#news breakfast

[iero]

THE BREAKFAST CLUB (1985)

+ IMDb trivia | in/sp.

[auntieplant]

A spring morning breakfast 🥞🌷✨

[an-established-butt-dent]

I'm a bald Solas lover I swear!!!!

—> Process video under the cut because of flash warning.

[peacefulandcozy]

Instagram credit: chloejg

[drawer-of-socks]

*yeets this at you and crawls back to bed*

[https-hunter]

I believe in weird girl supremacy

[werepuppy-steve]

eddie rubs his hands together as their waitress, cindy, sets his breakfast sampler and strawberries and cream crepes in front of him. he's already reaching for the ketchup and maple syrup to drown his food in.

steve thinks it's too early for him look that gleeful in the middle of an ihop. it's barely nine in the morning.

"give me a shout if you boys need anything else," cindy says as she sets down steve's smokehouse combo and new york cheesecake pancakes. "i'll be over to top your coffee off in a minute."

"thank you, cindy," they call as she walks away.

steve takes a sip of his coffee and watches eddie pop open the ketchup to smother his eggs and hashbrows with, the tip of his tongue poking out of the corner of his lips.

he resists the urge to lean across the table and kiss him, only because they're in public and steve also doesn't want to risk getting food all over the front of his shirt.

but when eddie squeezes the bottle, it makes a farting noise and all the comes out is a watery splash of red.

"aw no." eddie's face falls into an adorable pout. "not the ketchup pre-cum."

steve sputters and almost sucks his coffee back up his nose. he catches his breath and gives eddie a bewildered stare, but the other boy is focused on smacking the lid of the bottle against his palm.

"i'm sorry—the what?"

eddie finally looks up at him with round eyes, completely clear of any of the confusion that is definitely showing on steve's face currently.

"the ketchup pre-cum," he says, like steve should know what that is. "you know, the watery bits that squirt out if you don't shake the bottle good enough? kind of looks like pre-cu-"

"i know what pre-cum is," steve cuts him off with a sigh, casting glances around to the other tables to see if anyone else overheard him. "but do you have to call ketchup that?"

eddie only snickers at him. when he's satisfied that it's been shaken to his standards, he snaps open the cap and tries again–

–and lets out a high pitched moan when ketchup comes dribbling out of the bottle.

steve chokes on his spit. they're definitely getting stares from other tables now, and he hides his burning face in his hands while eddie just laughs harder, like the teasing little asshole he is.

"jesus christ," steve murmurs under his breath, dragging his fingers down his face. "can't fucking take you anywhere, i swear."

eddie just gives him a little hum and nudges his foot under the table, looking every bit pleased as goddamn punch.

taglist (ask to be added!):

@yournowheregirl @steves-strapcollection @thefreakandthehair @stobinesque @vecnuthy

@tboygareth @flowercrowngods @starryeyedjanai @matchingbatbites @corrodedbisexual

@theheadlessphilosopher @patchworkgargoyle @sentient-trash @wormdebut @legitcookie

@corrodedcoughin @steddieas-shegoes @wynnyfryd @sidekick-hero @simplebtromance

@tangerinesteve @stevesjockstrap @steddie-island @spectrum-spectre @pearynice

[fullcravings]

New York Crumb Cake

[tianasimstreehouse]

Egg & Bacon Muffins

*Sizzle sizzle* ... The delicious scent of cooking bacon drifts through the house. 

Little Johnny and Jane excitedly hop out of their bunk beds and run down to the kitchen to find Mother putting together a stack of Egg & Bacon muffins for breakfast.

*REQUIRES the latest version of my TianaSims Cookbook to work*

Category: Breakfast

Ingredients: Any Egg, Any Meat

Skill Level:   2 (Homestyle)

Available sizes: Single, Family, Party

Dietary: Lactose Free

DOWNLOAD: Egg & Bacon Muffins Milk and Cookies: Now! Sugar Cookies: 8th August Public: 15th August

[msterpicasso]

@sincerelywally

[barbietrice]

Blair Waldorf 💄🥂

[digitalfishwish]

Kit's Traybake Pancakes (cinnamon apple var.) - Updated!

Love eating pancakes but hate making them? This traybake pancake recipe may be for you! Making these gives me enough pancake squares for 6 days (5 if you eat two on the day you make them). They’re fluffy, reheat well, can either be eaten with or without maple syrup, and are very customizable! I recommend adding fruit and protein powder like I do in this recipe, making it a (slightly) healthier breakfast than just pure carbs.

(Updated) instructions under the cut!

Full disclosure, the base for this recipe was the mug pancake recipe from Emma’s Goodies, which you can watch here!

I made this mug pancake for years (except with tripled portions because I was using a very big mug) and it was super delicious! However, for just one mug pancake, it was a bit of a production and didn’t feel super worth it. Thusly, I have adapted the recipe to be made in a 13”x9” baking tray, which makes a whole lot of breakfast.

Recipe (serving size: 2 squares):

Base Ingredients:

12 tbsp. butter (I use salted, if you don’t have salted butter, add a small amount of kosher salt to your recipe)

9 tbsp. (1/2 cup+ 1 tbsp) granulated sugar

12 fl.oz. milk (I use skim, use whatever kind you like)

3 cups all-purpose flour

3 tsp. baking powder

Customizable Ingredients:

1 scoop protein powder (I use vanilla flavored whey)

1/4 cup of maple syrup (ideally not pancake syrup, they’re different)

1 apple (I use McIntosh or Honeycrisp)

A piping hot cup of apple tea with a heaping tablespoon of honey

Nutmeg, cinnamon, cardamom to taste, for sprinkling on top

Base Instructions:

Heat oven to 375°F, take out a 13”x9” nonstick baking pan and spray bottom and sides with cooking spray (yes theoretically I know you don’t need to spray a nonstick pan but better safe than sorry).

If you choose to put apple chunks in, I recommend doing this step first. I personally like to let the chunks soak in my favorite loose leaf apple tea (non-sponsored plug)! Boil a cup of water and fill the tea infuser with tea. Add a heaping tablespoon of honey to the cup and stir until it dissolves. Then put them infuser in and steep the tea for three minutes, after which you should give the mug a final stir and pour it into a bowl. See “customizable instructions, steps 2-4” for how I recommend cutting the apple. After that, put the peeled apple chunks into the bowl of delicious tea and let them soak until it’s time to add them later on!

If you’re not putting apple in, do this step first. Put butter in a bowl and melt it in the microwave. I recommend microwaving for 1m20s.

Put butter in a stand mixer, preferably with the paddle attachment. While you heat the milk in the microwave* (40 seconds, I use a glass liquid measuring cup), add the granulated sugar to the mixer. Once the milk is heated, give it a real quick stir, and then add it and use one of the lower settings on your mixer.

(If you have customizable wet ingredients, add them now!)

Add the flour and baking powder, mix again on low setting until it forms a batter (a small amount of lumps is okay from what I’ve heard, you don’t want to overmix).

*You can’t put cold milk into hot butter, it will form little clumps and be gross

Customizable Instructions:

Add a 1/4 cup of maple syrup (as above, preferably before the flour, with the other wet ingredients), and also one scoop of your preferred protein powder. Mix on low setting until it’s incorporated.

Peel the apple wedges with a peeler (don't use the skin, you'll thank me later). If you have an apple cutter (the thing that looks like a wheel with handles), use that. If you don’t:

Take your apple and a large, sharp knife (be careful) and cut the apple in half vertically. Then place it down with the core side up, and cut each apple half like so: cut off the left side, avoiding the core, followed by the right. Then turn what’s left of the half apple on its side, and cut off the last piece at the back. Do the same for the other apple half, then chop the segments into whatever sized chunks you want.

Use as much of it as you want, but I myself use the whole apple. (If you don’t, eat whatever segments you don’t intend to use for a lil snack.) Then put apple chunks into mixer, and half the tea if you made it, and mix until incorporated. (Drink what tea remains, it’s even more delicious now that the fresh apple’s been in it!)

Baking Instructions:

Pour batter into greased baking tray, shake the pan until the batter is flattened and reaches all the corners (or use a spatula and spread it evenly by hand). Optional: Sprinkle the top with cinnamon, nutmeg, and cardamom according to your tastes. I tend to have a heavy hand even if I don’t mean to, but it still comes out very tasty! (and smells great while baking!)

When the oven reaches temperature (if you preheated it at the beginning, it may have already been at temperature for a while) put the pan in and cook for 35 mins. Know your oven and if it tends to be hotter or colder*, adjust cook time as necessary.

When the timer goes off, test the center in several places with a toothpick. As long as it doesn’t come out goopy, you’re good! (crumbs on the toothpick is fine) I say test in several places because if you accidentally go through a piece of apple, your toothpick may come out slightly wet, but that doesn’t mean the pancakes aren’t done. If it's not done, cook in intervals of 5 minutes, testing each time the timer goes off.

Take pan out and use a butter knife or a pie serving spatula and poke around the edges of the pan to free the pancake traybake from the edges. Let cool for 10 minutes.

Cut into squares. I tend to cut 12 pieces, but you could go smaller or larger depending on how much you intend to eat at once.

*How do I know if my oven runs hot or cold, you may ask? If any recipe you make comes out raw and/or takes longer to cook than the instructions say, your oven is colder! If your food ends up burnt and/or takes less time to cook than the recipe instructions say, your oven is hotter!

Enjoy! I eat two squares at a time and it makes a good breakfast! For storing, put however much of it you can eat in 2-3 days in the fridge. Store the rest in the freezer.

For any customizing other than what I did, use whatever fruit, spices, syrups, and/or protein powders you want! Just be aware that more fruit in the batter means it may take longer to cook!

If you make them, either the same way I did here or differently, let me know how they came out!

OLD EDIT: After some experimentation, it seems like the pancakes come out more moist if baked for 35 minutes at 375°F! I also soak the apple pieces in a cup of “Apple Blood Tea” (find it on adagio teas, it’s super delish!) with honey at the beginning of the process, then add the ‘marinated’ apples and half a cup of the tea into the batter.

NEW EDIT 09/2024: I just changed the recipe whether it needed changing, since I realized that changing stuff behind the readmore didn’t transfer to previously reblogged posts 😫 I also added image descriptions.

[piplupod]

headcanon that Merle carries around little notecards as a memory aide with scribbled notes and names of spells that he's able to use.

sometimes (oftentimes) he drops some of them which explains why he just does not remember he can cast certain spells fairly often, and sometimes (...oftentimes) Taako and Magnus et al. slip extras into his stack which explains why he occasionally tries to cast spells that he's unable to use

[juustozzi]

you might've seen this in an ask already, but decided to post here too; a collection of Tenmas from Yara's fics, since I love the differences that thrown into different timelines and happenings give him!

[thevioletcaptain]

just remembered that time in season seven when dean stared helplessly down at cas' bloody, lifeless body & said "maybe angels don't need to breathe"

[downfalldestiny]

Keanu Reeves defines the perfect day ❤️🤗 !.