#CookingFromScratch
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jenniferkatie20 · 3 months ago
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Lemon and Herb Butter Roast Chicken
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juicymeatrecipes · 11 days ago
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Homemade Seafood Boil Seasoning – Better Than Store-Bought!
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Homemade Seafood Boil Seasoning – Better Than Store-Bought!
Paprika, cayenne, garlic, lemon zest, and more—this bold mix brings that smoky, spicy coastal flavor to your next seafood feast.
🍤 Just sprinkle, boil, and enjoy!
💯 Perfect for shrimp, crab, mussels, and even corn or potatoes.
👉 Grab the easy recipe
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daviddavi09 · 2 months ago
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Authentic Spanish Rice & Beans | Homemade with Love at Dawn | BioNexus Health
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In this video, I walk you through my morning prep for my homemade Spanish rice and beans, a favorite dish of Brian's! I'm making everything from scratch, in non-toxic cookware and the old-fashioned way—no rice maker here! Watch me prepare fluffy rice, cook garbanzo beans, and take care to degas excess foam for the perfect texture. And, my herbal tea is steeping to fuel me while I cook. Stay tuned for the complete recipe and enjoy the experience of making this tasty, comforting dish!
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snigskitchen · 4 months ago
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Brand new blog post:
Chaat - a beginner's guide. Featuring Kavey (from Kavey Eats) and Mamta (from Mamta's Kitchen). Introducing the ingredients and classic dishes from this lesser known Indian food tradition.
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3projh · 7 months ago
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if 9 was 6 :: cleanser
Here’s to another busy day at Cards ‘R Us. At #PointBreak, you’ll never guess who might drop in for a casual tournament. #kingofthehill #bobbyhill #powerpuffgirls #mojojojo #hollywood #tetramon #tcgcardshopsimulator #parody #gamersunite if 9 was 6 :: #cleanser #bandlab #cookingfromscratch * inspired by: #JimiHendrix #typebeat #guitar #psychadelic #drumkit #funky #bass #wired #owl #nomdewhom
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foodwithrecipes · 11 months ago
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Homemade Flour Pasta. Homemade pasta is fresh, providing a better texture and taste compared to store-bought, dry pasta. You can control the quality and type of ingredients used, Read full recipe
https://foodrecipesoffical.com/wp-admin/post.php?post=4383&action=edit
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hibachifoods · 1 year ago
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Easy Griddle Cakes Recipe in Just 30 Minutes
Fluffy, golden pancakes in just half an hour?
Yeah, it is possible! Whip up this easy griddle cake recipe packed with flavorful ingredients like vanilla, cinnamon, and nutmeg. In minutes, you'll be enjoying tall stacks of melt-in-your-mouth pancakes topped with all your favorite fixings. Discover how simple it can be to make a scrumptious homemade breakfast your whole family will love.
Read More: https://hibachifoods.com/griddle-cakes/
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truefarmfoods01 · 1 year ago
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Nature's Magic In A Jar|Organic Wild Honey (500g)| Truefarm Foods
Experience the enchantment of nature with our Organic Wild Honey, a precious gem sourced directly from the untouched Jim Corbett Forests. This 100% organic Honey is raw, unpasteurized, unheated, and unprocessed, yet semi-filtered to remove impurities, ensuring you receive nature's purest gift. Rich in antioxidants and free from added sugars or preservatives, this honey works its magic, soothing throats and enhancing sleep. Relish the essence of the Indian wilderness and savour the goodness of this antimicrobial and antibacterial honey.
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jenniferkatie20 · 8 months ago
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earlysettler · 1 year ago
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Growing zucchini vertical. - Dining and Cooking Unlock the secrets of vertical zucchini gardening, a delightful way to elevate your dining and cooking adventures with homegrown goodness.
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tendertraditions · 1 year ago
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Flavorful Vegetarian Broth – A Kitchen Staple!
Transform your meals with the magic of #VegetarianBroth 🌱✨ A simmering pot of savory goodness, perfect for soups, stews, and more! Elevate your cooking game and savor the flavor journey. 🥄🍲 #MeatlessMagic #KitchenEssentials
Creating a delicious and hearty broth doesn’t always require meat. In fact, our household swears by this Vegetarian Broth that’s not only easy to prepare but also a versatile addition to various recipes. Packed with aromatic spices and wholesome vegetables, this broth is a game-changer in the kitchen. Follow along as we share our family-favorite recipe! Ingredients: 8 cups water 2 tablespoons…
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snigskitchen · 4 months ago
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New blog post - Cauliflower and potato pakoras
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diegogarciamusic · 2 years ago
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Homemade Egg Drop Soup Recipe Unlock the secrets of a delightful homemade egg drop soup with our meticulously crafted recipe.
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3projh · 7 months ago
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Broccoli Onion Funk
Broccoli Onion Funk #powerpuffgirls #tcgshop #simulator #tetramon #tradingcardgame #steem #steam #gamersunite #bandlab #revision #cookingfromscratch #piano #compton #drumkit #808 #mojojojo #parody #jazz #typebeat #djmicrowave5kw
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foodwithrecipes · 1 year ago
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Patiala Kebab. Kebabs are typically made with minced meat, which is a good source of protein. Protein is essential for building and repairing tissues and supporting muscle growth, Read full recipe
https://foodrecipesoffical.com/wp-admin/post.php?post=4131&action=edit
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spicesparklesessential · 2 years ago
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HISTORY OF SPICES
The McCormick Science Institute (MSI) provides valuable insights into the historical and modern uses of herbs and spices, especially about health and culinary applications. Humans have co-evolved with plants for millions of years, discovering the flavorful and medicinal properties of herbs and spices. Initially, these natural ingredients were used to enhance the taste of food, mask undesirable flavors, and preserve perishable items. Spices have been valued throughout history for their various uses, from religious rituals to medicinal purposes. During biblical times, spices like cinnamon and saffron were highly regarded. In Ancient Egypt, garlic and onion were notable choices for both medical and culinary purposes, and the Ebers Papyrus from 1500 BC documented the use of various herbs. Early Chinese culture also recognized the power of herbs and spices, with the Classic Herbal, likely written around 2700 BC, containing information about medicinal plants, including cassia, which is similar to cinnamon. Ginger was also grown in pots and used to prevent scurvy during sea voyages. Ancient Mesopotamia, particularly Babylonia, had a rich tradition of spice and spices used for both culinary and medicinal purposes. King Ashurbanipal's records included various aromatic plants, while King Merodach-Baladan II grew numerous species of plants and herbs in his royal garden. India has a rich history of using spices such as black pepper, cinnamon, turmeric, and cardamom for culinary and health purposes. Ancient surgeons like Sushruta incorporated aromatic plants into medical practices. In ancient times, Greece and Rome imported and utilized a variety of Eastern spices. Hippocrates and Theophrastus contributed to the understanding of spices and herbs in medical science, while Dioscorides wrote "De Materia Medica," a comprehensive text on spices and herbs. The Arab and Muslim world played a significant role in the spice trade, using spices for both trading and scientific purposes. Arab physicians developed techniques to extract flower scents and essential oils from aromatic plants. During the Middle Ages, spices in Europe were highly prized and often used as currency. The Crusades opened up trade routes, making Asian spices more accessible. European apothecaries integrated spices and herbs into their remedies, often based on Arabian medical knowledge. Spices and herbs have played a significant role in human history, from early civilizations to the modern world. For instance, the Age of Exploration, including Marco Polo's accounts, contributed to the expansion of the spice trade. As a result, spices from the New World, such as capsaicin (red pepper) and allspice, were introduced to European cuisine. Moreover, American history saw early settlers incorporating indigenous spices and herbs into their diets. During the colonial and revolutionary periods, spices became an important part of American cuisine. In the present day, the usage of spices is diverse and widespread. They are commonly used in global cuisine, including astronaut food. Additionally, in recent years, there has been a renewed interest in the health benefits of spices. Scientific evidence supports their potential positive effects on heart health, cognition, and diet quality. To conclude, spices and herbs have been used for culinary enhancement as well as medicinal applications throughout history. Their continued exploration promises further health benefits. The McCormick Science Institute is a valuable resource for understanding the science behind the use of spices and herbs.
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