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#cuban cuisine
brazilspill · 1 month
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White first-worlders: Cuban food is so bland.
Me: No it's not, it tastes just like Brazilian food, fuck you. And if it were it'd be the US's fault for the illegal embargo.
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thelcsdaily · 1 year
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Cuban Inspired Beef Stew
This traditional Cuban beef stew is unmatched in flavor. The red wine gives the sauce its roundness, but I've used white cooking wine as well, confounding conventional wisdom about food pairings, and it still tastes great. Making your own food has that charm.
“The only time to eat diet food is while you're waiting for the steak to cook.” ― Julia Child
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morethansalad · 10 months
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Cuban Black Beans + Mango Bowl (Vegan)
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sofritogirl · 9 months
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Tonight's dinner:
Moro - black beans with rice casserole
Boniato - fried sweet potato (with sprinkle of sugar on it)
Bacalaito - fried codfish fritter
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duranduratulsa · 2 months
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Dish of the day: Cuban Sandwich #food #foodporn #sandwich #cubansandwich #florida #floridacuisine
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fieriframes · 5 months
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[You get folks from all different walks of life, which means you get all different types of cuisine. So when I hear there's a jazz joint that has a real deal Cuban chef that's cooking in a tiny little kitchen that looks like you're in somebody's apartment, well, that says "Triple D" all over it.]
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masalacha · 23 days
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Picadillo - Cuban Style 🇨🇺
There is a dish that captures the essence of the Cuban spirit and tickles my taste buds —picadillo. This humble yet flavorful concoction, with its blend of sweet and savory, is like a carnival of flavors on the tongue. It’s a staple that brings families together, a comfort food that speaks of home, love, and tradition. Ingredients Lean Ground Beef (1 lb): The star of the dish. Lean beef…
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doughmonkey · 1 year
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Oldie, found it by accident. (I love how she holds onto his daddy's suit).
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professorfranz · 9 months
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Vaca Frita Pan-Fried Beef Recipe In this Cuban vaca frita dish, a flavorful beef mixture is cooked and then pan-fried to crispy, sizzling perfection. 2 teaspoons butter, 2 large onions, 6 tablespoons fresh lime juice, 1 medium green bell pepper quartered, 3 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, 2 cloves garlic smashed, 1 large bay leaf, 1 medium lime cut into wedges, 1 flank steak cut into 4 pieces, salt and freshly ground black pepper to taste
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havanamiami · 1 year
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Relive the glory and glamour of old Cuba during the 1950s at Havana 1957, an authentic Cuban Restaurant on Espanola Way Restaurants in Miami Beach, Florida. Havana 1957 is a new chain of Cuban restaurants unlike other traditional Cuban restaurants. It sets itself apart by creating a unique dining experience that allows you to spend Un Dia En La Habana and relive the glory and glamour of old Cuba during the 1950’s. Experience our location on Miami’s famed Española Way.
Visit: https://www.havana1957.com/espanola-way/
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morethansalad · 2 months
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Crisped Yuca con Mojo (Vegan)
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pingustudies · 3 months
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Lomo de Res, Cuban-Style Rib-Eye Steaks
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Thinly cut rib eye steaks are grilled in the Cuban style and are amazingly flavorful thanks to a simple marinade of lime and beer. Most Mexican or Cuban grocery stores carry this cut of meat, but you can also find it or ask for it at any butcher. Prepare a pitcher of mojitos, and you're all set for a backyard vacation in Cuba. 1 tablespoon seasoning salt, 1 bottle beer, 2 pounds rib-eye steak 1/4 inch thick, 1 tablespoon garlic powder, 1 tablespoon meat tenderizer, 1 onion sliced, 1 tablespoon onion powder, 1.25 cups fresh lime juice
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florawaycott · 6 months
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Recipe for Cuban Pork Pork tenderloin medallions are quickly browned with a savory seasoning of lime, garlic, and cumin, then finish cooking in lime juice for a quick, fresh main dish. 1 teaspoon olive oil, 1 pork tenderloin cut crosswise into 8 slices, 1 clove garlic pressed, 1/2 teaspoon salt, 1 teaspoon ground cumin, 1 lime zested and juiced, 1 pinch crushed red pepper flakes
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Recipe for Classic Cuban Midnight Medianoche Sandwich One of the more well-known sandwiches to originate from the island of Cuba is this one. My uncle, who formerly worked at a restaurant in Pinar del Rio, Cuba, and currently works at a Cuban cafeteria in Miami, gave me this recipe. The perfect accompaniment to this sandwich is a cold mamey milkshake and some fried plantain chips!
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