#goi cuon

[fattributes]

Shrimp Summer Rolls

[vegehana-food]

✿ ゴイクン | Goi Cuon ・ベトナムを代表する料理の一つ。ライスペーパーにエビや豚肉、野菜、香草などを巻いたもので、魚醤やスイートチリソースを付けていただきます。その名称はベトナム語で “Gỏi”(=和え物)、“Cuộn”(=巻く)を意味します。

[formeryelpers]

TenSevenRolls, 264 S Mission Dr, San Gabriel, CA 91776

TenSevenRolls took over the Burnt Belly BBQ stall at Blossom Market Hall (the food hall in San Gabriel). They serve the freshest, made to order Vietnamese food made with family recipes and cooked by the sweetest family. The menu is short. They serve banh cuon (choice of beef, pork, or tofu), banh xeo, cha gio (crispy rice paper egg rolls), goi cuon (spring rolls), and drinks. There’s also a sampler platter called Papa’s Plate that comes with 4 banh cuon, 2 cha gio, 1 goi cuon, and 1 drink ($19.95). Most items can be made vegetarian.

Their prices are higher than the Vietnamese places in Rosemead but in line with Blossom Market Hall’s higher prices. The food is super fresh though.

Papa’s Plate: The cha gio (crispy rice paper egg rolls with ground pork, minced mushrooms, carrot, glass noodles) served with lettuce leaves and fish sauce. You can wrap the cha gio in the lettuce if you like. The egg rolls were puffier and crispier than usual. They were also wider and ample filling and fresh from the fryer. Never had cha gio that was so fresh tasting. The goi cuon was nice – big shrimp, rice vermicelli noodles, a crispy egg roll (no filling), pork, mint, and lettuce. Very fresh. The peanut sauce had a strange sticky texture and not enough peanut flavor. The banh cuon was also very fresh but in thin rolls with little filling. They were topped with fried shallots and served with slices of cha lua, bean sprouts, and julienned cucumbers. The nuoc cham was fine but needed more fish sauce – was on the weaker side.

Vietnamese lime soda: Very tangy, light, fresh.

If you’re in a hurry, call ahead. The food is made to order, so it does take some time. Parking is easy to find and there’s usually plenty of seating (indoor and outdoor) at Blossom Market Hall.

4 out of 5 stars

By Lolia S.

[dykesbat]

okay take two: ghostbat food date but w the two final versions I like the most!!

one on the right also found here but decided I wanted to post the one on the left too

[tisiphoness]

all the good viet food is an hour away by train so i guess i'll just have to do it myself ☹️

[critterlingz]

aaand some more recent stuff.  ive been doing some outfit + (not shown) environment design and tweaking some character appearances bc ive decided to add some more asian influences to the setting for fun.

i also wanted to try my hand at using lots of bright colors while keeping things appealing and legible .

[flamingblinglove]

It's raining and I'm eating 麻辣香锅 and 土豆丝 right now and there's no better joy than this <3

[mousegirlheart]

mmm.... full of goi cuon...

[alexcaninnit]

please keep in mind i got these spellings from the web and my mom verbally spelling it out with no accent so if i got anything wrong or missed accents i am very sorry.

Was curious because I dont see a lot of people talking about my culture's food and I kinda wanna see what people think.

Photos of the food below cut!!

[foodmetvn]

Goi Cuon: Fresh and Healthy Spring Rolls Goi Cuon, or Vietnamese spring rolls, are a refreshing and healthy delight. Packed with fresh herbs, rice noodles, and either shrimp or tofu, these translucent rice paper rolls provide a light and flavorful dining experience. Dipped in a hoisin-peanut sauce, they offer a perfect balance of textures and tastes.

[fattributes]

Gỏi Cuốn Bò Bía

[timehascomeagain]

Dying of heat exhaustion.... waiting for the bus... left school 2hrs ago... was on the bus and saw a guy i follow on insta cuz hes in a local band walking by himself and 1 hes short 2 he was talking on the phone.... it's finally salad days by mac demarco weather I'm acc buzzing....... gna fail my exams but i dont careeeeeeeeee i have new tea snacks and more salad leaves to make more goi cuon... life can be short but life can be sweet etc...

[akan175]

Unlocking the Charms of Vietnam: Essential Summer Travel Tips

Embarking on a summer adventure to Vietnam promises an unforgettable journey filled with captivating experiences and cultural immersion. Whether you're drawn to the bustling streets of Hanoi or the tranquil beauty of Ha Long Bay, careful planning and insider knowledge can elevate your Vietnam traveling trip to new heights. Let's delve into some indispensable tips to ensure your Vietnam summer escapade is nothing short of extraordinary.

1. Plan Your Itinerary with Summer in Mind

Vietnam's summer is characterized by sweltering heat and high humidity, so it's essential to plan your activities accordingly. Start your journey in Hanoi, where the capital's rich history and vibrant culture await. Explore the iconic landmarks such as the Temple of Literature and the Ho Chi Minh Mausoleum, but be sure to schedule outdoor excursions early in the morning or late in the afternoon to avoid the midday heat.

2. Beat the Heat in Vietnam's Highlands

Escape the summer heat by retreating to Vietnam's cooler highland regions. Places like Dalat, with its temperate climate and stunning natural landscapes, offer a refreshing respite from the scorching temperatures. Explore the city's French colonial architecture, visit the picturesque Xuan Huong Lake, or embark on a trek through the lush surrounding hillsides.

3. Embrace Vietnam's Culinary Delights

No visit to Vietnam is complete without indulging in its world-renowned cuisine. Beat the heat with refreshing dishes like goi cuon (summer rolls) or banh mi (Vietnamese baguette sandwiches) packed with fresh herbs and flavorful meats. Cool off with a bowl of che (Vietnamese sweet soup) or sip on a refreshing glass of sugarcane juice as you explore the bustling streets of Ho Chi Minh City or the charming alleyways of Hoi An.

4. Stay Hydrated and Sun-Protected

With temperatures soaring during Vietnam's summer months, staying hydrated is paramount. Carry a reusable water bottle with you at all times and drink plenty of fluids, especially if you're spending extended periods outdoors. Additionally, don't forget to apply sunscreen regularly, wear a wide-brimmed hat, and seek shade whenever possible to protect yourself from the sun's intense rays.

5. Immerse Yourself in Vietnam's Summer Festivities

Experience the vibrant culture of Vietnam firsthand by participating in summer festivals and celebrations. From the colorful lantern festivals of Hoi An to the lively dragon boat races of Hue, there's no shortage of cultural events to enjoy. Join locals and visitors alike as they come together to celebrate tradition, music, and food amidst the backdrop of Vietnam's stunning landscapes.

6. Plan for Cultural Sensitivity

As you explore Vietnam's diverse regions and interact with locals, it's essential to be mindful of cultural customs and etiquette. Learn a few basic Vietnamese phrases, such as "xin chào" (hello) and "cảm ơn" (thank you), to show respect and appreciation for the local culture. Additionally, dress modestly when visiting temples or other religious sites, and always ask permission before taking photos of people or their property.

In conclusion, a summer journey to Vietnam is a feast for the senses, offering a perfect blend of cultural immersion, culinary delights, and natural beauty. By following these essential travel tips and embracing the unique experiences that Vietnam has to offer, you're sure to create memories that will last a lifetime. So pack your bags, prepare for adventure, and get ready to unlock the charms of Vietnam in summer!

[dan6085]

The Top 20 most popular cuisines in the world with details of their menus and significance:

1. Chinese cuisine: Known for its vast regional variations, Chinese food is characterized by the use of rice, noodles, vegetables, and herbs. Popular dishes include Peking duck, steamed hairy crab, and dim sum.

2. Italian cuisine: Known for its simplicity and emphasis on fresh ingredients, Italian food is characterized by the use of pasta, pizza, and risotto. Popular dishes include margherita pizza, spaghetti carbonara, and risotto alla Milanese.

3. Japanese cuisine: Known for its emphasis on seasonal ingredients and minimalist presentation, Japanese food is characterized by the use of sushi, sashimi, and tempura. Popular dishes include sushi rolls, miso soup, and tonkatsu.

4. Indian cuisine: Known for its bold flavors and use of spices, Indian food is characterized by the use of curry, biryani, and tandoori chicken. Popular dishes include chicken tikka masala, palak paneer, and samosas.

5. Mexican cuisine: Known for its use of spicy chilies, corn, and beans, Mexican food is characterized by the use of tacos, enchiladas, and mole. Popular dishes include tacos al pastor, chiles rellenos, and guacamole.

6. Thai cuisine: Known for its balance of sweet, sour, and spicy flavors, Thai food is characterized by the use of pad thai, green curry, and tom yum goong. Popular dishes include tom kha gai, som tam, and mango sticky rice.

7. Greek cuisine: Known for its use of olive oil, lemon, and herbs, Greek food is characterized by the use of moussaka, souvlaki, and tzatziki. Popular dishes include Greek salad, spanakopita, and baklava.

8. French cuisine: Known for its rich and decadent dishes, French food is characterized by the use of coq au vin, bouillabaisse, and ratatouille. Popular dishes include escargot, croissants, and crème brûlée.

9. Spanish cuisine: Known for its tapas and seafood dishes, Spanish food is characterized by the use of paella, gazpacho, and churros. Popular dishes include tortilla española, patatas bravas, and jamón ibérico.

10. Turkish cuisine: Known for its use of spices and grilled meats, Turkish food is characterized by the use of kebabs, dolma, and baklava. Popular dishes include shish kebab, lahmacun, and Turkish delight.

11. Middle Eastern cuisine: Known for its use of spices and grilled meats, Middle Eastern food is characterized by the use of shawarma, falafel, and hummus. Popular dishes include kofta, tabbouleh, and baba ganoush.

12. Korean cuisine: Known for its use of fermented foods and spicy dishes, Korean food is characterized by the use of kimchi, bibimbap, and bulgogi. Popular dishes include japchae, tteokbokki, and Korean fried chicken.

13. Vietnamese cuisine: Known for its use of fresh herbs and light broths, Vietnamese food is characterized by the use of pho, banh mi, and spring rolls. Popular dishes include goi cuon, bun cha, and cha ca la vong.

14. Moroccan cuisine: Known for its use of spices and tagines, Moroccan food is characterized by the use of couscous, harira, and pastilla. Popular dishes include tagine, b'stilla, and Moroccan mint tea.

15. Lebanese cuisine: Known for its use of fresh herbs and grilled meats, Lebanese food is characterized by the use of shawarma, falafel, and tabbouleh. Popular dishes include kibbeh, fattoush, and shish taouk.

16. Peruvian cuisine: Known for its use of spicy chilies and seafood, Peruvian food is characterized by the use of ceviche, lomo saltado, and causa. Popular dishes include anticuchos, ají de gallina, and pisco sour.

17. Argentine cuisine: Known for its use of grilled meats and red wine, Argentine food is characterized by the use of asado, empanadas, and dulce de leche. Popular dishes include choripan, milanesa, and alfajores.

18. Brazilian cuisine: Known for its use of spices and grilled meats, Brazilian food is characterized by the use of feijoada, moqueca, and churrasco. Popular dishes include coxinha, pão de queijo, and caipirinha.

19. Ethiopian cuisine: Known for its use of injera and spicy stews, Ethiopian food is characterized by the use of wat, kitfo, and tibs. Popular dishes include doro wat, injera, and tej.

20. Hawaiian cuisine: Known for its use of fresh seafood and tropical fruits, Hawaiian food is characterized by the use of poke, kalua pig, and spam musubi. Popular dishes include loco moco, haupia, and mai tai.

These cuisines not only provide a glimpse into the cultural heritage of a region but also offer a unique culinary experience that can be enjoyed by people from all walks of life.

[mousegirlheart]

why am i craving goi cuon so bad

[digiroadsabhisheksaini]

Asian Delicacies: Shrimp Varieties in the Asia-Pacific Market

Shrimp, known for its delicate flavour and versatility in culinary creations, holds a special place in the hearts of food enthusiasts across the globe. In the vast and diverse Asia-Pacific region, this seafood staple takes on a myriad of forms, each reflecting the unique cultures, traditions, and flavours of its locale. Let's take a deep dive into the rich world of shrimp varieties found in the Asia-Pacific market, exploring the tastes, textures, and stories behind these Asian delicacies.

The Asia-Pacific Shrimp Market

The Asia-Pacific region stands as a hub of shrimp production and consumption, with countries like Thailand, Indonesia, India, Vietnam, and China leading the market. According to recent data, the Asia-Pacific shrimp market is expected to continue its growth trajectory, driven by factors such as increasing demand for seafood, rising disposable incomes, and the expansion of aquaculture practices.

Thai Tiger Shrimp: Royalty on the Plate

One of the most sought-after shrimp varieties in the Asia-Pacific market is the Thai Tiger Shrimp, known for its large size, distinctive stripes, and succulent taste. These majestic creatures are farmed along the coasts of Thailand, where the warm waters of the Gulf of Thailand provide an ideal environment for their growth.

In Thai cuisine, these tiger shrimp are celebrated for their versatility. They star in dishes like Tom Yum Goong, a spicy and sour soup infused with lemongrass and kaffir lime leaves, and Pad Thai, the iconic stir-fried noodle dish. With their sweet, firm flesh, Thai Tiger Shrimp truly embodies the richness of Thai culinary traditions.

Indonesian White Shrimp: Purity in Flavor

Travelling to Indonesia, we encounter another prized shrimp variety: the Indonesian White Shrimp. These gems from the Indonesian archipelago are known for their pearly white appearance and delicate, slightly sweet flavour.

In Indonesian cooking, these shrimp often find their way into dishes like Udang Bakar, grilled shrimp seasoned with aromatic spices and coconut milk, or Udang Goreng Tepung, crispy fried shrimp coated in a light batter. The Indonesian White Shrimp's tender flesh and subtle taste make it a beloved choice for dishes that showcase the purity of its flavour.

Indian Black Tiger Shrimp: Bold and Flavorful

India's coastline is home to the impressive Black Tiger Shrimp, a species revered for its robust flavour and striking appearance. Named for its dark stripes against a contrasting background, this shrimp variety is a favourite in both Indian and international cuisines.

In Indian kitchens, these shrimp take centre stage in dishes like Prawn Masala, a rich and spicy curry bursting with flavours of cumin, coriander, and turmeric. They also shine in Tandoori Prawns, marinated in yoghurt and spices before being cooked to smoky perfection in a tandoor oven. The Black Tiger Shrimp's meaty texture and bold taste make it a popular choice for those seeking a more pronounced shrimp flavour.

Vietnamese River Shrimp: A Taste of Freshness

Vietnam's waterways offer up another delightful shrimp variety: the Vietnamese River Shrimp. These small, sweet shrimp are harvested from the country's rivers and freshwater ponds, prized for their tender texture and clean taste.

In Vietnamese cuisine, these river shrimp find their way into dishes like Goi Cuon, refreshing spring rolls filled with shrimp, herbs, and vermicelli noodles, and Banh Canh Tom Cua, a comforting soup featuring shrimp and crab with thick rice noodles. The Vietnamese River Shrimp's delicate flavour and melt-in-your-mouth texture highlight the country's emphasis on fresh, simple ingredients.

Chinese Prawn Dumplings: Dim Sum Delights

No exploration of Asian shrimp varieties would be complete without a mention of China's famed Prawn Dumplings, known as Har Gow. These translucent, delicate dumplings are a staple of Cantonese dim sum, showcasing the quality and craftsmanship of Chinese culinary traditions.

Made with a thin, translucent wrapper and plump, juicy prawns, Har Gow is a testament to the skill required to create these bite-sized delights. The shrimp's natural sweetness is enhanced by hints of bamboo shoots and water chestnuts, creating a harmonious blend of flavours and textures.

Embracing Diversity on the Plate

As we traverse the diverse landscapes of the Asia-Pacific region through its shrimp varieties, we discover not just a range of flavours and textures, but also a deep appreciation for the cultural significance of this beloved seafood. From the regal Thai Tiger Shrimp to the humble Vietnamese River Shrimp, each variety tells a story of tradition, innovation, and the artistry of local cuisines.

In the bustling markets and lively kitchens of Asia-Pacific countries, shrimp is not just an ingredient—it's a symbol of community, celebration, and the shared joy of good food. Whether grilled, steamed, fried, or simmered in a fragrant curry, these shrimp varieties remind us of the endless possibilities and pleasures found in the world of Asian delicacies.

So, the next time you savour a plate of succulent Thai Tiger Shrimp or delicate Chinese Prawn Dumplings, take a moment to appreciate the centuries-old traditions and vibrant flavours that have made shrimp a culinary star in the Asia-Pacific market. In each bite, you'll find a taste of history, a dash of innovation, and a whole lot of deliciousness.

Conclusion

The Asia-Pacific shrimp market is a treasure trove of culinary delights, offering a diverse array of shrimp varieties that cater to every palate. From the bold flavours of Indian Black Tiger Shrimp to the delicate freshness of Vietnamese River Shrimp, each variety brings its own unique characteristics to the table. As demand for seafood continues to rise, these Asian delicacies stand ready to tantalise taste buds and inspire food lovers around the world. So, the next time you're looking to explore new flavours and experiences, consider diving into the rich world of shrimp varieties from the Asia-Pacific region—you won't be disappointed.