Beer Braised Pork Shanks with Pickled Cabbage and Maple Mustard
A classic German beer hall dish. Easy to braise, Porcelet shanks offer fall-apart tender meat and a crackling finish accented with tangy quick-pickled cabbage. With Summer almost here, a perfect dish to serve family and friends, outside with your favorite side dishes.
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Good Omens, but it's just about this one couple who keep finding out that their table reservations at the Ritz are somehow canceled every time they show up because, unknown to them, a demon and an angel are using their powers on a whim to have their own date nights.
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Pepperoni Pizza with Hot Honey, Ricotta, Olives, and Basil
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Honey Apple Cheddar and Bacon Panini
Ingredients
Meat
• 8 slices Bacon, cooked
Produce
• 1 Honeycrisp apple
• 1 tbsp Thyme, fresh leaves
Condiments
• 4 tbsp Apple butter
• 1 Honey
Bread & Baked Goods
• 8 slices Sourdough bread
Dairy
• 4 tbsp Butter
• 1 1/2 cups Cheddar cheese
• 1 1/2 cups Havarti cheese
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