#mushroom and caramelized onion pastries

[rubenesque-as-fuck]

Might fuck around and try to make another batch of mushroom and caramelized onion pastries later

[scoutingthetrooper]

french onion mushroom tart

[daily-deliciousness]

French onion mushroom tart

[beneathsilverstars]

you could. probably think if some characters are texture eaters and if so which textures they would prefer or what reactions they'd have over disliked textures

@kimdokjafan replied

I would love to hear what you have to say about the party's food preferences! Things like favorite food, things they dislike/won't eat

i started answering this anon and then got this reply, so i'll combine them. got really long lol, food is such a complex topic!

bonnie enjoys the multi-textured fish head, so they're probably big on texture! i think they're starting to have enough cooking experience to get put off when a texture isn't correct. like the problem isn't the texture itself but rather that rice should not be like that, they overcooked it, yuck, ugh! they would probably make a new batch if possible. however, they're also used to eating what you have because it's all you have — sometimes the nice neighbor drops off her shitty mac n cheese and it's better than nothing, or you mix up salt and sugar for today's bread but you're almost out of flour — so they'll try to come up with a new use for the fucked-up batch where the weird texture works better, or just eat it themself. unpleasant, but better than serving it to someone else or wasting it! as for what they enjoy the most: lots of different textures mixed together, like a salad or deluxe burrito. and chewy things!

we know bonnie's favorite foods are pineapple, rice, and samosas. i'd say they love sweet things as most kids do, but they're really starting to prefer a little more complexity to their sweet treats, like the tart acidity of pineapple. rice is a great favorite bc it's a comforting plain staple, but it can also be used in such a variety of dishes, as the entire base or to add texture! bonnie likes spicy, sour, etc... bring on the flavor! honestly i don't think there's many ingredients they don't like, it's more often a case of that flavor doesn't go there, why would you do that??? maybe they haven't grown into bitter vegetables yet.

siffrin also likes the fish head, so they really enjoy a fun texture, and they like trying new foods as they travel — but when they don't like something they hate it. but they also hate to raise a fuss! so if they're eating with other people, they'll try to just eat around the offending element without making it too obvious that's what they're doing, and then claim they're just not that hungry. if they're by themself, they'll spit it out and rinse out their mouth and eat something crunchy. they don't like tomatoes, which is convenient bc they also don't like when sandwich bread gets soggy at all. they don't like mushrooms or caramalized onion. they enjoy super crunchy things and a nice thick soup!

we know malanga fritters are presumably his favorite. i think he likes mashed potatoes too. fish, of course, and hearty stews. he loves clam chowder! he used to be a big sweet pastries fan, but post-canon he pivots to fruity sweetness bc he can't stand caramel-marshmallow-candy sweetness anymore, and even fruit's on thin ice. most of his disliked foods are about the texture, not the taste. but he's also really sensitive to associations - if he coincidentally gets sick after eating something, eats something badly seasoned, etc, it'll put him off of that taste for a while even if he doesn't remember why.

iirc isabeau wasn't into the fish head. he likes simpler and more predictable foods! he gets yucked out by overripe fruits, but luckily it's usually pretty easy to tell if a fruit will be good. if he does accidentally bite into a bad one, he makes a face and swallows it as quickly as possible, and asks if anyone else wants the rest before he donates it to the local wildlife. he likes fluffy breads and nuts! he's the kind of guy to pack a stack of pb&js and an apple for lunch every day, just buying a different flavor of jam each time he runs out. he doesn't like anything too spicy or bitter! probably a cheese fiend too.

mirabelle isn't super particular about textures, but she is pickier about tastes; she doesn't like a couple common vegetables, like green beans and cooked carrots, and a couple common sauces, like mustard and marinara. she doesn't like nuts, but sometimes eats them anyway because they're so popular in dormont's house for some reason and she gets tired of refusing to eat them, and now she sorta hates them even more but also will absentmindedly stand there munching on them? in general if she doesn't like a food she's served she'll still try to eat enough to be polite, but sometimes can't manage it. some foods she loves are honey, olives, and apple pie. she does love plums too, but it's less that they're objectively her favorite taste and more that they're her thing. it's fun having a thing!

odile likes delicate textures like flaky pastries and watermelon, and doesn't like purely glop-based foods like oatmeal, though it's tolerable with a crunchy topping. she really enjoys a good meat, like a nice herby steak or buttery pork belly. she doesn't dislike sweets, but she doesn't indulge in them in often; when she does, she prefers lemony desserts or bitter chocolate. she finds most foods tolerable at least, and especially likes sharp flavors, like vinegar and vodka!

[auckie]

Ok no actually I wanna hear your Trader Joe’s opinions I’m really into the orange strawberry banana juice, the bruschetta sauce, the cranberry lime juice sparkling water and cinnamon schoolbook cookies

You and I agree on the CLSW (cranlime sparkling), haven’t tried the others but I’ll look into them. The normal lime one is also amazing on its own, as well as a mixer for both alcoholic and non alcoholic drinks. Summer must!

There’s so much shit I’m obsessed with, I’ll try and list the most important ones

English crumpets

Mango kefir

Brown sugar oat creamer

Chocolate oat milk

Simpler wines brand sparkling white canned wine

Pfeffernüsse

Chocolate babka

Brioche sliced bread

Danish Kringle

Pinks and whites shortbread cookies

Joe Joe’s gluten free classic Oreo knock off cookie

Madras lentils (boxed kind is good too)

Canned giant baked beans in tomato sauce

The non joes brand oat milk coffee and kombucha but you can get those anywhere

Their candles, two in one grapefruit mint hair wash (I despise two in one products but this one doesn’t foam and is more of a cleansing conditioner I use in between shampoo and regular conditionings), and many other non food items. I’ve bought their towels, seasonal decor (usually those felt garlands), face lotions and oils. Loved all of them. Usually I only restock on the lotion, hand soap, and lavender laundry bags. Their detergent is nice tho, and I’ve also gotten their wool laundry balls but you really only ever gotta buy them like once. They also usually have pretty cute cards at the checkout! I like their cheaper flowers too, but there’s also a lot of very cute seasonal items they carry that I just can’t justify buying bc of price (have you seen their felt sunflowers? So adorable)

Simpler times potato chips

Crispy Crunchy Champignon Mushroom Snack

Fruit leather bars

Dried orange rings

Lox (labeled as smoked salmon iirc)

Both their Tunisian and kalamata olive oil

Vodka sauce

Roasted red pepper and tomato canned soup

Canned vegetable soup

Gone bananas chocolate covered frozen bananas (gone berry crazy strawberries are good too but like a dollar or two more expensive)

Jasmine rice in the frozen isle

Lime popsicles

Steak and stout meat pie

Pastry Bites Feta Cheese & Caramelized Onions

Canned tuna*

*especially with the gluten free microwaveable mac n cheese (I’m not gluten free if you’ve noticed, I literally just prefer some of their gluten free products. Same with the oat milk. I’m not lactose free but I just really like it)

Most of the frozen wontons I’ve tried

Chimichurri rice (goes great with the aforementioned roasted red pepper box soup, and chopped onions, green peppers, and spinach cooked in a wok)

Chicken sausage

Butternut squash gnocchi, iirc the potato gnocchi is good too

Most of their dried pastas

Almond and chocolate filled frozen croissants

The bars of chocolate you find at the check out that come in packs of threes

The weird meat sticks at the checkout too

Frozen hashbrowns

For whatever reason, their frozen green beans and asparagus is so much better than other generic brands I’ve tried

Any of the canned olives but esp the kalamata

Sun dried tomatoes

The produce is okay, a little pricey but they had brown Mexican tomatoes once that fucked hard. The herbs trustworthy too but really where is it not

Any of their chocolate covered nuts

Their fucked up chocolate covered chips, sometimes found in their snack mixes

Peanut butter pretzel snacks

Their dried seaweed isn’t my fav, but it’s not bad. I think it’s overpriced tho but tbf I usually get huuuge, less flavored packs from Costco

Pine nuts but good Gd are they expensive

They have cute, weird heirloom hybrid squashes during the fall a lot too that are pretty tasty

Things I’ve gotten from there that I hated? I didn’t like their orange chicken, ANY of the cereals I’ve gotten from there oddly enough, their pecorino Romano only comes grated and mixed iirc and I didn’t care for it. Some of their beers have made me scowl but also those are all random brands. But their wine (yes, even SHAW. But shoutout to coco bon red blend and blue fin moscato RIP!) has never does me wrong…except for any other flavor of the simpler wines canned ones. I can only do the sparkling white and literally no else I've forced to drink it has liked it! some of their salads have done me wrong. the canned chickpeas and dolmas were off. and some of their pricy juice mixes left me a bit disappointed.

[erikaskblog]

Chatgpt made me a phantom of the opera cafe

@fymo-blogs

**Phantom of the Opera Café**

**Interior:**

- **Entrance:** The exterior of the café resembles the Paris Opera House façade, with grand arches and intricate detailing. The entrance features a red velvet carpet leading to heavy, gilded doors.

- **Lighting:** Chandeliers inspired by the iconic one in the movie hang from the ceiling, casting a warm, golden glow. Candles and vintage lanterns add to the romantic and mysterious atmosphere.

- **Seating:** Plush, red velvet upholstered chairs and booths with gold accents. Each table has a small candelabrum and a rose in a glass dome.

- **Décor:** Walls adorned with vintage opera posters, framed movie stills, and musical scores. Large mirrors with ornate gold frames reflect the candlelight, creating an illusion of space.

- **Stage:** A small stage for live performances, complete with a grand piano, where musicians play classical pieces and songs from the movie.

- **Phantom's Lair:** A cozy corner designed to mimic the Phantom's lair, with dark, gothic furniture, draped fabric, and a pipe organ prop.

**Menu:**

**Drinks:**

- **Masquerade Martini:** A signature cocktail with a mix of gin, vermouth, and a hint of absinthe, garnished with an olive.

- **Christine’s Charm:** A sweet, floral tea blend with lavender, chamomile, and a hint of vanilla.

- **Phantom’s Brew:** A dark, rich coffee blend with a touch of dark chocolate and cinnamon.

- **Opera Punch:** A refreshing non-alcoholic punch with cranberry, orange, and a splash of soda.

**Appetizers:**

- **Music of the Night Bites:** A selection of fine cheeses, grapes, and crackers.

- **Masquerade Masks:** Puff pastry shapes filled with brie and raspberry jam.

- **Rooftop Bruschetta:** Fresh tomatoes, basil, and mozzarella on toasted baguette slices.

**Main Courses:**

- **Phantom’s Feast:** A decadent beef Wellington served with roasted vegetables and a red wine reduction.

- **Christine’s Delight:** Pan-seared salmon with a lemon dill sauce, served with wild rice and asparagus.

- **Raoul’s Choice:** Chicken Coq au Vin, a classic French dish of chicken braised with wine, mushrooms, and onions.

**Desserts:**

- **Angel of Music Cake:** A rich chocolate lava cake with a molten center, served with vanilla ice cream.

- **Opera Crème Brûlée:** Classic vanilla custard with a caramelized sugar top, garnished with fresh berries.

- **Rose Petal Macarons:** Delicate macarons flavored with rose and filled with a creamy ganache.

**Specials:**

- **Masquerade Dinner:** A themed dinner event with a fixed menu, live opera performances, and costume contests.

- **Phantom’s Afternoon Tea:** A selection of finger sandwiches, scones with clotted cream, and petit fours served with a variety of teas.

**Other Features:**

- **Live Performances:** Regular live performances featuring classical music, opera singers, and dramatic readings from "The Phantom of the Opera."

- **Themed Nights:** Special themed nights where guests are encouraged to dress in period costumes or masquerade attire.

- **Private Events:** The café can be booked for private events, including themed parties, musical performances, and intimate weddings.

[baravaggio]

sophia do u have any vegetarian/vegan holiday recipes 🤲🏼

I'm so glad you asked, of course I do!

Some of these things are from my cookbooks, so anything with a book emoji will be shown below the read more just to save space

Starting with desserts:

Vegan chocolate pie (Nora Cooks) - my favorite one to make for thanksgiving, my family (all meat eaters) loves it so much that I end up making two every year! It's really important to use the tofu that comes in aseptic packaging (the kind that's shelf stable) because the refrigerated kind WILL taste like tofu and you don't want that lol...works great in an Oreo crust or just as a mousse too!

Chocolate pecan pie (Isa Chandra Moskowitz)

Cranberry Spice Oatmeal Cookies (Isa Chandra Moskowitz) - these have great flavor but I recommend subbing butter for coconut oil so they don't spread super thin

Vegan Coffee Cake (Vegan Richa) - great for breakfasts! You could easily make them into coffee cake muffins too

📚 Pastry Crust (Isa Chandra Moskowitz's The Superfun Times Vegan Holiday Cookbook) - great staple pie crust that gets its flakiness from a mix of olive and coconut oils! I use this for savory stuff like quiches and pot pies too. Highly recommend the cookbook, it covers everything from Valentine's Day to Passover to Halloween!

📚 Chocolate Gingerbread Cookies (Isa Chandra Moskowitz's Isa Does It cookbook)

📚 Chai Spice Snickerdoodles (Isa Chandra Moskowitz's Isa Does It cookbook)

Savory Thanksgiving & Christmas things:

Easy Vegan Gravy (Nora Cooks) - really simple & much better than the store bought stuff

Easy Vegan Quiche (Jessica in the Kitchen) - more for lunch/brunch than anything, but I like to make a couple these around the holidays because they're so easy to customize & put together

Vegan Alfredo Sauce (Purely Kaylie) - you can put this on pasta of course but I like to use this to fold into mashed potatoes or make a gratin with during the holidays!

Green Bean Casserole (Isa Chandra Moskowitz) - made this one year at the request of a family member, it came out great!

📚 Maple-Mustard Brussels Sprouts with Radicchio and Pecans (Isa Chandra Moskowitz's I Can Cook Vegan cookbook)

Creamy Polenta and Mushroom Ragout (Good Food) - just comfort food tbh!

📚 Glazed Tofu Ham (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - I swear by this and make several before thanksgiving because I inhale them - imo works better as a filling for sandwiches or on the side for breakfast, but could be used as a main dish as well!

📚 Winter Squash Cups with Wild Rice, Hazelnuts, and Cherries (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - made this once and used cranberries instead of cherries!

Some Hanukkah stuff! which I highly recommend trying even if you don't celebrate Hanukkah, my family does a mixed holiday celebration so I keep these in my rotation for those occasions:

Latkes and Vegan Sour Cream (Isa Chandra Moskowitz) - can also dip in applesauce or top with caramelized onions if you prefer sweet!

📚 Raspberry Rugelach (Isa Chandra Moskowitz) - classic, chocolate, and raisin variations from her holiday cookbook

📚 Matzoh Ball Soup (Isa CHandra Moskowitz)

And I have to include a couple heavy hitters, these are for if you're serious about spending a lot of time in the kitchen and maybe want to show off a little lol - well worth the effort, but not for everyone!

Succulent Roast Turky (The Gentle Chef) - I haven't tried a seitan turkey that's come close to being as good as this one. Lots of time & ingredients, but well worth the effort

Anything from Miyoko's Artisan Vegan Cheese cookbook - the best vegan cheese you will ever eat. Requires a couple weeks prep because you have to allow time to ferment the base liquid and culture the cheese - I'm starting mine today! I made a detailed post about my experience trying this out here, and there's images with instructions for making the rejuvelac, cashew base, and a Boursin-style cheese in it as well! Of course if you don't want to do all that you can buy the Miyoko's cheese that's sold in stores, those are great too 😅

Peter Reinhart's Bagels (Smitten Kitchen) - if you suffer from lack of good bagels in your area, this is one way to fix that! Bagels are essential to any holiday celebration in my family so I figured I'd include this lol

Here's the stuff from the cookbooks!

Pastry Crust:

Chocolate Gingerbread Cookies:

Chai Spice Snickerdoodles:

Maple-Mustard Brussels Sprouts with Radicchio and Pecans:

Glazed Tofu Ham:

Winter Squash Cups With Wild Rice, Hazelnuts, and Cherries:

Vegan Sour Cream:

Rugelach (Classic, Chocolate, and Raisin variations highlighted):

Matzoh Ball Soup:

[bakersstreetirregulars]

2023 Cookie of the Year: Kingdom Edition

☁️ Heya! I’m sure you got the note my colleague Kit sent you and pinned at the top of the blog. She’ll be working her way into being part of our main contributor panel over the next couple months just as I and Strawberry Crepe Cookie have, which is how we ended up becoming frequent contributors on this blog. How she got into this is a long story, and one for another time. But moving on to the main topic here, it’s time to vote for 2023’s Cookie of the Year! In case you missed it last year like Vanilla Meringue Cookie (Your ACTUAL Editor, who also goes by Meringue) did, here’s how it works:

Every playable Cookie (minus the collaboration Cookies including Sonic, Tails, and BTS) in CRK will be split into a tournament bracket full of 1v1 matchups

In each matchup, pick the one you like more. There WILL be matchups where your vote will force you to choose favorites OVER your favorites.

Finalists will receive special prizes of all kinds which we don’t know yet!

Everyone might receive different matchups.

All times listed below are in KST (GMT+9)

R1: Update launch - 12/17, 11:59 AM (top 64 of 110 will advance)

R2: 12/17, 1 PM - 12/20, 11:59 AM (top 32 of 64 will advance, this is where the bracket goes to the real 1v1 situations where one goes home in each matchup)

R3: 12/20, 1 PM - 12/23, 11:59 AM (top 16 of 32 will advance)

R4: 12/23, 1 PM - 12/25, 11:59 AM (the top 6 of 16 will advance to the semifinals, more than half of the quarterfinalists will be eliminated)

Semifinals: 12/25, 1 PM - 12/27, 11:59 AM (the top 3 of 6 will advance to the finals)

Finals: 12/27, 1 PM - 12/29, 11:59 AM

Results Announcement: 12/29, 1 PM

☁️ Anyways, let’s move on to the first round with some matchups that appeared on Meringue’s end. There WILL one-sided matches because of high rarity or reputation and splitting-hair rounds because you gotta choose between favorites. It’s possible you could have different matchups though, as more than half the competition is still moving on. Once you make your vote in a round, you can’t take it back. Vote in every matchup in a round for 200 Crystals.

Sorbet Shark vs Peppermint (Good luck choosing between them…)

Kouign-Amann vs Twizzly Gummy

Lilac vs Frilled Jellyfish

Strawberry Crepe vs Cherry Blossom (So pink! And also so loud!)

Oyster vs Financier (Which side of the Crème Republic is YOUR favorite?)

Werewolf vs Blackberry (Since the beginning and somewhat found a place in the meta)

Pastry vs Schwarzwälder (A continuation of a closing story.)

Chili Pepper vs Sea Fairy (The first Cookies of their rarity to be seen in the game)

Almond vs Black Pearl

Frost Queen vs Sherbet (They did this on purpose.)

Herb vs Onion (Since the beginning and left behind…)

Burnt Cheese vs Milky Way (Introductory guides in the latest World Exploration updates)

Affogato vs Muscle (Brains or Brawn?)

Golden Cheese vs Vampire (Back row Arena Destroyers)

Clover vs Prophet

Fettuccine vs Raspberry

Wizard vs Carrot

Custard III vs Tea Knight

Icicle Yeti vs Alchemist

Crimson Coral vs Tiger Lily

Candy Diver vs Cotton (Witnesses to Legends)

Fig vs Kumiho (Forest residents)

Pancake vs Crunchy Chip

Devil vs Stardust

Cherry vs Capsaicin

Pinecone vs Carol (The second holiday round)

Parfait vs Moonlight

Ninja vs Gumball

Strawberry vs Pitaya Dragon

Adventurer vs Dark Cacao

Mala Sauce vs Cream Puff

Moon Rabbit vs Snapdragon

Tarte Tatin vs Poison Mushroom (Boss Destroyers)

Captain Caviar vs Crème Brûlée (the newcomer)

Licorice vs Pure Vanilla

Princess vs Dark Choco (Royal descendants)

Pumpkin Pie vs Latte

Milk vs Avocado

Knight vs Cream Unicorn

Linzer (the other newcomer) vs Red Velvet

Sparkling vs Rye

Angel vs GingerBrave (Consider this a practice round /j)

Beet vs Mango

Royal Margarine vs Shining Glitter

Macaron vs Clotted Cream

Purple Yam vs Caramel Arrow (Fierce fighters…)

Eclair vs Mint Choco (They have the same EN voice actor)

Rockstar vs Squid Ink

Snow Sugar vs Espresso (Since the beginning, new Magic Candies!)

Space Doughnut vs Black Lemonade

Blueberry Pie vs Black Raisin (Intelligent. Reserved. They both know what they’re doing.)

Madeline vs Pomegranate (The vanguards of light and dark.)

Hollyberry vs Wildberry (Did they seriously do this on purpose???)

Olive vs Prune Juice

Mozzarella vs Cocoa

[queen-rainy-love]

Cookie of the Year Round One

Cookie of the year is back! And holy crap were there a lot of voting! 55 in total and I'm sure each voting was different for each player. And since I don't want to do six parts for round one, I'm just gonna list them instead.

Kumiho vs Poison Mushroom (Winner: Poison Mushroom)

Adventurer vs Black Raisin (Winner: Black Raisin)

Black Pearl vs Rockstar (Winner: Black Pearl)

Beet vs Snow Sugar (Winner: Snow Sugar)

Frost Queen vs Purple Yam (Winner: Frost Queen)

Rye vs Alchemist (Winner: Rye)

Latte vs Knight (Winner: Latte)

Linzer vs Mozzarella (Winner: Mozzarella)

GingerBrave vs Choco Werehound Brute (Winner: Brute)

Moon Rabbit vs Muscle (Winner: Moon Rabbit)

Pancake vs Kouign-Amann (Winner Kouign-Amann)

Caramel Arrow vs Mala Sauce (Winner: Caramel Arrow)

Cream Unicorn vs Red Velvet (Winner: Red Velvet)

Capsaicin vs Burnt Cheese (Winner: Capsaicin)

Twizzly Gummy vs Affogato (Winner: Affogato)

Wildberry vs Licorice (Winner: Wildberry)

Clover vs Cotton (Winner: Clover)

Pitaya Dragon vs Parfait (Winner: Pitaya Dragon)

Tarte Tatin vs Sorbe Shark (Winner: Tarte Tatin)

Dark Choco vs Gumball (Winner: Dark Choco)

Carrot vs Fettuccine (Winner Fettuccine)

Financier vs Custard III (Winner: Financier)

Crimson Coral vs Crunchy Chip (Winner: Crimson Coral)

Milk vs Tea Knight (Winner: Tea Knight)

Devil vs Snapdragon (Winner: Snapdragon)

Carol vs Fig (Winner: Carol)

Milky Way vs Ninja (Winner: Milky Way)

Princess vs Pinecone (Winner: Pinecone)

Golden Cheese vs Olive (Winner: Golden Cheese)

Pastry vs Herb (Winner: Pastry)

Cocoa vs Clotted Cream (Winner: Clotted Cream)

Hollyberry vs Peppermint (Winner: Peppermint)

Macaron vs Avocado (Winner: Macaron)

Pumpkin Pie vs Dark Cacao (Winner: Dark Cacao)

Raspberry vs Stardust (Winner: Stardust)

Shining Glitter vs Oyster (Winner: Oyster)

Space Doughnut vs Royal Margarine (Winner: Space Doughnut)

Cherry Blossom vs Almond (Winner: Almond)

Tiger Lily vs Prophet (Winner: Prophet)

Moonlight vs Vampire (Winner: Moonlight)

Blackberry vs Angel (Winner: Blackberry)

Icicle Yeti vs Candy Diver (Winner: Icicle Yeti)

Wizard vs Sherbet (Winner: Sherbet)

Pomegranate vs Black Lemonade (Winner: Black Lemonade)

Mango vs Chili Pepper (Winner: Chili Pepper)

Sea Fairy vs Cream Puff (Winner: Sea Fairy)

Blueberry Pie vs Onion (Winner: Blueberry Pie)

Espresso vs Créme Brûlée (Winner: Espresso)

Eclair vs Lilac (Winner: Eclair)

Sparkling vs Captain Caviar (Winner: Captain Caviar)

Cherry vs Werewolf (Winner: Werewolf)

Mint Choco vs Pure Vanilla (Winner: Pure Vanilla)

Madeleine vs Strawberry Crepe (Winner: Madeleine)

Frilled Jellyfish vs Prune Juice (Winner: Frilled Jellyfish)

Strawberry vs Squid Ink (Winner: Squid Ink)

My lord this took so long...

[fated-fragrance-omegaverse]

dynamic: mostly alpha-adjacent, but with a bit of omega traits in there as well. they/he.

scents i can't stand: chemical-y artificial fragrances in the form of air fresheners, scented cleaning products, bug sprays and whatever those things are that people put in their toilet bowls to scent after each flush. not a big fan of citronella, either. and that smell in a high school girl's change room of too much fruity scented artificial deodorants, perfurmes and antiperspirants? olfactory hell. also hate the smell of chlorine.

scents i like: natural scents and earthy, spicy, herbal warm things like sandalwood, cedar, pine, cinnamon, nutmeg, anise, toasted sesame seeds, pumpkin spice, cloves, roast garlic, coffee, baked breads and pastries, anise, boiled candy, mint, rose, caramel, vanilla, chocolate and cocoa, sawdust, pine, smoke, frankincense, rooibos tea, warm milk, honey, barbequed and grilled meats, roast vegetables, caramelized onion, teriyaki stirfry, paprika, mushroom, damp moss, old leather, musty books, that ozone smell in the air before it rains/during a thunderstorm, sea spray, frangipani and hibiscus, rosemary, sage, lavender, the smell of freshly ground marijuana, whiskey and rum, hot spiced wine, citrus, baked apple

what i like in a partner/mate: someone like myself, aka someone who isn't afraid to laugh at some dark jokes or crack a raunchy one liner at a comedically inappropriate time. an adventurer and traveller, someone willing to find the fun side of life and take a few risks. affectionate, sensual, not afraid to get a little bit flirtatious and experimental (if you know what i mean, wink wink). preferably on the andromasc side, with a sassy boyish charm, impish grin, bit punky. all cheesy b grade movies and junk food binges, fast cars and long nights listening to music, talking about the weird eccentric things in the universe, sharing a joint or a glass of energy drink sipped out of the last clean coffee mug by the sink. kinda tacky, but able to make it work. not too over the top, though, there should be some rest and recovery between the partying but still able to keep it interesting. very warm and tender.

what i dislike in a partner/mate: not willing to come out of their shell and explore the world. too much of a stay-at-home type to the point that domesticity becomes repetitive, monotonous and mundane. i don't like when people can't find a balance between conservative/humble and wild/outgoing. if they can't take a dicey joke or get uncomfortable with heated topics, or are the type to get uncomfortable around my friends or become too possessive or clingy, it becomes offputting. however, i absolutely loathe feeling ignored or neglected myself and nothing bugs me more in a relationship than a lack of communication or disrespect for established boundaries and mutual comfort levels. dishonesty, lying and deceipt is a big turn off and long held grudges put me on edge. I also don't like having to be a 24/7 caretaker to someone else's emotional needs, especially if I don't feel I'm getting any tenderness and support in return. I value an emotional connection as well as a physically oriented one, and I don't bide well with casual hook ups or one night flings.

anything else?: nothing i can think of, other than the fact i like my scents and fragrances i wear on myself to be strong enough that even i feel a little affected by them. i like to feel that my own scents will affect my mood and either spice me up with confidence, or mellow me out and calm me down when I'm feeling heated and riled up.

Hi Anon! I love how much thought you put into everything!

Let's see, certainly a lover of the bold and authentic I would say. After reading through your post multiple times, I can't help but to think of Mulled Wine. Deep, warm and stands solidly.

I'd recommend you try the scents of mandarin to brighten and amber musk to heat you up with confidence. Clove would be a nice addition to keep it away from that overly sweet perfume smell you dislike.

I think with this smell combo, you'd walk into a room with so much confidence people will be begging to go on adventures with you.

[rubenesque-as-fuck]

Mushroom and caramelized onion tart, V.2

[myfoodieluv]

Tamales: A Wrapped Delight

Tamales are another staple of Latin American street cuisine, with each country offering its own twist on the dish. These parcels of masa (corn dough) are filled with meats, cheeses, fruits, or vegetables and then wrapped in corn husks or banana leaves before being steamed. In Mexico, you might find tamales filled with red or green salsa and chicken, while in Central America, the dough is often mixed with a savory or sweet filling.

Arepas: The South American Staple

Originating from the northern region of South America, arepas are thick, round corn cakes that are grilled, baked, or fried. They can be split open and stuffed with a variety of fillings such as cheese, ham, pulled pork, or black beans. In Venezuela and Colombia, arepas are a popular street food, enjoyed at any time of the day.

Empanadas: The Perfect Pocket

Empanadas are crescent-shaped pastries filled with a variety of savory ingredients, such as beef, chicken, cheese, or vegetables. They can be baked or fried, resulting in a crispy exterior with a hot, flavorful filling. Each Latin American country has its own version of the empanada, making them a versatile and widely enjoyed street food.

Churros: A Sweet Treat

While not a meal in themselves, churros are an essential part of the street food experience in Latin America. These long, fried dough pastries are often coated in sugar and served with a side of hot chocolate or dulce de leche for dipping. They provide a sweet end to any street food feast.

Pupusas: El Salvador's Stuffed Sensation

Pupusas are thick, handmade corn tortillas filled with a blend of cheese, beans, and often pork. They are cooked on a griddle until the exterior is lightly crispy while the inside remains soft and gooey. Served with a side of curtido, a spicy cabbage slaw, and tomato salsa, pupusas are a satisfying street food unique to El Salvador.

Ceviche: A Coastal Delicacy

Ceviche is a refreshing dish made from fresh raw fish cured in citrus juices, typically lime or lemon, and spiced with chili peppers. It's often garnished with onions, cilantro, and salt. While not a traditional "street food," it's commonly found in coastal regions of Latin America, particularly in Peru, where it's served in markets and from ceviche carts.

Anticuchos: Grilled Skewers with a Twist

Anticuchos are a type of street food found in various countries, but they are especially popular in Peru. These skewers of marinated meat, typically beef heart, are grilled over an open flame and served with boiled potatoes and corn. The marinade, a blend of vinegar, spices, and herbs, gives anticuchos their distinctive flavor.

Acarajé: A Brazilian Specialty

Acarajé is a street food from Brazil, particularly the state of Bahia. These deep-fried balls made from black-eyed peas are split open and filled with vatapá (a creamy paste made from shrimp, bread, ground peanuts, and palm oil) and caruru (a dish made from okra, onion, shrimp, and toasted nuts). Acarajé is a fusion of African and Brazilian flavors, reflecting the country's diverse cultural heritage.

European Street Delicacies: Beyond Pretzels and WafflesSpanish Churros

Originating from Spain, churros are a popular street food found across the country, especially at breakfast time. These long, fried dough pastries are traditionally dipped in hot chocolate or café con leche. They are often dusted with sugar and can sometimes be filled with chocolate or dulce de leche for an extra sweet treat.

Dutch Stroopwafels

While waffles are common in Europe, the Dutch stroopwafel is a unique take on the concept. Two thin waffle layers are filled with a sticky caramel-like syrup called 'stroop'. They are best enjoyed warm, often placed atop a steaming mug of coffee or tea to soften the syrup inside.

Italian Arancini

Arancini are crispy, fried balls of rice originating from Sicily. These savory snacks are filled with a variety of ingredients such as mozzarella, peas, mushrooms, or ragù (meat sauce). They are a staple of Sicilian cuisine and have become a beloved street food throughout Italy.

French Crêpes

Crêpes are thin pancakes that can be found in street-side stands all over France. They can be served with a variety of fillings, both sweet and savory. Sweet options include Nutella, sugar, and fruit, while savory versions might contain cheese, ham, and eggs.

Greek Souvlaki

Souvlaki consists of small pieces of meat and sometimes vegetables grilled on a skewer. It is often served wrapped in a pita with garnishes such as tomatoes, onions, and a sauce like tzatziki. This street food is a common sight in Greece and has a rich flavor profile thanks to the marinades and fresh ingredients.

CHECK OUT THIS ARTICLE BECAUSE THERE IS SO MUCH MORE!!

(via Culinary Adventures: Discovering Unique Street Foods to Try Worldwide)

[mercato-centrale]

WHAT ARE THE RAMADAN ITALIAN VARIETY FOODS YOU CAN TRY

Ramadan is a month of fasting observed by Muslims worldwide, and during this time, special meals are often prepared for Iftar (the meal to break the fast) and Suhoor (the pre-dawn meal). While traditional Ramadan dishes vary widely by region, incorporating Italian cuisine can add delightful variety to the meals. Here are some Italian-inspired dishes that can be enjoyed during Ramadan:

Iftar Ideas

Bruschetta with Toppings

Tomato and Basil: Fresh tomatoes, basil, olive oil, and garlic on toasted bread.

Avocado and Smoked Salmon: Creamy avocado slices topped with smoked salmon and a drizzle of lemon juice.

Caprese: Mozzarella, tomato, basil, and a balsamic glaze.

Minestrone Soup

A hearty vegetable soup that can include beans, pasta, and a variety of seasonal vegetables. This nutritious and filling soup is perfect for breaking the fast.

Risotto

Mushroom Risotto: Creamy risotto made with arborio rice, mushrooms, parmesan cheese, and a hint of white wine (optional).

Seafood Risotto: A mix of seafood such as shrimp, mussels, and calamari cooked with saffron and fresh herbs.

Pasta Dishes

Pasta Primavera: A light pasta dish with fresh vegetables, garlic, olive oil, and a sprinkle of parmesan.

Lasagna: Classic lasagna with layers of pasta, meat sauce (or a vegetarian version with spinach and ricotta), and béchamel sauce.

Spaghetti Aglio e Olio: Simple and flavorful spaghetti with garlic, olive oil, chili flakes, and parsley.

Stuffed Bell Peppers

Bell peppers filled with a mixture of rice, ground meat (or vegetarian filling), tomatoes, and Italian herbs, then baked until tender.

Suhoor Ideas

Frittata

An Italian-style omelet that can be made with various fillings such as spinach, cheese, tomatoes, mushrooms, and onions.

Panini

Grilled sandwiches filled with ingredients like mozzarella, tomatoes, basil, roasted vegetables, or deli meats.

Breakfast Pizza

A pizza topped with breakfast ingredients like eggs, spinach, cherry tomatoes, and cheese.

Porridge with Italian Twist

Polenta porridge topped with fruits, nuts, honey, and a sprinkle of cinnamon for a warm and comforting suhoor option.

Yogurt and Granola Parfait

Layers of Italian yogurt (like Greek yogurt or ricotta), granola, fresh fruits, and a drizzle of honey.

Dessert Ideas

Tiramisu

A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Panna Cotta

A creamy, gelatin-based dessert often served with a berry compote or caramel sauce.

Cannoli

Crispy pastry shells filled with a sweet ricotta cheese mixture, sometimes flavored with chocolate chips or candied fruit.

Gelato

Italian ice cream available in a variety of flavors, perfect for a refreshing treat after Iftar.

By incorporating these Italian dishes into your Ramadan meals, you can enjoy a delightful mix of flavors and textures while still observing the traditions of this holy month. We have the best Italian food varieties you can choose at offer with delicious taste.Mercato is the best Best Restaurants in Burjuman Center.

[noidabusinesssuites]

Gourmet Delights: Curating the Ultimate Hi Tea Spread

High tea, once a British tradition, has evolved into a sophisticated affair enjoyed worldwide. For businesses, organizing a corporate hi tea in Noida presents an excellent opportunity to impress clients, reward employees, and foster networking in a relaxed yet elegant setting. This blog explores the essentials of curating the ultimate hi tea spread, ensuring your corporate hi tea in Noida is both memorable and delightful.

The Essence of Corporate Hi Tea in Noida

Corporate hi tea in Noida is more than just an afternoon meal; it is an experience that combines elegance, relaxation, and gourmet delights. The key to a successful hi tea lies in the meticulous selection of teas, delectable savories, and indulgent sweets. Here's how to curate the perfect hi tea spread that will leave a lasting impression on your guests.

Selecting the Perfect Teas

The cornerstone of any hi tea is, of course, the tea itself. For a corporate hi tea in Noida, offering a variety of high-quality teas is essential. Consider including a mix of traditional black teas, refreshing green teas, and aromatic herbal blends. Popular choices include Earl Grey, Darjeeling, Chamomile, and Jasmine tea. To cater to diverse preferences, you might also include a few caffeine-free options.

Delectable Savories

A well-curated selection of savory items is crucial for a balanced hi tea spread. For your corporate hi tea in Noida, aim for a mix of classic and contemporary flavors that appeal to a wide range of tastes.

1. Finger Sandwiches

Finger sandwiches are a staple of any hi tea. Offer a variety of fillings such as cucumber and cream cheese, smoked salmon, egg salad, and roast beef with horseradish. Ensure the bread is fresh and soft, and consider using different types like whole wheat, rye, and brioche to add variety.

2. Quiches and Tarts

Mini quiches and savory tarts are perfect for adding a touch of sophistication. Options like spinach and feta quiche, caramelized onion and goat cheese tarts, and mushroom and thyme quiche are sure to please your guests. These can be served warm or at room temperature, making them versatile for your corporate hi tea in Noida.

3. Scones with Savory Toppings

While scones are typically served with sweet accompaniments, offering a savory version can add an interesting twist. Cheese scones with chive butter or sun-dried tomato scones with basil pesto are excellent choices for your corporate hi tea in Noida.

Indulgent Sweets

No hi tea spread is complete without an array of sweet treats. For a corporate hi tea in Noida, select desserts that are both visually appealing and delicious.

1. Classic Scones

Traditional scones served with clotted cream and strawberry jam are a must-have. Their simplicity and rich taste make them a favorite among hi tea enthusiasts.

2. Petite Fours and Pastries

Petite fours, macarons, and mini éclairs add elegance and a pop of color to your spread. These delicate treats are not only delicious but also make for beautiful table displays at your corporate hi tea in Noida.

3. Layered Cakes and Tartlets

Offer a selection of mini cakes and tartlets, such as lemon drizzle cake, Victoria sponge, chocolate tartlets, and fruit tarts. These bite-sized desserts are perfect for satisfying sweet cravings without being too heavy.

Presentation and Ambiance

The presentation of your hi tea spread is just as important as the food itself. For a corporate hi tea in Noida, aim for an elegant yet inviting setup.

1. Table Setting

Use fine china, elegant teapots, and tiered cake stands to create a classic hi tea ambiance. Fresh flowers and linen napkins can add a touch of sophistication. Ensure the table is arranged in a way that allows guests to easily access all items.

2. Themed Decor

Consider incorporating a theme into your corporate hi tea in Noida. Whether it's a vintage garden party or a modern minimalist look, themed decor can enhance the overall experience and make the event more memorable.

3. Comfort and Accessibility

Ensure that the seating is comfortable and that there is ample space for guests to move around and network. Accessibility is key, so consider the needs of all attendees when arranging your venue.

Conclusion Curating the ultimate hi tea spread for a corporate hi tea in Noida requires careful planning and attention to detail. By offering a diverse selection of high-quality teas, an array of savory and sweet delicacies, and creating an elegant ambiance, you can host an event that impresses and delights your guests. Remember, the goal is to create a relaxing yet sophisticated environment where attendees can enjoy gourmet delights and engage in meaningful conversations. With these tips, your corporate hi tea in Noida is sure to be a resounding success.

[twistednuns]

April 2024

The fragrant smell of the Mediterranean. Drawing, writing, reading on a mattress outside on the balcony. Listening to the waves, the humming and chirping and a soft snore. C. often sleeps wrapped in his blanket like a little burrito.

Finding another book by Aldous Huxley. Someone abandoned it and left it on top of the fireplace in our apartment. Does the Universe want me to read all his books?

Driving around with scooters on Agistri. Empty roads. Hardly any people. Breathtaking views. Sunshine. A little offroad adventure to find the highest peak of the island. Climbing down to a deserted beach. Swimming in the sea for the first time this year.

Reading in bed, waiting for C. to wake up. Morning cuddles.

The friendly owner of the fish restaurant. Befriending the orange tomcat with a hoarse little meow. Other cats following us on our walk to Skala (during Golden Hour - stopping every few metres to take a photo of the beautiful flowers and citrus trees).

Biting into Greek halva. Much too sweet of course but I love the soft but crispy consistency and the taste of roasted sesame. More culinary highlights: Vegan mushroom pita at CooKoomela Grill. Fried Saganaki cheese. Greek salad. Baked cheese balls covered in linseed and sesame on caramelized onions. Orange marzipan. Pastry with spinach and feta. Iced latte. Breakfast in bed: strawberries / an unexpected breakfast delivery with rich warm pastries from the local bakery.

Exarcheia was our favourite neighbourhood in Athens. Lively, alternative, creative - with lots of street art. We befriended the staff at The Others and ate at the vegan grill every single day. I loved our night out playing pool and going dancing at BeQueer and Asylo. I gave C. my pink shirt and Desigual psychedelic top, applied golden eyeliner and took him to the gay bar where we danced to Lady Gaga etc. Walking home in the early morning hours, hand in hand.

Climbing a few hills in Athens. Enjoying the view from our rooftop. Following all the kittens.

Fields of yellow daisies.

A soft landing. Making dinner, eating outside. Smoking our first legal spliff in the sun (C. in Fear and Loathing in Las Vegas attire). Taking a nap. C. walked me up to the bus station when I was finally ready to leave.

Watching 10 Things I Hate About You together. C. even admitted that it was a nice movie. We also watched the first season of 3 Body Problem and the first three episodes were really amazing - until it turned into trashy action TV. I loved the virtual reality game they invented and all the inception the San-Ti are able to do.

Sitting down in the pottery room to work on my own sculpture. It calmed me down so much. I was in the zone. And able to ignore the loud children. I wonder why I don't craft and paint more often despite knowing it gives me so much joy.

I saw a pheasant in a field by the road!

Buying my grandma's wedding ring back.

Settling the last open tasks with my brother.

Using my bathrobe to scratch my back while taking it off.

A large, thin crescent moon lying on its back the day after the eclipse.

Singing Soli Deo Gloria with my choir. Always such a special energy.

Meeting Luna for tea and hot gossip. We finally managed to meet one on one! She's such a cutie.

Getting a whole cart full of flowers and vegetables plants for the balcony. And a tray of strawberries. Making everything really nice. I finally got a parasol, too! It's lovely to read and eat outside now. I even fell asleep on Friday afternoon.

Sleeping propped up on pillows and blankets from both sides. My little bed castle. So cozy.

Taking almost an hour out of my morning to have a chill conversation about Islam with a student. It was super interesting to learn from him and it seems like we have mutual respect for each other's beliefs.

Spending a whole day cleaning, planting, repairing. I love productive work.

Walking along Ostersee with Ralf. Fields of dandelion, apple blossoms, bumblebees. A great view of the mountains. Swimming in the cold, clear lake. The first mild sunburn of the year after reading in the sun for an hour. Wonderin about the angry geese that kept flying around the lake in a pair.

Eating pancake soup, salad and dumplings with creamy mushrooms at Alter Wirt in Höhenrain.

Reading a great book about Highly Sensitive People. I feel seen.

Taking a day off when I needed it. Being nicer to myself, observing my emotions. Trying to figure out what I'm actually feeling and why. Realising how cut off I am from my body.

Going to an Ecstatic Dance event with Ralf. Running into Robert. Cuddling and freaky dancing. Great vibes. Ralf said he calmed me down.

Even though I didn't really feel like company, Ralf was super easy to be with. He gets me and we're really good together. I guess other people would have stressed me out to no end. I loved our deep talks, his help with finances, how empathic and careful he is with me.

Having someone to miss (I haven't seen Christian in over a week and I'm really looking forward to embracing him).

Sitting outside Cafe VorOrt with a huge cup of ice-cream. Fooling around with the curious baby at the next table.

A lovely performance with my Gospel Choir at church. Talking to Julia and Isabel. Finding a golden star in front of Kathrin's feet while warming up. Having a really good time. Listening to the sermon, reflecting on spirituality. Oh, and Tom's orange oldtimer. What a cute car.

Cracking my back really nicely coming out of Plow Pose. I'm also still really grateful for Lucie's yoga classes. I feel better after every single one.

Starting to create a 90s playlist.

Finishing the annoying 1000pc puzzle. Reorganizing Lian's room. I got to put his books in order and I loved it.

Spending my days off around C. It's nice to have company. Doing our little projects together. Cuddle breaks. Finding the special in the ordinary.

Sharpening my knives. Reaching a semi-meditative state in the process.

Charlie hopped on my back when we were standing in line for the bakery mobile. Such a weird cat, I love him.

People cancelling plans last minute when I prefer alone time.

Sniffing my piece of croissant before I eat it.

Noticing that the first orange poppy blossom had opened!

Getting an armful of rhubarb. Cutting it - such a satisfying, crunchy sound. And the smell of it reminded me of Sophie Dahl's cookbook. I made streusel cake with marzipan... delicious!

Realizing that I'm actually quite good at my job and that it's rather enjoyable as long as I'm relaxed and have enough energy.

Finally booking the karaoke box for my birthday and inviting everyone.

A spontaneous phone call from Kati who just bought a house in the Netherlands. Life updates. Realizing that I appreciate a phone call so much more than draining voice messages. It's counterintuitive but direct communication feels more comfortable than indirect messaging by now.

A lovely party at Südstadt with many Burner friends. I couldn't find my purse and jacket anymore when we left but luckily I'd put my keys, wallet and phone into my jeans pockets and - even better - everything showed up again and I was able to pick it up two days later. Someone must have relocated my stuff...

Testing mattresses with C.

Perfect timing: catching the bus without having to wait. Not having to walk to school in the cold.

Going to work with Christian in the morning. Driving to Munich together. And his smart outfit that day! I love him in a suit.

I found another book about Leonora Carrington. For free, on a windowsill, on my way to the cafeteria.

Robert's kitty massage programme. And receiving offers from him and Chili to help me with my business idea. Seems like I'm slowly running out of excuses.

Creating worksheets and tests for my ESL lesson. I kinda enjoy designing the exercises and doing the layout. But I never know when to stop...

Being the main examiner for the final arts exams was kinda cool. And I got to paint something during the practical exam, too. I love how I'm slowly getting back to creative work - at least when I'm at school and there are others in the room with me who're also working. Perhaps I should join a co-working space for artists?

Painting with neon orange and pink textmarkers. And long sticks of charcoal.

Christian's positivity. That I get to experience enthusiasm through him. How harmonious we are even though we're often quite stressed but I love that we're trying to find workarounds together. I feel super comfortable around him.

Starting a little collection of Gina Ruck-Pauquèt's zodiac story books for kids.

Rating my students' crushes and trying to find out the name of cute boys at school for them.

One of my High Energy Productive Thursdays. Tackling my to do list. Organising, getting clarity, and things out of the house. It feels so good to be in this flow state. And to do stuff I'd been procrastinating on for months. Like finally selling a few things online that have been lying around for ages.

In the night of the full moon in Scorpio on 24 April, I received a very clear message: It's enough. It's time. Time to let go. I no longer need all these thick physical layers of protection, manifestations of my desperate subconcious attempts to hide my extreme vulnerability. All the texts on Highly Sensitive People I've been reading inspire me. I'm strong enough now (Cher's Strong Enough playing in the back of my mind) and I know myself very well. // I enjoyed watching these words pouring out of my pen (or brain), writing them down in my journal. What a blissful feeling.

I got a grow kit for edible mushrooms and when I opened it the smell reminded me of forest soil. How pleasant.

The little birds who sometimes land on my balcony.

Attending another Joy of Connection event. C. was the DJ and I enjoyed his sound a lot! I loved connecting with Andreas (his hard pressure massage was fantastic) and checking in with C. during the event. Little flirty gazes here and there. Soft touch, a kind word.

Offering to introduce a slutty life drawing session and help with techniques. I might finally have to put my experience as an art teacher to good use.

Learning about Bokononism (fiction, religion) In Kurt Vonnegut's novel Cat's Cradle, a religion secretly practiced by the people of San Lorenzo, the supreme religious act of which consists of any two worshippers rubbing the bare soles of their feet together to inspire spiritual connection.

Recreating my grandma's garden bean recipes. The garlicky and the buttery one with onions. I'm going through a green bean phase.

Unearthing a Sandra Bullock 90s romcom, While You Were Sleeping.

The bright moon following me for a whole night, hanging low in the clear sky, illuminating my sleep. I even dreamt about it, huge and scary behind a city skyline.

Kitchen flow. Making Drug Eggs, granola and frozen nut butter chocolate dates with sea salt.

Applying sunscreen. The smell of summer on the first warm day after the two frosty weeks. Bringing my plants outside again.

Visiting the salt mine in Berchtesgaden with Lian and Christian. Sliding down the tunnels together. Unlocking an old memory of the mirror lake I'd already visited once when I was young. Instant recognition. A weird feeling. A boat tour around Herrenchiemsee on our way home. Stopping at a tulip field with the Alps as a picturesque background.

The creative vision to customize my new furniture with a wooden sun and some fabric. Looking forward to working on this project!

Iman and Klara made me a bracelet. It says best teacher...

Coming up with a cool skin structure for the ceramics dragon I'm currently working on.

Wearing my Tic Tac Toe shirt to BaLu's birthday party.

Getting a structured carpet for the living room. I love walking over it, it's like a little foot massage every time.

A heart hug from Ben who told me about the wavering shapes and colours he was seeing.