#cookalong

[thebloopixie]

3pm GMT Come hang out while we do our #vlogmas and #onejobaday things. Who knows what will happen !?! #bloosselfreliance #thebloopixie #vlogmas #onejobaday #cookalong #craftalong #hangout #youtuber #handmadechristmas #costoflivingcrisis #christmasonabudget https://www.instagram.com/p/Cl8D2KeqcRZ/?igshid=NGJjMDIxMWI=

[vannimamibaking]

Lemon pavlova with home made lemon curd for the Nigella cookalong. We followed the recipe with my daughter exactly and the texture and taste turned out great. It is a lot of fine temperature and texture testing to ensure good results, but the description was good and easy to follow. The only thing I learned before to check the curd with the back of a wooden spoon or reaching a certain temperature instead of relying on texture only.

[kelasparmak]

every time my group of friends does a lotr marathon cookalong i say i'll learn from my mistakes and make a sensible amount of food for a person who lives alone. every time. and yet.

[okayto]

It’s late, IT’S MUSHROOMING TIME

Did you know. Did you know it has been over seven months since I did a live cookalong? A tragedy. Also I have 72 ounces of mushrooms in the fridge. Let us rectify that with this modified mushroom duxelles recipe that I love with all of my internal organs combined.

I will note that the original recipe ingredients are normal, and my modifications are in bold, because some of my changes make more sense when you know what the original was.

8 ounces mushrooms

2 tablespoons unsalted butter, divided in half or more (salted butter is fine, reduce the amount of other salt you put in to taste)

1/4 cup finely chopped shallot or SWEET ONION, 1/4 cup to 1/2 -ish the amount of mushrooms. (Or however much is convenient; I usually use a whole onion per double or triple recipe)

1 1/2 tablespoons chopped fresh thyme, or 1/2 teaspoon dried thyme) (I have thus far used only dried thyme, and supplemented with Italian seasoning too without reducing the thyme)

Kosher salt and freshly ground black pepper, to taste

1/4 cup dry vermouth, sherry, or white wine or substitute (I use WHITE WINE VINEGAR reduced from the original measurement by at least a third. For this base recipe, that's roughly 2.5 tbsp)

>>>Note: you can experiment using another white wine/sherry/vermouth substitute such as apple cider vinegar, sherry vinegar, apple cider/juice, etc. But it will affect the taste; I still recommend putting in less of the substitute than the recipe's original amount to begin, and you can add more if needed based on taste.

1. Gather ingredients.

I am making a...nonuple recipe tonight. So. Lotta mushrooms. The recipe stays the same except for the math, and when we get to the cooking part, it'll just take longer to cook.

2. Chop mushrooms in food processor. You want small chopped, but chunky is fine.

The fresher your mushrooms are, the easier they will chop in the food processor. The wetter your mushrooms are, the more annoying they are to chop in the food processor. This is just a warning; keep a spatula handy to scrape off the sides.

3. Place mushrooms in a bowl to wait. Original recipe says to wring them out. Nobody got time for that. (This is also part of why the cooking time will longer than you initially think, because there's more water in the mushrooms.)

Anyway, I'll see y'all back here in however long it takes me to process four and a half pounds of mushrooms, because God has cursed me with my own hubris.

[mariacallous]

From The Treasury of Great Recipes by Vincent & Mary Price

(There was a Vincent Price Treasury Cookalong that other bloggers did with other recipes, links to which are at the bottom of the blog post)

And the verdict?

Simple but Delicious From The Tasting Notes –

These were very good. I thought I would miss all of my extras and spices, but since the thing I like most about these sort of appetizers is the crab, it ended up being a good thing. So if you like the taste of crab, then these are for you. That being said, if I were going to make these again, I don’t think I would use canned crab meat. In the 50 years since this book has been published, the average grocery store has improved their offerings of fresh fish and seafood, so next time I think I am going to splurge and buy the best crab meat I can. Also, these were not very sweet, so if you are looking for that sweet restaurant taste, these are not for you. These would be good paired with a curry or cilantro-type dipping sauce (I think crab and cilantro are a great combo!).

[thevardblr]

"I made Aliyah from the conviction that Israel is the place where a Jew should live. I was living in Caracas, Venezuela again, in my early twenties. It was a peaceful and prosperous country then. No noticeable antisemitism. The Jewish school had functioned for decades and was still going. Chabad had established a kindergarten and a Kollel. One building in a middle class part of Caracas housed the various youth groups, the Jewish Agency and the Israel National Fund. There was a Jewish social center, a handsome building in a good part of town. A Jewish bookstore, two kosher butchers, at least three shuls that I can remember.

All that’s gone now, under a communist dictatorship. But I couldn’t know that would happen. Nobody could."

[greatpaperexpert]

Cookalong with Mark Hix: Crispy mackerel and pea salad

[comedykitchen]

Crispy Gyro salad: a hilarious twist on a classic recipe. #ComedyKitchen #CrispyGyroSalad #Funny

Crispy Gyro salad: a hilarious twist on a classic recipe. #ComedyKitchen #CrispyGyroSalad #Funny https://www.youtube.com/watch?v=yGUfchePhfo Crispy Gyro salad: a hilarious twist on a classic recipe. #ComedyKitchen #CrispyGyroSalad #Funny Welcome to come in the kitchen with a Chef Cell in this side, splitting episodes available on YouTube as a full video, ship Celtics you on a culinary adventure into this crispy Gyro salad laugh along, learn along, and Cookalong via Comedy Kitchen With Chef Cell https://www.youtube.com/channel/UCTEEUTpbWCowJm1b6FxC7IQ December 19, 2023 at 05:31PM

[thermokitchen]

Pecan Pie - Monday Night Thermokitchen Cookalong! 😛 Every Monday we cooks recipe to inspire Thermomix owners to try something a little different. The recipes are suitable for all machines 🥰 On Monday we will be making Pecan Pie on the ThermoKitchen Page. The cookalong will be recorded and posted on the page and the group for those that can’t make that time.🥰 Some people cook with me on the night, others are inspired to make it through the week. 👩‍🍳👩‍🍳 Everyone is invited to post pictures of the creations on the Facebook group. So make sure you join the FB Thermokitchen Page and the FB Thermokitchen group. All of the recipes are made using Manual mode, so it’s a great opportunity to learn something new about your machine. If you want to learn how to convert your own recipes for the Thermomix these cookalongs are really useful 👩‍🍳 Some recipes I use are from my website www.thermo.kitchen and others are from my books. This recipe is from my cookbook “A Tex Mex Fiesta” but if you don’t have the book, don’t worry. Just come along for a bit of inspiration and fun👩‍🍳 How to Join the cookalong. 1. Join the ThermoKitchen Page 2. Find the Pecan Pie Cookalong Event. 3. Select “interested” or “going” 4. On Monday when you open FB at 6.00pm you should be notified that I’m live. Click and say Hi!!!👋 Here is the link although 🤦🏼‍♀️ it wont be a hyperlink🤦🏼‍♀️ so it might be easier to follow the instructions above🤦🏼‍♀️ https://fb.me/e/2lIirehU2?mibextid=RQdjqZ #pecanpie #thermomixpecanpie #thermomixcookalong ##thermomixcookalongs #thermokitchen #thermomixcooking #thermomixdesserts #tm6cooking #tm31 #tm31recipe #tm31cooking https://www.instagram.com/p/CqEac86Pltx/?igshid=NGJjMDIxMWI=

[don-lichterman]

Gordon Ramsay Cookalong Live

Gordon Ramsay Cookalong Live

Price: (as of – Details) An interactive, fun-filled program that enables you, the viewer, to actually prepare mouth-watering dishes in real time with master chef Gordon Ramsay. Contains 8 Laminated Menu Cards Is Discontinued By Manufacturer ‏ : ‎ No Product Dimensions ‏ : ‎ 7.5 x 5.25 x 1.75 inches; 12 Ounces Director ‏ : ‎ John F.D. Northover Media Format ‏ : ‎ Multiple Formats, Box set, Color,…

[fadiasfoodadventure]

WHAT HAVE I MISSED ⁉️ I know I haven't been active for long time, but this is sometimes how life is. I have been very busy but despite this still was cooking and baking a lot. I have been asked so many times for the dough of my la7me b3ajeen. I made a little video "unfortunately not very professional" but I think good enough. I thought I'll share it with you as well. Hope you will like it. 👉500g flour 👉Around 1½ spoons salt 👉5-7g yeast 👉Around 2 spoons sugar 👉20-40 ml oil depends on how crunchy you like it 👉Between 300- 320ml water depending on your flour. Yesterday I made soooo may. So I hope it will help you. I some times adjust it depending what I'm doing. So here the video and some pictures ENJOYYYYY . . . . #baking #bakinglove #dough #foodporn #bosch #food #cooking #cookathome #cookalong #buzzfeedfood #bread #fadiafoodadventure #breadmaking #stalbansfood #lebanesefood #foodie #foodstagram (at St Albans, Hertforshire) https://www.instagram.com/p/CNgZjMXljcy/?utm_medium=tumblr

[vannimamibaking]

Almond orange-blossom cake from Nigella’s cook along. The cake is light, moist and an amazing fine flavor bomb. I’ll probably make I a square form too and share as squares at gatherings or parties.

Easy quick and mix, definitely worth the purchase of the orange blossom water just for this recipe for me 👍

[the-pimenta-blog]

View this post on Instagram

A post shared by The Pimenta Culinary Retreat (@thepimentakerala)

From online cooking programs . We do online cooking programs ranging two hours and three or four recipes based on the complexity of it . Maximum participants are limited to 8. DM for details or email to thepimenta@gmail.com #onlinecookingclasses #vegan #vegetarian #indianfood #indiancooking #cookalong #cookingram (at The Pimenta Spice Garden Bungalows-Kerala Cooking Holidays (Veg)) https://www.instagram.com/p/CPF1SjcJC-o/?utm_medium=tumblr

[lanternfruit]

Romanesco Broccoli, red cabbage and organic turmeric powder✨🥦 Follow @lanternfruit for more!!! 🍥🍥🍥🥠🥠🍥🍥🍲🍲🍲🍲🍲 #cooking #instafood #foodporn #yummy #foodlover #food #foodie #foodstagram #foodphotography #delicious #foodblogger #cooking #cook #cookingathome #vegantreats #turmeric #cookalong #foodspotting #foodstamping #foodstyling #instagood #gastronomia #foodart #foodpainting #gastronomy #photooftheday #lunchboxideas #turmericpowder #romanescobroccoli (at London, United Kingdom) https://www.instagram.com/p/CLP6EpnFskP/?igshid=f6o463n42fic

[griffonramsey]

Sweet And Sour Pickled Pumpkin #livestream #canning #cookalong with @marcussaunders3 and me at 2pm CST today (Friday). The second slide is the list of ingredients if you want to make your own batch at home with us! (at Austin, Texas) https://www.instagram.com/p/CHPWT4PH74x/?igshid=1fq5yctt832lr

[thebloopixie]

Come join me let’s have some fun!!! https://youtube.com/c/TheBlooPixieChannel . . #thebloopixie #bloosfood #cookalong #livestream #youtuber #youtubechannel #food #cookies #shortbread #shortbreadcookies #baking #festiveseason #festive #positivity #cookingonabudget #budgetrecipes #christmasonabudget #handmadechristmas #foodstagram #instafood #yummyfood #yum #yummy #yumyum https://www.instagram.com/p/CXatUjuqY2r/?utm_medium=tumblr