#familyfavorites

[chefcharts]

Tomato Pasta Bake

[cartoonvibe]

Classic Tom & Jerry Cartoon Clip

Remember those golden days when our hearts would fill with joy as we tuned into the timeless adventures of Tom and Jerry? The mischievous grey cat and the clever little brown mouse have been enthralling audiences of all ages for decades, and their antics continue to bring smiles to our faces.

[sankalppackagedfood1]

Bring the vibrant flavors of a Chinese sizzler to your table in just 5 minutes! Our Quick Chinese Sizzler Recipe is packed with sizzling veggies, succulent sauces, and bold Asian spices, all coming together for a meal that's both quick and delicious. Perfect for busy days, this dish delivers restaurant-quality taste without the hassle. Serve up smiles with this easy-to-make, family-friendly sizzler that’s sure to impress.

[mbmelodies]

Enjoy the nostalgia of this classic Old-Fashioned Brown Sugar Fudge recipe. It's rich, creamy, and perfect for sharing with friends and family during the holidays or any special occasion.

Ingredients: 2 cups brown sugar. 1 cup granulated sugar. 1 cup evaporated milk. 1/2 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup chopped nuts optional.

Instructions: Grease an 8x8 inch square baking pan and set aside. In a heavy-bottomed saucepan, combine brown sugar, granulated sugar, evaporated milk, and unsalted butter. Place the saucepan over medium heat and stir constantly until the mixture comes to a boil. Once it starts boiling, reduce the heat to low and continue to cook, stirring constantly, until the mixture reaches the soft ball stage about 235F or 118C on a candy thermometer. Remove the saucepan from heat and stir in vanilla extract and chopped nuts if desired. Quickly pour the hot fudge mixture into the greased baking pan and let it cool at room temperature for a few hours until set. Once the fudge has cooled and set, cut it into squares or rectangles. Store the Old-Fashioned Brown Sugar Fudge in an airtight container at room temperature.

Megan Proctor

[losmadden]

These S'mores Cupcakes with a marshmallow topping are a delightful twist on the classic campfire treat. They are perfect for sharing with friends and family, and the gooey marshmallow topping adds a deliciously sweet touch.

Ingredients: 1 box of chocolate cake mix. 1 cup graham cracker crumbs. 1/2 cup unsalted butter, melted. 3 cups mini marshmallows. 1 cup chocolate chips. 1 1/2 cups heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1/4 cup chocolate syrup. 1/4 cup crushed graham crackers for garnish. 12 cupcake liners.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with 12 cupcake liners. In a mixing bowl, combine the chocolate cake mix with the graham cracker crumbs. Add the melted butter and mix until well combined. Divide the cake mixture evenly among the cupcake liners, pressing it down to create a crust for each cupcake. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let them cool completely. Once the cupcakes are cooled, sprinkle a handful of mini marshmallows and chocolate chips on top of each cupcake. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the powdered sugar and vanilla extract until smooth. Pour the cream mixture over the marshmallows and chocolate chips on each cupcake, covering them completely. Place the cupcakes under the broiler for about 2-3 minutes, or until the marshmallows turn golden brown. Keep a close eye to avoid burning. Drizzle each cupcake with chocolate syrup and sprinkle crushed graham crackers on top for garnish. Allow the cupcakes to cool slightly before serving. Enjoy your S'mores Cupcakes with Marshmallow Topping!

Markus F

[chaskka]

Mouth Watering Butter Chicken Roll - by Chaskka

Ingredients:

For the Butter Chicken:

500g (1 lb) Boneless Chicken, cut into bite-sized pieces

1 cup Yogurt

2 tablespoons Butter

1 large Onion, finely chopped

2-3 Tomatoes, pureed

3-4 cloves Garlic, minced

1-inch piece Ginger, minced

1 tablespoon Tomato paste

1 teaspoon Turmeric powder

2 teaspoons Kashmiri red chili powder (adjust to taste)

1 teaspoon Ground coriander

1 teaspoon Garam masala powder

1 teaspoon Cumin powder

1/2 cup Heavy cream

Salt to taste

Fresh coriander leaves, chopped for garnish

For the Rolls:

4-6 Rotis or Tortillas

1 cup Shredded Lettuce

1 cup Sliced Onion

1 cup Sliced Bell Peppers (optional)

1/2 cup Grated Cheese (optional)

[shagdja]

Golden Banana Pancakes: A Sweet Morning Delight

Wake up to the warm, inviting aroma of golden banana pancakes! These delightful pancakes are incredibly fluffy and infused with the sweet, natural flavor of ripe bananas. Perfectly browned and topped with fresh banana slices and a drizzle of maple syrup, they make for a heavenly breakfast treat. Easy to prepare and irresistibly delicious, these banana pancakes are perfect for a cozy weekend breakfast or a special brunch with loved ones. Start your day with a stack of these beauties and enjoy a taste of morning bliss! tiprecipe.com

[foodwithrecipes]

Patiala Kebab. Kebabs are typically made with minced meat, which is a good source of protein. Protein is essential for building and repairing tissues and supporting muscle growth, Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4131&action=edit

[amazonbooksauthor]

Dive into the mischievous world of Miko the Monkey by Meera Mandakini! 📚 This delightful children's book follows Miko's playful adventures as he swings through the jungle, making friends and causing mischief along the way. 🌿 Perfect for young readers, this charming story teaches valuable lessons about friendship, kindness, and the importance of being true to oneself. 🎨📖 Order your copy today and embark on a whimsical journey with Miko! #ChildrensBooks #MikoTheMonkey #AdventureStories #StorytimeFun #KidsReading #AnimalAdventures 🐵

Miko the Mischievous Monkey

[hibachifoods]

Easy Griddle Cakes Recipe in Just 30 Minutes

Fluffy, golden pancakes in just half an hour?

Yeah, it is possible! Whip up this easy griddle cake recipe packed with flavorful ingredients like vanilla, cinnamon, and nutmeg. In minutes, you'll be enjoying tall stacks of melt-in-your-mouth pancakes topped with all your favorite fixings. Discover how simple it can be to make a scrumptious homemade breakfast your whole family will love.

Read More: https://hibachifoods.com/griddle-cakes/

[trapdoormaker]

Creamed Corn in the Slow Cooker Discover the secret to achieving creamy and flavorful corn like never before with this easy-to-follow Slow Cooker Creamed Corn recipe.

[trigbywrites]

Casserole of Chicken and Dumplings Immerse yourself in the aromatic symphony of our Chicken and Dumpling Casserole, a delicate creation that will leave you mesmerized.

[tastyreceips]

Salted Caramel Rice Krispie Treats!

[livelifeintentionally]

Fish Delight Bake

Palatable Pickings Lala’s Kitchen Presents A light and delightful fish and rice combination, perfect for your contemplative moments this week. From Palatable Pickings, an effortless and inventive recipe that can be easily made in the air fryer, offering a savory taste without much effort. Ingredients: 1 cup basmati rice 1 tsp fish spice 1 tsp black pepper 1 tsp mixed herbs A pinch of…

[vitalveggievoyager]

Spiked Eggnog Bundt Cake Recipe

Ingredients:

1 1/2 cups unsalted butter, softened 3 cups granulated sugar 6 large eggs 3 3/4 cups all-purpose flour, plus more for pan 1 1/2 teaspoons kosher salt 1/4 teaspoon grated fresh nutmeg, plus more for garnish 3/4 cup heavy cream 1/4 cup plus 1 Tbsp. (2 1/2 oz.) bourbon, divided 2 tablespoons vanilla extract, divided Vegetable shortening, for pan 2 cups powdered sugar 2 - 3 tablespoons refrigerated eggnog Embark on a culinary journey to a healthier you with our eBook, 'Cook Fresh Year-Round.' Uncover the secrets of year-round freshness and discover a world of vibrant flavors. Elevate your meals and well-being today – download now and start your delicious adventure!" STEP 1: Preheat oven to 350ºF. Beat butter with an electric mixer on medium speed until smooth, about 1 minute. Slowly add granulated sugar, beating until combined, about 2 minutes. Add eggs, 1 at a time, reducing speed to low to add each egg and increasing to medium speed for 30 seconds after each addition. Beat on medium for 1 minute after adding last egg. STEP 2:

Whisk together flour, salt, and nutmeg in a medium bowl. Stir together cream, 1/4 cup of the bourbon, and 1 tablespoon of the vanilla in small measuring cup. With mixer running on lowest speed, add flour mixture and cream mixture to butter mixture in batches, beginning and ending with flour mixture, beating until just blended after each addition and stopping to scrape bowl as needed. Transfer batter to a greased (with shortening) and floured 12- to 15-cup Bundt pan. (If using a 12-cup pan, cake may bake above rim; trim as needed to level.) STEP 3: Bake in preheated oven until a toothpick inserted in middle of cake comes out clean, 1 hour to 1 hour, 10 minutes. Let cake cool in pan on a wire rack until pan is just cool enough to handle, 20 minutes. Turn cake out onto rack to cool, 1 hour. STEP 4: Stir together powdered sugar, 2 tablespoons of the eggnog, and remaining 1 tablespoon each bourbon and vanilla in a large bowl until smooth, adding remaining 1 tablespoon eggnog, 1 teaspoon at a time, if needed for desired consistency. Transfer cooled cake to a platter; pour eggnog mixture over cake. Sprinkle with nutmeg; let stand 5 minutes before slicing. Embark on a culinary journey to a healthier you with our eBook, 'Cook Fresh Year-Round.' Uncover the secrets of year-round freshness and discover a world of vibrant flavors. Elevate your meals and well-being today – download now and start your delicious adventure!"