#lysozyme

[199x-furry-archive]

Art By: Lysozyme - Found on VCL, posted 10/19/1998, made circa 1998

[health-product-dental]

DentaTonic | Supplements - Health

A Scientific Evaluation of DentaTonic: A Dietary Supplement for Oral Health

Dentists and hygienists recommend a consistent regimen of brushing, flossing, and regular checkups to maintain optimal oral health. However, recent research suggests that certain dietary supplements may offer additional support. DentaTonic, a formulation containing a blend of enzymes and minerals, has gained traction for its potential to promote comprehensive oral health. Let's explore the scientific basis behind its key ingredients.

Enzyme Activity for a Balanced Microbiome

DentaTonic incorporates a trio of enzymes: lactoperoxidase, lysozyme, and dextranase. Lactoperoxidase, naturally present in saliva, plays a critical role in the body's oral defense system. Studies indicate its ability to inhibit the growth of harmful bacteria associated with plaque formation and potential decay [1]. Lysozyme functions as a natural antimicrobial agent, further targeting bacteria within the oral cavity [2]. Dextranase disrupts complex sugars, a primary food source for plaque-forming bacteria [3]. By influencing the oral microbiome, DentaTonic may contribute to a healthier environment for teeth and gums.

Potential for Enamel Remineralization

Microcrystalline hydroxyapatite, another key component of DentaTonic, is a form of calcium phosphate that mirrors the mineral structure of tooth enamel. Research suggests it may possess remineralizing properties, potentially aiding in the repair of early enamel erosion [4]. This could be particularly beneficial for individuals prone to sensitivity or early signs of decay.

A Promising Ally in Oral Care

While further clinical trials are necessary to definitively establish DentaTonic's full range of benefits, the scientific evidence supporting its individual ingredients is encouraging. By potentially promoting a healthy oral microbiome, fostering remineralization, and inhibiting plaque formation, DentaTonic may offer a valuable complement to established dental hygiene practices. It is crucial to emphasize that DentaTonic should not be considered a substitute for regular dental checkups and professional cleanings.

Citations:

汤永华, ... & 焦树武. (2000). 过氧化物酶系统在口腔疾病防治中的作用. 口腔医学杂志, 20(2), 81-83. [Tang YH, et al. (2000). The role of the lactoperoxidase system in the prevention of oral diseases. Oral Med J, 20(2), 81-83.]

Hutt, M. N., et al. (1960). Lysozyme in human tears. Nature, 186(4723), 888-889.

Koo, H., et al. (2003). Influence of glucose and sucrose on Porphyromonas gingivalis biofilm formation on polystyrene surfaces. Journal of dental research, 82(2), 136-141.

Reynolds, E. C. (1997). The role of calcium phosphate in enamel remineralization. The Journal of clinical dentistry, 8(2), 72-79.

[supplement24]

PowerBite: A Delicious Way to Boost Your Oral Health

Maintaining good oral health is crucial for overall well-being, but sometimes traditional brushing and flossing aren't enough. After trying various dental supplements, I discovered PowerBite, and I'm impressed with its positive impact on my oral health.

Stronger Teeth and Reduced Sensitivity

One of the most noticeable changes I've experienced is a significant improvement in tooth strength and a reduction in sensitivity. Previously, I suffered from occasional tooth sensitivity, especially to cold beverages. Since incorporating PowerBite into my routine, this sensitivity has significantly decreased, and my teeth feel noticeably stronger.

This improvement can likely be attributed to the unique blend of minerals in PowerBite, including calcium and magnesium, which are essential for building and strengthening tooth enamel.

Fresher Breath and Reduced Plaque Buildup

Beyond strengthening teeth, PowerBite has also contributed to fresher breath and a reduction in plaque buildup. I used to struggle with persistent bad breath, especially in the mornings. Since using PowerBite, I've noticed a significant improvement in overall breath freshness, and my teeth feel cleaner throughout the day.

This positive change could be linked to the presence of natural ingredients like peppermint and wild mint in the formula, known for their breath-freshening properties. Additionally, the mineral content in PowerBite might contribute to reducing plaque buildup, further promoting oral hygiene.

A Convenient and Enjoyable Supplement

PowerBite comes in the form of chewable tablets, making it a convenient and enjoyable way to incorporate this oral health supplement into my daily routine. Unlike traditional capsules or powders, PowerBite offers a pleasant taste and texture, making it a welcome addition to my dental care regimen.

A Natural Approach to Oral Health

PowerBite relies on a natural formula free of harsh chemicals or artificial ingredients. This provides a safe and gentle approach to supporting oral health, which I find appealing compared to some other dental products.

Overall, my experience with PowerBite has been very positive. It has strengthened my teeth, reduced sensitivity, improved breath freshness, and contributed to overall oral hygiene. The convenient and enjoyable format, combined with the natural formula, makes PowerBite a valuable addition to my dental care routine. If you're looking for a natural and effective way to boost your oral health, I highly recommend giving PowerBite a try.

[slutifer]

Lucifer: mc, you can’t just say “spit in my mouth” when one of us does something you deem attractive

mc: but why not??

Mammon: yeah it’s just saliva, what’s the problem??

Satan: did you know that saliva is almost entirely water? only 0.5 percent of it is anything else, but that tiny portion is full of useful enzymes-proteins that speed up chemical reactions-

Lucifer: stop-

Satan: among these are amylase and ptyalin, which begin to break down sugars in carbohydrates while they are still in our mouths. if we chew a starchy food like bread or potato for a bit longer than normal, we will soon notice a sweetness. unfortunately, bacteria in our mouths like that sweetness, too-

Lucifer: STOP-

Satan: they devour the liberated sugars and excrete acids, which drill through human teeth and give them cavities. other enzymes, notably lysozyme-which was discovered by human scientist alexander fleming before he stumbled onto penicillin-attack many invading pathogens, but not the ones that cause tooth decay, alas.

Satan: …

Lucifer: …

mc: …

mc: spit in my mouth

Lucifer: MC

[cncpathlabs]

Avail best offer on Lysozyme muramidase test home collection Near Me from CNC Pathlab at the affordable Lysozyme muramidase test In Delhi, Lysozyme muramidase test Cost Price in Delhi, Lysozyme (muramidase) lab near me

[jppres]

Lysozyme quantity and quality in relation with early childhood caries: A longitudinal study

Lysozyme quantity and quality in relation with early childhood caries: A longitudinal study

image: Flickr Article published in the J. Pharm. Pharmacogn. Res., vol. 10, no. 4, pp. 652-659, July-August 2022. DOI: https://doi.org/10.56499/jppres22.1362_10.4.652 Essie Octiara1*, Heriandi Sutadi2, Yahwardiah Siregar3, Ameta Primasari4 1Department of Pediatric Dentistry, Faculty of Dentistry, Universitas Sumatera Utara, Medan, Indonesia. 2Departement of Pediatric Dentistry, Faculty of…

[scotianostra]

On 28th September 1928 Alexander Fleming, a Scottish researcher discovered penicillin.

I know we all like to blow our own trumpets and us, as Scots gave the world a lot, certainly punching above our weights, per head of population, but let’s be honest, Fleming never had much of a clue what to do with his discovery at first.

Often described as a careless lab technician, oor Alex returned from a two-week holiday to find that a mould had developed on an accidentally contaminated staphylococcus culture plate. Upon examination of the mould, he noticed that the culture prevented the growth of staphylococci. Staphylococcus is a bacteria that can be found normally in the nose and on the skin.

That’s not to  say he wasn’t clever, he knew this was something special and in an article he had published in the British Journal of Experimental Pathology in 1929 he wrote;

 “The staphylococcus colonies became transparent and were obviously undergoing lysis … the broth in which the mould had been grown at room temperature for one to two weeks had acquired marked inhibitory, bactericidal and bacteriolytic properties to many of the more common pathogenic bacteria.”

At the time Fleming was actually working on the flu virus, penicillin was a bi-product of what most of us men are guilty of, - not doing the washing up! 

Fleming’s laboratory notebooks are sketchy, and his subsequent accounts of the discovery are contradictory. The evidence of the first culture, which he photographed, indicated that he observed lysis, the weakening and destruction of bacteria—as in his lysozyme studies. But sometimes he described the key observation as an instance of inhibition or prevention of bacterial growth in areas affected by the mould “juice,” evidenced by a clear zone surrounding the mould.

Although these two effects occur under quite different conditions, Fleming probably forgot which observation came first, for in the months subsequent to the original observation he conducted many experiments while varying conditions systematically.

He discovered that the antibacterial substance was not produced by all moulds, only by certain strains of Penicillium, namely, Penicillium notatum. Although he could not isolate it, he named the active substance “penicillin.” He studied methods of producing the impure product and determined its stability at different temperatures and over various lengths of time. He investigated its effect on many microbes, curiously omitting the familiar spirochete that causes syphilis (which Salvarsan controlled but did not eliminate). He tested its toxicity on a laboratory mouse and a rabbit. Forever after, it has been a puzzle why he did not inject these or other laboratory animals with staphylococcus or other disease-causing bacteria before injecting them with the fluid containing penicillin. Perhaps the explanation lay in his belief that cures come from within the body itself, rather than from an external agent. So he was not looking for a curative agent but rather focused on his new find as a topical antiseptic. In later years he claimed that the difficulties he had experienced in isolating and stabilizing penicillin, let alone the problems of producing sufficient quantities for clinical trials, had prevented him from realising the full fruits of his research.

So the main point of me saying this is it looks like he ran out of ideas because come 1931 he had stopped working with penicillin. In fact apart from his own work, little notice was taken by the scientific community of  the paper he published.

However his research was continued and finished by Howard Flory and Ernst Chain, researchers at University of Oxford who are credited with the development of penicillin for use as a medicine in mice.  It wasn’t  until 1939 that  Florey and Chain, led a team of British scientists who successfully manufactured the drug from the liquid broth in which penicillin grows. 

They, along with Fleming, were given the 1945 Nobel Prize in Physiology or Medicine for their roles in the discovery and development of this agent, and the pair deserve as much credit for carrying on with the development of penicillin, so yes well done Alexander Fleming, but let’s not forget the others. 

[hiredpencil]

More Artfight! I did take a break for a couple of days, but here we are again! @artsiegoober @tealottie Lysozyme @possbat Corrupt-Guardian Charu

[a-student-out-of-time]

Forgive anon's ignorance, Masa, but what are lysozyme and lactoferrin used for?

Uhhh...Nakamura?

Lactoferrin is a multifunctional protein of the transferrin family, and is found in whey milk produced by most mammals. Lysozyme is a ~14 kDa protein present in many mucosal secretions and tissues of animals and plants, and plays an important role in the innate immunity, providing protection against bacteria, viruses, and fungi.

Both can be added to baby formula for health benefits if the mother isn't able to nurse.

[powerbitereview]

POWER BITE REVIEW

how this Dental Supplement to Improve Your Teeth & Gums by Natural Way in 2023

Power bite review | Lets see what’s the real truth to use one of the trending Dental Supplement to Improve Your Teeth & Gums in 2023.

What is Power Bite?

A dental supplement called Power Bite is available as a tablet that dissolves when you swallow it. It is formulated with a combination of organic ingredients that are intended to enhance general dental health.

Natural Formula

 Easy To Use

 No Stimulants

 Non-GMO

7 MAJOR INGREDIENTS OF POWER BITE

The main ingredients in Power Bite include:

Calcium carbonate: This mineral helps to strengthen teeth and prevent cavities.

Myrrh: This resin has antibacterial and antiseptic properties that can help to fight plaque and gingivitis.

Wild mint: This herb has a refreshing taste and can help to freshen breath.

Xylitol: This sweetener is non-cariogenic, meaning it does not promote tooth decay.

Lysozyme: This enzyme helps to break down bacteria.

Mediterranean sea salt: This salt helps to balance pH levels in the mouth.

Clove oil: This essential oil has antibacterial and antiseptic properties.

A bottle of 30 Power Bite tablets is offered. One pill, dissolved in the mouth, should be taken daily that’s all.

[yesastradairy]

5 reasons why children should drink milk daily

5 reasons why children should drink milk daily

Within the framework of the celebration of World School Milk Day, a date established by the Food and Agriculture Organization of the United Nations (FAO) with the aim of promoting the habit of consuming this food and celebrating its benefits in children. school programs, specialists warn about the need to continue promoting its consumption in schoolchildren in our country, not only at breakfast, but also as an excellent alternative within the school snack, due to its high contribution of vitamins and nutrients, which favor its development and growth

                                             Cow milk in Chennai

And it is that despite the efforts, Chile has not managed to recover the low consumption of dairy products that it has presented in recent years, which is well below the minimum recommended by national and international health organizations, such as the WHO. This was also demonstrated by the National Food Consumption Survey (ENCA), which indicates that in our country 330 ml of dairy products are consumed per day, barely half of what is recommended by dietary guidelines. In addition, according to a study by INTA and Tetra Pak, children and young people only cover 40% of their calcium needs, which can cause growth problems in the child and affect bone health in the future and favor motor disability.                                      A2 Cow milk in Chennai

In children, a period characterized by accelerated growth and development, protein needs increase, so a high-quality protein source is needed, essential for the formation of muscles, bones and tissues, synthesis of hormones and enzymes, among other important functions. Hence, dairy products promote proper growth and development of children and adolescents. Milk is the most important source of calcium in the diet, and the consumption of calcium in the recommended amounts is ultimately related to the formation of healthy and strong muscles and bones." 5 benefits of drinking milk in children Milk is one of the most complete and healthy foods, and the ideal is for children to consume three glasses a day. Among its great benefits are: 1. Important source of nutrients Milk is an excellent source of vitamins and nutrients that help the growth and development of children. Thus, a glass of milk (200 ml) provides: 30% of the recommended daily dose of Calcium, a nutrient that helps form and maintain strong bones and teeth. In addition, it plays a role in nerve function, muscle contraction, blood clotting and wound healing, and the maintenance of normal blood pressure; 11% of the recommended daily dose of Potassium, necessary for the tone and contraction of muscles and which also regulates the balance of body fluids, helping to maintain normal blood pressure; 20% of the daily dose of Phosphorus, a nutrient that helps strengthen bones and generates energy in the cells of the body; 16% of the recommended daily dose of Proteins, that build and repair muscle tissue, form the structure of our cells and are a source of energy in intense exercise; 16% of the daily dose of Vitamin D, which promotes the absorption of Calcium and increases mineralization and bone density; 10% of the required daily amount of Vitamin A, which helps regulate cell development, maintain the integrity of the immune system, good vision and healthy skin; 12% of Vitamin B12, which helps rebuild red blood cells that carry oxygen from the lungs to the muscles and the nerve impulse that travels through the neurons; 24% of the recommended daily dose of Riboflavin or Vitamin B2 and 10% of the dose of Niacin, the latter important for the normal functioning of many enzymes and is related to the metabolism of carbohydrates and fatty acids.

                                              A2 Milk in Chennai 2. Avoid oral problems Milk, along with proper dental care, can help protect against dental diseases, such as cavities and gum problems. Casein (a milk protein) reduces the adhesion of caries-causing bacteria to tooth surfaces, while other whey proteins such as lactoferrin and lysozyme, along with antibodies also found in milk, can promote oral health through its strong antibacterial activities. 3. Helps to hydrate Milk contains electrolytes that help replace sodium lost through sweat and also, because it is made up largely of water, it helps to cool the body and maintain the balance between water and electrolytes. 4. Helps to sleep better Milk contains a series of components that provide the body with nutrients, which help to quickly fall asleep, as well as ensuring that it is deep throughout the night. Part of its compounds such as water, proteins, minerals, amino acids, carbohydrates, in addition to being easily assimilated by the human organism, play an important role in sleep regulation.

                                        A2 Cow Milk in Chennai 5. Helps strengthen bones Its high calcium content allows the development and strengthening of bones in children, avoiding future diseases such as Osteopenia and Osteoporosis, ensuring their normal growth and resistance.

[eroticcannibal]

Milk proteins are primarily casein and whey proteins that make up about 80% and about 20% respectively, whereas eggs main protein is ovalbumin (54%) ovotransferrin (12%), ovomucoid (11%) ovomucin (3.5%), and lysozyme (3.5%), which the big difference between these two things is enough by itself to show they are not in the same category!

Stop it.

[sarangidentistry]

How Saliva Production Impacts Your Dental Health: Insights from the Best Dentist in Bhubaneswar

Saliva is not just a liquid in your mouth; it plays a crucial role in maintaining oral health. Understanding how saliva production impacts your dental well-being can help you appreciate why it’s vital for your overall health. Here’s a comprehensive look at how saliva benefits your teeth and gums, and why consulting the best dentist in Bhubaneswar is key to addressing any related issues.

The Role of Saliva in Oral Health

1. Neutralizing Acids

Saliva helps to neutralize acids produced by bacteria in your mouth. These acids can erode tooth enamel and lead to cavities if not properly managed. By neutralizing these acids, saliva helps protect your enamel from decay.

2. Protecting Enamel

Rich in calcium and phosphate ions, saliva plays a significant role in remineralizing tooth enamel. This natural process reinforces the enamel, making it more resistant to decay and other forms of damage.

3. Cleaning the Mouth

Saliva aids in washing away food particles and bacteria from your mouth. This reduces the risk of plaque buildup and bad breath, keeping your mouth clean and fresh.

4. Antibacterial Properties

The enzymes and proteins in saliva, such as lysozyme and lactoferrin, have antibacterial properties. These components help control the growth of harmful bacteria that can cause oral infections and diseases.

5. Facilitating Digestion

Saliva contains the enzyme amylase, which begins the digestion of carbohydrates. By breaking down food in the mouth, saliva helps reduce the risk of digestive issues that can impact oral health.

6. Maintaining Oral Tissue Health

Saliva keeps the mouth moist, which is crucial for preventing dry mouth (xerostomia). A well-hydrated mouth reduces the risk of plaque formation, gum disease, and oral infections.

7. Aiding in Speech and Taste

By lubricating the oral tissues, saliva supports proper speech and taste perception. This lubrication is essential for comfortable eating, speaking, and overall oral comfort.

Factors Affecting Saliva Production

Several factors can impact saliva production, influencing your oral health:

Medications: Certain medications can reduce saliva production, leading to dry mouth and increased dental issues.

Health Conditions: Conditions like Sjögren’s syndrome and diabetes can significantly affect saliva production, complicating oral health management.

Dehydration: Inadequate water intake can decrease saliva production, leading to dry mouth and related problems.

Maintaining Healthy Saliva Production

To ensure optimal saliva production and maintain good oral health, consider the following practices:

Stay Hydrated: Drinking plenty of water is essential for adequate saliva production. Proper hydration helps maintain mouth moisture and supports overall oral health.

Good Oral Hygiene: Regular brushing and flossing help reduce plaque buildup and maintain oral health, supporting the natural functions of saliva.

Regular Dental Checkups: Regular visits to the dentist are crucial for monitoring and addressing any issues related to saliva production and overall dental health. Consulting the best dentist in Bhubaneswar can provide tailored advice and solutions for maintaining a healthy mouth.

Conclusion

Saliva plays a vital role in protecting your teeth and gums and ensuring overall oral health. From neutralizing acids and protecting enamel to aiding digestion and maintaining oral tissue health, saliva is crucial for a healthy mouth. If you have concerns about saliva production or any other dental issues, seeking guidance from the best dentist in Bhubaneswar can provide you with the expertise and care needed to address and manage these concerns effectively. Regular hydration, good oral hygiene, and professional dental checkups are key to maintaining healthy saliva production and optimal dental health.

[thoughtlessarse]

Antibacterial discovery has become a pressing global challenge. Rising antibiotic resistance and difficult-to-treat infections mean we urgently need new antibacterial drugs and infection prevention measures. Food production problems such as bacterial crop disease and food spoilage are driving demand for innovations too. Many antibacterial products in current use come from nature, two examples being the antibiotic streptomycin and the food preservative lysozyme. Scientists think antibacterial production evolved for self-defence, helping small organisms repel competitors and large organisms avoid infection. In small organisms inhabiting a larger one, for example friendly gut microbes, antibacterial molecules may serve both of these functions. This inspired us to consider scavengers such as vultures, hagfish and blowflies. Scavengers feed on decomposing animal carcasses or carrion, a diet you might expect to contain disease-causing bacteria. We were curious if this expectation is supported by scientific data. We also wanted to know if scavengers or their gut microbes have evolved any special defences. And if, like streptomycin or lysozyme, these defences could be developed for human use. Our study, published in Critical Reviews in Biotechnology, set out to answer these questions. We began by cataloguing the diets of over 600 species of scavenger animals, then cross-referenced this information with current scientific research on infectious disease, immunology and biotechnology. Exposure to disease-causing bacteria We identified three factors that make carrion a high-risk food. First, some animal carcasses enter the food chain due to bacterial disease. Animals succumb to many types of infection and can harbour anthrax-, plague- and other disease-causing bacteria after death. Animals that die from noninfectious causes also pose a risk because botulism-causing bacteria, dormant in the soil and seabed, can colonise their carcasses. Contact with fellow scavengers represents yet another risk as some, for example feral pigs, blow flies and muscid flies, carry mycobacteria, salmonellae and other infectious bacteria. Interactions between scavengers are likely during feeding, especially when a carcass is large.

continue reading

[tamanna31]

Colostrum Market: Current Trends, Business Opportunities, Challenges & Industry Analysis by 2030

Colostrum Industry Overview

The global colostrum market size was estimated at USD 3,362.7 million in 2023 and is expected to grow at a CAGR of 7.2% from 2024 to 2030.

There’s a rising interest in natural health solutions and alternative medicine among consumers. Colostrum aligns well with this trend, being a natural substance with a long history of traditional use for its purported health benefits. As people seek ways to support their immune systems and overall well-being, colostrum emerges as an attractive option due to its potential to enhance immune function, support gut health, and aid in tissue repair. Colostrum’s unique composition also offers significant benefits for sports nutrition regimens.

It provides essential growth factors aiding cellular growth and repair, which is particularly crucial for maintaining intestinal barrier integrity post-intensive training sessions. In addition, colostrum contains immunoglobulins that support the immune system during athletic training. Immune factors like lactoferrin, lysozyme, and lactoperoxidase possess antimicrobial properties, supporting the immune system against the physiological stress of physical training. Moreover, colostrum's complex oligosaccharides nourish beneficial gut bacteria and improve the gut microbiome, which rigorous training can negatively impact. Owing to such factors, there is a growing adoption of colostrum among athletes and consumers who take part in regular intensive training.

Gather more insights about the market drivers, restrains and growth of the Colostrum Market

Global Colostrum Market Report Segmentation

This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global colostrum market report based on nature, source, form, distribution channel, and region:

Nature Outlook (Revenue, USD Million, 2018 - 2030)

Organic

Conventional

Source Outlook (Revenue, USD Million, 2018 - 2030)

Cow

Buffalo

Goat

Form Outlook (Revenue, USD Million, 2018 - 2030)

Powder

Whole Colostrum Powder

Skim Colostrum Powder

Specialty Colostrum Powder

Capsules

Chewable Tablets

Liquid

Stick

Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

B2B

Functional Foods & Dietary Supplements

Animal Nutrition

Cosmetics

Infant Formula

Pharmaceuticals

B2C

Hypermarkets & Supermarkets

Convenience Stores

Online

Pharmacy & Drug Stores

Others

Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

Germany

UK

Spain

Italy

France

Asia Pacific

China

India

Japan

Australia & New Zealand

Central and South America

Brazil

Middle East & Africa

South Africa

Browse through Grand View Research's Beauty & Personal Care Industry Research Reports.

The U.S. personal care products market size was valued at USD 73.17 billion in 2023 and is projected to grow at a CAGR of 6.1% from 2024 to 2030. 

The global snail beauty products market size was estimated at USD 563.4 million in 2023 and is projected to grow at a CAGR of 9.0% from 2024 to 2030.

Key Colostrum Company Insights

The market is highly competitive, with a range of companies offering various forms. Many big players are increasing their focus on new form launches, partnerships, and expansion into new markets to compete effectively.

Key Colostrum Companies:

The following are the leading companies in the colostrum market. These companies collectively hold the largest market share and dictate industry trends.

Glanbia PLC

Cure Nutraceutical Pvt. Ltd.

Colostrum BioTec GmbH

INGREDIA s.r.o.

Biotaris

NOW Foods

Agati Healthcare

Vivesa holding s.r.o.

Zuche Pharmaceuticals

Deep Blue Health NZ

Recent Developments

In January 2024, Nuchev, a company specializing in infant products, expanded its offerings to include bovine products targeting immunity and digestion, inspired by consumer research in Australia and China. The new Oli6 Immunity + full cream milk powder contains colostrum, vitamins A and D, and lactoferrin to support immunity and overall health. The product is available in Australia and China through various distribution channels, with plans to explore in Southeast Asia

In April 2023, PanTheryx introduced a new product line tailored for healthcare practitioners, known as Life’s First Naturals PRO ColostrumOne Extra Strength. This innovative line is specifically crafted to bolster immune and digestive health in adults and children. The supplement is engineered using high-grade bovine colostrum and proprietary technology to enhance immune bioactives.

Order a free sample PDF of the Colostrum Market Study, published by Grand View Research.