#chilli garlic prawns

[italianchoice]

Hot spicy prawns recipe,

[buffetlicious]

The same garlic chives (青龙菜) stir-fry as yesterday but with added tiger prawns. Some store bought sweet and charred char siu from this morning and chunks of boneless Spicy Red Snapper with Bamboo Shoots for tonight’s dinner.

[fresh-food-markets-cafe]

Creamy Chilli Garlic Prawns with Rice and Garlic Bread

Fresh Food Markets Cafe Special @ $20 Indulge in the perfect blend of flavors with our creamy chilli garlic prawns, served with fluffy rice and warm garlic bread — now just $20 for September at Fresh Food Cafe!

Dive into this mouthwatering deal and make every meal a moment to savor.

Don’t miss out!

Order online: http://www.freshfoodmarketscafe.com.au or, Visit our café: Shop 5&6, Warehouse J,/250/318 Parramatta Rd, Homebush West NSW 2140, Australia

[frostedpane]

[crawlingbetweenearthandheaven]

spent all day reading recipes and now dreaming. pasta with anchovies and lemon and chilli and olive oil.. sausages with peppers, sweet potato, mustard and fennel seeds, roasted.. mushrooms in garlic butter on toast.. fresh strawberries in yoghurt with honey and toasted almonds... roasted cauliflower with ras-al-hanout and peppers and pomegranate seeds and humous in seeded flatbreads... noodles fried with chilli oil

[stefford]

Mussel and Sweetcorn Fritter Doughnuts.

An experiment that worked much better than I anticipated. I have at last, four and half years after most of the population, contracted COVID. I had a miserable week sleeping, sobbing, sneezing, coughing and shivering and sweating. It was almost as bad as the time I so contracted falciparum malaria years ago. I was very grateful for my CPAP and Vicks Vaporub. But miserable. . I had to wash the…

[foodwithrecipes]

Shahi Gulkand Ice Cream We teach you in Food Recipes . Recipes for making Shahi Gulkand Ice Cream Everyone often wants to eat and drink something cold so that the body can get relief Read full recipe https://foodrecipesoffical.blogspot.com/2023/04/food-recipes-shahi-gulkand-ice-cream.html… http://foodrecipesoffical.blogspot.com

[lustfulsabbaths]

wieiad for 2 july 2024 but it's not aesthetically pleasing!! (+ commentary)

c@I Iimit: 500

lunch (⁠ ⁠≧⁠Д⁠≦⁠) [242 c@Is, 18g protein!!!!]

sauteed prawns + garlic in moderate oil + knor hot n sour soup with extra spices and negligible misc veggies

a soup my mom made ,, she added oil but thank GOD it was in moderate amounts , (2 normal spoons) , VEERY filling, i didnt cr4ve anything for HOURS!!

small snack ^w^

i ate half of a small chocolate bar (11.5g) which only ended up being 59 c@Is

i was craving something sweet the moment i woke up haha, after a lot of hours, i decided to treat myself to moderate amounts of chocolate to make my cravings shut up, please do try this!!! it helps you not binge and give up, you can eat your favourite foods in moderation (⁠ ⁠╹⁠▽⁠╹⁠ ⁠)

dinner!! [83 c@Is]

i ate 2 egg whites, scrambled with onions, tomatoes and green chilli n spices,, and instant manchow soup :3

no oil used! honestly i added too much turmeric to the egg whites this time ;w;

i was craving the coffee biscuits ive been saving for a long time so i decided to eat some in moderate amounts without going over my limit :3

snacks! [109 c@Is]

black coffee (negligible 1-2 cals depends) with 4 coffee biscuits (108)

day total 493/500 !

[a-man-for-hire-and-his-archives]

Hardy’s Casterbridge is still like an alternative world… a bit like Ambridge

IN OUR series, household names revisit their favourite childhood holiday destinations. This week, Archers star ANDREW WINCOTT returns to Hardy country.

Written for The Scottish Mail Sunday (19 May, 2024)

HISTORIC Dorchester has long been just a memory for me.

I first visited it in my teens while studying Thomas Hardy’s The Mayor Of Casterbridge for my A-levels. And one of my first professional roles as an actor in the 1980s was as Alec in Hardy’s Tess Of The D’Urbervilles, for a West Country tour that took in Dorchester’s Corn Exchange, still a vibrant arts centre today.

Now, decades later, I got the chance to return to Dorset’s sedate county town with Spi, an old university friend and fellow Hardy fan from my Oxford days.

After checking into the welcoming Duchess Of Cornwall Inn, we hit the Hardy trail. Our first step was Maumbury Rings, the atmospheric former Neolithic/ Roman amphitheatre – the scene of a clandestine meeting in The Mayor Of Casterbridge between Henchard and the wife he’d sold 20 years earlier.

Thankfully it’s no longer used for public executions (even the most genteel towns can have a dark past). Just down the high street stands the landmark King’s Arms Hotel. Hardy wrote The Mayor Of Casterbridge at a desk in the bay window of the Casterbridge Room there – and standing in the great man’s footsteps, I couldn’t help feeling a moment of frisson.

Andrew, in his youth

Our next stop was Max Gate, the Grade I listed house that Hardy designed following his early literary success and where he lived until his death in 1928. It’s also where Hardy wrote Tess Of The D’Urbervilles, perhaps his most famous novel. Among the many celebrity visitors who called on him there was Lawrence of Arabia.

The town’s Dorset Museum also boasts a Hardy connection – the great man’s study has been reconstructed there, and you can even admire some of his paintings.

But Dorchester isn’t just for Hardy fans.

In recent years the town has become a bit of a gastro-hub for foodies – the Food And Arts Festival takes place in August – as I discovered.

I lunched on a delicious pesto porchetta at the Merchant restaurant, and my steak dinner at The King’s Arms was cooked to perfection. I can also recommend Drgnfly, which specialises in pan-Asian fare – its sesame crusted tuna and crispy prawn dumplings served with garlic and chilli sauce certainly hit the spot.

So how did Dorchester compare to the town of my youth?

Hardy’s Casterbridge is still as vivid to me now as when I first walked its streets. An alternative world perhaps – a bit like Borsetshire’s Ambridge – but one well worth visiting whether or not you’re a Hardy fan.

In the words of Daniel Defoe, which you can see above the entrance to the town’s Corn Exchange: ‘A man might as well... spend his time... in Dorchester as in any other town in England.’

● B&B doubles at The Duchess Of Cornwall Inn from £90 a night (duchessofcornwall.co.uk). London Waterloo to Dorchester South returns from £34.60 (southwesternrailway.com). Andrew Wincott plays Adam Macy in The Archers, Radio 4.

Source: The Scottish Mail Sunday

[awesomehoggirl]

ON THE AGENDA TODAY GIRLIES: go to. freaking school and work on my final script Because that is due quite soon actually. chilli & garlic prawn poke bowl for dinner. or maybe lunch. so fucking excited

[cactus-with-boobs]

have some delicious Pet Maple Salted Savory Spiced Red Dyed Cheesy Chocolate Wasabi Licorice Spicy Herbal Human Candy Sprinkled Fluffy Saké Quail Egg Lemon Mangosteen Starfruit Pomelo Melon Artichoke Chard Parsnip Squash Horseradish Alfalfa Sprout Peanut Cashew Acorn Cephalopod Prawn Crustacean Snail Lamb Mutton Gummy Worm Bubblegum Granola Tofu Cereal Doritos Blue Cheeseburger Barley Bun Baguette Pretzel Cup Ginseng Garlic Mashed Pinto Coffee Bean Oat Potato Kebab Chilly Jalapeño Lima Beans on Toast Balut Noodle Soup Sushi Feijoada Bacon Salami Saute Mud Pie Fries

Exactly how I like it!

[waterdeep-weavemoss]

For the honest character, asks 4, 32, and 43 for Gale.

For Astarion, 2, 29, and 49.

You don't have to answer them all if you are not comfortable ✨️

Thank you my lovely! A little bit of Astarion as well? A little nibble? We love that 💜

Gale:

4. Did you initially dislike/hate this character?

Nope. Adored him immediately. Pulled him from the portal and went 'oh, shit, this one' and just 😍

32. If you could make this character a meal, what would you make them?

Ohhhhhh a tough question for Mr keen cook Dekarios.... I think I would go with 3 courses. The first would be some kind of salad I think, with feta, rocket (arugala), mint as a salad leaf, pomegranate seeds, good olive oil, lots of pepper, something like that.

The second one would be a sort of fish stew I enjoy making in summer. I kind of threw it together out of what I had, but it's a tomato based fish stew. This 'recipe' is just vibes really but if you want to make something like it:

It starts with onions and garlic in olive oil, sweet red peppers (the pointy ones), chilli flakes, sriracha maybe, add a can of tomatoes, a can of butter beans, white fish (I just use frozen fillets of pollock, sometimes I've used fresh sea bass), and prawns/shrimp. Season to taste and add some lemon. I just eat it as is so it's light.

The second thing would be a lemon custard type thing. From memory that's about 5 egg yolks, demarera sugar, lemon juice and zest, whip those together, heat milk and vanilla in a saucepan until hot but not boiling, add a bit of the milk to the egg mix and beat that together so it doesn't scramble, then pour that mix into the milk and keep stirring until it thickens. I put them in small ramekins and pop them in the fridge so they're set and chilled.

43. What type of weather makes you think of this character?

Thunderstorms, but only because that's my favourite weather and Gale uses lightning a lot.

Astarion:

2. Did you always like this character?

No! I staked him in my first playthrough. Hated his guts in fact. It took a long, long time for me to go 'oh, shit' and fall so hard for him I got a tattoo.

29. Do you affectionately bully this character?

No, to be honest. I'll bully Gale a little, but with Astarion I just want to treat him gently because he's had so many years of shit. I just want to be soft with him 🥺

49. What’s your favorite personality trait in this character?

His empathy for Durge makes me cry. He understands what it's like to feel trapped and the way he starts to care for them more than himself... I wept I swear.

💜💜 thank you again darling!

[n3hmof1sh]

Ah yes. Some delicious Pet Maple Salted Savory Spiced Red Dyed Cheesy Chocolate Wasabi Licorice Spicy Herbal Human Candy Sprinkled Fluffy Saké Quail Egg Lemon Mangosteen Starfruit Pomelo Melon Artichoke Chard Parsnip Squash Horseradish Alfalfa Sprout Peanut Cashew Acorn Cephalopod Prawn Crustacean Snail Lamb Mutton Gummy Worm Bubblegum Granola Tofu Cereal Doritos Blue Cheeseburger Barley Bun Baguette Pretzel Cup Ginseng Garlic Mashed Pinto Coffee Bean Oat Potato Kebab Chilly Jalapeño Lima Beans on Toast Balut Noodle Soup Sushi Feijoada Bacon Salami Saute Mud Pie Fries.

Whar

Thats crazyyyyyy chat

You're craaaaazyyyyyy /j

[foodies-channel]

🍥 Spicy Chilli Garlic Prawn Linguine Pasta

🍔YouTube || 🍟Reddit

[crawlingbetweenearthandheaven]

drinking a dirty martini

[stefford]

Air-Fried Australian Indian Mexican Pizza

1: Simple AFAIMP: Grated Mexican cheese mixture over Australian tomatoes (grown right here in my garden) over an Indian-Australian garlic naan. 5 minutes in a preheated air fryer at 180°C I give you… the AFAIMP! 2: Complicated AFAIMP: (AKA Alternative AFAIMPQ+) Add herbs, sauces, onion, mushrooms, prawns, mussels, pepperoni or other stuff. Even pineapple. No judgement here.