#how to make chilli garlic prawns

[italianchoice]

Hot spicy prawns recipe,

[spooniechef]

Prawn and Courgette Pasta (1 spoon)

I sort of have my mother to thank for this one - not because she gave me the recipe, but because she came to raid my balcony herb garden this afternoon. She wanted dill for some mackerel dish, which got me thinking about things I could do with the packet of prawns I got in this month’s grocery shop. They had to be eaten today, and that started the usual ADHD pinball of neurons - dill goes well with prawns, prawns are seafood, the other seafood dish I know well is my tuna broccoli lemon pasta, lemon also goes well with seafood, could use broccoli but I have a courgette and that’s a nicer summer vegetable... Suffice to say, I thought I’d experiment a bit. The result was a tart, tangy pasta dish that could probably be eaten cold as pasta salad and either way is a nice light dish for the summer.

Here’s what you’ll need:

About half a bag of pasta

1.5 cups or so raw king prawns

1 mid-sized red onion, chopped

1 mid-sized courgette (zucchini), chopped

2 tablespoons butter

1/4 cup lemon juice

3-4 cloves garlic (or 1 tablespoon garlic puree)

3 or 4 sprigs of fresh dill

Salt and pepper to taste

You could probably use dried dill if you really wanted, but I’ve never actually tried to use dried dill so I couldn’t tell you. Let me tell you, stuff like this got a lot easier when I started growing my own.

Here’s what you do:

Boil the pasta; set aside when mostly done to let it finish cooking slowly

Melt butter in a deep frying pan; add garlic and heat for 1-2 minutes, then add courgette and onion and sautee on medium heat for about 5 minutes, or until the onions are translucent

Add lemon juice, dill, and salt and pepper, let heat for 1 minute, then add prawns and sautee on medium-low heat for another 5 minutes

Drain the pasta; add to the pan with the prawns etc. Stir until the pasta is coated, and cook on low heat for 1-2 minutes so that all the flavours blend

Serve

This one honestly doesn’t need any notes about how to make it easier. It’s basically the tuna broccoli lemon pasta with fewer steps, and since the courgette and onion are chopped into chunks rather than sliced, I bypassed a lot of effort with my mandoline. I considered adding a tiny bit of chilli flake but thought it might overpower the dill, but now that I’ve tried it, I’m thinking just a tiny bit of dried chilli flake added at the same time as the lemon juice etc might be nice as a variation. Now, I used fusilli since I don’t have a lot of gluten-free options where that’s concerned, but it might be nice with a linguine too. Not spaghetti, though, because I think it needs a broader sort of noodle.

[rinstudies]

30 nov 2022

wow, a post that’s actually on time! today was the day i had to slap myself into entering a season of productivity. it really is crunch time because if i don’t get into the ‘grindset’ (cringe, i know) now, i fear it will be too late. i have one more month to lay my foundations before year 2 starts, and it’s going to be so hectic and awful and stressful… im just dreading it. i can’t believe 2021 is coming to an end, this year was actually insane and my life changed so much. I’ve been feeling quite overwhelmed (lol what’s new) just thinking about how i have to start taking my career choices seriously, and signing up for a 5 day law webinar that commenced this week is not helping my case lmao. but I’ve learnt a lot about the legal profession, and it’s making me more driven (i hope). anyway, above is a short study session i forced myself to do after my course, and for dinner i had fried rice topped with green onions, spicy chilli oil, spicy prawn, fried onion and garlic salt and the flavours were such a 10837382/10 im smiling just thinking about it. ok that’s all for today, gonna get my beauty sleep now, bye!

[tocco-voice]

Prawn Pickle Insights: Frequently Asked Questions Explained | Tocco

What are prawn pickles?

Prawn Pickle, or 'Chemmeen Achar' in Malayalam, is a traditional Kerala delicacy that involves marinating fresh prawns with a blend of spices, including garlic, ginger, chillies, and oils. The slow-cooking process allows the flavours to meld, creating a spicy and zesty condiment.

2. How to make Prawn Pickle?

Making Kerala Prawn Pickle is a multi-step process. The first step involves marinating fresh prawns with spices like garlic, ginger, chillies, gingelly oil, and coconut oil. The marinated prawns are slow-cooked, allowing the spices to infuse the seafood, creating a symphony of taste and aroma. The process blends the flavours over time, resulting in a delectable Prawn Pickle.

3. What are the traditional ingredients for Kerala Prawn Pickle?

Traditional Kerala Prawn Pickle includes fresh prawns, garlic, ginger, chillies, gingelly oil, and coconut oil for shallow frying. The marriage of these ingredients, combined with slow cooking, creates the signature taste of this coastal delicacy.

4. Can I use frozen prawns for making Prawn Pickle?

While fresh prawns are traditionally used for authentic flavour, frozen prawns can be used if fresh ones are unavailable. Ensure proper thawing and consider the potential difference in texture and taste when using frozen prawns.

5. How long does Prawn Pickle last?

Properly stored in airtight jars, homemade Prawn Pickle can last for several weeks or even months. The longevity may vary based on storage conditions. Keeping it exposed or using a wet spoon may affect the longevity and can get spoiled quickly. Regular checks for any signs of spoilage and adherence to storage guidelines contribute to its lasting freshness.

6. Is Prawn Pickle spicy?

Yes, Prawn Pickle is known for its fiery flavor. The spiciness comes from the blend of chillies and spices used in marinating the prawns. The level of spiciness can be adjusted based on personal preferences, making it suitable for varying spice tolerances.

7. Can I buy Prawn Pickle online?

Yes, Prawn Pickle, including authentic homemade versions, can be found on online platforms like Tocco. Ensure to choose sources that provide genuine homemade options to experience the true coastal flavours.

8. How to store Prawn Pickle and how long do they last?

Properly stored in airtight jars, homemade Prawn Pickle can last for several weeks or even months. The longevity may vary based on storage conditions. Store in a cool, dry place away from direct sunlight. Properly sealed containers help retain the flavours. Regular checks for any signs of spoilage and adherence to storage guidelines contribute to its lasting freshness.

9. Are there different variations of Prawn Pickle recipes?

Yes, there are variations of Prawn Pickle recipes that cater to different spice preferences. Some may include additional ingredients or alter spice levels, offering a variety of options to suit individual tastes.

10. Can I make Prawn Pickle without oil?

While oil is a traditional component, there are alternative recipes that use less oil or substitute it with healthier options. However, oil plays a crucial role in preserving and enhancing the flavours in the traditional preparation.

11. What are the health benefits of Prawn Pickle?

Prawn Pickle offers health benefits as prawns are rich in protein and omega-3 fatty acids, promoting heart health. The spices used, including garlic and ginger, bring additional health advantages, such as aiding digestion and possessing anti-inflammatory properties.

12. What are the unique flavours and spices in Kerala Prawn Pickle?

Kerala Prawn Pickle boasts a unique blend of spices like garlic, ginger, chillies, gingelly oil, and coconut oil. The slow-cooking process allows these flavours to meld, creating a distinctive taste profile that captures the essence of Kerala's coastal heritage.

13. How to prepare prawn pickle in Kerala style?

To prepare Prawn Pickle in Kerala style, marinate fresh prawns with garlic, ginger, chillies, gingelly oil, and coconut oil. Slow-cook the marinated prawns, allowing the spices to infuse the seafood, creating the authentic fiery and zesty taste of Kerala Prawn Pickle.

[andthebubbles]

teeny tiny review of the dolar shop (hotpot place) which we last went to pre-covid

So I'd seen for ages that their mushroom soup now has truffle in it. Duh I got it. But it's so not worth, bc you can only smell the truffle the first time they pour it in. On the first soup top up you already can't smell it anymore.

Also, it's annoying that now you can't seem to choose what soups you want half half?? Or maybe they restrict that to dinner, idk. But it's weird how it's not free choice anymore (instead you gotta choose from their limited number of pre-chosen pairs (like Sichuan + that silver soup thing)). I used to like getting the golden soup + Sichuan, half half, bc I use the Sichuan to cook the meat and the golden soup to cook the noodles, but now I can't get it like that anymore wtf (like, how hard is it to have free choice for what two soups you wanna get?)

Btw. There's no more daikon on the menu?????? Rude! Sjdhdjksks

The lamb + cheapest wagyu is still a good option. But for some reason I wasn't so enamoured of the ... prawn ... fishball mushy thing anymore. Hm. And. Lotus root thingy is lotus root. Think I saw a seaweed thing on the menu but they take away the iPad after you order so.... Well but that's probably for the best 😂

Anyway. I'm just so weirdly over going out to eat. But it's my mum's bday today so we went.

Oh nearly forgot to say!! The soy sauce + coriander + garlic + chilli is still the best and makes everything taste good

tl;dr idk if I'd go back to that hotpot.

[kingjamesroystonpub]

Christmas Day - Royston |  Christmas  Festive Food in Royston

The delicious feast that graces tables across the nation is just one more way that dazzling lights, festive decorations. Also, exchanging of gifts in Britain distinguish the wonderful season of Christmas. The main course is the focal point of this festive feast. A meal that has come to represent the spirit of Christmas. Come with us as we explore the history of Christmas Day - Royston dinner staples in Britain and the customs that surround them.

Christmas Day - Royston

The Festive Main Course: Christmas Day - Royston

Roast Turkey

In Britain, the magnificent roast turkey is the unrivalled star of Christmas dinner. When turkeys were brought to England in the 16th century, this tradition began. Still, the turkey didn't firmly establish itself as the festive table centrepiece until the nineteenth century. Turkey became even more synonymous with Christmas in Charles Dickens's masterpiece. "A Christmas Carol," where it was immortalised as the centrepiece of the Cratchit family's joyous feast.

Beyond Turkey: Options Abound

Even though roast turkey is the best, the British have an excellent choice of options for people who like variety. As an example of the type of flavours found on Christmas dinners, roast goose, duck, or juicy beef frequently make an appearance. Adding depths of tradition to the holiday table, each choice carries its own history and regional significance.

Royal Complements:

The main course of any Christmas meal isn't complete without the accompaniments that round out the meal. The scrumptiousness of stuffing, the crunch of roast potatoes, and the rainbow of colours from the Brussels sprouts, carrots, and parsnips all come together in perfect harmony. Of all the components of the dish, the gravy—a delicious liquid gold—is the show-stopper.

Sweet Finishes:

Christmas pudding or mince pies are served after the main meal for a sweet ending. These traditional desserts are the ideal way to round off a dinner. Also, a Christmas pudding is a merry sight in and of itself, what with all the dried fruits and spices and the dramatic explosion of flames that often tops it off.

Importance of Christmas Meal:

British Christmas feasts are cultural treasures and wonderful. Friends and family gather to tell stories, and generate lasting memories during this holy season. The joy of giving and gathering with loved ones is embodied in the preparation and sharing of this meal.

Every family's Christmas supper is cherished because of the recipes. The customs that have been preserved over the years are about much more than simply a feast. This feast symbolises the coming together of loved ones. The happy mood that characterises the Christmas season.

The British Christmas main course traditions are like unravelling a cultural tapestry. Rich with history, delicious flavours, and the comforting memories of shared times. No matter how many years pass, this joyous feast will always remind us of the true meaning of Christmas. A time to fill our appetites and our hearts with the bounty of the season.

Christmas Menu in Royston:

Smoked Salmon Tartines with Crème Fraîche, Dill, and Capers:

Savour the harmonious blend of smoked salmon's subtle richness and crème fraîche's velvety smoothness in our Smoked Salmon Tartines. These tartines have a crisp foundation and are topped with fresh dill and capers. It makes it for a delightful combination of flavours and textures. The delicate salmon dances with the tart crème fraîche in every mouthful, transporting your taste buds on a voyage of refinement.

Garlic and Chilli Tiger Prawns on Vol-au-Vents:

Delve into a world of flavour with our Garlic and Chilli Tiger Prawns, artfully arranged atop golden, flaky vol-au-vents. A symphony of flavours that arouses the senses is created by infusing these luscious prawns with the aromatic dance of garlic, and the subtle heat of chilli. With every bite, you'll savour the irresistible combination of flaky puff pastry and juicy prawns. Thus creating a memorable and gastronomic experience. These vol-au-vents are a new standard for delicious decadence; they are a real treat for the senses.

Prawn Cocktail on Baby Gem, Mango, and Red Pepper Salsa (GF):

Our delicious Prawn Cocktail will take your dinner to the next level. It's served on a bed of crisp Baby Gem lettuce, and topped with colourful, naturally gluten-free Mango and Red Pepper Salsa. The crunch of Baby Gem lettuce pairs well with the subtle flavours of the succulent poached prawns. With its tropical touch, Mango and Red Pepper Salsa combine sweet and spicy flavours for a delightful explosion of flavour. Indulge in every mouthful of this gluten-free delight. This isn't just food; it's a jubilant ode to harmoniously complementary flavours.

Veggie Macaroni Bites:

Enjoy the nostalgic flavour of traditional macaroni and cheese in a perfectly bite-sized form with our Macaroni Cheese Bites (V). With their freshly cooked macaroni encased in a velvety cheese sauce, these bite-sized treats wonderfully embody the spirit of creamy mac 'n cheese. With a golden, crispy exterior and a creamy, gooey inside, these bite-sized treats are sure to fulfil any craving. These vegetarian Macaroni Cheese Bites are a small tribute to the classic comfort food that everyone loves. They make a great appetiser or snack, and are sure to be a hit with any crowd.

Tandoori Paneer Skewers with Mint and Coriander Chutney (V):

Veggies will swoon over our Tandoori Paneer Skewers. It's a delectable vegetarian dish that marries the velvety paneer with the smokey aroma of tandoori spices. The marinated paneer cubes on each skewer are grilled to perfection, creating a work of art. This recipe is a harmonious blend of cooling herbs, fragrant spices, and tangy mint and coriander chutney. The strong tandoor spices give the soft paneer an excellent taste, and the crunchy chutney is the perfect accompaniment. This vegetarian wonder will take your taste buds on a gastronomic adventure like no other. The flavours reminiscent of India in every tantalising bite.

Okra & Onion Bhaji with Mango Chutney (VE):

Our vegan Okra and onion Bhaji is a delectable take on classic Indian food. Its harmonious blend of flavours will transport you to a world of pure bliss. These bhajis are a visual feast—crisp and golden on the outside, and a gustatory delight. The ideal combination of Okra and onions seasoned to perfection. Delicious Mango Chutney adds a burst of sweetness and tang to the savoury bhajis. Thus, balancing out the dish with its perfect blend of flavours. Indulge in every mouthwatering bite of this vegan cuisine and relish the irresistible crunch and aromatic spices that accompany it.

Christmas in Royston

This winter, King James Royston is pleased to provide you with the finest canapé menu to commemorate the season. The special canape menu will be available from November 25th through December 24th, with prices ranging from £6 to £18 per serving or £8 to £24. We also serve some of the best drinks at King James Pub. Our entertainment nights like karaoke nights, live musics, open mic etc bring in a lot of fun among the people.

[bekindtoyou4007]

Aside from troubling dream yesterday/early this morning, good day today. Achieved a lot of research, productive. Had last of cous cous Mediterranean salad. Went to gym after work to treat myself to some movement after being stationary so long. Could really feel how stiff I was. Home to prawn, rice noodles, and cucumber in Chilli, garlic, and honey sauce following by a mini protein pot. Had a cup of berry tea and otherwise chilled. Will hopefully get phone call about dog sometime next week. I'm worried about the extent of his injury/medical problem but trying not to overthink it. He seems okay now but not walking him to be on the safe side. He's a little cutie. I hate him being cooped up and bored too, I feel I can really spiritually relate to being high energy and task driven but told to just sit tight... I've been trying to do games indoors with him so he isn't too bored. We're going to do 3 days of total bedrest with the painkillers then ease up again. I should have organised stuff for myself for tomorrow with friends but totally forgot about it. I had to miss Thursdays activity too because of the dog's vet appointment. I will need to make sure I'm spending time with people other than H and my dog!

[brookpub]

Best Pub Food near Mill Road Cambridge | Best Pub Food Cambridge

Here at The Brook Pub, we take great satisfaction in creating delicious food that will satisfy your every want. All your friends and family will love the selections from our appetizer menu. If you're searching for something to nibble on with your drinks or a flavorful way to start your meal, go no further than our starters. 

Check out our New Menu at the Brook Pub:

Bread and Dipping Oil:

Our Bread and Dipping Oil is an all-time favourite appetizer since it's simple but delicious. Warm handmade bread drizzled with olive oil laced with lemon and balsamic vinegar is a sensory treat. We provide a variety of dipping oils, from classic garlic oil to oils flavoured with balsamic reduction and herbs. Immerse yourself in this delicious medley of flavours and textures for a gastronomic adventure unlike any other.

Battered Halloumi:

If you're looking for a start to satisfy your craving for decadent flavours, look no further than our Battered Halloumi. The halloumi cheese is delicately coated in our proprietary batter, resulting in a crunchy outside and a creamy interior. A sweet chilli dipping sauce or spiced mayo is served on the side to complement the creamy, savoury Halloumi. If you love cheese and are searching for a new taste in appetizers, try this vegetarian delicacy.

Filo Prawns:

As an appetizer, try our Filo Prawns, which have juicy prawns encased in layers of crispy Filo pastry to highlight their subtle flavours. The prawns are marinated in a delicious mixture of herbs and spices, then wrapped in dough and deep-fried till golden. With the crunch of the filo, the tenderness of the prawns, and the acidic creaminess of the aioli, this meal, served with a sweet chilli dip, is a beautiful mix of textures and tastes.

Chicken Kebab Bites:

Our Chicken Kebab Bites are a great appetizer choice because they are filling and flavorful. Chicken breasts are skewered and grilled until tender, and the marinade is absorbed, creating a flavorful and aromatic dish. Chicken lovers and adventurous eaters alike will enjoy these kebab nibbles, which feature a wonderful blend of smokey and herbaceous overtones and are served with a cooling mint yoghurt dipping sauce.

Here at The Brook Pub near Mill Road, we're proud to say that we use only the finest, freshest ingredients in all of our delicious meals. Our appetizers are thoughtfully crafted to accommodate various tastes and preferences so everyone may find something they like. Our starters are the perfect way to kick off your meal with us, whether you're stopping in for a quick bite or planning on staying for hours.

Cheese Burger:

The Cheese Burger is just one example of how The Brook Pub strives to provide exceptional dining experiences. This traditional American dish will satisfy your appetite because it is prepared with only the freshest ingredients and a touch of culinary magic. Indulge your taste buds in our scrumptious Cheese Burger, topped with delicious condiments. Fries, lettuce, tomato, red onion, pickled gherkins, coleslaw, American mustard, ketchup, and pickled gherkins top our cheeseburger.

The combination of flavours in our Cheese Burger will make your mouth water with joy. Our dedication to using only the finest and freshest ingredients guarantees that every bite will be an extraordinary adventure in flavour.

Halloumi & Avocado Salad:

You won't get enough of the delicious flavour and smooth texture of our Halloumi and Avocado Salad. This healthy salad balances flavour and nutrition thanks to its abundance of fresh, nourishing ingredients like herby French dressing and crispy croutons.

Halloumi, a brined, semi-hard cheese originating in the Mediterranean, is the salad's shining star. Our Halloumi is delicately grilled to create a golden, crispy surface while keeping the soft and chewy centre that gives it its signature texture and mild, salty flavour. The grilled Halloumi provides a welcome contrast to the coolness of the salad's other ingredients.

Our Halloumi and Avocado Salad is an excellent option if you're looking for a vegetarian dish that won't sacrifice flavour for healthiness. This salad is a healthy and refreshing lunch or light dinner option. 

The Halloumi and Avocado Salad at The Brook Pub is a dish not to be missed. Each salad celebrates flavour and health thanks to our dedication to utilizing only the freshest and finest ingredients. Our Halloumi & Avocado Salad will surely be a highlight of any meal, whether you're dining single or with friends or family.

Best Wine Bars in Cambridge

Kids Menu at the Brook Pub near Mill Road:

We provide a special kids menu for those in your party who are younger than 12 years old. There's something for everyone on our menu, as we aim to please various palates. Our delicacies, whether you're in the mood for traditional pub fare or want to try something new from around the world, are all made with the finest care and attention to detail so that you have a wonderful meal. Try out some of our most popular products with me!

Fish Fingers with Chips:

Everyone, from kids to adults, loves our Fish Fingers with Chips. It's a traditional British dish. We utilize flaky fish fillets delicately breaded and fried till golden and crispy. This meal, especially with crisp, hot chips, is tasty. Fish and chips are traditionally served with tartar sauce, which adds a zingy acidity to the meal.

Beef Burger with Fries:

The flavorful Beef Burger at our restaurant is a customer favourite. We begin with a juicy beef patty grilled to perfection, then layer on tomato slices, lettuce, and crunchy red onions. A layer of melted cheese is added for richness, and the resulting balance of flavours is sublime. This burger is a timeless classic and pairs perfectly with the crispy golden fries.

Chicken Nuggets with Fries:

Our Chicken Nuggets with Fries are always a hit with the whole family. Chicken nuggets that are tender and full of flavour are breaded and fried until golden and crispy on the outside while still being juicy on the inside. The dish is excellent for sharing or eating on your own as a delicious snack, thanks to the addition of properly cooked fries.

Penne pasta with tomatoes and garlic toast:

Our Tomato Penne Pasta with Garlic Bread is the ideal meal for people pining for a taste of homely Italian cuisine. Penne pasta cooked to al dente is mixed with a savoury tomato sauce flavoured with fresh herbs and spices. The warm, freshly baked garlic bread that comes on the side of this robust pasta meal is the perfect accompaniment to the bold flavours of the pasta.

Brook Pub What’s On Events

Brook Pub Food Offers:

Start your week well with a Get Burger Meal or Curry Bowl and a Pint for just £ 12.99 from 5–7 PM, Monday–Friday. On Fridays and Saturdays, in addition to our regular menu, we also provide authentic biryani. Come down to the Brook Pub in Cambridge for some of the finest British pub grub.

Conclusion:

At The Brook Pub, we're proud to have a menu that suits various preferences. From American standards to exotic specialities. Our dishes are cooked with love and care. We serve some of the finest drinks, best summer pitchers, best cocktails, Wines and many more. We love to entertain our guests with Karaoke nights, live music nights, Open mic nights etc. Relax with us as we serve you these tasty treats and various drinks. When you dine at The Brook Pub Outdoor garden , thanks to our welcoming staff, you can count on terrific cuisine, fantastic company, and amazing memories.

[fgfoodpteltd]

Ways to Cook and Serve Sausages in Singaporean Style

Singaporean cuisine is famous for its distinct taste, aroma and beautiful texture. Although sausages in Singaporean cuisine are mostly a flavouring agent in noodles, stir-fried and fried rice, they can also be the star of the dish, if you know how to cook. Need a helping hand in cookingChinese sausage in Singapore? Here’s some information for you!

Choosing the Right Sausage

Singapore is also known as the hub of different sausages. You can find a plethora of sausages in Singapore, including Chinese sausage, pork sausage, and chicken sausage. Chinese sausage, otherwise famous as “lap cheong,” is a popular ingredient in Singaporean cuisine. It has a distinct sweetness and savoury feel. When choosing sausage, look for high-quality sausages with minimal additives and preservatives.

Preparing the Sausage

Prepare the sausage properly before cooking. Remove the casing and slice the sausage thinly if you are working with Chinese sausage. However, for other sausages, you can remove the casing and chop it into bite-sized pieces. For those who love a crispier texture, pan-frying the sausage before cooking is an excellent idea!

Cooking Sausage in Singaporean Style

There are many ways to cook and serve sausage in the Singaporean style. One popular dish is fried rice with Chinese sausage, also known as “lap cheong fried rice.” To make this dish, cook the rice in a rice cooker and set it aside. In a pan, sauté diced onions and garlic until fragrant. Add sliced Chinese sausage and cook until it is slightly browned. Add the cooked rice to the pan and mix well. Season with soy sauce and white pepper to taste, and serve hot. There are other recipes as well that you can try. Some of them are listed as follows: 

Nasi Lemak - Nasi Lemak is a Malaysian and Singaporean dish consisting of coconut rice, sambal, fried anchovies, peanuts, cucumber, and a hard-boiled egg. Sausages are often added to this dish as a protein option.

Hokkien Mee - Hokkien Me originated in the Fujian province in China. It is a stir-fried noodle dish, including prawns, squid, pork belly, and sliced sausages. The dish is flavoured with dark soy sauce and oyster sauce.

Fried Carrot Cake - Fried Carrot Cake is a popular hawker food in Singapore cooked with stir-fried radish cake, egg, and various ingredients. Some vendors add sliced sausages to this dish to add flavour and protein.

Curry Puff - Curry puffs are a popular snack in Singapore. They are deep-fried pastry pockets filled with spicy potato and chicken curry. Some curry puff variations include sliced sausages as an additional ingredient.

Sausage Bun - Sausage buns are a common snack in Singapore that consists of a bread roll filled with sliced sausage, ketchup, and chilli sauce.

Claypot Rice - Claypot Rice is a popular one-pot meal in Singapore cooked in a clay pot over a charcoal fire. It consists of rice, chicken, Chinese sausage, mushrooms, and vegetables cooked together until the rice is crispy at the bottom and fluffy on top. The sausage adds a savoury and smoky flavour to the dish, and it pairs well with the other ingredients.

Takeaway!

You can also cook other dishes with Chinese sausage in Singapore like stir-fried noodles. Just pick the right sausages, and you can create a wide array of dishes perfect for any occasion!

Source: https://fgfood.com.sg/ways-to-cook-and-serve-sausages-in-singaporean-style/

[rd0265667]

Overcooked(Chapter 10)

1.3k words

"Okay, so Yeji, could you get those ingredients labelled "paste" ?"

"Okay Y/N" It's day one after the girls were told about not being allowed to go out, and they were not very happy about it. Ryujin especially, I think she had plans. Yeji noticed her members getting a little grumpy, so she wanted to make a meal for them to cheer them up a little.

I directed Yeji to the food processor, as I told her, " Alright, so this is for making the paste for our laksa. I'll leave you the recipe for you later but just in general, the paste consists of dried and red chilli, dried shrimp, garlic, turmeric, lemongrass and candle nuts. Put it in the processor and let it work." Yeji nodded as she followed my instructions, while I was preparing the other ingredients. I grabbed my mixed pot of prawn shells and head, with the chicken stock, and water, making a prawn stock that makes the broth. "So Yeji, this is the broth that mixes with the laksa paste you're making right now. The shells we put in the broth just now have had their flavor released, so now, all we have to do is strain the broth through the sieve, which gets the prawn shells out of the broth. You wanna try?" I smiled at Yeji who looked a little nervous and I chuckled as I heard her mumbling to herself. "It's okay Yeji, you're a leader of a KPOP group and take care of 4 hyper girls, you can do this."

She shakily held the pot up as she poured the broth through the strain, "YEH" She cheered as she pumped her hands in the air, proclaiming victory over the broth, as I chuckled at her child-like demeanor

"Great Job Yeji. So, now, we just have to let the paste in the processor thicken a little." Yeji nodded as she settled to the chair near the back of the kitchen, wiping her sweat off her forehead "You okay Yeji? You could go rest for a little if you'd like." Yeji gave a small smile, saying, "Not to worry Y/N, I'm strong enough, after all, I'm the leader of ITZY." Saying that, she puffed her chest out in pride.

"Does it ever get tiring?" I said, as Yeji's smile turn to a little melancholy smile "Always. But my girls are worth it all." "Do you ever feel like you need a break?" "I can't, Y/N. All of them go through so much, especially hate from those stupid haters. Especially Lia and Chaeryoung... They don't deserve all that. I've caught them crying in the corner or scrolling through hate comments, and they turn to me for comfort when I'm near... I can't just break, or rest. They need me. If only I could be a better leader, maybe I could help them more." Yeji said, small tear droplets dripping from her eyes "Yeji... don't ever think that way. You're a KPOP idol, just like the rest of your group, and just like them, you're human too. I'm sure the girls love and appreciate all you do for them, but if one day, you choose to take a break, to rest and relax, you know as well as I do that they wouldn't hold it against you. They'd help you relax too...And you're an amazing leader Yeji. From what I've seen, you're always making sure the girls are well fed, not tired, be it physically or mentally. You cook for them, you nag at them, and take care of them. You're a great leader, the girls will back me up on this too." Yeji then tackled me into a hug, sniffling and saying, "Thank You Y/N, you have no idea how much I needed to hear that." "No problem yeodongsaeng." Yeji quickly looked up at me, asking, "What's with the formalities Y/N" "Oh, well, I've always wanted a bigger family, and I take all you girls as my sisters, and I take the role of your overprotective brother." "Awwwww, that's cute Y/N. Don't use the formalities though, feels weird. And you know that you're only the overprotective brother to 4 of us, right?" She said teasingly, gesturing to Yuna's room. I blushed a little as Yeji chuckled, "Don't worry, I approve of your relationship, but do take good care of my beloved maknae okay?" "We're not dating..." "It's only a matter of time, I've spent enough time with Yuna to know when she's teasing someone and when she really likes someone, and as for you, I think the way you reacted to the attacker speaks volumes." "I was just being protective of her, Yeji." I said

"Yeh, sure man, sure." She said, before mocking what I did previously, making the kissing motion I did with Yuna

"Aish, Yeji, quit it, the paste is done." I quickly said, blushing as I tried to change the subject

"GIRLS, LUNCH IS READY!" Yeji shouted out as I slowly brought out the bowls of Laksa Lia was the first out, as she quickly took their seats. Chaeryoung quickly joined her, but Ryujin remained absent from the lunch table. "I'll get her, could you deliver the food to Yuna?" I said to Yeji as she nodded. I walked to Ryujin's room, knocking the door to no reply. This carried on for a while more, but still, no reply. I quickly got a little worried, opening the door to see an empty room with an ajar window Oh fuck I quickly ran out of the room, asking Yeji, "Yeji, is Ryujin in the toilet or something?" Yeji shook her head, a little confused. I ran out of the dorm to Jake, asking, "Jake, have you seen suspicious activity around here? Ryujin's room was empty and her window was open." Jake's face went a little pale, "Shit, there's no guards near Ryujin's room, she might have snuck out to see her friend."

I paced back and forth in the dorm, as the girls were worried too, trying to text Ryujin. Just then, I got a call. From Ryujin I hastily picked up "Ryujin, where ar-" "Y/N, please help me, some strange men grabbed me when I was out, they have me in some dark room." Ryujin said shakily, clearly terrified "Okay Ryujin, could you describe anything you can see, to me?" "I'll try..." Ryujin said, before hearing, "FUCK, SHE HAS A PHONE!" "KNOCK HER OUT AND HANG UP THE PHONE NOW!" Then the line went dark. Jake, who was beside me, heard all of it, with his computer set up trying to trace the call. " They have her at a warehouse, around 20km from here." "What! Someone's taken Ryujin?" Lia shouted, tears in her eyes, as she quickly hugged by Yeji who was also crying and worried.

"Jake, call the Cops and send them the location. Leave the rest of the security here to take care of the rest of the girls." "What about us?" Jake asked as he typed out instructions to the security team "We're going to find them and make sure we have the right location." Jake was about to protest, this was much too dangerous, who knew what weapons they had, but just then, he felt a chill down his spine. What can only be described as killing intent was emanating from you and all he could do was nod.

As Jake went to the car, Yeji ran up to me and asked, "Where are you going?" "Don't worry Yeji, I'm going to get her back, and she's not going to suffer a single scratch." Yeji could only nod, hugging me. "Stay safe." I quickly ran to the car with Jake as we both drove to the warehouse. I already know what's coming, like a balloon being filled with air. It's all about to pop. The rage, the violence, what my dream called a bloodlust. I didn't want to ever go into this headspace again, but protecting those 5 girls, is my top priority. I don't know how this monster came to be. But if this monster can save Ryujin from danger

This Monster is the last thing those filthy kidnappers will ever see

[about-asian-food-blogspot-com]

[netheritenugget]

this is very very late but i've just been so swamped with work on top of having terrible memory that i kept forgetting to ask you about the soup recipe

if you're free and only then, i'd love to hear it

the weather's getting colder and soup sounds wonderful

soup sounds great actually

(great work on ranboo's ambience track btw knocked it out of the park with that one)

Aww, ty! I worked really hard on it and I'm glad you liked it!

My memory is also terrible so I also kept forgetting about the soup. But here it is!

It was a tossup between the jambalaya recipe, and the turkey gumbo (we don't live the south but we ended up with these recipes from... Something to do with my preschool when I was little? Idk). And I couldn't decide which one. So here's both anyway.

Jambalaya

"Preparation and cooking time about 1 1/2 hours, this will feed at least four people, and is even better reheated the next day, just add a little water when reheating.

2 Tablesp. Butter or Margarine

2 Tablesp Fresh Garlic, chopped 1 Green Bell Pepper, chopped

1/2 Yellow Onion, chopped

4 sticks of celery, chopped

1 Large can 28 oz. chopped, peeled Tomatos

112 oz can of Tomato Sauce

1 cup water to start

1 pound of either Hillshire Farms Hot Links or Hot Sausage links cut into bite size pieces

2 boneless, skinless chicken breasts Cut into bite sized pieces

1 1/2 Cups cooked white rice

White Pepper, Black Pepper, Red Pepper and Salt

*1 pound Jumbo Shrimp or Prawns, cleaned and deveined (Optional see below)

Melt butter in LARGE pot or cast iron Dutch oven, add garlic, bell pepper, onion and celery. Cook for a few minutes, then add tomatos, tomato sauce, water, hot links, salt and peppers to taste. Stir, cover and let simmer. Lately I leave out the red pepper, and add only the white and black. Add chicken when mixture begins to boil, cook for 15 minutes then add rice. Stir and let cook a few minutes more, add more spices to taste if needed. It should be slightly salty, and SPICY!! Add water depending on how Soupy or Stew-like you want it. I like mine more soupy, since it thickens up a great deal as it cools

*Optional Shrimp or Prawns*

You may add Shrimp or Prawns or substitute it for one of the meats above BUT be warned. Seafood does not need to be cooked for very long before it becomes tough. The above meats are fine to let simmer for a while, but if you are adding shellfish, do so after cooking the ice in the jambalya for a while, and then only cook it a few minutes longer after adding the shrimp or pravns, I would say no more than 5 minutes."

The jambalaya recipe is a very tasty soup, and pretty easy to make. We have it all the time. The leftovers are indeed delicious. Also, try scooping it and eating it with corn chips like a chillie, it's pretty good, especially when it's too hot to eat spoonfuls of!

The only things I have to note for this recipe as far as making it is concerned, is that you should take into account the amount of spice in the sausage, it can make it hotter than expected, so taste test it frequently. You can substitute white rice for brown, and add things like diced broccoli slaw veggies (obviously without the mayo) if you want to make it healthier. And we usually do not make ours with shrimp, it is very easy to accidentally make it rubbery, and I find it isn't as good in leftovers.

Turkey Gumbo Soup

"Ingredients:

1. Broth from boiled turkey carcass with leftover meat pulled off and reserved for adding later or bouillon cubes with water/canned broth if more liquid is needed.

2. 1 lb. Italian sausage (mild) in bulk, browned well and drained of fat. Remove sausage filling from casings prior to cooking, sauté like ground beef.

3. 1 chopped onion

4. 1 chopped green bell pepper (or 2-3 celery stalks)

5. 3 cloves garlic

6. 2 bag of frozen cut up okra

7. ½ tsp pepper

8. ½ tsp. Salt (to taste)

9. bay leaf (optional)

10. 1 tbsp A-1 steak sauce

11. 2 or 3 14 oz cans of tomatoes (I used stewed tomatoes, but Italian style works as well.

12. Italian seasoning (1 tsp was recommended but a little goes a long way with me, especially if you use Italian style tomatoes)

Saute onions, garlic, celery in large pot. Add broth, cooked and drained sausage and rest of ingredients. Simmer for at least an hour. This works great in a crock pot as well."

The turkey gumbo is delicious but sadly it's best to make it if you have leftovers of a holiday turkey, and it's not even October yet. 🥲 So that's partly why I also included the jambalaya recipe. But hey, saving recipes for later is always a good idea!

If someone already threw away the turkey bones before you could stop them and tell them why you need them, that's alright, store bought turkey broth really is an ok substitute.

That's the soup! Enjoy!

[xhanisai]

Blanc Noise - Chapter One

AO3 / FFN

Summary: 

It first began with the feeling of being watched and the flicker of shadows.

Then along came missing items being returned in the most odd places.

Soon it was the glimpses of blue eyes in the darkness and a silhouette of white that haunted her.

Marinette thought she saved him, that she saved her Chat Noir from the dystopian timeline.

She was wrong...oh so wrong...

A/N: Wassup mah d00ds! I hope you're all doing well and everything! Anyways, on tumblr, I made a quick AU of 'What if Chat Blanc comes back but as a ghost?' and it got lots of positive attention hence I decided to start a full fledged story. After all, I am a fucking slut for Mariblanc~ Big thanks to my good friend @/gale-of-the-nomads for the title name (sometimes, he has a good idea or two despite the amount of terrible puns he spews lol). Nevertheless, enjoy! P.S: The story takes place after the episode: Ladybug. Therefore, Maître Fu is still around, the love square is still going strong and Ladybug is not the guardian. Additionally, I've tweaked the timeline. The duo have now started their final year in collège in September (the events of Ladybug happened just before the summer holidays). Do I make myself clear? Good. Have fun! Song listened to whilst writing: White Silence - TK from Ling tosite sigure

~(x)~ . . . "MmmMhmm! That smells amazing! What have brought this time, My Lady?" The feline hero leapt to his feet, faux ears and tails wiggling with delight and pupils dilating with elation. Ladybug laughed softly at her endearing partner, sitting down on their favourite beam of the Eiffel Tower and beckoning the boy to come closer, wiggling the Tupperware in her hand teasingly. Chat Noir didn't hesitate to scurry towards her, plopping down on the spot opposite the heroine as she placed the container in his greedy hands. If he wasn't such a gentleman, he would have immediately tore off the lid and scarfed the delectable goodies down his throat like the alley cat his Lady proclaimed him to be. "Guess." Ladybug humoured him. "And before you ask, the clue is that it's a savoury dish this time. Don't shake it up too much." She playfully took it away from him and then placed it on the spot between them, grinning as Chat's face scrunched up into a thinking expression. Lips pursed, eyes narrowed and arms folded. Absolutely adorable. "Hm...it can't be steamed garlic prawns. You brought that yesterday." Noir mused. "And it doesn't smell like duck pancakes either." He added, scrutinising the mystery within the container. "You mean the Běijīng kǎoyā? Not after that horrible heartburn it gave you last week." Ladybug cheekily flicked his forehead, earning an annoyed grunt from him. "Geez no need to flex on the Chinese, Mlle. I don't know a lick of Mandarin." He tried to swat away Ladybug's hands when she attempted to poke him for making fun of her, chuckling at her mock angry face. "Okay okay! I'll behave- the heartburn was worth it by the way~ I started to crave for more days after, hahaha-" "I know SOME Mandarin, stupid!" "Insults and crude words do not count, My Lady." "Just guess the food in the Tupperware already or else I won't share!" Her threat froze the black cat comically. Chat quickly blabbered out apologies, clearing his throat and then eyed the container again. The sound of his stomach rumbling broke the silence, embarrassing the hero whilst his partner barely kept in her snickers. "Vermicelli rolls?" "Nope." "Kung-Pao chicken?" "Nah." "...wontons?" "You're getting closer," "Agh...okay from when I shook it, it sounded quite hard and crispy so..." He carefully shook the container once more, ears pressed against the cool surface as he tried his best to identify the treasures. Finally, an idea struck him, evident in the way his faux ears and tail shot upwards. "Aha! Spring rolls! It's spring rolls, isn't it?" His face looked like one who won the lottery and Ladybug couldn't help but coo internally. He was such a dork. "That's right, Chaton. Now, if you guess the correct fillings, I'll let you have some." Ladybug added nonchalantly, eating up the way Chat spluttered and the frazzled gestures he made, eyes begging to let him have the treats already. "Oh come on! You're not that cruel, Bug." He pouted but didn't attempt to snatch away the container. He directed his beady glare at his Lady, arms folded. "...La-aaaaady-bu-uuuuug..." He whined. "Just kidding~ Here, Bon appétit ," Ladybug didn't waste time, tearing off the lid and beckoning Chat to take some of the spring rolls. The boy's eyes widened at the sight of the delicious looking treats. The pastry was golden and crisp, the size of each roll were consistent and big enough to finish in three bites and the enticing, spicy scent made the feline salivate. And, they were still piping hot. Hell yeah, Bon appétit indeed! Without hesitation, Chat took a bite, unaware of Ladybug's anticipating look. . "Holy shit...I'm in heaven..." The teen blurted out, eyeing his spring roll with a tearful look, as if it was too beautiful for him to eat. He shoved the whole pastry in his mouth, moaning in delight without a shame whilst his Lady's tinkling giggles was like music to his ears. What a way to spend the last evening of summer before school. A beautiful summer night, a beautiful lady and amazing food! 'Yes, this cat is content for life,' He purred to himself, smiling at his partner as she offered him another roll. "Thank dieu you enjoyed it. I wasn't too sure if you were going to be keen on the secret ingredient I mixed in with the vegetables." Ladybug twirled her roll, cheeks ever so slightly flushed with happiness. "Is it that exotic spicy scent that I've been smelling this whole time?" "Yes. Maman's friend who's from the south-east gave her these homegrown naga-chillies. They're really, really hot on their own but without the seeds, they're bearable to me and make the vegetable filling taste so good." She bit into her roll as if to emphasise her point. She was blind to the way Chat Noir watched her with a pleasant, fulfilled smile. The warmth that pulsed in his stomach provoked his heart to skip a few beats or so- a standard reaction that the love of his life always gave him. 'I wish you would be mine forever...' His unsaid words were left floating in the back of his head as he nibbled on his food. The duo spent the rest of the night laughing, joking, exchanging bizarre stories without giving away their civilian lives and before they knew it, it was midnight. "Uh-oh...I'm turning into a pumpkin! Save me!" Chat Noir wailed dramatically, curling up into a ball and leaning against Ladybug. Her hearty laughter grew in volume, the girl clutching her stomach as she gasped for a breath only for Chat to join her with his contagious laugh. Soon, they calmed down. With the calm came the thoughts. The crescent of the moon shone like a beacon. The temperature of the summer air started to cool and the beautiful city lights below shone like diamonds. The two were hesitant to leave, wanting to prolong their last summer night. The older of two wanted to spend as much time as he wanted with the girl he loved. The younger on the other hand? She wanted to keep him happy and close. After all, She would rather die than fail her partner again and let him be akumatised. Little did she know how potent her sadness was. The atmosphere turned tense in a flip of a switch, sending shivers down Chat's spine and he was quick to glance at his now, forlorn looking Lady. As if they didn't just have a laughing fit and a mini picnic. It was that damn empty, distant looking face again. The boy under the mask absolutely despised it. He would do anything to get rid of it. "You know I'm always here for you, Bug." He placed his hands on her forearms, beckoning her to look at him. Ladybug refused to meet eye contact so he tilted her chin up with a finger, delivering a soft, sad grimace. "It's been months now and yet you wouldn't tell me what happened. Did you think acting more sweet around me would distract me from your tears?" The girl hadn't noticed her eyes were watering till her Chaton pointed it out and wiped away a stray tear. She knew he was much more smarter and perceptive than most would give him credit for yet she couldn't help but pray that he would leave her be. 'He's always been too good for you. You know it. I know it. So why don't you just hurry up and throw the earrings away so that someone else who's actually worthy of utilising the power can properly look after him?' "I told you, nothing happened. Just silly, civilian stuff." Ladybug tried to shrug him off, quickly wiping her eyes and trying her best to not sniffle. "Let's just go home-" "When will you stop lying to me?" The boy hissed out, tail lashing against the beams in anger and feline ears pressed against his dishevelled locks. His acidic green eyes pierced through Ladybug's being. A deadly scowl that would surely cause the blood in Le Papillon's body to freeze and petrify him. Ladybug tried her best to not show how he surprised her, keeping a poker face and swallowed quietly. However, with the way his hands were clasped around her wrists, she feared he could feel her rapid pulse. Why was it always her that caused his rare anger to rise on an occasion or two? It was simply not fair. How righteous his anger was towards her. A sudden gust of wind swept through their hair, ending the summer season and introduced the newly born autumn with a howl. It felt like ice seeping through their suits. Yet, the polka dotted heroine didn't dare move a muscle, observing her partner with a cool, neutral expression. Chat Noir hated it. He absolutely hated it. It was one of the few faces she made when she was forced to keep a secret away from him even if it took a toll on her body and mind. He felt disgustingly useless. "I'm fine, Chat Noir." Ladybug wiggled her hands to free them of his grip, bringing them to her chest as she glanced towards the city below. "Can we please not do this tonight? Please? I want it to end on a good note." Her wish was met with a defeated sigh from her partner, not flinching for even a split second when his tail whipped against a stray beam. An echo of his anger prior. Just as it was quick to come, it was quick to leave, thankfully. "I'm not give up on you," His resolute tone induced a quiet gasp from Ladybug, the girl herself cut her gaze towards him with parted lips. "But for tonight, I'll let you be." He didn't smile but...he didn't frown either. Reaching for her hands one last time, Chat Noir brought them to his lips. His bold, fiery greens never left her soft, steady blues whilst his lips brushed against her knuckles in a traditional kiss. Taking advantage of her lack of hesitation, he kissed the backs of her hands too and then brought them to his chest so that she could feel his fierce, beating heart. It began to lash against his chest when a light rouge tinted her cheeks. "I'm always here for you, always. No matter what, you can count on me to protect you." Then, with a determined nod, he launched forward and pecked her head before letting go of her swiftly and vaulting away with an impeccable speed. Ladybug remained frozen in her position, cheeks flaming until his figure became smaller and smaller in the distance. By the time she could no longer see him, she sunk to her knees, grasping her chest as her throbbing heart felt like it was going to burst out and explode. Millions of emotions ran through her body, fighting against each other as the memory of him kissing her head replayed over and over again. Like the sweetest of poison. Addicting but deadly. Despite the warm, fluttering butterflies, despite the smooth, softness of his lips, despite the comforting, protective touch of his, Ladybug couldn't help but have the memories of the other timeline flare in her mind like a warning sign. An unwanted threat that has never failed to wreck her mind. Biting her lips, she tried to keep her tears at bay, body shaking and pushing against the sobs that threatened to spill out. She was so tempted to run back to him and tell him everything. To care for him like the way he deserves. To love him like the way he needs. Yet the haunting, crazed ice blue eyes of the past invaded the temporary soaring feelings like a virus, eating away all the positivism and hope she tried her upmost best to maintain. 'You have no right to be happy...' An ugly gloom hooded her eyes, killing all her emotions as she staggered back up to her feet, using a beam nearby for support. The harsh wind clawed through her hair, ridding her trademark ponytails of their ribbons and blowing them away to the other side of Paris. Ladybug simply didn't have the energy to get them back, using muscle memory to swing herself back home. Her ribbons long forgotten. It was a cold, bleak September now. ~(x)~ It was quiet. Too quiet. Standing up from her crouch after detransforming on her balcony, Marinette immediately spun around and glared at her surroundings whilst Tikki hovered close. Not a single sound was heard. Not even the wind. Suddenly, Marinette's heart began to pick up pace as beads of sweat started to form on her forehead. The only thing she could hear was her heartbeat as she felt something weird. Her entire neighbourhood was asleep, evident in the lights out and the pitch black environment. The only source of light in her vision were the few lamp posts on the streets as well as around the park. Yet, she couldn't ignore the feeling of being watched. Not wanting to show fear at a possible stalker, Marinette took large strides till she was at the edge of her balcony, clutching the railings and scanned the scene with more scrutiny. One of the lamp posts merely flickered as moths buzzed around it. The trees simply swayed along with the inaudible breeze. The streets and roads remained empty. Not a single soul out. Marinette exhaled softly, eyes never stopping its study of her surroundings. She took a step back, tension leaving her body bit by bit, leaving an aching throb in her chest. The adrenaline that fuelled her veins vaporised. "I don't think there's anyone around, Marinette." Tikki whispered, clutching the girl's loose strands as she also watched for anything suspicious. "Can we go back inside? I'm cold." "...okay." Marinette glared at the scene from her peripheral vision once more, almost swearing that she saw movement under one of the lamps only to brush it off as paranoia and made her way back to the trapdoor. Since she wasn't paying attention, the teen bumped into her table, almost tripping over her feet but thankfully caught herself. "Eek! Are you okay?" The little Goddess freaked out, flying in front of her charge and scanning her from head to toe for any injuries. She was waved off with a tired smile. "Don't worry, it's probably just a little...bruise...?" A slither of red caught Marinette's attention from the corner of her eye only for her to gawk. There, on the railing of her balcony was... ...One of her ribbons. Inhaling sharply and leaping towards the railings, clutching her treasured ribbon, Marinette spied around the neighbourhood desperately like a hawk. Tikki's presence on her shoulders did nothing to alleviate her stress as sweat from palpitation grew on her palms. Her mouth on the other hand ran dry and she refused to blink. She didn't dare to tremble. She was Ladybug. Nothing should scare her. ...with her partner's possible akumatisation aside that is. Regardless, Marinette fixated her stare at the specific lamp post. The area where she brushed off momentarily. The light flickered back and forth whilst moths carried on fluttering around it without a care in the world. She watched. And watched. And watched. . Still nothing. Without looking away, knuckles white from her grip on the ribbon and her free hand cradling her beloved kwami, Marinette walked backwards, gingerly going down her trapdoor and quickly closed it till it was locked shut. . The silence haunted her all night. ~(x)~ "Ma-ri-nette!!!" Instantly, said girl was glomped by her best friend in a hug that would surely asphyxiate a commoner. Thankfully, Marinette was not only Ladybug in disguise but also trained vigorously in many of the martial arts by her dear maman. "Alya! I missed you! How was Morocco with Nino and his family?" Marinette leaned against Alya as the taller of the teens hooked their elbows together, leading them inside the school. "Girllllll I have so many scoops to share, so many deets-" "The million texts and selfies you sent me daily weren't just it?" "They barely scratched the surface! But anyways, it was amazing! I couldn't believe my parents were willing to let me go even when Nora threw a fit haha! I got to relax so much, spent quality time with Nino and his extended family, took so many pictures and tried so many different food. Ah~ Best. Summer. Ever." "Oh the food...I can't believe you shamelessly ate all of that without sharing it with me," The raven-haired girl teased, pushing her hip against Alya's who pushed back without a beat. "You wouldn't be moping if you came along, Mari. Remember the tagine you tried at the local restaurant nearby and you thought that was divine? Lemme tell you, it is nothing compared to the authentic, fresh tagine made by Nino's tante. One taste and I was in heaven. Absolute heaven." "Alya you're making me jealous, I get it, I get it." Marinette playfully scoffed but then her energy soon wore off and fatigue took over her body. Alya was quick to catch the tired girl as soon as she began to sway, perfect brows sculpted in worry as she eyed her best friend. "Marinette...girl...you do not look okay. I'm telling you this 'cos I love you. Go back home and sleep." The brunette brushed Marinette's fringe gently, noting the tired, dark rings under her eyes and the unhealthy paleness of her skin. It was as if Marinette avoided the sun all her life. "I don't wanna..." The stubborn girl whined but didn't fight back when Alya led her to a nearby bench, sitting them both down. "I've been missing you all too much and couldn't wait to see you all again," She admitted, earning a coo from the curvy girl and another hug. Alya's sun-kissed honey skin was a stark contrast against Marinette's pale, porcelain skin. "Alright then but I'll be keeping an eye on you, girl. I can see the effort you put into your cute bun and soft make up. How you do your eyeliner freehand without a guide will always baffle me~" Just as Marinette was about to retort back, the duo were engulfed by a surprise hug from the back. Neither fought back as the familiar laughter and soft, masculine brown arms were registered. "Babe! And dudette! My best girls!" Nino popped his head forward, in between the girls and squished their cheeks against his. "Heyyyy~" He waggled his eyebrows stupidly, his shit eating grin widening when his girlfriend burst out laughing and Marinette following with a quiet giggle. "Nino, g'morning," Alya quickly pecked his lips. To further his dramatics, Nino pretended to swoon and flopped backwards between the girls with a dopey smile. "Finally, a good lundi morning," Nino sighed with exaggeration, his girl still trying her best to stifle her laughter whilst Marinette fondly rolled her eyes at him. "I can now brave through these useless lessons and deal with M. D'Argencourt's bullshit rambles during registration. Oh how amazing the power of lo-oooove truly is!" "Oh yeah, I almost forgot that we won't have Mme. Bustier this year. Was about to say that I was gonna miss her but not gonna lie, she lost all my respect when you got expelled." Alya huffed, pulling Marinette against her like a worried mother hen. "To think that I almost had to spend my last year here without my precious Marinette~" "But Babe! What about me?" "You wish you were as precious as sweetcheeks over here." Alya blew a raspberry at her boyfriend, cheeky grin widening at his dramatics. Marinette on the other hand simply smiled, savouring every moment. The fact that there was a possibility that she would have had to attend a different collège for her final year without her friends made her quiver and she didn't falter in snuggling closer to her best friend. She's been through so much this year. Surely she deserved some sort of happiness. Even if she failed her partner at one point... Right? 'No. You do not deserve anything but pain and suffering you selfish, self-righteous brat. Because of you, how long did your beloved partner go through that hell? How many nights did he spend wide awake after destroying the world? Face it, you don't deserve him or your friends or any sort of love-' The dark, twisted, ugly thoughts and whispers that preyed upon her mind was quick to diminish at the sound of pure sunshine. "You guys! Hey!" Marinette didn't get a chance to look up fully as she and the rest of the small group was tackled by their loving blonde friend in a comfy, sweet hug. Her heart malfunctioned on the spot as all she could smell was the fresh, crisp autumn air that lingered in his soft hair and coat. Her mind rebooted over and over again at the feel of his strong, sturdy arm wrapped around her. Her lips quaked at the feel of his brushing against her cheek despite the gleeful smile he wore. "A-A-Adrien?" The model pulled back slightly to face the stammering girl, lips quirking into a silly but sweet smile. Not thinking twice, he pressed his forehead against Marinette's tenderly, their fringes intermingling with each other and their cool breaths hitting each other's lips. Adrien's eyes sparkled like emeralds and the aspiring designer couldn't help but be mesmerised. "Missed me~?" His nose was touching hers now and his pearly whites gleamed mischievously. Poor Marinette couldn't help but blink, blush already blooming in her cheeks. Dammit. They may have gotten much, much closer yet there were still times that the boy rendered her speechless! What's with the green eyed blonde boys in her life and making her heart a complete wreck?! "B-Bro...can't breathe...I don't wanna die!" Nino's muffled pleas shattered the moment and Adrien immediately broke the hug, snickering at the way Nino gasped for air and clutched a deadpanned Alya. Though, he took a seat besides Marinette and kept an arm around her waist, leaning against her as they watched the couple bicker and banter. "Enjoyed your holidays, Adrien?" Marinette began, playing with the fraying threads of her purse and peeked at him below her lashes. Adrien hummed, sitting up and then directed his gorgeous greens at her. 'Be still, my heart.' Marinette couldn't help but beg. "It was alright. Didn't leave Paris though and had too many photo-shoots. What about you? Didn't you get to go to Shanghai for a week?" Adrien's question almost went unheard as Mari couldn't help but be hyper-aware of the warmth of his hand on her waist. The way his finger casually tapped against it. The innocent smile he had on his lips. This boy was going to be the death of her. 'But you don't deserve him. You don't deserve either of them. Be lucky that they even acknowledge your filthy existence.' The eerie whispers clawed through her brain, her body begging to run away and cry. Yet, she forced her fingers to move away from her purse and pull on the seams of her navy pea-coat, smile never faltering. "Yes, I did. I really enjoyed it there. I wish I got to stay for lo-longer..." She trailed off, swallowing down any babbles or word soup as Adrien squeezed her waist as a gesture of comfort. He was being really sweet today... "I don't blame ya- all the pictures you posted online looked so cool. The skyline at night, the food, heck even your relatives! If I hadn't known better, I'd have thought that cousin of yours was your brother." "You wouldn't be the first to mistaken us as siblings," She giggled. "When we were younger and they came over to Paris to visit, some people used get mixed up between me and him. It didn't help that I had my hair really short at the time and wore nothing but blue and red." "That would have been really cute to see. Hmm, it also makes sense with how easily you accepted that Félix and I were just cousins instead of that weird conspiracy theory that Kim concocted up." "Oh I wouldn't say I accepted it too easily. You and your cousin are like mirrors of each other. It's insane! I thought for a minute that you had an evil twin." Marinette winked merrily, her giggles simply grew while Adrien rolled his eyes at her. "Come on. Not you too." His fake pout didn't last long and he quietly chortled alongside her. Just a smile from his Princesse was enough to brighten up his day despite the small fight he had with Ladybug eight hours prior. Yes, Ladybug was the love of his life. Yes, he would go to the moon and back for her. However, he would be an absolute idiot and horrifically obtuse to deny that his feelings for Marinette weren't as strong. With rare wisdom from his lazy kwami, Adrien learned that having feelings for more than one person was not only natural but also healthy in a way. It showed that he wasn't forever stuck on one person and it eased the pain of his Lady's rejection to his advances. Ladybug and Marinette were his best friends first and foremost and he wouldn't dare to sabotage his precious friendships. It didn't mean he couldn't wish for Ladybug to fall for him one day. Same for Marinette. He's still a silly teen; he could keep dreaming and fantasising! Till then, he was going to go with the flow and see what the future entailed. As far as he was concerned, his future was leaning more towards Marinette and frankly, he did not mind one bit. Abruptly, the morning bell rang, indicating that it was time for the students to head to class for registration. Grunts and groans were heard from the swarm of students in the courtyard, Kim's distinct "It's time for hell, bitches!" being one of the more prominent voices in the crowd along with Alix's curses. "Thank fuck Mari-bee was the class president last year and made sure that we got our class to be the same for this year. I'd have eaten my own hands if I had to deal with that one annoying kid obsessed with magic again." Nino shot a friendly punch against Marinette's shoulder and then wrapped an arm around Alya's waist as she led them to their new classroom. "Did he just indirectly mention that he'd rather have Chloé and Lila over Jean as his classmate?" Marinette huffed with endearment, taking the hand that Adrien offered to help her up. The sudden rush to her head caused her to wobble on the spot. Luckily, Adrien steadied her without a word, hands clasping her forearms. "S-Sorry..." She attempted to step away but the boy's grip on her tightened, halting her. Marinette glanced back at Adrien with confusion, cocking her head to the side slightly and lips pursed. "...you're not feeling well, aren't you?" A nail in the coffin. Adrien scanned her body from head to foot, frown growing deeper. "You can barely stand." "I'm fine. I just...couldn't get any sleep. I was nervous for the first day of school and also didn't want to oversleep." Marinette answered quickly, looking away from him. She didn't expect his finger to hook under her chin, forcing eye contact. For the first time, Adrien glared at her. Glared. He leaned in closer, bending down so that he could reach her height. "Are you lying?" Neither of them budged. The mutterings and chatter from the students that were around grew fainter and fainter until all that was heard was the classroom doors slamming shut and the echos of the teachers doing the register. Marinette wanted to quickly deny the allegation. She wanted to push him aside and run to class. She wanted to forget how she momentarily confused Adrien with her partner. Though, even the Ladybug could run out of luck. "Adrien," She began. "We're going to be late." Her stoic, cool expression showed that she wasn't going to budge, pissing off her friend completely. The model tsked with irritation, quick to grab her hand whilst using his other one to adjust the strap of his bag over his shoulder. He moodily led her to their class, refusing to utter another word. For a split second, the defiance and stubbornness in Marinette's eyes were a hundred percent identical to Ladybug's. He almost blurted out his treasured nickname for her. The annoyance of said stubbornness and refusal to accept his help grew stronger instead, causing him to try and forget about it and brood later on. What's with his treasured girls and their stupid reluctance to let him help!? . He wasn't aware of the horror that was plastered on Marinette's face. The girl refused to tear her eyes away from the main door behind them as a lone, torn up, dirty ribbon flayed in the entrance. A familiar ribbon that was most definitely not there ten seconds ago. When M. Haprèle closed the door, Marinette could have sworn... ...that there was a pair of blue eyes watching her right back. . . . ~(x)~ A/N: That's the end of chapter one! It's more like a prologue ish, slow chapter since we're building up- so bear with me, aight? I hope you enjoyed reading it regardless. I stayed up till 5am to write it after all :0 If this chapter gets at least ten comments, I will update! Till then, see you next time~

[sciatu]

UN ENORME DIFFERENZA - SPAGHETTI ALLO SCOGLIO vs SPAGHETTI ALLE COZZE E VONGOLE.

Sono due mondi diversi e se tu mangi per nutrire l’anima e non solo il corpo, te ne accorgi subito. Gli spaghetti alle cozze e vongole sono un assolo, gli spaghetti allo scoglio è una Jazz-Band. Nei primi il piacere nasce dal gusto delle cozze, dal controcanto delle vongole; negli spaghetti allo scoglio hai il sottofondo del brodetto delle teste dei gamberi, il dolcissimo assolo dei gamberi stessi, il ritmo tenuto dalle cozze e gamberi e infine l’abbraccio degli scampi che sanno unire ed esaltare il tutto.

Per gli spaghetti con cozze e vongole basta una padella (le prime foto sono quelle fatte dall’autore), per gli spaghetti allo scoglio c’è tutto un rito. Si inizia con le cozze e le vongole facendole aprire in padella con aglio e alla fine un po di vino bianco. Si sgusciano i gamberi e con le teste e uno scampo si fa un brodetto. Gamberi e pezzettini di calamari ed il resto degli scampi si passano velocemente in padella con salsa di pomodoro o pomodorino tagliato a pezzi aggiungendo del vino bianco. Magari del peperoncino per esaltarne il gusto. Infine si unisce il tutto amalgamando gli spaghetti con le cozze e vongole, il sughetto delle teste di gamberi ed i gamberi con il pomodoro, i calamari e gli scampi. Si lascia assorbire agli spaghetti il sughetto.

In entrambi i casi si spolvera con prezzemolo appena tritato poco prima di servire in tavola. A tavola deve già esserci una bottiglia di vino bianco freddo che esalta il gusto degli scampi e dei gamberi unito a quello delle vongole.

They are two different worlds and if you eat to nourish the soul and not just the body, you will notice it immediately. Spaghetti with mussels and clams is a solo, spaghetti allo scoglio is a Jazz-Band. In the former, the pleasure comes from the taste of the mussels, from the counterpoint of the clams; in spaghetti allo scoglio you have the background of the soup of the prawn heads, the sweet solo of the prawns themselves, the rhythm of the mussels and prawns and finally the embrace of the prawns that know how to combine and enhance everything. A pan is enough for spaghetti with mussels and clams (the first photos are those taken by the author), for spaghetti allo scoglio there is a whole ritual. It starts with the mussels and clams by making them open in a pan with garlic and at the end a little white wine. The prawns are peeled and a broth is made with the heads and a prawn. Shrimps and small pieces of squid and the rest of the prawns are quickly put in a pan with tomato sauce or chopped tomatoes, adding white wine. Maybe some chilli to enhance the taste. Finally, everything is combined by mixing spaghetti with mussels and clams, the sauce of shrimp heads and shrimp with tomato, squid and scampi. The sauce is left to absorb the spaghetti. In both cases, sprinkle with freshly chopped premozzolo just before serving. At the table there must already be a bottle of cold white wine that enhances the taste of scampi and prawns combined with that of clams.

[love-cat-weight-loss]

Day 5 - Second Part.  Photos of rectangular pizza I made by boiling and squeezing cauliflower in a clean cloth as compared to the round pizza in previous post that was fried cauliflower.  Note the last 2 photos.  The first one is the rectangular one which I felt was a stronger base so I would recommend preparing it that way.  Saying that the round one was also delicious just the base wasn’t as strong.  As I said in previous post, both were absolutely delicious but only tasted the rectangular one because 2 pizza’s no matter how healthy are, that is too much for anyone.  

I intend to freeze the second one and have it as a treat when the pizza cravings attack.  Still feeling very motivated and losing the weight.  It is slow and steady but I can’t believe I have now lost 10 lbs in total and only 4lb away from the first stone lost.  Again none of this is a trial and I am not starving or training for a marathon or lifting weights.  It is just being sensible with food choices and to be honest, I much prefer the food I am eating now and have learned to use more spices and herbs in my food which has been a real eye opener on how you can add so much flavour and oopmph to any dish.  I also don’t have that bloated too full up feeling due to carb heavy foods.  

Cauliflower, I have to say, is one amazing vegetable and one I would have rarely eaten before but the fact it can be mash, champ, bread and pizza dough shows just what a versatile veg it is and as it hasn’t a strong taste, can be disguised as many other things.  

Treats - I still haven’t got around to putting up the treats but hey pizza is a treat so we can go with that.  I will instead, give a few tips on satisfying a sweet tooth.  I am not a sweet or chocolate person but use low fat jellies, meringues, low fat ice-cream, frozen red fruits and let your imagine go wild.  Bake chick peas as a snack.  Simply drain and dry the chick peas well and bake in a hot oven until they are crispy.  Add your favourite spice or herb (ie) chilli flakes, garlic etc and great healthy snack.  As always fruit is a great snack but I enjoy peanut butter with sliced apples or as I put up on another post, water crackers with peanut butter and banana, I just love and imagine it is banoffe pie.  Ice lollies!  Who remembers those, the simple frozen orange or pineappe lollies you got when you were a kid.  Get some of those in and only 40 cals each and gives you a treat that can take the edge away of a craving.  If you are a chocoholic, go for dark chocolate and as it is stronger tasting, will make you think you ate a full bar if you eat it slow.  What about these new mars bars, snickers bars and twix bars now on sale that are less than 100 calories.  There is so much out there to fix your cravings and treats can be part of your daily intake of food so enjoy.  I would be more of a savoury snack gal so a snack I like is Carrs water biscuits with light philadelphia cheese that can be flavoured with sweet chilli sauce, or garlic or chives or just about any herb or spice.  I am weird so I also love pickles.  Prawns are also a great go to snack for me; just leave them in the fridge and when I fancy a wee snack can use them.  I also don’t mind tinned sardines etc which I know not everyone likes.  Find the things you like that are lower fat and you enjoy.  No one way suits all so find out what suits you.

Don’t put so much pressure on yourself that you give up in a few days or a week.  That’s what I used to do but then you end up nowhere so just take it easy on yourself, and do it your way that suits you and hey, I would never believed that in 4 weeks I would have lost this much and better, it has all kept off.  If I can do it, you certainly can.  

Have to say been lazy with the exercises which I need to start up.  If I don’t want to exercise, I do go easy on the food that day but still fill up; just on more veg and low fat foods.  At the end of the day, it is basic arithmetic, more out (exercise) or ess in (eat less and choose lower calorie alternatives).  You want it the opposite to your bank account.  Now there will want more in, and less out ha.  Sorry hadn’t time to discuss treats more and take photos, but I think that might be a few ideas.  Chat tomorrow!

[controlledhues]

There’s a lot of ways you can tell how a person eats or is by the way they make their pizza! Do they like it? How do they like it? In this meme, the concept is that all the muses have access to the same resources to make a craft pizza. The ingredients are of high quality! The only thing left is to construct the thing for baking. How will it turn out?

[ Copy below. Repost! Don’t Reblog!]

𝐏𝐈𝐙𝐙𝐀 𝐃𝐀𝐒𝐇 𝐆𝐀𝐌𝐄

BOLD THE OPTION THAT YOUR MUSE PUTS ON THEIR PIZZA

－ ＣＲＵＳＴ

Thin | Thick | Stuffed | Deep | No crust |

Additional Dip: Cheese | Sour cream | Dipping oil | Other (Garlic sauce)

－ ＳＡＵＣＥ

Pizza Sauce | BBQ | Pesto | Tomato | Creme Fraiche | Other

None | Thin layer | Medium amount | A little extra | THE ENTIRE BOWL

－ ＣＨＥＥＳＥ

No Cheese | Mozzarella | Brie | Feta | Bocconcini | Cheddar | Parmesan | Creame | Other |Whatever, as long as it’s cheese

None | Only a little | Medium amount | A little extra | TOO MUCH

－ ＴＯＰＰＩＮＧＳ

PROTEIN

Chicken | Ham | Bacon | Salami | Pepperoni | Chorizo | Prawns | Beef | Sausage | Anchovies|

FRUITS AND VEGETABLES

Tomatoes | Olives | Onions | Mushrooms | Pineapples | Strawberries | Mangoes | Bell peppers | Peppers | Basil | Spinach | Garlic | Oregano | Chilli flakes | Parsley | Chives

Tagged by: Stole it from @eternalr0ses ehieheohoe Taggigng: @unovasgambler​ @snippyrocket @savageorchids @cynthiacelestic @rebornmenace @abelladxnna @everstcne​ @floralcrowns​ aND YOU !!!!!!