#spice eats recipes

[italianchoice]

Hot spicy prawns recipe,

[louhinks]

i've taken to drawing AW2 culinary crimes whilst i am beaten unconscious by art block. bon appetit

[viridian-pickle]

Source

[poorly-drawn-mdzs]

From a previous poll it has been decided that Lan Wangji can cook, but the real question is....Can He Grill?

[becca-e-barnes]

I just gotta say, sub!pornstar!bucky

I have simply passed away.

I have been thinking about this for days, I need to write about it so my head will let it go

Just the thought of coming home to Bucky filming a scene with a dildo that's stuck to the wall by a suction cup. You didn't think he'd still be filming when you got home so you know he must really be enjoying himself if he's still going.

You hear his whimpers before you've even crossed the threshold. He's moaning like he does when he's beautifully overstimulated and he's quickly on his way to those broken sobs you love so much.

A hot throb settles in the pit of your stomach. You're not sure how you're supposed to just sit here and wait for him to finish, not when he sounds like that. But then you remember it's web-cam day. He'll be live-streaming and that gives him a little more wiggle room with his scenes.

"Bucky, sweetheart?" You call into the apartment, knowing that if he wants you to join him he'll respond.

You can imagine the look on his pretty, blissed out face just from the groan that resounds from the bedroom.

"F-Fuck, mommy?" Oh, he's in that headspace today. A pleasant tingle runs up your spine at the realisation all those people on the livestream heard him admit to being yours. They know he's owned. They might be getting off on whatever delightful display of submission he's letting them see but ultimately, he's yours and he wants to be.

You pad down the hallway quickly, discarding your jacket on the way. The bedroom door wasn't fully closed, swinging open with a gentle press and the sight in front of you is just breathtaking.

Bucky is on his hands and knees, with the camera at a 45 degree angle to his face . He's letting his viewers see the way he works himself on that cock but they still get to see the fucked out look in those pretty eyes. Better still, he gets to read the comments. All those strangers degrading him, calling him a filthy slut, taunting him that he'll be in trouble if he doesn't cum in the next few minutes.

He loves this. Clearly. If the pool of cum splattered across the wooden floor is anything to judge by.

"M-mommy?" His voice is weak and feeble, his cheeks are flushed, his dick looks achingly hard, bobbing as he continues to fuck himself on the toy.

"Oh baby, are you being slutty for all these nice people?" You coo, stepping into the focus of the camera, knowing that it will only see your legs, given the angle.

The chat floods with messages faster than ever. Some tell you your Bucky has been a little whore, some tell you he hasn't been slutty enough, some tell you they want to watch you punish him. Each message only seems to send your sweet boy a little more stupid and it's delightful.

"You've cum everywhere. Did all these people get to watch you fuck yourself stupid? I bet you didn't even touch your dick, did you? I know you just fucked your own ass until you came all over yourself. That's pathetic, baby."

This is Heaven for him. His head lolls forward onto his forearms, pleasure making him almost boneless but you can't have that. Absolutely not.

Your fingers tangle in his hair, pulling his face back up and making him look right down the camera. "Good boy, that's it. Let them see you. Show them that pretty face." His dick twitches, threatening to blow another load over the floor and he knows it.

"I'm gonna cum. Holy shit, I'm s-so close." His eyes roll back in his head and fuck, he's perfect like this. He's breathtaking and it's going to be great for views.

"Don't you dare. You cum when we tell you to." You remind him, dragging his attention back to the rolling chat. Half are keen to watch him cum right then and there and the other half want you to draw it out a little longer. Unfortunately for Bucky, you're leaning towards the latter.

[xxx109bradpittfanxxx109]

Pot Stickers / Dumplings / Gyoza / there's too many names for this

To spread awareness of Camp Quality Hong Kong, a charity which supports children diagnosed with cancer, I decided to make vegetarian potstickers!

Camp Quality Hong Kong is a bit of a stretch when it comes to Brad Pitt's charity donations, but it's partnership to Kiehl’s as well as Brad Pitt makes for way for a delicious meal.

Now, I already had most of the ingredients in the recipe so I didn't bother to go out grocery shopping for the other ingredients. I just improvised with what I already had, and hoped for the best.

So no cabbage, no cilantro, no sesame or neutral oil (I already had olive oil). I subbed out sherry for balsamic vinegar instead, and for the soy sauce I just used my calamansi soy sauce.

INGREDIENTS

3 tablespoons neutral olive oil = to make more healthier

20 chives, finely diced = instead of green onions

1 garlic, minced

3 mushrooms, finely diced

1/4 red bell pepper, finely diced

1 carrot, shredded

Salt

Ginger powder = I ran out of actual ginger

Chilli

Pepper

2 tablespoons soy sauce = I used Calamansi soy sauce

3 tablespoons of balsamic vinegar = instead of sherry

1 teaspoon sugar

Gyoza wrapper

1/4 cup water (60 mL) for sealing

The garlic granule is a lie.

Its actually chilli.

And always had been chilli.

Preparation

I finely dice the vegetables and grouped them together according to the recipe. I put the onions, garlic, chives, and ginger powder in one bowl. I didn't have any green onions so I put in some chilli in the bowl instead. Then I prepared another bowl and filled it with the mushrooms and bell pepper. And a third bowl for the shredded carrot and sprinkled salt and pepper on it.

Heat 3 tablespoons of oil in a deep pan or wok over medium heat.

Add the onion, ginger, and garlic and cook until the onion is translucent.

Add the mushrooms and bell peppers to the pan. Cook until the mushrooms are softened.

Add the carrots, salt, and pepper.

Cook for another 3-4 minutes, until tender, then remove the pan from the heat. Set aside to cool completely. Once cooled, I added the soy sauce, sesame oil, cooking sherry, and sugar. Mix well.

Add a spoonful of the vegetable mixture to the center of the wrappers. Dip your finger in water and run it around the edge of the dough. Fold the dough over the filling, pleating and pressing the edges together to seal. And for extra measure, I folded the pleats over to secure the fillings inside.

I was feeling lazy and didn't want to wash more dishes, and since I already had a steamer, I just put the pot stickers in there.

I steamed them for 20 minutes to really cook the wrappers.

And voila!

And just serve with any choice of dipping sauce.

Honestly? It turned out better than I expected. But I think I needed to steam it a bit more since the wrapper was just a bit thick and chewy in my opinion.

Overall, pretty good 👍👍

[despazito]

Singles website

[jockpoetry]

I’m making one of my papa’s recipes tonight because my mom’s been asking for it for a couple months and it’s finally seasonal and it’s the most brokeass recipe (water and baked potato are top of the list ingredients)

look at this fucking busted ass pie filling has 30 more minutes cooking on the stove and then an hour as a pie to bake

But good god does it smell so good.

[hottakehoulihan]

I have something important to do. Life changing and survival-based. I procrastinated by making breakfast and handling morning chores. I have an email I want to send to maintain a relationship and it's days late already, and doing it will be procrastinating. I'm on tumblr and stuff I am procrastinating the procrastinating I'll do to procrastinate the main event and all this is after having procrastinated the procrastinating of the procrastinating I'll do to procrastinate the main event that I've been trying to get done for months but suddenly became urgent on Monday afternoon. And I'd better get started, because I have a social thing I have to do this afternoon. Ah, but first I need to turn off my recreational internet blockers and then go use the toilet for a while that breakfast I made was a bit ambitious and isn't sitting super well.

[rosemarytrash]

Danny, I can't believe how much talent a single person can contain within himself! Is there anything that seems impossible for you? Diving? Welding? Cooking maybe?

real talk for a minute here i swim and i'm a subpar swimmer but that's not really the point cuz sometimes while drawing i got on deep heavy uncontrollable binges of that "CAVE DIVING GONE WRONG!!!" content. you know like three hour videos of compilations of the various ways in which people found themselves in desperate trouble bcuz they decided to dive into a cave and either ran out of air, a cave in happened, or their lines got mixed up and they couldn't find their way out. truly horrific stuff. sounds terrifying. I WANT TO GO SPELUNKING SOOO BAD. i want to be that guy. not the guy who dies obviously but like i want to go swim thru a cave. i fucking love caves. they're so neat man. and like caving while swimming?? my favorite non-drawing activity?? uh yeah please thank you. c'mon.

as for the cooking comment i think i'm a pretty tip-top cook. like it's edible and it's seasoned and well it's fairly yummy. my fiancee and i have different palettes though and whereas they're the kind of person who needs something new pretty frequently, i could eat the same meal every day forever. so it makes cooking *for the house* hard. however if you're looking for a really cheap, affordable, DELICIOUS recipe, might i recommend canned tuna, some ramen noodles, and some frozen broccoli and cauliflower. cook the tuna in a pan while your noodles and veggies boil, toss it altogether, and season it however you please. i use a combo of garlic, onion, and curry powder, not to mention black pepper. also add a dash of paprika and if you're the spicy type, chili powder. also a tiny bit of chicken broth if you have it. MWAH. beautiful. but okay you read that and tell me if i'm a cook or not lmao

anyway realistically not that talented idk where this insane ask came from but thank you!!!

[veganfoodie]

Some of my favorite foods and favorite views of the season 🍁🍂🍃

[solomons-poison]

Why do I cook like I'm feeding 5 kids 💀

Anyway made soondubu-jjigae, prepared to die from the amount of gochugaru I put in

[halloweentreatstoeats]

[thebakingchocolatess.com]

Make your own pumpkin spice lattes and fall cocktails with this delicious syrup! Add some to yogurt, smoothies, or a protein drink 🎃🍁🍂

Ingredients:

⅓ cup pumpkin puree, fresh or canned

1 cup sugar or splenda

½ teaspoon vanilla

1 ¼ cups water

1 teaspoon cinnamon

½ teaspoon nutmeg

¼ teaspoon cloves

¼ teaspoon ground ginger

================🎃==================

Combine all ingredients in a saucepan and bring to a boil.

Cook over medium heat, stirring occasionally to keep syrup from burning.

Let mixture cook until it begins to coat the spoon (about 10-15 minutes), then remove from heat.

Allow to cool and then store in refrigerator.

To make a pumpkin spice latte:

Heat 3-4 tablespoons syrup with 1 cup milk in microwave

Whisk until frothy, for about ten seconds (to make it thick and prevent the pumpkin from settling on the bottom)

Pour ½ cup of the pumpkin spiced milk into a large mug.

Top it off with strong, hot coffee.

Add some whipped cream, a drizzle of caramel sauce, and a pinch of cinnamon.

[simplyghosting]

Made chicken noodle soup for the first time today!

[ricoydelicioso]

Moroccan spiced chickpea salad

Ingredients  

3 cans chickpeas, rinsed and dried

1/2 cup red onion, diced

1/3 cup red pepper, diced

1/2 cup apple, diced

1/2 cup mint, chopped

1/2 cup cilantro, chopped

1 cup dried cranberries raisins work too

1 Lemon, zested and juiced

3 tbs red wine vinegar

1 tbs honey

1 tsp cumin

1 tsp cinnamon

1 tsp curry powder

2 tsp salt

1 tsp olive oil

Instructions 

Grab yourself a large bowl and add all ingredients together. Mix thoroughly. Store in fridge for up to 5 days. Source: Andy’s East Coast Kitchen

[ichorblossoms]

i gotta find smthin new to hyperfixate on so i can figure out what happens next in ttw