Classic Sticky Toffee Pudding Recipe: A Decadent British Delight
Classic Sticky Toffee Pudding Recipe: A Decadent British Delight #Britishculinarytradition #Britishdessert
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INDULGE IN CHÂTERAISÉ'S EXQUISITE CHRISTMAS 2023 CAKES IN SINGAPORE
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Christmas tree ice cream cone (via Instagram)
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Yes, I know they are a seafood restaurant, but Swatow Seafood Restaurant (汕头海鲜) has some of the most beautifully crafted mooncakes I have seen this year. The Flaky Teochew Golden Lotus Blossom Delight (金莎荷花酥) with uniquely crafted golden sand chocolate ball filling, crispy outer layer, is perfect for sharing with friends and family during the festive season.
If lotus flower isn’t your type, how about Flaky Teochew Peach Blossom Double Delight (桃花双拼). Each box contains two pieces of Sweet Coconut Paste Mooncakes (酥皮椰香) and two pieces of Savoury X.O Scallop Paste Mooncakes (酥皮X.O干贝).
The traditional Teochew “La Piah” (潮州双拼大朥饼) pastry, measured 18cm in diameter. Multi-layered crispy skin embraces delectable lotus paste and red bean paste, adorned with five egg yolks. This sweet and savoury combination will surely entice your appetite.
Their Mini Flaky Teochew “Orh Nee” Yam Paste with Yolk (迷你潮州香芋酥) has a gorgeous looking purple and white flaky shell filled with yam/taro paste and one salted yolk. You can also buy the Galaxy’s Eight Delights (八星伴月礼篮) set with eight mini yam mooncakes and one Traditional Teochew “La Piah”.
Some images courtesy of Swatow Seafood Restaurant.
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Sweet Spore Tart || Deepwater Dac Pie
Bestine Threeberry Pie || Pitted Ka-Olive Pie
I got close-ups of all the Abundance Festival desserts(?), just for reference's sake.🥧
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christmas tree cupcakes from @janespatisserie on ig
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Mooncake Festival - September 29, 2003
Traditionally consumed during the Mid-Autumn Festival in China, mooncakes are a type of Chinese pastry item. While moonwatching is allegedly related to the event and mooncakes are considered a delicacy, the festival is mostly about the harvest. While commemorating the holiday, mooncakes are shared among friends or at family get-togethers. As one of the four most significant Chinese festivals, the Mid-Autumn Festival is well-known.
I get way too much happiness from good food. - Elizabeth Oliver
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Candied Fruits
Went for tanghulu as dessert. When buying a strawberry tanghulu🍓, the lady gave extra tangerine and raspberry🍊. Was very grateful for the lady being so generous. Very happy vibe to share. From “Chan Bai Mei”
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Christmas sugar cookies (via Instagram)
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Brought mum to the nearby Bukit Canberra Hawker Centre (武吉坎贝拉小贩中心) for an early dinner. Mum was complaining about the hot and humid weather so we walked over to Sun Plaza shopping mall a stone throw away to enjoy the air conditioning and do some light grocery shopping. On the way out, we stopped at Nine Fresh (九鲜) to get takeaway Taiwanese desserts. Got for mum the S$2.90 Grass Jelly Special (黑糖芦荟仙草冻) and S$3.80 Fruity Ai-Yu Jelly (水果晶球爱玉冻) for myself. Topped up S$0.70 each to add sweetened red beans to the desserts.
During payment, the staff informed me that I will be receiving a complimentary set of Paper Lantern with LED Light (LED 灯笼) as I had spent S$8 or above. Even though I am too old to be playing with lantern, it is just a nice feeling to be getting something for Mid-Autumn Festival (中秋节).
Selected image courtesy of Nine Fresh.
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Matcha & Strawberry Snowskin Mooncake Recipe 🥮 with Custard Filling & Strawberries 🍓
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