 1/3 cups gluten-free confectioners' sugar sifted, 1.5 cups almond flour, 1 cup dairy-free and gluten-free chocolate chips, 1 tablespoon unsweetened almond milk, 3 eggs, 1/4 teaspoon ground nutmeg, 1/2 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 cup fresh orange juice, 1/4 cup almond oil, 1 teaspoon vanilla extract, 3/4 teaspoon baking soda, 2 tablespoons maple syrup, cooking spray, 1 teaspoon grated orange zest, 1/3 cup brown sugar, 1 cup shredded zucchini patted dry

[fullcravings]

Pumpkin Zucchini Muffins

[vegangifrecipes]

Chocolate Zucchini Muffins - My Darling Vegan

[millenialfanfictionaddiction]

Being Karasuno’s Manager

🧁🍩Miss Manager loves to Bake 🍪 🍰

Karasuno featuring Seijoh x female! manager (she/her pronouns)

Warnings: pure fluff

AN: This is probably the cutest anon request ever 🥹

Let me just say this

Kageyama might be “king of the court” but YN is “Queen of Karasuno” 👸

Honestly these boys absolutely worship you

Literally, they act as if they don’t have three managers

They literally will lay down in a puddle of mud while you step on them

Will do the above 👆 for any of their three managers

But you, you my love are super special to our boys

Why you ask?

Well it’s because you provide them with nutrients to survive 😌

That’s right, your love of baking and the fine art of culinary creations only helps you out with our beloved crows

You’ve learned to cater to all their needs

Filling recipes with top tier ingredients for success

Things like fruits, nuts, and even sneaking some veggies in there

Like zucchini bread or carrot cake

Listen, even if it’s in a desert, it still counts as a fruit or veggie

I don’t want to hear “tHe SuGaR cAnCeLs It OuT”

Because like these boys need the sugar to run and jump all over the place ok 🤚🏻

You bake almost daily as a form of stress release and therapy

Please you need it with the team you manage 🙄

And you always bring in the treats for the boys!

And they ALWAYS eat them up

“These are fantastic Yn what are they called?” Hinata asks

“They are Fudgy Pumpkin Brownie bites! It’s a new recipe!” You exclaim as Kageyama and Noya go in for thirds

“You fit a whole pumpkin in here Yn?!?” Hinata : D

You 👉🏻😐

“I think she means that there is pumpkin in the recipe not one per bite,” Ennoshita explains

I never claimed they were smart Yn

Anyways, you are always there to help our precious boys fill their bellies

You are in charge of snacks for games and practice, often finding joy in everything you do

So when the prelims for the road to spring nationals start, you are busy whipping up some goodies

You bake the entire weekend before, preparing for every possible scenario

Protein muffins for in between matches

Chocolate chip cookies for after they win matches

You even prepare some of your famous Strawberry shortcake cookies just incase the boys happen to lose

Not that we think they will, don’t get me wrong but it’s always nice to be prepared

Anyways, the prelims start and Karasuno dominates

Like, did we really thinking they wouldn’t 💅

Anyways, tensions run high as the boys go into their match with Seijoh

You remember the first time they fought against Seijoh and how the loss crushed them

But fueled up on your high-protein muffins, these boys are ready to kick butt!

And kick butt they do!

They beat Seijoh and prepare to meet Shiratorizawa in the finals

After the game, you notice how upset Seijoh is after their loss

You knew this was the third years last tournament and seeing them cry hurt

You thought about if it was your boys

And with that, there was only one thing left to do

So you pulled out a piece of paper and wrote a little note and stuck it in the box of cookies

As your team was preparing to leave, you grabbed your box of Strawberry Shortcake cookies and ran over to Seijoh

Karasuno rn 👉🏻👀

“Excuse me?” You said as the entire Seijoh team turned around and looked at you

“You guys played an excellent game and you deserve these,” you said handing Seijoh your expertly wrapped cookies

Oikawa accepted, saying nothing

Please you left him speechless

Too bad Kunimi’s too sad to even record this moment 😭

You smile and wave as you run back to your team

Meanwhile, back the gym the Seijoh boys are extremely sad

“Hey what did that manager from Karasuno give you Oikawa?” Kindaichi asked as Oikawa reached for the box

He reached for it, opening it as the note slipped out

Iwa picked the note up and began reading it

It read “Thank you for playing your hardest! You deserve these. Xoxo YN, Karasuno’s Manager”

“It’s cookies,” Oikawa said as he began to pass them around and Iwa showed Oiks the note

Oikawa rn 👉🏻😐🥺😭

Please the entire Seijoh team is eating your cookies and crying Yn 😩

The next few days go by

You are in the gym taking notes when a teacher comes to get you

“Excuse me?”

“Yes,” Takeda asks

“Umm there is a team of boys at the front gate here to see Yn,” the teacher says

Karasuno 👉🏻 a team…. OF BOYS 😐😑

Tanaka and Noya 👉🏻 FOR YN?!?? 😡🤬

“Oh my ok!” You say, getting up and walking towards the gates of Karasuno

Tanaka, Noya, Kags and Hinata are ready to go

It takes the entire rest of the team to hold them back 🙄

“WHAT IF THEY KIDNAP YN??” Noya shouts

“They literally showed up at the front of school in broad daylight, like that’s gonna happen,” Suga say, rolling his eyes

“Someone has never watched dateline before,” Tanaka adds

Of course, you ignore them and head for the gates

As you approach, you see the white track suits

You 👉🏻😐😳

“Umm hi,” you say as the boys of Seijoh all look at you

“Team!” Oikawa shouts and they all scream

“THANK YOU FOR THE COOKIES YN!” while bowing

You rn 👉🏻😐😳🥹

“You are so welcome! Thank you for coming!” You say smiling and going to hug them

You hug Iwa first and boy is he stiff 😅

It’s safe to say the entire Seijoh team is now in love with you Yn 🥰

Bonus

“Omg is Oikawa crying?” Kageyama says, shoving Hinata out of the way as they watch around the corner.

“Hey watch it butthole!” Hinata shouts as he pushed Kageyama out of the way.

“I’d cry too if YN hugged me,” Noya added as Tanaka nodded.

“You guys are about to have something to cry about if you don’t get your butts back to the gym RIGHT NOW!” Daichi shouted, looming over them as the boys all turned and ran back to the gym.

[real-total-drama-takes]

Zucchini Bread

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 3 hours

Yield: 1 loaf

This zucchini bread recipe yields 1 9×5-inch loaf. With brown sugar, cinnamon, nutmeg, vanilla, and a little applesauce for added moisture, the quick bread is flavorful, moist, and a great way to use summer’s favorite vegetable!

Ingredients

1 and 3/4 cups (220g) all-purpose flour (spooned & leveled)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 and 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup (120ml) vegetable oil (or melted coconut oil)

1/2 cup (100g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

2 large eggs, at room temperature

1/4 cup (60g) unsweetened applesauce (or sour cream or Greek yogurt)

2 teaspoons pure vanilla extract

1 and 1/2 cups (180g) shredded zucchini (no need to blot)

optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc)

Instructions

Preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan. See notes for muffins.

Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. Whisk in the zucchini. Pour the wet ingredients into the dry ingredients. Gently stir or whisk until *just* combined; do not overmix. Fold in any optional add-ins like chocolate chips or nuts. Batter is slightly thick.

Spread the batter evenly into prepared loaf pan. Bake for 55-70 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven and set on a wire rack. Cool in pan for 1 hour before removing from pan. You can slice the bread at this point, but it will still be warm in the center and may not slice neatly. For neat slices, continue cooling bread directly on a wire rack and then slice once cooled.

Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to 1 week.