#dry vegetables

[dehydratedonionsupplierinind]

Are you looking to elevate your business with top-notch dehydrated onions? Whether you’re in the food manufacturing sector, operating a restaurant, or running a food service business, partnering with a reliable dehydrated onion supplier in India can make a significant difference. Discover how premium suppliers can enhance your product offerings, streamline your operations, and drive your success.

[hedgehog-moss]

Had some people over for lunch last week and I had told them about my bakery woes so they all came with a baguette, half as a gesture of support, half to remind me that I'm a loser who doesn't know what a baguette is. There was way too much baguette so I ended up making pain perdu—of sorts, I didn't slice it and toast it, just put all the ingredients in a cake pan along with some apples because I also have too many apples at the moment.

It tastes good but the texture of a baguette-based cake is too dense, I should have gone for the traditional French toast method. I thought it was going to be one of those eureka moments when you tweak a recipe out of laziness and you end up with something new and even better but no, it was one of those humbling moments when your recipe notebook is judging you from the shelf like I could have told you that, but you didn't ask

[buffetlicious]

There was a time when mum and I patronized LeNu Chef Wai’s Noodle Bar (樂牛私房面家) often. Then there was a lull period of many months before we had dinner there again. As with previous trips, I will top up a few dollars for the Apple Black Tea and Silken Tofu with Century Egg (皮蛋豆腐) appetizer. Mum just requested for her usual Braised Beef Tendon Dry Noodle (红烧牛筋干捞面) which is dry style noodles and beef tendons topped with crispy sesame seeds crusted anchovies and crunchy peanuts on strips of cucumber and seaweed.

As for me, I went with the soup option of Braised Beef Combination Noodle (红烧牛三宝面). The bowl of beef noodles came with wagyu beef, springy beef tendon and shank meat with pickled sour vegetable in a flavourful and wholesome dark brown broth.

[bestworstcase]

an aside. it’s very [clenches fist] vindicating to see stuff like the hard-light doors protecting shade’s library from the elements and like boba shops around vacuo because my god am i over the fandoms typical treatment of vacuo as this like backwards hellscape where technology doesn’t exist. as if there isn’t explicitly a ccts tower and at least one smaller regional support tower there, as if all the vacuan characters other than the anti-tech extremists don’t have scrolls.

(“watts would have been of no use to salem in vacuo” fanon in particular is so obnoxious. YOU THINK THERE ARENT COMPUTERS IN VACUO??)

like… it’s a resource-poor kingdom in a harsh desert environment where food/water are both scarce and the outskirts of the city are constantly shifting due to sinkholes opening up and there isn’t a functioning government to coordinate the resources + labor necessary to excavate abandoned buildings buried by sand storms. That’s It.

none of that precludes vacuo having the same level of technology as like mistral or vale. (which. it. explicitly. does. CCTS tower and all.) none of it precludes vacuo having… like… an economy that exists at all… bfrgdc

[astrolavas]

Because of you I hate Hunter now. Tomatoes are disgusting and anyone who likes them are my mortal enemy. How could you

NO TOMATO SLANDER IN MY HOUSE !!!!

[alliluyevas]

just suffered through an absolutely dreadful taco night made by someone who repeatedly stated that he was really good at making tacos bc he’s from California.

[gardeningforfun0714]

Hi everyone I’m sorry I haven’t updated as much as I planned, but I thought I’d share pics of how everything’s going in my garden (6/23/24)

The tomatoes have exploded and there’s lots of flowers. I’m hoping it’s not too hot and we actually get fruit this year (last year got so hot our tomatoes didn’t even flower during the normal growing season).

Next is the corn, which are also doing really well. It’s the sweet corn variety. Funny story, I planted the corn seeds without knowing you kind of need a lot to get a good crop because it’s wind pollinated. However, we have about 10 mature stalks and I’m hoping to get at least a small harvest. A few of the stalks are taller than me (5’3”/160cm) and one of the ears growing already has silk growing out of the ear.

Next are the cucumbers. One of the plants has a few eggs on the bottoms of the leaves so I used some Sevin dust. I’m hesitant to use neem oil because I’ve noticed lots of ladybugs in the garden and don’t wanna kill them.

The carrots are doing well after being transplanted. Unfortunately I don’t remember when I started the seeds so I’m not sure if they should be farther along by now (I believe I planted around late April/early May—late for seeds I know but I’ve got a long growing season and few frosts).

The various fruit trees/bushes/shrubs are doing well. Pictured are a thorny blackberry vine, an olive tree, a papaya tree, and a babcock peach tree. Everything is doing amazing. The blackberry is producing, the 4 peaches are growing and changing color while the olive, fig and papaya have been putting in some major growth/establishing.

Last is the melon patch. It’s also exploded and there are so many watermelons throughout the whole patch of varying sizes from bb-sized to the one pictured with my hand. I didn’t see any cantaloupe yet, but there’s lots of flowers. I haven’t actually gone into the patch due to how crowded it is (I’m hoping if we do get some we’d be able to see them when they get big enough). I’m estimating we have between 12-15 watermelon at least so far.

However, not everything is doing so well. The rabbits have been so destructive, they killed my producing pole bean, the peppers I transplanted into the ground and most of the radishes, leaving 2 left for us (I did start new seeds though because radishes are some of the quickest vegetables you can grow from seed to harvest).

For things I didn’t cover like the grapes, blueberries, raspberries, guava trees, the apple tree, the lemon tree, various flowers, onions, potatoes, and pineapples, they are all doing good as well. I also wanna add that I did start new bush beans/pole beans as well as various kinds of peppers (jalapeños, hot salsa blend peppers, golden bell peppers) in containers to make up for the ones that got chewed. Hopefully those will make a nice fall harvest. The potatoes are almost ready to be harvested and the blueberries and raspberries have had berries ripen one at a time due to how small they are (this is the first year for berries).

As for other things I have planned, I have a few art pieces I’d like to post if that’s something y’all are interested in. I also would love to talk about my experience with gardening and mental health but any and all posts related to that will be labeled with appropriate trigger warnings.

Thanks for all the support with likes/reblogs. Feel free to come lurk, talk, vent, ask, whatever. I just wanna inspire others that think they cannot grow things that they can. If you’d like to talk I mostly would like to talk about gardening/plants/mental health and how it impacts us as humans.

Happy growing🌱🌿💙

[perhaps-mr-collins-has-a-cousin]

Hello praying people, I'm not doing well and would really appreciate your prayers right now <3

[omnivorescookbook]

Sichuan Dry Fried Green Beans (干煸四季豆) Sichuan dry fried green beans feature blistered green beans tossed with a savory aromatic sauce, making this dish too good to pass up!

Recipe: https://omnivorescookbook.com/szechuan-dry-fried-green-beans/

[queen-boudicca]

Me when doing my environmental science homework, at every available opportunity:

[oldmendivorce]

something no one tells you about being an adult is you’ll start to develop opinions on which order is the best way to wash your dishes

[saltedsnailstudio]

In The Garden

Jasper Alexander

linocut relief print on lokta paper

[sweilynh]

Always loved Dry Lagoon's aesthetic 🌿💖

[lexicog]

ohhh LOL i get it im getting April Fooled (lol!). trans day orf visibility is tomorrow.

[seven-deadly-dishes]

Bundtwich Party Sandwich

via Sprinklebakes