#mascarponecheese

[chefsalvatorecuomo111]

We are on the most beautiful season of the year, using apple and mascarpone cheese to make one of the my favorite crape today. Have a wonderful sunday guys!! . . . #chefsalvatorecuomo #applecrape #aomori #aomoriapple #fiordimasoit #fiordimaso @fiordimaso.it @fiordimaso.japan #fiordimasojapan #mascarponecheese https://www.instagram.com/p/CkCdtJqyMzJ/?igshid=NGJjMDIxMWI=

[ketovegandiet]

A light & creamy dessert that would be perfect for an Italian inspired Thanksgiving dinner Although this dessert recipe would probably not be found in Italy, it was inspired by the traditional Italian tiramisu, and is very tasty and easy to assemble and it is a perfect Chet meal.  INGREDIENTS 1 1/2 Cups Cold Heavy Cream 3/4 Cup Powdered Sugar 1 (8 Ounce) Container Mascarpone Cheese 1 (15 Ounce) Can Pureed Pumpkin 1 Teaspoon Pumpkin Pie Spice 2 (3 Ounce) Packages Savoiardi Cookies (Lady Fingers) 1/3 Cup Bourbon 1/3 Cup Maple Syrup 1 Cup Crumbled Ginger Snap Cookies 1/3 Cup Toasted Sliced Almonds #keto #ketoweightloss #ketorecipes #ketomeals #vegan #veganporn #veganlove #veganfoodtruck #healthy #healthyliving #healthymealideas #healthylifestyle #healthyfood #pumpkin #mascarponecheese #dryfruits #nuts #gingersnapcookies #gymfoods #instagram #food #foodlovers #foodblogger #foodporn #foodie #delicious #lowcarb #tasty #yummyfood #chetmeal (at Italy) https://www.instagram.com/p/CE3IWFvlQLh/?igshid=r5vydgnp06rh

[jojoyuki]

#tiramisu that I can die for !!! #yummilicious #nomnomnom #fatdieme #dessert #sweettooth #italianfood #italiandessert #foodie #sweets #foodgasm #foodposts #f52grams #tableandapron #mascarponecheese #cheese #coffee #alcohol #chocolate #foodlover #foodporn #foodiesofinstagram #foodinstagram #foodphotography #foodstagram #foodheaven #instafood #digin #alwaysyes #sugarrush #loveit #foodinstagram #foodindulgence #indulgence #food (at Table & Apron) https://www.instagram.com/p/B0Gv5ZsJDGN/?igshid=1u9avzu4byehn

[mexicanketojourney]

HUBBY’S SNACK Hubby has now joined me on this cheat free summer challenge! ▫️ He was about to grab some of kiddos’ watermelon slices from the fridge when this keto police (me 😎😜) stopped him. ▫️ Gave some options to snack on that are ready to go and he grabbed a fathead bagel. He topped it with mascarpone cheese and more of @traderjoes everything but the bagel seasoning and had some passion iced tea with it. . . . #fatheaddough #fatheadbagels #ketobagels #lowcarbbagel #snack #snacktime #ketosnack #kcko #keepingitketo #mascarpone #mascarponecheese #ketowoe #keto #ketolife #ketogenic #lchf

[elpisano1957]

Quando tuo marito invita la mamma vegetariana e ti chiede la parmigiana #bypaolo#montelentiscal#pata#jamoniberico#mascarponecheese#igorgorgonzola # (en Santa Brígida, Canarias, Spain) https://www.instagram.com/p/CQq2zzrh_2Z/?utm_medium=tumblr

[annefretz]

Smoked Salmon Canapés with Herbed Mascarpone Cheese http://annefretz.blogspot.com The Recipe: To Be Or Not To Be These dainty and luscious canapés are a lovely way to welcome summer. #canapés #ryecrackers #smokedsalmon #mascarponecheese #lemonzest #freshherbs #thyme #rosemary #chives #sprouts #pansies #edibleflowers #sweet #salty #peppery #delectable #pretty #instafood #yummy #foodporn #foodgasm #foodstyling #foodphotography #foodblogger #foodie #foodlover #therecipetobeornottobe

[foodiseasypassion]

Il nostro menù di capodanno: risotto ai porcini mantecato con mascarpone e parmigiano e come secondo gamberetti avvolti nella pancetta croccante su letto di lenticchie verdi #foodstory #foodphotography #foodispassion #goodfood #lovefood #riccetegolose #easyrecipe #foodblogger #tastehunter #colorfood #foodtime #color #pancetta #mascarpone #mascarponecheese #parmigiano #parmigianocheese #parmesancheese #parmesao #risotto #riso #gamberoni #menu #lentis #lenticchie #happynewyear https://www.instagram.com/p/CJep9x5l16B/?igshid=161le04z2xihe

[xantthec]

#christmas2020 #merrychristmas #christmasdessert #mascarponecheese #hazelnut #reindeer #with #flowers #bouquet #roses #transvaaldaisy #babysbreath #inred #photooftheday #random #liferecorder https://www.instagram.com/p/CJOALB_nEvh/?igshid=l0pcv03p0spi

[portlandiapielady]

Could sugared cranberries be any prettier? And no better place for them as they dress up Cranberry Sour Cream Pie. The sugared cranberries are fun & easy to make, just go to link in bio & check it out! . . . #cranberries #mascarponecheese #sugaredcranberries #cranberrycreampie #glutenfree #pieblog #pierevival #FoodBlogger #FoodBlog #Foodstagram #InstagramBlog #FoodIsLife #FoodBlogFeed #InstaFood #thekitchn #buzzfeed #foodgawker #food #foodie #foodporn #yum #pdxfoodies #pdxfoodie #portlandfoodie #pieinfluencer #pie #bhgfood #bobsredmill #kitchenaid https://www.instagram.com/p/CI3qGM6Fr_M/?igshid=rb953zm2flyc

[thesugargallery]

I love this recipe for DECONSTRUCTED TIRAMISU IN A GLASS.. Lets make this comforting and delicious desserts together.. DESSERT IN GLASS WORKSHOP DM for registration and further details.. #chef_aayusha #thesugar_gallery #deconstructed #dessert #dessertartisan #dessertporn #tiramisu #tiramisurecipe #mascarpone #mascarponecheese #italiandessert #livesession #online #onlineclasses #workshop #cheflife #chefsofinstagram #pastryarts #pastrypassion #pastrylove #passionforbaking #dmmefordetails #coffeelover #amazing #kahlua #dmmeformoreinfo #thechefnextdoor https://www.instagram.com/p/CDiyvdWn6mH/?igshid=1cglerkxo1rj8

[chefsalvatorecuomo111]

The blueberries are ready to be on my pancake with @fiordimaso.it whipped Mascarpone creme cheese for breakfast! Very easy to prepare. Just 50% of Mascarpone cheese & 50% of fresh milk, sugar & vanilla essence, then just whip it as you would do for whipped cream. You have to try this! It's amazing!! if you can use fresh blueberries its even better.. I just picked these from my garden!! Delizioso!! .. . . . #Fiordimaso #mascarponecheese #freshcream #recipe #pancake #breakfast #salvatorecuomo #chefsalvatorecuomo #bluberry #seasonfruit #genuinefood #gardeningredients (presso Fukuoka-shi, Fukuoka, Japan) https://www.instagram.com/p/CCXOeRfF6xZ/?igshid=j8dhj4zvtzd2

[luxurytravelcurator]

During #COVID times, indoors dinning and entertaining is done at home and homemade. Cold #shrimp & #crab #soup with avocados and #mascarponecheese + fresh homemade #ricotta and #honey #bruschetta + local berries #pie. All along cocktails & Sancerre wine. By #Chef @lnlnyc and with our lovely talented creative minds @dumais_made. Farmers lifestyle, with no compromising of style nor comfort. . . . . #Connecticut #CT #Watertown #Litchfield My mission is to transform Tourists into Travelers experiencing unique travel experiences. Luxury #TravelCurator, global bespoke #TravelAgent, #TravelBlogger, #Concierge, Hospitality Consultant and #WeddingPlanner has earned, after over 25 years of experience, the mote of “Little Marco Polo”. Founder of @LGTNetwork Luxury #GayTravel Network. Member of @VirtuosoLTD Luxury #TravelAdvisor @FirstinService @TzellTravel @TravelLeaders #Jetsetter Globetrotter #BonVivant curates the world of #Luxury #Travel & #Lifestyle by experience, one destination at the time. #Travel #Hotel #Restaurant & Airline reviews. Follow, read and share my travel experiences worldwide at #TravelBlog #LuxuryTravel ... www.carlosmelia.com (at Watertown, Connecticut) https://www.instagram.com/p/CCNX2Mun9dv/?igshid=mw4v48tecuhf

[ohlalabakery]

GALLETAS DE MASCARPONE, NUECES Y 3 CHOCOLATES /MASCARPONE CHEESE,CHOCOLATE AND NUT COOKIES

¿No os pasa a veces que queréis hacer una receta de galletas y no encontráis ninguna que os convenza? Demasiado dulces, demasiado pesadas...

Esta receta tiene lo mejor de todas pero bajando un poco las cantidades de azúcar y mantequilla y con el queso mascarpone como ingrediente estrella. Además, el toque de los 3 chocolates, las nueces y la sal gorda marcan la diferencia. 

Ingredientes

Para 12 galletas

65 g de azúcar moreno

65 g de azúcar blanca

62.5 g de mantequilla a temperatura ambiente

50 g de queso mascarpone

Una pizca de sal

1 huevo mediano

½ cucharada de extracto de vainilla

180 g de harina normal

½ cucharadita de levadura química

50 g de pepitas de tres chocolates

25 g de nueces troceadas

Un poco de sal gorda

Preparación

Precalienta el horno a 180C/355F

En un cuenco mezcla la mantequilla, los dos tipos de azúcar y el queso mascarpone con la ayuda de unas varillas/amasadora durante 5 minutos.

Añade el huevo mientras sigues mezclando por otros 2 minutos.

Añade los ingredientes secos (harina tamizada, sal y levadura química) y la ½ cucharada de extracto de vainilla.

Añade las nueces y las pepitas de chocolate y mezcla bien todo.

Deja la masa enfriar en la nevera durante media hora.

Forma bolitas pequeñas y colócalas separadas en una bandeja con papel de horno.

Añade un poco de sal encima y hornea durante 10 minutos.

Sácalas del horno y déjalas enfriar en una rejilla.

IMPORTANTE: Deben quedar un poco blandas y de color claro.

Ingredients

Yield: 12 cookies

65 g brown sugar

65 g white sugar

62.5 g of butter at room temperature 50 g mascarpone cheese

a pinch of salt

1 medium egg

½ tablespoon vanilla extract

180 g all purpose flour

½ teaspoon baking powder

50 g chocolate chips (dark, semi-sweet, and white)

25 g chopped walnuts

 Instructions

Preheat oven to 180C /355F

In a bowl mix butter, the two types of sugar and mascarpone cheese with whisk/mixer for 5 minutes.

Add the egg and keep mixing for another 2 minutes.

Add the dry ingredients (sifted flour, salt and baking powder) and ½ tablespoon of vanilla extract.

Add chopped walnuts and chocolate chips and mix everything well.

Let the dough cool in the fridge for half an hour.

Roll the dough into small balls, and place them separately on a tray over parchment paper.

Add a little salt on top and bake for 10 minutes.

Take them out of the oven and let them cool on a cooling rack. 

IMPORTANT: They should be a little soft and light in color.

[leoskitchen]

Which CANNOLI you want to try first? The traditional,🇮🇹 with ricotta mascarpone cheese Or my French 🇲🇫+🇮🇹Italian combination with cream patissiere . . . . . #canolisiciliani #canoli #cannoli #cannolis #cannolisiciliani #italy #french #ricota #ricottacheese #mascarpone #mascarponecream #mascarponecheese #creampatisserie #creampatissiere https://www.instagram.com/p/B7MhjN8gWAM/?igshid=118brmfrxtpua

[skilletsandpots]

Plum Trifle

How I came up with this plum trifle recipe. One morning, I was once again in front of my fridge, and I saw I had some whipping cream and some mascarpone cheese with their expiration dates were approaching. I had a craving for an orange Portuguese cake, but no use for my poor cheese and whipping cream in that recipe! So I started thinking if I can make something like an orange cake (because that's what my soul was asking for), but with Mascarpone cheese and whipping cream? I thought maybe a Christmas log, an orange cake with cream cheese icing, a trifle, or a cheesecake? I couldn't make up my mind, something was missing, no inspiration. Well like any other of my creations, it came to me at 3 am, the next day! My best recipes come to me during my insomnia episodes. I was laying in bed and being upset that the plums I just bought were too dry and tasteless. You can never know for sure when you buy plums if they will be good. Anyway, I was laying there, and adding these things in my head: I want to eat an orange cake, I have mascarpone cheese and whipping cream that is crying for help, and I have these plums that none of us will eat unless I make a jam with them! So it came to me: Bagatelle! A Bagatelle, here in Quebec, is like a dessert that you make with leftovers of cakes, fruits, and blancmange. So I created this recipe based on this dessert. How long can you keep a plum trifle or a Bagatelle? This dessert is so good, you won't have to keep it long in the fridge. And this is a good thing because after 3 days the plum trifle becomes a little watery. So don't keep it too long in the fridge. Anyway, I really doubt that you will have that problem! I hope you will enjoy this Plum Trifle as much as everybody in my family enjoyed it. It was such a success, that I will remake it for the Christmas dinner along with my Christmas log! Happy Sweet Holiday everyone!

Plum Trifle

 A Bagatelle, here in Quebec, is like a dessert that you make with leftovers of cakes, fruits, and blancmange. So I created this recipe based on this dessert. Plum Jam1 1/2 cup water1 tsp cinnamon1/4 tsp nutmeg1 cup brown sugar2 oranges (zest&juice)10 fresh plumsIngredients for the cake1/4 vegetable oil1 orange (zest & juice)5 eggs1 cup white sugar2 tbsp baking powder3/4 cup white flourIngredients for the Cream topping470 ml whipping cream1 cup white sugar1 tsp vanilla extractIngredient for the Cheese filling475 g mascarpone cheese1 tsp vanilla1/2 white sugar Plum JamCut all the plum into two parts.Place them into a pot, onto a medium fire.Cover them with the water.Add the ground nutmeg and the ground cinnamon.Add the juice of two oranges and their zest.Add the brown sugar.Cook for about 30 minutes. Let the jam cool down.The cakeSet the oven at 350, grease and flour 2 cake mold, of about 9 inches.In a small bowl sifted the baking powder and the flour set aside.In another bowl, using a stand mixer is ideal for this recipe, whip the eggs until a ribbon is form on the batter when you lift the whisk.Add the sugar, the orange zest and the oil.When the eggs has almost doubled in volume, fold the dry ingredients until mixed.Pour the cake mix equally onto 2 cake molds. Bake for 10 - 15 minutes. When ready, let them cool down on a tray.The Cream ToppingIn a mixing bowl add the cream, the sugar and the vanilla. Whip the cream until firm pick and set a side in the fridge.The Cheese FillingIn a mixing bowl add the cheese, the sugar and the vanilla. Whip the cheese until smooth. Set aside until assembled. Now the assemblingCover with pieces of the cake, the bottom of a deep dish of your choice. I teared some parts of the cake with my hands.Add the plum jam, but try to keep some of the whole fruits for the higher layers and cover the cake equally.On top of the plum, spread some of the cheese filling.On top of the cheese filling, spread some of the whipping cream. Now start again. On top of the whipping cream add some pieces of the cake. On top of the cake, add the plum jam, but try to use the whole fruits, so the layers below don't get to wet.On top of the fruits, add more cheese filling. On top of the cheese filling add more whipping cream. Do this until you reach the top of your dish. When complete keep it in the fridge for a least 1 hour before serving.

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