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We picked a quart of blackberries from the backyard this afternoon, so it was clearly time for me to drink inadvisable amounts of whiskey and commit atrocities in the kitchen. First up, that "crustless pie" recipe that was going around a bit ago:
The batter feels a bit like sugar cookie dough that you mix fruit into, so that was...interesting. (Recipe here: Crustless Strawberry Pie.) Given how overripe these berries were, maybe not the best choice. I need to get an oven thermometer because nothing ever bakes in the correct time frame. The recipe recommends underbaking it, which also gives me some ??????? feelings because, again, that batter has some odd proportions, and the bake time is listed as 34-39 minutes which. ?????? Why not just...say 35-40. I kept it in there for at least 45 because there's "slightly underbaked" and then there's "salmonella incubator". We'll see how it tastes. Worst case scenario, I bring it to work and feed it to my coworkers like I did the zucchini bread.
In the oven currently is a tray of blackberry pie bars (recipe here: Blackberry Pie Bars); in true #DisasterKitchen fashion, I didn't realize I was out of cornstarch until I'd measured out the berries. Cue the fastest grocery run I have ever made; the crustless pie had 17 minutes left on the timer, and I made it back with cornstarch and a pound of butter with 3 minutes to spare.
Soon...soon...
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I got reminded I was supposed to share this recipe when I was looking for something else. These guys are thin and crispy, more biscuity than cakey. The recipe comes from my maternal great-grandma. Serve them with butter and jam if ya wanna get fancy, but they’re sweet enough on their own.
Grammo’s Scones
2 c all-purpose flour
4 tsp baking powder
2 tsp sugar + extra for dusting
1 tsp salt
1/4 c cold butter
1 c dried currants or raisins
2 eggs
1/3 c cream/milk
Sift dry ingredients together in a bowl. Cut in butter until you achieve a coarse meal texture, then stir in fruit.
Break eggs into bowl, reserving small amount of white. Beat well, add cream, and beat thoroughly to combine. Add to dry ingredients, stirring until mixture leaves the sides of the bowl.
Turn out and knead a few times until dough is smooth. Roll out to 3/4” thick, cut into 3” wide strips, then cut the strips into triangles, like this:
Beat the reserved egg whites until frothy, then brush on top of the scones, sprinkling liberally with sugar. Bake at 425°F for 10-15 minutes.
For all my low impulse control babes, DO NOT TOUCH THE SURFACE OF THE SCONES WHEN THEY COME OUT THE OVEN. DO NOT. DONT JUST TAP UR FINGER ON THERE BC THE SUGAR LOOKS SO YUMMY. S T O P .
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What does the Eclipse in the Black Hole AU look like?
Gas Station, Soup Kitchen, Rock Idol, and Black Hole AU all take place in the same universe at the same time which is right after October 2022 when Eclipse got quesoed out of Sun's head.
So... he looks like a gas station attendant.
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i forgot how important jumping around is to my mental health
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Do you think that Jawbreaker go totally savage, sometimes, when he's really angry?
Only savage with love and hugs (ꈍ ‸ ꈍ✿) ᕙ(‾̀◡‾́)ᕗ ✿♥‿♥✿
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HELLO EMOJI KITCHEN ?? IM FUCKING SQUEALING THIS IS ADORABLE (🐺 + 💞)
jJJAUSUDUDJDJ
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ok I really wanna do like a ranchers zine or something but I know there's already one happening .... would it be rude to have a ranchers "b-team" zine ..?? like the concept of a zine isn't Theirs but also I got this thought bc I didn't get into the one happening rn so /shrug
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Reading about symptoms of social anxiety for reasons you don't need to know and
Analysis of your performance and identification of flaws in your interactions after a social situation
Refusing to believe this is an anxiety thing. You're telling me people dont see themselves fumbling situations in real time and in hindsight with the clarity of watching someone miss a bunch of notes in DDR ?
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listening to the smiths on my way home from work and thinking damn can't believe i'm now one of the belligerent ghouls that run m*nchester schools ... sorry that i've failed you moz 😔
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