#one pot turkey mexican pasta

[foodffs]

One Pot Turkey Mexican Pasta

Follow for recipes

Is this how you roll?

[bthenoise]

Quaran-Dine & Chill: Here are 12 Homemade Food Recipes From Some Of Your Favorite Bands

Look, we get it: You’re bored. You’re stuck at home with nothing to do and to top it all off you’re absolutely starving with no idea what to make except for a peanut butter & jelly sandwich. 

Thankfully, we knew this would happen so we reached out to some amazing artists to see if they had any recipes to help us all get through this never-ending period of social distancing. 

Submitting for a feature we like to call “Quaran-Dine & Chill,” bands like Mayday Parade, The Used, August Burns Red, Atreyu, Periphery, New Found Glory and more have all pitched in some of their most favorite recipes to make from home. 

To check out how to create Groovy Toast, cook some of Herbie’s Homemade Chicken Taquitos or even put together some Veggie Pasta with Vegan Ass White Sauce, be sure to look below. Afterward, remember, before making anything to eat, WASH YOUR DAMN HANDS!

Oh, and there’s also a special 35-song Quaran-Dine & Chill playlist at the end of all this. Listen to it as loud as you possibly can -- we hear it helps the food taste better. 

Enjoy! 

JAKE BUNDRICK - MAYDAY PARADE

JAKE’S OVERNIGHT OATS

Ingredients 1/2 cup oatmeal (any type will work but I personally like Old Fashioned or Rolled Oats) 1 cup water 1 scoop protein powder (It's not necessary by any means but I prefer French Vanilla from TrueNutrition) 3/4 cup of either frozen berries or fresh berries (strawberries, blueberries, raspberries, black berries... you can either add this now to soak overnight or wait until you're ready to eat and then add berries. It's up to you) 1 banana sliced 1 tablespoon of natural peanut butter

Instructions Mix oatmeal, water, protein and frozen berries together in a bowl or jar (frozen berries are optional). You could forego this and choose to add fresh berries later.

Cover and let sit in the fridge overnight or for a few hours -- your choice.

After soaking, add fresh berries if you haven't already. Then add bananas and peanut butter.

Enjoy.

MATT HALPERN - PERIPHERY

REALLY HEALTHY “CEREAL”

I love cereal but I don't want all the bad stuff associated with most cereals. So I came up with a healthy alternative. It's pretty simple.

Grab a bowl

Add Trader Joe's Go Raw Trek Mix

Slice up some strawberries and add them too

Throw on a couple blueberries

Add 1% milk

And there ya have it! Really hearty, really healthy, easy to make “cereal” that actually fills you up!

MATT GREINER - AUGUST BURNS RED

DEER CAMP BREAKFAST CASSEROLE 

Ingredients 18 eggs 2 cups of milk 1 cup cheddar cheese 1 lb bacon 1 lb loose sausage 1 ts salt 1 tb pepper 1 pack hash browns

Instructions Pre-heat oven to 350 degrees

Brown sausage and bacon separately-drain

Pan fry hash browns until golden brown

Grease a 13” x 9” baking pan and line the bottom with hash browns

Add a layer of bacon

Add a layer of sausage

Whip the eggs in a large bowl, then add the mix, salt and pepper, mix well

Add the cheese to the eggs and mix again

Pour the egg mixture over the meat and hash browns

Cover with aluminum foil and bake for 25-30 minutes 

Remove foil and bake until the top of the casserole begins to brown. Then remove from the oven.

BRENT WALSH - I THE MIGHTY

B-LEE'S BREAKFAST FEAST

Ingredients Hash browns 2 eggs Onions Garlic Mushrooms Peppers Cheddar cheese Black pepper Salt Ketchup Valentina (black label, extra hot) hot sauce Olive oil

Instructions First, get the hash browns going in a frying pan with lots of oil. They take the longest. 

In a second pan, get all the veggies going adding garlic when everything else is almost done so that you don't burn the garlic.

When the hash browns are done, plate them and immediately add the cheese to taste. 

The veggies should be about done by this time so add those on top. 

Fry the eggs (I like mine over medium) in the original pan you cooked the hash browns in and add salt and pepper while they cook. 

I like to top it all off with some black label Valentina hot sauce and a little ketchup. 

Add a coffee and mimosa on the side and boom, you got yourself a good ol' quarantine breakfast feast.

MARK HOLCOMB - PERIPHERY

SRIRACHA TUNA SALAD

Take two cans of tuna, break it up in a mixing bowl, toss with two tablespoons of celery, half an onion and some chopped fresh parsley.

Add 1/3 cup of mayonnaise (or veganaise if you’re a tree-hugging hippy like me), 1 tablespoon mustard, and several tablespoons of Sriracha depending on how spicy you want it.

Top off with some ground pepper and lemon juice, to taste.

Also feel free to add half a diced apple if you like some sweetness and crunchy texture in there.

Delicious, healthy and super simple.

JEPHA - THE USED

GROOVY TOAST

Soak a cup of any kind of nut (almond, cashew etc..) overnight in water.

Next day, strain most of the water except for a little bit to help blend it.

Put soaked nuts in blender with a dash of lemon, a pinch of salt, pepper, two tablespoons of olive oil.

Blend until smooth.

Optional fun: slice something spicy like a jalapeño.

Add “Groovy cheese” to either toast or crackers.

Drizzle olive oil and lemon on top of “Groovy Toast” with a spicy, spicy jalapeño and let your mouth party like your stuck at home for the next month or so 🤙

CYRUS BOLOOKI - NEW FOUND GLORY

SHEPHERD’S PIE

Ingredients: Ground Beef (or turkey, or chicken, or any kind of meat for that matter) Onion, diced (optional) Frozen veggies (1 bag of pretty much anything you have, normally a carrot/corn/peas mix, but seriously, anything will do) Worcestershire Sauce (optional, but check the back of your cupboard because you probably have a bottle that’s been sitting there for years and is still good!) Potatoes (again, any kind of potatoes will do) Cheese (cheddar is the standard, but use what you have!)

Instructions: Cook your meat in a skillet, seasoning with salt and pepper and adding diced onion if you have while cooking.  

Cook/microwave your bag of frozen veggies and add directly into the meat and stir.

Now’s the time to find that Worcestershire sauce if you have it -- if not, don’t worry, this is awesome without it too!

Add a cup of cheese in there and also 1/2 cup of liquid (could be water, could be chicken/beef broth if you have). Stir to combine all ingredients and turn to low heat to keep warm.

Meanwhile, make mashed potatoes however you can (whether by hand or with a box) and when done layer these two things in an ovenproof dish — meat/veggie mix on bottom, mashed potatoes on top.

Toss cheese all over the top of that and throw it in the oven on medium heat for 20 minutes to melt the cheese.

Now, sit back, relax and enjoy your dish whether with family or all alone. It’s a full meal all in one, tastes even better the next day and you can even freeze it!

BRANDON SALLER - ATREYU

WINNER WINNER ISOLATION DINNER (Crispy Baked Chicken Thighs)

Ingredients Bone-in chicken thighs w/ skin Salt (coarse salt works best but any will work fine) Pepper Garlic powder Mixed herbs or Italian seasoning Desired veggie - Whatever you have (ie broccoli, green beans, asparagus, zucchini) Italian dressing (your favorite)

Instructions Preheat oven to 400º  

Pat dry chicken on both sides with a paper towel

Season both sides of chicken liberally. Especially the top. The key to this chicken is the well seasoned crispy skin.

Place on sheet pan and roast in oven for about 40 minutes. You are looking for the chicken to be cooked through and skin to be browned and crispy.

When chicken has about 20 minutes left, put marinated veggies on a sheet pan and roast until chicken is done.

When finished, let chicken rest for about 5 minutes as it just came out of a 40-minute fiery hell and will 100% burn your mouth.

ENJOY!

IRA GEORGE - MOVEMENTS

TACO SALAD

This is a very easy and fluid dish that you can make on your own with ease. Whether you are a vegetarian or vegan, you can make this fit your lifestyle.

Ingredients 1 bag of chopped romaine 1 can of black beans 1 frozen bag of white or brown rice 1 cup of frozen corn (thawed) Soyrizo (or any type of ground meat) 1/2 bell pepper 2 Roma tomatoes 1/3 yellow onion 1 avocado Cilantro 1 lime Taco sauce of your choice Cilantro dressing (or something comparable) Diced jalapeños Shredded Mexican cheese Handful of tortilla chips

Instructions Dice the bell pepper, yellow onion and Roma tomatoes

Chop a handful of cilantro

Thaw corn in microwave

In a small pot heat up the can of beans

Cook the soyrizo or other meat in a pan at the same time (if you are using meat you will need to season to your liking)

Heat rice in microwave (if using uncooked rice have it ready before everything)

Grab a big bowl and put rice down. Add the cilantro and lime and toss together

Now add everything else however you want. Remember this is a completely fluid meal, add or takeout any ingredient you feel. Get creative with it! DON’T FORGET TO ADD THE AVOCADO AND SAUCES!!

NICK VENTIMIGLIA - GRAYSCALE

HERBIE’S HOMEMADE CHICKEN TAQUITOS

Servings: 12 Calories: 241 Prep time: 20 min Cook time: 20 min Total time: 40 min

Ingredients 3oz cream cheese 1/4 cup salsa of your choice 1 tablespoon lime juice 1 1/2 teaspoon of taco seasoning 2 fresh cloves of garlic, minced 3 tablespoons cilantro or parsley 2 scallions diced 2 cups shredded cooked chicken or whatever protein you desire 1 cup Mexican blend cheese or whatever you want 12 6in flour tortillas Cooking spray Kosher salt

Instructions Preheat your oven to 425 degrees. Line a baking sheet with parchment paper.

In a large bowl, mix together the cream cheese, salsa, lime juice, taco seasoning, garlic, cilantro, and scallions until well combined and creamy. Add in the cooked chicken and cheese; stir to thoroughly combine.

Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll (about 10 seconds).

Spoon 3 tablespoons of the chicken mixture onto the lower third of a tortilla. Roll the tortilla tightly.

Place the rolled tortilla seam side down on the baking sheet. Repeat with remaining tortillas until the mixture is gone, making sure the taquitos are not touching each other.

Spray the tops lightly with cooking spray and sprinkle with a little kosher salt (don’t skip the salt!)

Bake for 15-20 minutes or until crisp and golden.

Serve with salsa, sour cream, or guacamole.

BALSAC THE JAWS 'O DEATH - GWAR

I offered up my recipes for Feline Fricassee and Poodle Wellington but my publicist informed me that things hadn't yet gotten to the point where most people are ready to eat their pets. Instead, here is a recipe that you should be able to throw together without having to take that dreaded trip to the supermarket. 

Now more than ever, everyone should be able to hunt and kill their own food. So the first thing you will need to do is grab your favorite battleaxe, knife or shotgun and go in your backyard. Look for the happy yellow flowers that are probably taking over your poorly manicured lawn. Pick as many of these as you can find, making sure to pull them out from the roots keeping the long dark green leaves intact. You may be asking, “What do I need this shotgun for?” The weapon is in case your neighbor sees you and tries to shake hands!

DOOMSDAY DANDELIONS 

Ingredients Dandelion greens 1/2 cup olive oil 3 tablespoons vinegar (red wine vinegar or balsamic work best but whatever kind you can find in your cupboard. It is the apocalypse after all) 1 tablespoon mustard (Dijon if you've got it but who am I kidding, you only have that horrible yellow crap!) 2 cloves garlic minced Salt and pepper 2 teaspoons dry herb (use whatever you can find. What are you saving that stuff for?)

Instructions Pick the flowers off the dandelion greens (these are edible too, I suggest beer battering them and frying them, but that's another recipe and I'm not getting paid for this). 

Trim the hairy roots from the greens and discard. 

Wash all the dirt from the greens, cut them in half at the base keeping the leaves attached and soak in clean cold water. 

Wisk all other ingredients together until they are a cohesive solution. 

Drain and pat dry the greens and dress them with the vinaigrette. 

Enjoy by yourself!!

SCHUYLAR CROOM - HE IS LEGEND

VEGGIE PASTA WITH VEGAN ASS WHITE SAUCE

Ingredients 1 medium onion chopped 3 cloves of garlic Red bell pepper julienned Broccoli florets Mushrooms sliced thin Zucchini halved and sliced Yellow squash quartered and sliced 1 or 4 splashes of white wine

Finisher Sauce 1/4 cup of unsweetened oat milk 1 or 2 tbs coconut oil 1/4 cup vegan mayo A few handfuls of vegan cheese (I used a vegan pepper jack by Daiya and a bit of Follow Your Heart Parmesan) 1/3 cup of Nutritional yeast Fresh basil

Herbs and Spices Kosher Salt Fresh ground pepper Herbes de Provence Some other optional shit

Pasta Fettuccine noodles ( I like that Ancient Grain in the blue box.)

Instructions Boil salted water for your noodles and in a separate pot boil a few cups of water to blanche your broccoli. You’ll be mad if your water is not boiling before you start sautéing your veg... that shit goes quick, watched pots never boil.

In a large saucepan over med/high heat: Sauté onion for about 5 minutes until it is soft and almost translucent. Add chopped garlic until that smell wakes up your girlfriend. Boom you’re cooking. Salt and pepper that junk.

Add the peppers, mushrooms, zucchini and squash, hit it with some more salt and pepper. I like to throw in some Herbes de Provence and a TINY SPRINKLE of cayenne (a little goes a long way) plus some truffle salt because I’m fancy.

By now the lil pot should be boiling. Throw those broccoli guys in there and when they turn dark ass green drain them and throw them in the pot with the other veggies.

Shit’s all steamy now. It smells crazy good. Your girlfriend and your dog are in the kitchen salivating.

Hit those veggies with some white wine. I say a few dashes, but you’ll know. You’re gonna want to let that cook off for 3-5 minutes.

Maybe you’ve already put your noodles in. If so, they’re ready to drain. If not, get to it 9 minutes after the water starts boiling again (read the box)

Now your noodles are in the strainer. Make your partner divide that into bowls.

After the wine has cooked off, add the veganaise, coconut oil, vegan cheeses and the nutritional yeast and stir all of that up until melty and gooey and combined with the veggies. I like the throw in about half a cup of chopped sliced basil and leave a little for a garnish after you’ve topped your pasta with this creamy ass veggie goodness.

OH! Pro tip: Garlic bread. (Do this 40 minutes ago before starting anything else.)

Take 2 heads of garlic and peel most of the skin off but leave bulb intact.

Chop the very top of the head off the garlic to expose the clove (like 1/16 of the top).

Place it in tinfoil and close it up around the sides. Douse with a generous amount of olive oil and salt and pepper all over that opening on the bulb and close the foil up tight around the top. Create a little oven inside your oven.

Bake at 375 for 40 minutes. You’ll smell it.

Let it cool well.

Toast a loaf of French bread.

Those little garlic cloves will pop out like little teardrops of pure heaven. Smear that junk on your toasted bread and thank me later. The oil is now roasted garlic oil. You could drizzle that on the bread too or over the damn pasta that’s in the bowl.

(Be careful. You will want to skip the steps of letting the bulbs cool. They are unforgivingly hot and will burn your flesh.)

[consulting-celiac-in-the-tardis]

57 Easy Gluten Free Dinner Recipes For the Whole Family

New blog post! Nowadays, I find myself having even less time and motivation to cook than usual...which is why easy gluten free dinner recipes have definitely been my saving grace!

So in the hope of making everyone’s life a little easier right now, I thought I’d round up some of the best easy gluten free dinner recipes on the blogosphere. All of the recipes I’ve included below are not only gluten free but also easy to make and require simple ingredients that you probably already have in your pantry. Plus, there are plenty of keto, low carb, paleo and vegan options! So without further adieu, let’s dive into these 57 easy gluten free dinner recipes for family members of all ages and palates.

1. Easy Chicken Pizza (Low Carb) - Snappy Gourmet

You don't even need pizza crust or flour to make this easy gluten free dinner. Just combine chicken with your favorite pasta or tomato sauce, cheese and pizza toppings!

2. Quinoa Avocado Veggie Patty (Vegan) - Any Reason Vegans

Have quinoa in your pantry that you want to use up? Combine quinoa, avocado and a few other ingredients for a delicous vegan "burger."

3. 5-Ingredient Sweet Chicken - My Gluten-Free Kitchen

This gluten free chicken recipe has definitely earned the top slot of my to-do list!

4. Zucchini Beef Skillet (Paleo) - Eating Richly

If you're looking for a one-pot-wonder that also just happens to be healthy, paleo and delicious, this gluten free dinner checks all the boxes.

5. Sweet Potato Salmon Sliders (Paleo) - Casey the College Celiac

No bread, no problem! You can enjoy your salmon between two "slices" of roasted sweet potato instead.

6. Delicious Easy Keto Pizza - Healthy with Jamie

Making a gluten free pizza might sound time-consuming and complicated, but this keto pizza recipe only takes 15 minutes to whip up - including cooking time!

7. Sesame Noodles (Vegan, Soy Free, Nut Free) - Moon and Spoon and Yum 

Noodles have never looked so good or been so flavorful.

8. Caprese Sheet Pan Chicken Breast - Food Meanderings 

You only need five ingredients to make this Caprese-salad-inspired dinner.

9. Instant Pot Curry with Chickpeas, Tomatoes and Spinach (Vegan) - The Foodie Eats

As long as you have curry powder in your pantry, this curry is a super easy recipe to whip up with the veggies you have on hand.

10. Greek Chicken Sheet Pan Dinner (Low Carb, Keto, Paleo) - Tasty Galaxy

This Greek chicken dinner tastes like it's straight out of a restaurant, and it only takes eight very simple ingredients.

11. The Best Vegan Chili Recipe Ever (Nightshade Free Option, Soy Free) - Allergy Yummy

The ingredients you need for this vegan chili may be easily accessible and cheap, but this chili tastes high quality!

12. Singapore Chicken Satay Skewers with Peanut Sauce - Christina's Cucina 

For those nights when you only have chicken in the fridge but want something different for dinner...

13. Crustless Spinach, Onion and Sundried Tomato Quiche - Girl Gone Mom

If you have some eggs on hand, this quiche is an easy meal-prep recipe that your family can enjoy for breakfast, lunch or dinner.

14. Spanish Beans with Tomatoes (Vegan, Vegetarian) - Veggie Desserts

This vegan dinner recipe is proof that even if you have limited fresh ingredients, you can still create a winning meal.

15. Deconstructed Vegetarian Enchiladas Skillet - Mash Up Mom

All of the enchilada flavor with a fraction of the effort. Sign me up!

16. 5-Minute Crunchy Greens Quesadilla (Paleo, Vegan Options) - Casey the College Celiac

This is the perfect easy gluten free dinner to use up any leftovers you have on hand. Plus, it can easily be adapted to a paleo or vegan diet.

17. Easy Sheet Pan Sausage and Vegetables - Foodal

Seasoning turns what could be a boring dinner of potatoes, veggies and sausage into a flavorful dinner the whole family will enjoy.  Just make sure whatever sausage (or substitute protein) you use is gluten free!

18. Vegetable Soup (Vegan) - Veg Recipes of India

If you're craving a comforting soup but don't have any cans at home, you can make your own with this very easy recipe.

19. Whole30 Chicken Fajita Stuffed Peppers (Paleo) - Cook At Home Mom

To make this gluten free dinner even quicker and easier to make, you can follow the cooking hacks included in the recipe, like using frozen cauliflower rice or pre-cooked chicken.

20. Mushroom Pulao, or Instant Pot Mushroom Rice - Indian Ambrosia

Moist rice combines with tender mushrooms for a simple but scrumptious gluten free dinner.

21. Easy Vegan Tortilla Soup - Class Clay Cooking

No cream or chicken is needed for this flavorful tortilla soup.

22. Instant Pot Lemon Garlic Chicken - Nourish Plate

Lemon and garlic upgrade the traditional chicken breast into a creamy, tangy dinner.

23. Flatbread Quinoa Pizza (Vegan) - Stacey Homemaker

Who knew that you could make a gluten free pizza crust out of just quinoa, water, garlic and seasonings?!?

24. Loaded Potato Wedge Nachos (Vegan Option) - Casey the College Celiac

The only required ingredient for this gluten free dinner is a regular or sweet potato to cook up into fries. Otherwise, you can stack your nachos with whatever ingredients you have on hand or are craving!

25. Extra Crispy Air Fryer Popcorn Chicken (Allergy-free, No oil) - Strength and Sunshine

If you're craving take-out, make a healthier version of fried chicken using this simple air fryer recipe instead.

26. Super Simple, Very Green Cream Soup (Low Carb, Paleo, Vegetarian) - Refresh My Health

The hardest step of this gluten free soup recipe is blending all the veggies, so it's safe to say it's a winning recipe for busy nights.

27. Kid-Friendly Baked Ziti Casserole - Fearless Dining

Have a ton of gluten free pasta in your cupboards and don't know how to use it? This easy gluten free casserole will please the whole family!

28. Turkey and Sweet Potato Chili - Feast for a Fraction

The nice thing about this chili is that you can easily make a double batch and freeze half for even easier dinners later on!

29. Vegan Tomato Soup - Allergy Free Alaska

This soup is as comforting as it is easy to make. Plus, you likely already have all the necessary ingredients in your pantry.

30. Easy Zucchini Enchilada Skillet - Wanderlust and Wellness

This gluten free enchilada dinner is loaded with extra veggies and only takes 10 ingredients and 30 minutes to make.

31. Gluten Free Pizza Rolls - Hunny I'm Home DIY

As long as you have a gluten free pizza crust mix waiting in your pantry, you can surprise the whole family with these allergy-friendly pizza rolls.

32. The Best Twice Baked Stuffed Potatoes - Simply Full of Delight

If you have a lot of Russet potatoes you want to use up, this simple take on twice baked potatoes will take those spuds to the next level.

33. Instant Pot Lentil Stew (Vegetarian) - Fun FOOD Frolic Photo Option 

Meatless Monday has never been so tasty or delicious. Plus this recipe is super customizable for whatever you have in your pantry.

34. 4-Ingredient Roast Chicken Dinner - My Kitchen Love

This one-pot meal lets the oven do all the work and is the perfect way to cook up a whole chicken and have leftovers for days.

35. Lazy Vegan Pot Pie with Sliced Potato Crust - My Pure Plants

Pot pie might not be the first meal you think of when you hear the phrase, "Easy dinner recipes" but this one is extra easy since you use a potato instead of flour for the crust!

36. Air Fryer Chicken Fajitas - Little Sunny Kitchen

Homemade fajita seasoning and the air fryer makes these chicken fajitas extra flavorful and easy.

37. Mexican Ground Beef Skillet (Paleo, Whole 30) - Hot Pan Kitchen

This gluten free Mexican dinner only takes 25 minutes to cook, and you can eat it on its own, with veggies or even as tacos.

38. Crispy Salmon Cakes with Lemon Dill Sauce (Low Carb, Grain Free) - Flavor the Moments

I grew up eating salmon patties with my grandma, so this low carb version is definitely on the top of my to-do list.

39. Sweet Potato & Black Bean Stew (Vegan, Refined Sugar Free) - Healthy Living James

Black beans and sweet potato are a match made in culinary heaven.

40. Quick & Easy Vegan Bolognese - Delightful Adventures

For when you're craving spaghetti but also want a meatless dinner that everyone will enjoy.

41. 3-Ingredient Balsamic Jam Pork Chops (Paleo, Whole 30 Option) - Paleo Gluten Free Guy

A sweet and sour glaze takes pork chops to the next level.

42. One Pan Mexican Quinoa (Vegan) - Vegan Huggs

Quinoa and black beans give this Mexican dinner a hefty dose of plant-based protein.

43. Crockpot Chicken and Gravy - 24 Bite

No canned soup or gravy mix packages are required for this gluten free crockpot dinner.

44. Lentil Curry (Dal) with Spinach (Vegan, Vegetarian) - Go Healthy Ever After

Personally, I love a cozy bowl of dal and this vegan dal recipe is extra easy to make thanks to the instant pot or pressure cooker.

45. Supreme Pizza Casserole (Low Carb) - Peace, Love and Low Carb

Transform that leftover cauliflower in your fridge into a pizza-like dinner with help from whatever pizza toppings and sauces you have on hand.

46. One Pan Chicken and Asparagus Skillet Dinner - Creative Green Living

As long as you have chicken breast, cheese and asparagus, you can whip up this easy gluten free skillet dinner.

47. Chicken Bacon Ranch Casserole (Keto) - Wholesome Yum

This gluten free casserole only calls for seven common recipes and you have two ways to choose to make it.

48. Keto Pulled Pork - Joy Filled Eats

One instant pot + five simple ingredients = one delicious, protein-packed keto dinner recipe.

49. Simple Italian Sweet Potato Pizza Crust (Vegan) - Bucket List Tummy

Do you have sweet potatoes, gluten free oats and cornstarch? Then you can have a sweet potato pizza!

50. Creamy Baked Chicken Legs (Keto Friendly) - Cooked by Julie

Shake up traditional chicken leg dinner with a creamy tomato sauce.

51. Paleo Shepard's Pie (Whole 30) - Lau's Healthy Lifestyle

This paleo dinner recipe versatile, comforting and tasty.

52. Instant Pot Salsa Chicken (Keto Friendly) - Mom Foodie

Salsa, chicken, cheese and spices + the instant pot = an easy and delicious family meal.

53. Healthy Pasta Alfredo (Keto Option) - Texanerin 

Make sure you use the gluten free flour option in this healthy alfredo recipe, and you'll have an easy use of the pasta in your pantry.

54. 3 Chicken Cutlets Recipes (Keto, Grain Free and Egg Free Options) - Healthy Taste of Life

These chicken cutlets are juicy on the inside, crunchy on the outside and definite kid-pleaser.

55. Creamy Sweet Potato Lentil Soup (Vegan) - Happy Kitchen Rocks

Sweet potato, lentils and coconut milk are the three main ingredients for this easy vegan dinner.

56. Air Fryer Salmon Patties (Low Carb, Keto, Whole 30) - Recipes From a Pantry

Thanks to the air fryer, these salmon patties are crispy on the outside and tender on the inside.

57. Chicken Fajita Lettuce Wraps (Paleo, Grain Free, Specific Carbohydrate Diet) - Emma Eats and Explores

Thanks to the marinade, the chicken in these fajitas are super tender and you can add whatever toppings you're craving.

I Hope You Love These Easy Gluten Free Dinner Recipes for the Whole Family

Regardless of how chaotic our life might be, we still need to eat and easy gluten free dinner recipes like these can definitely make that “chore” feel a lot less taxing. And if you have a limited amount of ingredients in your pantry, fridge and freezer, I hope these simple recipes will also inspire you to get creative with what you have. Let me know in the comments what you’ve been eating lately or which of these 57 gluten free dinner recipes you’d like to try first! And stay safe, healthy and full of delicious gluten free food! via Blogger https://ift.tt/34wqRdP

[wakeuphealthy]

11 Women Who Hate To Cook Share Their Go-To Weeknight Meals

To discover the hack-packed, low-lift recipes that keep the cooking-averse satisfied, we asked millennial women who hate to cook to share their go-to weeknight meals. Ahead, you'll find our favorite responses. These meals could inspire even those who enjoy cooking because, let's face it, we all have nights when we don't have the energy to spend too much time in the kitchen.

Spinach, sausage, mushroom, white bean sauté

Occupation: Writer  Age: 41  City: Portland

Why do you like this meal? It's easy to prep, has a quick cook time, and contains solid protein and veg.

What is the recipe for this meal? 1 pound bulk chicken sausage 1 can cannelini beans 1 cup fresh spinach, coarsely chopped 1 cup mushrooms, diced 1/2 cup onion, diced 2+ cloves of garlic, diced Crumble and brown chicken sausage in pan, along with onions and garlic. Add spinach and mushrooms and cook until al dente. Add beans and spices to taste. Simmer for 10 minutes before serving.

Where did this recipe come from? It's a quick recipe my ex (a chef) threw together.

Pimped-out Top Ramen

Occupation: Social media specialist in digital marketing Age: 29     City: Los Angeles, CA

Why do you like this meal? It's always good and you add whatever you have in your fridge.

What is the recipe for this meal? Top Ramen Packet (shrimp, chicken, or really any flavor), a teaspoon of butter, cheese (sliced preferably), salt, pepper, green onion, Sriracha, spam (if you have it), seaweed flakes or seaweed, and an egg.

Where did this recipe come from? My grandma would always add an egg to my top ramen when I was a kid, and all the other additions have been from whatever I had in the kitchen. Butter was a tip from Kylie Jenner. Cheese is my newest addition and it's sooooo good. It makes it creamy.

Rice, tofu, and veggies

Occupation: Graduate student    Age: 22      City: Bethlehem, PA

Why do you like this meal? It's easy, quick, vegan, and healthy.

What is the recipe for this meal? Frozen steam bags of any vegetables (I usually use peas, corn, carrots, green beans, and mix them together in a bigger bowl) Frozen steam bag of brown rice (take as much as needed of rice and veggies for one meal and save the rest in the fridge) Firm tofu, sliced into small squares, seasoned with black pepper and nutritional yeast Mix a serving of rice, tofu, and veggies together in a bowl Flax and sesame seeds sprinkled on top

Where did this recipe come from? It's my own creation.

"Poor Man's Dirty Rice"

Occupation: Librarian    Age: 23     City: Boise, ID

Why do you like this meal? It's super quick, simple, and really flexible.

What is the recipe for this meal? Cauliflower rice, ground meat, and salsa. I usually use two bags of rice and cook those in a pan. In a separate pan, I will cook some ground meat — usually turkey or beef, but it can be anything. Then, when both are cooked, I mix them in a pan and add a few tablespoons of salsa, a little salt and pepper, and maybe some garlic powder.

Where did this recipe come from? It's a family recipe.

Scrambled eggs and veggies with cheese

Occupation: Journalist    Age: 22      City: Davenport, IA

Why do you like this meal? It's super cheap and reasonably healthy, especially since I go so heavy on the veggies. I'm trying to limit my meat intake and most of my attempts to meal prep vegetables have ranged from mediocre to sad, so I also appreciate that it's fast enough to make fresh each time.

What is the recipe for this meal? Two eggs, whatever chopped vegetables you wants (I like kale and tomatoes, a Brussels sprouts slaw I buy pre-cut, or even butternut squash), fresh (or not) herbs, and cheese. If the vegetables are hard, cook those first, otherwise scramble the eggs and add the vegetables at the same time. Add the herbs or any other greens and cheese toward the end. Lately, I've been using smoked cheddar with parsley or Brie and rosemary. I usually try to have an equal amount of vegetables and eggs, but the texture is definitely better with more egg than roughage. I'll add toast or an extra egg if I'm especially hungry.

Where did this recipe come from? It's really just scrambled eggs.

Cilantro-lime rice with chicken apple sausage

Occupation: Graduate student     Age: 23     City: Orange County, CA

Why do you like this meal? Super easy and lasts for about three days.

What is the recipe for this meal? Cook cilantro lime rice packet from target, cook chicken apple sausage, then mix together!

Where did this recipe come from? I came up with it through sheer desperation of something easy and lots of time roaming around Target.

Soy chorizo burrito

Occupation: Graphic designer    Age: 22    City: Washington, D.C.

Why do you like this meal? It's packed full of protein, is quick to make, can be eaten warm or cool, is easy to store for later or meal prep, and contains simple ingredients.

What is the recipe for this meal? Half a link of soy chorizo (from Trader Joe's), 1 egg, 1 flour tortilla, 1 cup of mashed avocado, olive oil, hot sauce for taste (I prefer the Mexican Valentina brand).

Where did this recipe come from? My boyfriend is Costa Rican, and he makes burritos that are to die for. Since I don't eat a lot of meat, this is an adaptation from what he makes.

Spaghetti with a green salad

Occupation: Temporary receptionist   Age: 25  City: Vancouver, British Columbia

Why do you like this meal? It is relatively easy to make and there is enough pasta for at least two other meals.

What is the recipe for this meal? Boil water; start cooking extra lean ground beef until completely brown; add dry pasta to boiling water and cook for 8 minutes, occasionally stirring; add tomato sauce to the cooked ground beef. When the pasta is al dente, you can drain the water and put the pasta in a strainer. Prepare a green salad to go with the spaghetti dinner.

Where did this recipe come from? It is a family recipe but I am sure there are many online recipes for spaghetti.

Rice and chicken with sauce

Occupation: Teacher   Age: 28    City: Dallas, TX

Why do you like this meal? It's incredibly easy to make, balanced, and fast. Almost every part can be store bought, so the only thing left to do is heat it up.

What is the recipe for this meal? There are several options for the rice. I'm Korean, so I like a sticky rice. There are companies who sell a microwaveable bowl of rice - that's the easiest way. You can also, of course, just make rice (easy, but time-consuming). Two cups of water per one cup of rice.

The chicken can either be mixed in with the rice or eaten separately. Take some diced chicken (whenever I buy chicken I dice it and separate it into different Ziploc bags, so they're easy to freeze and thaw as needed) and put them in a pan. Optional: before putting them in a frying pan, cover with flour. This will make them crispy. I put flour in a bowl and toss the chicken around in it. I'm sure you could add egg and whatnot, but this is the easiest way. Once that's done, I heat up some oil in a frying pan and then add in the chicken (if there's flour I try to use a little more oil so it can "fry").

Once the chicken is fully cooked, I add in store-bought General Tso sauce mixed with water, about a 1:1 ratio. Target carries several kinds of General Tso sauce, as does any other grocery store I've looked into. The Panda Express brand is one of my favorites. Once the sauce and water are in there, I swirl everything around to mix and let the sauce simmer. I wait until most of the water has evaporated and the sauce is thick. At this point, you can add in the rice. Add a little more sauce as desired and serve!

Where did this recipe come from? It mostly came from a love of Chinese takeout, rice, and easy dinners.

Mashed cauliflower and tofurkey Italian sausage

Occupation: International PR     Age: 26     City: Brooklyn, NY

Why do you like this meal? It's super easy, quick, and relatively healthy.

What is the recipe for this meal? Mashed Cauliflower: 2 Tablespoons of butter 1 bag of frozen riced cauliflower or medium head of cauliflower 1 cup water 2-3 cloves of garlic 1/2 teaspoon salt Pepper to taste Directions: Add butter and finely chopped garlic gloves in a 4 quart pot over medium-high heat and add cauliflower once the butter is almost melted. Sauté cauliflower for 3-5 minutes until it becomes a little lighter in color. Add in the water and bring to a boil. Once boiling, cover the pot and cook about 10 minutes. Reserve 1/8 of a cup of the cooking liquid and drain the remainder. Purée the cauliflower with food processor or hand blender.

Veggie Italian Tofurkey Sausage: Heat one link with olive oil over medium heat for about 10 minutes.

Where did this recipe come from? I adapted the mashed cauliflower from a couple of recipes.

Instant noodles with all the (some) trimmings

Occupation: Journalist    Age: 30    City: London, England

Why do you like this meal? It's balanced, tastes great, and ridiculously easy.

What is the recipe for this meal? Chop up some vegetables like peppers, broccoli, pak choi, Chinese leaf. Boil water on the stove, add vegetables and a protein like eggs, prawns, or chicken. Once the vegetables and protein are almost cooked, add a packet of quality, authentic instant noodles like Mama, Indomie or NongShim to the pot, with all their accompanying seasonings. Once everything has been cooked to your desired texture (I would recommend al dente noodles over soggy noodles), you're done. You can vary the proportions of noodles, vegetables, and protein according to your dietary needs.

Where did this recipe come from? I learned it from family

https://www.yahoo.com/lifestyle/11-women-hate-cook-share-200500925.html

[10monthstochange]

To celebrate being 50 countries into The World From My Kitchen here’s a little master post for you.

A common comment I see on various WW related social media is “I’m so bored of chicken and/or rice” and I always think to myself how? You can do so much with them!

This is one of the reasons I set out to do The World From My Kitchen challenge. To prove that there is so much variety out there. In this post alone there are 28 unique dishes you can do with chicken and/or rice, and I’m not even half way around the world yet. Granted there are some similar dishes, that happens when various cultures share culinary styles, but none of these taste the same.

There is a couple of anomalies here, you’ll see one with lentils and one with turkey, but I’ve included them because a) they can both use chicken or rice instead and b) you could use turkey or lentils in any of these meals. The world is your zero point food!

Point values, recipes and tips to keep them WW friendly under the break.

Unless otherwise stated I’ve used 60g rice a portion (I tend to cook 5 portions at once so I use 300g rice) and chicken breast. Personally I find once it’s all chopped up you need less than 1 breast per portion. 

You could use either rice, lentils, pasta or noodles for all these recipes. Just be aware of the change in points. Same with meats, use chicken or turkey breast to stick to zero points but you could use anything as long as you compensate.

You almost always can get away with less or no oil/butter, very important for WW meals as these quickly add up!

Jambalaya - 6 points - Recipe

Southern Thai Chicken and Pineapple Fried Rice - 7 points - Recipes here and here - I skipped the cashews to save points

Liberian Chicken Gravy and Check Rice - 7 points - Recipes here and here

Nigerian Jollof Rice - 7 points - the site I got the recipe from is gone but there are countless recipes for jollof rice online

Nigerian Fried Rice - 6 points - Recipe

Praprikash - 6 points - Recipe - use half fat soured cream

Zimbabwean Chicken Stew - 6 points - Recipe

Chicken Adabo - 6 points - Recipe - One of the best recipes I’ve done, it’s basically garlic and soy sauce, a-mazing!

Mee Goreng - 8 points - Recipe - I know, it’s not rice, but rice noodles, close enough? 

Bengali Do Murgi - 7 points - Recipe - use zero point yogurt and cut back on the oil

Gallo Pinto - 7 points - Recipe

One Pot Mexican Chicken and Rice - 6 points - Recipe

Firecracker Rice - 6 points - Recipe

Galinhada - 6 points - Recipe

Chicken Mandi - 6 points - Recipe

Cuban Chicken and Rice - 7 points for the rice 9 for the chicken - Recipes here and here - I did this with chicken thighs as it was a treat night but you can use chicken breast

Peruvian Chicken with Aji Verde Sauce and Peruvian Green Rice - 6 points - Recipes from here and here - I didn’t have any bacon fat but I imagine that would have made the rice amazing. For the aji verede sauce I used half fat sour cream and used aldi’s lighter than light mayo so the whole sauce is about 8 points but I used very little in the above recipe.

Persian One Pot Tomato Rice - 7 points - Recipe

Riz Gras aka Fat Rice - 6 points - Recipe

South African Yellow Rice - 6 points without raisins - Recipe - the raisins are an acquired taste, really nice re-fried though.

Congo Chicken Moambe - 5 points with lentils, 11 points with rice - Recipe - I used lentils to save points but this would taste amazing with rice. I think I skipped the tablespoon of butter as well

Bolivian Spicy Chicken - 6 points - Recipe - I would skip the cooking instructions and boil this on the hob til it’s done

Budaatai Huurga - 6 points - Recipe - one of my favourites! The recipe forgets to mention the carrot and cabbage which is in the picture and worth adding.

Cambodian Turkey Curry - 9 points - Recipe

Spicy Sri Lankan Black Pork Curry - 8 points with pork, but included as you can make this 6 with chicken instead - Recipe

Sudanese Chicken Mafe - 10 points - Recipe - I used 3 chicken breasts chopped up and it was more than enough for 5 potions.

Caribbean rice with Jamacian Chicken - 6 points - Recipe

Puerto Rican Chicken and Rice - 6 points - Recipe

[mexicanfoodrecipes-blog1]

ONE POT MEXICAN SKILLET PASTA

This one-pot pasta dish will cover your busy weeknights while providing cheesy goodness on top of ground turkey, avocados, tomatoes and so much more. 

Ingredients:

1 tablespoon olive oil

1 pound ground turkey

2 cups uncooked elbows pasta

2 cups salsa, homemade or store-bought

1 1/2 cups chicken broth

1 (15-ounce) can tomato sauce

1 Roma tomato, diced

1 cup corn kernels, frozen, canned or roasted

1 cup canned black beans, rinsed

1/2 cup shredded cheddar cheese

1 avocado, halved, seeded, peeled and diced

2 tablespoons chopped fresh cilantro leaves

Directions:

Heat olive oil in a saucepan over medium-high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in pasta, salsa, chicken broth and tomato sauce. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through about 13-16 minutes.

Stir in tomato, corn and black beans, and gently toss to combine. Stir in cheese until melted through, about 1-2 minutes.

Serve immediately, topped with avocado and cilantro.

[thuthu220100]

Stuffed Peppers seem fancy but it’s an easy way to serve peppers! Tender bell peppers stuffed with a zesty ground beef, sausage, rice, and tomato filling. Top it all with cheese and bake until bubbly. 

Serve these with a fresh salad and some crusty bread (for sopping up any sauce).

Ingredients

Stuffed Bell Peppers are easy to make and everyone loves them!

MEAT We fill these with a mixture of beef and sausage but you can use one or the other (or even ground turkey if you prefer)

RICE I use long grain white rice but I do sometimes replace the rice with Cauliflower Rice.

SAUCE Use your fave marinara sauce or pasta sauce. Add in some herbs (fresh if you’ve got them) and onions. If you like a little heat, stir in some chili flakes.

Peppers for Stuffed Peppers

While I used green peppers in this recipe, any color bell pepper (red/yellow/orange) will work just fine. The peppers do have different flavors so it can depend on your personal taste preference.

Green peppers are a bit zestier and we love the flavor with the filling mixture.

If you like sweeter peppers, red, yellow, or orange are great options.

How to make Stuffed Peppers

My friends often ask me how to make stuffed bell peppers and my response is always the same – it’s so easy! While these may look difficult, if you follow these easy steps, you will have perfect stuffed peppers every time!

Brown meat, onion, and garlic (per recipe below). Add tomato sauce, rice and seasonings and cook until rice is tender.

While the filling is cooking, prepare your peppers by simmering 5 minutes to soften or even bake them in the oven for 15 minutes if you’d like.

Fill peppers with pasta sauce, meat and rice mixture. Top with cheese and bake until bubbly!

I usually cut my peppers across the top but you can also cut them top to bottom to make smaller portions (like in these Mexican Stuffed Peppers).

Do You Have to Pre-cook the Peppers Before Stuffing Them?  No you don’t have to precook the peppers, but they do stay quite crisp if you don’t pre-cook them. I think they’re better if you pre-cook them a bit.

How Long to Cook Stuffed Peppers

Stuffed peppers should be cooked at about 350°F for about 45 minutes. Be sure to cover with foil during the initial 30-35 minutes to ensure they do not dry out. Uncover and top with cheese and bake for the remaining 10 minutes or so until brown and bubbly.

Great Sides

This dish goes well with a fresh salad and bread. Here are some favorites:

Caesar Salad

Easy Italian Salad

Fresh Tomato Salad

Garlic toast

Homemade French Bread

Cheesy Garlic Breadsticks

Make Ahead & Leftovers

Stuffed peppers can be frozen and they are a great make-ahead meal!

To Freeze Stuffed Peppers prepare and bake as directed below. They can be frozen individually or together in a baking dish. To re-heat, simply thaw in the fridge overnight and bake in a 350°F oven until heated through.

Stuffed Peppers

Tender bell peppers stuffed with a zesty beef and rice filling with tomato sauce are baked until bubbly.

Course Main Course

Cuisine American

Prep Time 30 minutes

Cook Time 45 minutes

Total Time 1 hour 15 minutes

Servings 6 servings

Calories 385

Author Holly Nilsson

Ingredients

6 bell peppers

½ pound lean ground beef

½ pound Italian sausage

1 small onion diced

2 cloves garlic

1 can small diced tomatoes 14 ½ ounces

½ cup white rice uncooked

1 ¼ cup water

1 tablespoon Worcestershire sauce

½ teaspoon Italian seasoning

2 ½ cups marinara sauce divided

1/2 cup cheddar cheese shredded

Instructions

Preheat oven to 350°F.

Cut the tops off the peppers (reserve the tops), remove seeds and membranes and discard. Chop tops of the peppers to add to the filling.

Bring a large pot of water to a boil and cook peppers 5 minutes. Remove and drain well.

In a large skillet, brown beef, sausage, onion & garlic over medium high heat until no pink remains. Drain any fat. 

Stir in the diced tomatoes with juice, rice, 1 ¼ cup water, diced pepper tops, Worcestershire sauce, and Italian seasoning.

Bring to a simmer, reduce heat and cover. Cook 15-20 minutes or until rice is tender. You can add more water if needed. Stir in ½ cup marinara sauce.

Place 1 ½ cups of marinara sauce in the bottom of a 9x13 pan. Fill each pepper with the rice mixture. Spoon remaining marinara sauce over peppers.

Cover with foil and bake 35 minutes. Remove foil, baste peppers with any sauce in the bottom. Top with cheddar and bake an additional 10 minutes or until cheese is melted and peppers are tender.

Video

Notes

If you firmer/tender-crisp peppers, skip the boiling step and bake as directed.

Nutrition

Calories: 385 | Carbohydrates: 29g | Protein: 18g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 922mg | Potassium: 933mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4255IU | Vitamin C: 166.8mg | Calcium: 137mg | Iron: 3.7mg

    Nguồn: https://www.spendwithpennies.com/stuffed-peppers/ Xem thêm tại: https://thuthu220100.blogspot.com https://hocnauan.edu.vn Xem thêm tại: https://thuthu220100.tumblr.com https://hocnauan.edu.vn

[disneygeekcom]

Disneyland Resort Guests Will Discover Nods to Pixar Films in Creatively Themed Food and Beverage Offerings

Dining and Special Treats Offer One More Way to Celebrate the First-Ever Pixar Fest, April 13 through Sept. 3, 2018

ANAHEIM, Calif. (April, 11, 2018) – The first-ever Pixar Fest offers fun and delicious eats and treats with a Pixar theme, as the celebration of friendship and beyond comes to the Disneyland Resort for a limited time, April 13-Sept. 3, 2018. During Pixar Fest, guests will discover creatively themed food and beverage offerings around every corner, inspired by the Pixar stories and characters that guests have come to know and love.

The Pixar Fest Celebration Cake is expected to be a guest favorite. Drawing inspiration from the famous yellow Pixar Ball, this eye-catching treat features layers of yellow vanilla cake, blue raspberry cake and red velvet cake with raspberry purée and vanilla frosting, topped with a chocolate Pixar Ball. The Pixar Fest Celebration Cake is available for guests at Plaza Inn at Disneyland Park and Boardwalk Pizza & Pasta at Disney California Adventure Park.

Also for Pixar Fest, the popular Redd Rockett’s Pizza Port transforms into Alien Pizza Planet, inspired by the loveable green Space Aliens from the family restaurant frequented by Andy (and his toys) in “Toy Story.” The Space Aliens are invading this popular dining spot to deliver fresh, hot pizzas and other items that are out of this world, including the new specialty pepperoni pizza and cheeseburger pizza.

All around the resort, guests will find special menu items inspired by the beloved characters and stories in Pixar films, ideal for sharing with a friend. Some of the creative Pixar Fest food and beverage items are listed below, and more details can be found at Disneyland.com.

Disneyland

“Up” on Main Street U.S.A.

The fried bologna sandwich at Carnation Café

The pork chop dinner, reminiscent of Carl’s TV dinners, with a spiced apple pork chop, cornbread, peas and carrots, and a chocolate cake dessert at Carnation Café

Specialty Éclair at Jolly Holiday Bakery Café

Frozen “Grape Soda” slush at Cappo Cart

“Coco” in Frontierland

“Coco”-inspired menu items at Rancho Del Zocalo include a Mexican chocolate pot de crème, topped with a Miguel chocolate

Coco Churro with rich chocolate powder, vanilla bean and salted cinnamon sugar is served with a spiced, Mexican chocolate dipping sauce

“Toy Story” in Frontierland

Root beer float served in a souvenir Woody boot at Golden Horseshoe Saloon (guests will want to check the bottom of the boot for a “Toy Story” memory)

Berry funnel cake, topped with blueberries, strawberries, cookie-and-cream crumbles, crème anglaise, white chocolate and gold-dusted whipped cream at Stage Door Café

Cinnamon pretzel at Frontierland Pretzel Cart

“Toy Story” in Tomorrowland

Redd Rockett’s Pizza Port transforms into Alien Pizza Planet, featuring new Alien-inspired items, including a hearty cheeseburger pizza topped with cheese, caramelized onions, diced tomatoes, slider patties, a house-made burger sauce, and pickles.

“Ratatouille” in New Orleans Square

A three-course dinner inspired by the little chef, Remy, served at Café Orleans. The dinner features a charcuterie plate starter, Ratatouille a Confit Byaldi Shrimp dish entrée and berry and cheese beignets served a la mode.

Disney California Adventure

“Monsters, Inc.”

Chilled noodle salad features color-changing noodles with mint, Thai basil, shredded daikon and tofu at Lucky Fortune Cookery (special sauce activates the new color)

Mike Wazowski-shaped sourdough bread at Pacific Wharf Café

Mint chip smoothie and whoopie pie at Schmoozies

 “Coco”

“Coco”-inspired menu at Paradise Garden Grill, in the Pixar Pals area, with mole verde con pollo, tacos de estilo callejero, a Jamaica slush and “Coco” tres leches parfait

Also featured at Paradise Garden Grill is a Mexican cinnamon-spiced hot chocolate served in a souvenir “Coco” jarrita

Cars Land

Starting May 9, a new menu at Flo’s V8 Café for Pixar Fest will feature items such as a classic cheeseburger, turkey club sandwich, cobb salad, fried chicken plate and more.

Habanero meatball cone at Cozy Cone Motel

Guests may look forward to even more Pixar-inspired food and beverage items, at both parks and the three hotels of the Disneyland Resort, just in time for the opening of Pixar Pier, June 23, 2018.

  Dug Cake Pop, inspired by “Up” served at Candy Palace

Hamm Apple, inspired by “Toy Story” served at Candy Palace

Pixar Cake Pop, inspired by the original short film “Luxo Jr.” served at multiple locations

Pork chop TV dinner at Carnation Café

Deviled eggs and toast at Cove Bar / Lamplight Lounge

Tuna poke at Cove Bar / Lamplight Lounge

Chilled Noodle Salad, inspired by “Monsters, Inc.” served at Lucky Fortune Cookery

Ensalada de Frutas, inspired by “Coco” served at Paradise Garden Grill

Tortitas de Papa con Queso, inspired by “Coco” served at Paradise Garden Grill

Antipasto Salad, inspired by “Toy Story” served at Alien Pizza Planet

Cheeseburger Pizza, inspired by “Toy Story” served at Alien Pizza Planet

Berry-Stuffed Beignets à la Mode served with a sweet brie drizzle and mascarpone, inspired by “Ratatouille” served at Café Orleans

Fried bologna sandwich at Carnation Café

Alien macaroon in Tomorrowland

Green pesto pasta in Tomorrowland

Pixar Fest Celebration Cake, inspired by the familiar yellow Pixar Ball, at Plaza Inn

Charcuterie plate starter –specialty cheese flight at Café Orleans

Shrimp Ratatouille Byaldi at Café Orleans

Cocoa churro in Frontierland

Root beer float served in a Souvenir Woody’s Boot at Golden Horseshoe

Berry funnel cake at Golden Horseshoe

Strawberry churro in Tomorrowland

Strawberry funnel cake at Hungry Bear Restaurant

Nemo and Dory Apples, inspired by “Finding Nemo” served at locations

#DisneylandResort #PixarFest Food & Beverage Offerings (Press Release Listing & Disney Photos) Disneyland Resort Guests Will Discover Nods to Pixar Films in Creatively Themed Food and Beverage Offerings…

[thankfulnessbudget-blog]

Day 4 - Meal Planning

Alrighty, we’ve got our game plan down for grocery shopping tomorrow. Here’s what’s on the menu for the upcoming week:

Bibimbap (I saved about 2/3 of the pound of beef from making spaghetti tonight, and we had some carrots left over from making beef stew this weekend)

Chickpea and potato curry

Chicken pasta primavera (made with whole chicken in the crock pot)

Mexican fried rice (made with remaining chicken)

Turkey sausage, apple, and onion sauté

Chili

Chicken stir fry (made with chicken broth from chicken in crock pot)

Many of these are tried and true recipes in our house, but I’m also trying one new one--the chickpea and potato curry. 

We’re relying on leftovers from all of these meals for lunches, and still leaning on a bunch of breakfast food we already had on hand (bagels, cereal, oatmeal). 

I made a google spreadsheet with prices from two different grocery stores and calculated the expected cost for my list--it’s a little under budget this week (after tax, which I almost forgot... rookie move!), but I’m hopefully going to bank that for future weeks when I’ll need to buy more breakfast food.

Also, yesterday I tried out a new recipe for hashbrowns, so I could squeeze one more meal in (eggs and toast) before grocery shopping. It turned out decently for the first try. 

Will report back after grocery shopping tomorrow!

[wellnessroutines]

100 Best Paleo Diet Recipes We Love

Full disclosure: I had no concept just what the paleo diet regimen was till I began creating this post. I presumed it was an additional vegan-ish diet regimen, with no meat permitted and also insane limitations, however it's actually a diet I could support. Not only does it sound incredibly healthy and balanced, yet the 100 paleo dishes I rounded up look past tasty. My loss schedule is now full of paleo recipes I cannot wait to prepare up!

What is the Paleo Diet?

If you're brand-new to the paleo diet like me, it's also recognized as the "neanderthal diet regimen." It's a diet plan based upon the foods apparently eaten by our hunter-gatherer ancestors consisting of fruits, veggies, meats, fish and shellfish and nuts.

The concept behind it is that the food that modern (will certainly) male is eating today is causing health and wellness issues as well as persistent conditions not faced by our forefathers, as well as if we eliminate these foods, we're a lot more most likely to live healthier, much longer lives. We require to go back to consuming actual, entire unrefined foods that profit as opposed to hurt our bodies. Basically: ditch the wheat, sugar, lab concocted foods, and also chemically refined vegetable as well as seed oils.

What's Off-Limits On The Paleo Diet?

A large component of eating paleo implies a grain-free diet plan. That includes all grains, no matter whether or not they are gluten-free. (Gluten-free diet plans as well as the paleo diet plan are various in that gluten-free diet plans still allow some grains like rice and also quinoa - basically grains that don't contain gluten.)

There are a great deal of various opinions available on just what it means to be paleo, and you can determine exactly how rigorous you intend to be. But a strict paleo diet regimen is totally grain-free. Rigorous paleo likewise indicates no dairy products and also no beans like black beans, garbanzo beans or kidney beans. I was certainly a little went nuts by the prospect of eliminating every one of the tasty cheese, yogurt and also hummus dip I like to snack on. One glance at my lengthy checklist of paleo diet regimen dishes makes those worries go away since these concepts look amazing!

It's additionally absolutely feasible to follow a "mainly" paleo diet regimen and also simply concentrate on reducing out all fine-tuned and processed grains, sugars as well as oils, and eating mainly vegetables, fruits, meat, eggs, fish and shellfish and also some nuts.

If you want to know more concerning the paleo diet regimen, I advise the complying with books to obtain started: Paleo for Beginners: Basics to Obtain Begun, The Large 15 Paleo Recipe book, and The Paleo Diet plan: Shed Weight as well as Get Healthy by Eating the Foods You Were Developed to Eat.

There is a lot of science out there around the cases made by individuals that are really pro-paleo, so you can determine for yourself if you think your health might benefit from making the switch. Some advocates think a stringent paleo diet plan will certainly help improve autoimmune conditions, and virtually every person proclaims the weight-loss benefits. (Be advised, nonetheless, since there are a plethora of paleo-friendly dessert recipes available on the internet!)

100 Best Paleo Diet Recipes!

Regardless of whether you go full-on paleo or simply dip your toe in the water a couple of evenings a week, you are going to love the meals I have scoped out for this checklist. I wish you enjoy these beyond delicious paleo diet plan dishes as high as I am going to!

These are the 100 ideal paleo recipes I might find!

PALEO BREAKFAST RECIPES

No Fail Paleo Pancakes, Gluten Free (Keep Fit Mother)

Dairy Free Frittata with Treasure Tomatoes (Bravo for Paleo)

Sweet Potato Hash with Sausage and also Eggs (Delicious Meets Healthy and balanced)

Paleo Chocolate Piece Banana Bread (Bakerita)

Veggie Breakfast Casserole (Paleo Jump)

Paleo Delicious chocolate Waffles (PaleOMG)

Easy Paleo Ham and also Egg Cups (Paleo Novice)

Lemon Poppy Paleo Muffins (Prepare Eat Paleo)

Paleo Morning meal Cookies (Gluten Free on a Small)

3-Ingredient Paleo Dessert Potato Waffles (YURIELKAIM)

Paleo Banana Bread French Toast (Paleo Gluten Free)

Paleo Morning meal Muffins (Gal on an Objective)

Paleo Sugary food Potato Hash Browns (Bravo for Paleo)

Paleo Chocolate Zucchini Bread (Growing On Paleo)

Whole30 Breakfast Hash (Little Coconutty)

Nut-Free Lemon Blueberry Scones (Well balanced Bites)

Paleo Pumpkin Coconut Healthy smoothie (Chef Consume Paleo)

Paleo Coconut Pecan Morning meal Bars (Mother Youthful in the house)

Simple Hemp Seed Porridge (The Tidy Dish)

Buckwheat Granola (Win Success Food)

PALEO LUNCH RECIPES

Cuban Picadillo Lettuce Covers (The Beneficial Premium)

Paleo Egg Roll in a Bowl (Genealogical Nutrition)

Paleo Buffalo Hen Pizza Poppers (Evil Spatula)

Paleo Artichoke Pesto as well as Sausage Pizza (Real Straightforward Excellent)

Bunless Chicken BLTs (EMeals)

Paleo Balance Bowl (Little Little bits Of)

Whole30 Paleo Cabbage Rolls (This West Expense Mother)

Mexican Paleo Super Bowl (Honey as well as Figs Cooking area)

Paleo Sweet Potato and also Rocket Salad (Cultivate Charm)

Paleo Egg Salad (Bravo for Paleo)

Crazy Excellent Peanut Noodles (Kelley as well as Cricket)

Super Gyro Meatball Bowls (Paleo Parents)

Cilantro Lime Fajita Salad with Honey Lime Vinaigrette (My Natural Family)

Paleo Pizza Soup (Jay's Baking Me Crazy)

Paleo Avocado Tuna Salad (Cook Eat Paleo)

Healthy Broccoli Salad with Cashew Curry Dressing (Food Faith Physical fitness)

Taco Salad with Creamy Cilantro Dressing (Well worth Cooking)

Cajun Garlic Shrimp Noodle Bowls (Lexi's Tidy Kitchen area)

Whole30 Poultry Tenders (Littles Of)

Avocado and also Dijon Turkey Burgers (My Healthyish Life)

PALEO SNACK/SIDE DISH RECIPES

Paleo Swedish Meatballs (Layered snappy)

Easy Thai Carrot Soup (Vegan Family members Recipes)

Paleo Nut Power Bars (Tastes of Lizzy T's)

Asian Cucumber Sesame Salad (A Saucy Cooking area)

Healthy Coleslaw (My Natural Family members)

Rosemary as well as Sesame Paleo Crackers (The Healthy Foodie)

Chicken and also Zucchini Poppers (One Lovely Life)

Creamy Cauliflower Soup (Lows to Luxe)

Guacamole Deviled Eggs (Elana's Pantry)

Baked Carrot French fries (Healy Eats Genuine)

Sausage, "Potato", as well as Spinach Soup (Sweet Potatoes as well as Social Modification)

Paleo Samosa (My Heart Beets)

Paleo Coconut Salmon Bites (Worthless Spatula)

Bacon-Wrapped Dates (Our Savory Life)

Chipotle Stuffed Mushrooms (Jay's Cooking Me Crazy)

Ultimate Paleo Path Mix (Nurture My Gut)

Dark Chocolate Dipped Paleo Snack Bites (Take 2 Tapas)

Cauliflower Pizza Bites (Worthless Spatula)

Sugar Free Caramelised Nuts (The Huge Male's Globe)

Pumpkin Pie Energy Bites (Paleo Grubs)

PALEO DINNER RECIPES

Paleo Honey Sriracha Hen (Ancestral Nutrition)

Lemon Garlic Herb Crusted Salmon Dish (My All-natural Household)

One-Skillet Paleo Mediterranean Chicken (Paleo Novice)

Spaghetti Squash Chow Mein (Little Little bits Of)

Salmon Hamburgers with Avocado Garlic Sauce (Real Food Dieticians)

Creamy Mushroom and Pork Covered dish (Foraged and also Enthused)

Honey Sesame Hen (Jay's Cooking Me Crazy)

Gluten Free Pizza Crust Dish (Bravo for Paleo)

Adobo Chicken Burgers (Food and Sunlight)

Crock Pot Cauliflower Poultry Chili (Chef Consume Paleo)

Turkey Pot Pie Soup (Ancestral Nutrition)

Barbeque Chicken Stuffed Sweet Potatoes (Living Loving Paleo)

Easy Moroccan Beef Stew (As well as Right here We Are)

Bacon Herb "Pasta" Salad (The Curious Coconut)

Paleo Beef Kebabs (Rubies and Radishes)

Easy Butter Poultry (Lows to Luxe)

Paleo Cajun Burgers (Versus All Grain)

Shepherd's Pie (Joy-Filled Sustenance)

Korean Design Spicy Poultry (Eat Drink Paleo)

Slow Cooker Beef Stroganoff (Wholesomelicious)

PALEO DESSERT RECIPES

Paleo Pumpkin Coffee Cake (Jay's Cooking Me Crazy)

Paleo Crepes with Strawberries (Noshtastic)

Crunchy Coconut Paleo Macaroons (Paleo Hacks)

Homemade Twix Bars (Bakerita)

Paleo Cinnamon Sugar Pumpkin Donut Holes (Texanerin)

Paleo Chocolate Chip Cookies (Our Grain-Free Life)

Chewy Coconut Bars with Mango and also Pepitas (Foraged Dish)

Paleo Cinnamon Rolls (PALEOHACKS)

Paleo Edible Chocolate Chip Cookie Dough (Wicked Spatula)

Coconut Strawberry Lemon Night clubs (Gastro Detects)

Key Lime Cheese Cake Bites (Paleo Hacks)

Paleo Cake Pops (Civil Caveman Cooking)

Snickerdoodle Paleo Cupcakes (My All-natural Family members)

Crazy Great Paleo Blondies (Frisky Lemon)

Paleo Apple Crisp (Paleo Newbie)

Chocolate Pistachio Mousse (My Whole Food Life)

Paleo Dual Chocolate Baked Donuts (Lawn Fed Lady)

Paleo Cookie Dough Fudge (Bravo for Paleo)

Paleo Blueberry Lemon Fig Muffins (Advantage as well as Fork)

Paleo Blueberry Muffins (Living Loving Paleo)

There you have it, 100 paleo diet plan recipes to load your dish schedule and your tummy. Whether you're a paleo novice or enthusiast that is searching for some new options, these paleo recipes are the most effective of the best!

[vacantrarecipe]

20 Minute Cheesy Beef and Shells

This tacky beef and shells recipe is so easy to make with just some components straight out of your pantry, plus all of it comes collectively in 20 minutes. Comforting, tacky dinner that the entire household will love! One in every of my favourite shell pasta is that this hen broccoli garlic alfredo shells and this three cheese stuff pasta shells recipe. They each have a wealthy, thick sauce that's SO wonderful and comes collectively shortly for a scrumptious household meal!

20 Minute Tacky Beef and Shells

Our household loves all issues pasta. It's easy, scrumptious and everybody approves! With this pantry model meal you should have an entire meal very quickly. I say pantry model as a result of this actually is all pantry components and able to go for you. 20 minutes all pasta, brown beef and cheese is all cooked and stirred collectively prepared for your loved ones. It's one in all my children all time favourite dinners and I adore it simply as a lot as a result of it's little, to no effort making it! The last word tacky beef and shells recipe goes to be one you'll add to your weekly menu plan. That is image good for a fast meal on a busy evening or only a comforting meal after spending lengthy hours doing it throughout the house or at work. Collect across the desk and be comforted with this tacky beef and shells recipe that can certain please the entire household!

Substances for Tacky Beef and Shells:

Easy components proper out of your pantry! Prepare dinner up the meat, pasta and mix including in all of the scrumptious cheese and seasonings. You'll love this pasta dish very quickly! Medium Sized Shells: Our household loves shells. It soaks up all of the sauce and even shops it contained in the shell. Olive Oil: Cooking the bottom beef in Onion and Garlic Cloves: Provides flavoring to the meat whereas it's being sautéed. Floor Beef: Lean beef is what I choose however what you've readily available will work effectively. Prepare dinner till it's tender and brown. Flour: This may create a thickener for the sauce. Italian Seasoning: Usher in some Italian flavoring that's easy and already blended collectively. Salt and Pepper: to style Beef Broth: Provides flavoring in addition to liquid whereas cooking collectively. Tomato Sauce: Any sort of sauce works even flavored tomato sauce is scrumptious! Cream Cheese: Soften into the skillet for a wealthy and creamy sauce. Cheddar Cheese: It's best to shred your personal cheese since pre shredded cheese has added flour.

Methods to Make a 20 Minute Household Meal:

It doesn’t take lengthy to create a household meal everybody will love. It's a easy dinner that's excessive scrumptious! Prepare dinner the Pasta: In a big pot, cook dinner the shells in accordance with bundle instructions. Drain and rinse. Brown the Meat: In a big skillet over medium excessive warmth add the olive oil, onion and garlic. Prepare dinner 2-Three minutes till nearly tender and add the bottom beef. Prepare dinner and crumble the bottom beef till brown. Create a Thickener: Add the flour, Italian seasoning, salt, and pepper and blend. Slowly stir in beef broth and tomato sauce. Let simmer till it begins to thicken. Mix Collectively: Add within the cooked pasta, cream cheese, and cheddar cheese.  Let the cheese soften and stir till heated all through. The Recipe Critic Professional Tip: To stop the pasta from turning into soggy by the tip, cook dinner the pasta al dente. That means when mixed with extra components it's going to proceed to cook dinner and soften with out turning into soggy or mushy.

The Recipe Critic Suggestions:

Make this simpler with my ideas to assist make this 20 minute meal even higher! Cooking Pasta: It's best so as to add in salt to the water to maintain the pasta from sticking collectively once you drain it. Pasta: Prepare dinner your pasta al dente which is just below being cooked. Th pasta will proceed to cook dinner as it's being sautéed within the skillet with the remaining components. This may preserve it from turning into soggy and mushy on the finish. Floor Beef: As soon as the bottom beef is cooked by way of, I like to recommend draining the grease after it's cooking. In case you are utilizing a leaner beef you could not have to empty it. Grating Cheese: It does take a bit longer however I like to recommend utilizing freshly grated cheddar cheese. This may assist soften sooner and in your favor. Cream Cheese: To hurry up the method, let your cream cheese soften at room temperature earlier than including it to the sauce.

Variations:

Do that tacky beef and pasta shells your means or perhaps a little more healthy with completely different variations. Pasta: Bowtie, elbow macaroni, rotini or penne pasta are additionally nice decisions. Meat: Rooster or turkey are scrumptious substitutions. Sauce: Choose and select your favourite tomato sauce so as to add in. Seasoning: Add some spice with purple pepper flakes or cayenne pepper. Inventory: Make this pasta dish a bit more healthy with unsalted or low sodium inventory or broth. Vegetable inventory additionally works for a vegetarian model pasta meal. Cheese: Create a Mexican model variation with Mexican mix cheese or use Colby jack cheese for a distinct flavoring. Add Ins: Greens like zucchini, carrots, bell peppers and even onions make this a bit extra flavorful and wholesome.

Methods to Retailer Beef and Shells Dinner:

Refrigerate: After cooking, let it cool fully. As soon as cooled add the pasta dinner to an hermetic container or ziplock bag and place within the fridge for Four to five days lengthy. For finest outcomes reheat on the range high or within the microwave. Are you able to Freeze Pasta? Sure! This may freeze effectively in an hermetic ziplock bag. If you find yourself able to reheat, thaw the bag fully. Heat up on the range high or within the microwave gently stirring till it's heat. This may final within the freezer for about 1 to three months lengthy.

Extra Comforting Pasta Dishes:

Rooster Enchilada Pasta 10 Minute Pesto Pasta On the spot Pot Pasta with Meatballs Rooster Alfredo Pasta Tacky Rooster, Bacon and Broccoli Ranch Pasta

Print

20 Minute Tacky Beef and Shells

This tacky beef and shells recipe is so easy to make with just some components straight out of your pantry, plus all of it comes collectively in 20 minutes. Comforting, tacky dinner that the entire household will love!  Course Dinner, Important CourseDelicacies American, Italian American Prep Time 5 minutesPrepare dinner Time 15 minutesWhole Time 20 minutes Servings 8 Individuals Energy 382kcal Writer Alyssa Rivers Substances8 ounce Medium Sized Shells1 Tablespoon Olive Oil1 small Onion diced3 Garlic Cloves minced1 pound Lean Floor Beef3 Tablespoons Flour1 tablespoon Italian Seasoninghalf of teaspoon Salt1/4 teaspoon Pepper2 cups Beef Broth1 15 ounce can Tomato Sauce4 ounce Cream Cheese cubed2 cups Cheddar Cheese shredded DirectionsIn a big pot, cook dinner the shells in accordance with bundle instructions. Drain and rinse. In a big skillet over medium excessive warmth add the olive oil, onion and garlic. Prepare dinner 2-Three minutes till nearly tender and add the bottom beef. Prepare dinner and crumble the bottom beef till brown. Add the flour, Italian seasoning, salt, and pepper and blend. Slowly stir in beef broth and tomato sauce. Let simmer till it begins to thicken. Add within the cooked pasta, cream cheese, and cheddar cheese. Let the cheese soften and stir till heated all through. VitaminEnergy: 382kcal | Carbohydrates: 26g | Protein: 25g | Fats: 19g | Saturated Fats: 10g | Ldl cholesterol: 80mg | Sodium: 630mg | Potassium: 364mg | Fiber: 1g | Sugar: 2g | Vitamin A: 484IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 2mg Source link Read the full article

[meatismurderbutalsodelicious]

Your Basic Chili Recipe

This is an oldie, but a goodie. In fact, I think this picture is from 2017 and our old apartment on E. 51st Street in Manhattan. 

I like this recipe because it’s up to you to control the heat and whether or not you want to use beef, pork or chicken. Substitute the meat protein for two more cans of beans, and use vegetable stock or water instead of the chicken or beef broth, and you’ve got a great vegetarian three-bean chili.

Ingredients:

3 to 4 tablespoons olive oil

Crushed black pepper (to taste)

1/4 teaspoon smoked paprika

2 chopped sweet, medium size onions

3 cloves minced or crushed garlic

1 (4-ounce) can of diced green chilies or a can of chipotle peppers in adobo sauce (this is for those who love a fiercely hot and spicy chili)

1/4 teaspoon (or more, depending on your taste) chili flakes (optional if you use chipotle in adobo sauce)

1 1/2 pound ground meat (beef, chicken, turkey or pork)

2 cups low-sodium chicken or beef stock

1 tablespoon chili powder

1 tablespoon sugar

1/2 teaspoon Goya sazon powder or garlic powder

1 teaspoon dried basil

1/2 teaspoon dried oregano

1 (16-ounce) can black beans (low sodium), drained and rinsed

1 (28-ounce) can diced organic tomatoes, undrained

In a 4-quart (or 6-quart) Dutch Oven (we use a Le Creuset) on the stove top heat the olive oil then sauté the onions, garlic, paprika and black pepper until you’ve sweated the onions down and they’re nice and shiny. Add the small can of green chilies. Stir and heat.

Then add the ground meat and sauté that with the onion/garlic mix until the meat is cooked and some of it has browned. (Skip this part for the veggie bean version.)

Now would be the time to turn on your oven to 200C/390F-degrees.

Next, pour in your choice of broth—if you’re going for a beef chili, go with beef broth, and maybe a cup of cold coffee if you want the “frontier” thing—and bring it to a mild boil, stirring every now and then to make sure the flavors are mixing. Lower to a nice simmer and add all the spices and herbs.

After 10 minutes, strain and thoroughly rinse the can of black beans and add them to the pot. Then add the whole can of diced tomatoes. Bring to a mild boil and let simmer for 10 minutes, stirring to make sure everything is blending.

Then put the lid on the Dutch Oven and put it in the oven for 2 hours at 180C/350F-degrees. After the first hour take it out to look and give it a stir. It will have rendered down a bit so using a wooden spoon scrape all the flavor and goodness off the sides of the oven into the chili.

(If you don’t have the kind of pot that can be put in the oven, this of course can be completed on top of the range. Just let it simmer on a low temperature for about 3 hours, but you have to stir and scrape the bottom, because the focused heat can cause the sugars to burn.)

When the two hours if over, I turn off the oven and leave the chili in there for another 90 minutes. Then, take it out and it’s pretty much done.

I like to serve this with warm flour tortillas, and possibly some Mexican rice (recipe to come later). 

Like a lot of stews and pasta sauces, a chili always tastes better on the second day. So while we usually enjoy this once it comes out of the oven, one of my favorite breakfasts is chili and eggs. Just a couple of fried eggs, over easy, or a quick scramble put over a bowl of piping hot chili with some tortilla chips. Now that’s a breakfast!

[healthyworthyofficial]

Low-Carb and Keto Recipes with Ingredients You May Have on Hand

posted by Kalyn Denny on March 21, 2020 People are stocking up on meals and cooking at residence extra whereas we’re all making an attempt to remain protected, however have you ever seen that meals many individuals are shopping for for emergency preparedness don’t work for low-carb eaters? That’s why I got here up with this assortment of Low-Carb and Keto Recipes with Ingredients You May Have on Hand!  PIN Low-Carb and Keto Recipes with Ingredients You May Have on Hand to seek out it later!

How’s everybody doing on the market? Are you struggling with self quarantines or pressured sheltering in place? I’ve been having some anxious emotions, alternating with feeling that I've it fairly good (since I already work from home and have a home that’s all the time well-stocked with meals!) And honestly I’ve been struggling a bit with what to share on the weblog throughout these loopy occasions. And I’ve began seeing different bloggers that includes recipes utilizing pantry substances like beans, pasta, and rice and I knew that low-carb eaters can be having a tough time determining what to cook dinner once you don’t wish to go to the shop too typically. And I needed to do one thing to assist my readers, so I began by itemizing the low-carb substances I attempt to typically have in the home. Then I seemed within the archives of the weblog to see if I may discover EASY (and comforting) recipes that used these meals which might be low-carb staples. I labored arduous to create this checklist of Low-Carb and Keto Recipes with Ingredients You May Have on Hand, and I actually hope will probably be useful for you! Besides featured recipes, you’ll discover  an inventory of low-carb substances to maintain on hand and concepts for extra recipe choices utilizing these substances. I’m additionally providing you with recommendations on which substances is perhaps elective in some recipes so you might make that recipe in case you don’t have each ingredient. For everybody who's confined at residence and making an attempt to stay with your low-carb means of consuming, I hope this might be a helpful reference for you. And keep protected everybody!

Recommended Ingredients to Keep on Hand:

People have various freezer, fridge, and pantry house and meals preferences, so that you in all probability can’t retailer all these meals without delay. But search for recipes utilizing the substances you take pleasure in most and attempt to preserve these on hand.   Bacon, Beef chuck roast, Chicken Breasts, Ham, Ground Beef, Turkey or Pork Italian Sausage, Eggs Cheese together with Mozzarella Cheese, Feta Cheese, Monterey Jack cheese, Parmesan Cheese, Sharp Cheddar Cheese, Three Cheese Mexican Blend, Cream Cheese (Different cheeses could be substituted in most recipes). Cabbage, Cauliflower, Cauliflower Rice, broccoli, Mushrooms, Red Bell Peppers, Green Bell Peppers  Butter, Olive Oil, Mayo, Sour Cream, Basil Pesto (affiliate hyperlink), Herdez Salsa Verde (affiliate hyperlink), Pace Picante Sauce (affiliate hyperlink), Rao’s Pasta Sauce (affiliate hyperlink), Chicken Stock or Broth, Half and Half

If I refill on these Ingredients, how else can I exploit them?

You may also enter any of the substances into the search bar on Kalyn’s Kitchen and you’ll discover tons extra low-carb and Keto recipes utilizing them!

This Easy Baked Pesto Chicken is likely one of the hottest recipes on the weblog, and pesto from a jar is okay to make this. And I’ve had multiple particular person inform me that this recipe is why they all the time preserve Kirkland Basil Pesto within the fridge! INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE: Chicken breasts, Basil Pesto, Mozzarella cheese MORE RECIPES TO MAKE WITH THESE INGREDIENTS:

You might not all the time have the precise mixture of cheeses I used on this Easy Cheesy Baked Keto Cauliflower however so long as you might have cauliflower, butter, and cheese, you may make a model of this that’s fairly good! (And I’m not the one one which all the time has cauliflower on hand am I?)  INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Cauliflower, butter, Parmesan cheese, sharp cheddar cheese, three cheese mix (or different cheeses you might have within the fridge will work) MORE RECIPES TO MAKE WITH THESE INGREDIENTS:

Instant Pot Salsa Chicken with Lime and Melted Mozzarella is a strain cooker model of my fashionable recipe for Slow Cooker Salsa Chicken with Lime and Melted Mozzarella, and these two recipes are one motive I all the time have Pace Picante Sauce in my fridge! INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Chicken breasts, Pace Picante Sauce, Mozzarella cheese ( and fresh-frozen lime juice which you might skip in a pinch) MORE RECIPES TO MAKE WITH THESE INGREDIENTS:

I do know stuffed peppers aren’t a winner for some folks however I like these Low-Carb Stuffed Peppers with Italian Sausage, Ground Beef, and Mozzarella, and this can be a recipe I’ve been making for years! INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Ground beef, turkey or pork Italian sausage, Rao’s Pasta Sauce, Mozzarella cheese, Parmesan cheese MORE RECIPES TO MAKE WITH THESE INGREDIENTS: 

Slow Cooker Low-Carb Southwestern Pot Roast has solely 5 substances, and you might need to purchase a beef roast to make this, however the recipe makes leftovers for many households and it’s another excuse to maintain Pace Picante Sauce within the fridge!  INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE: Beef chuck roast, Pace Picante Sauce, beef broth, olive oil, (steak rub, which is elective) MORE RECIPES TO MAKE WITH THESE INGREDIENTS:

Broccoli and Three Cheese Keto Breakfast Casserole is a tasty breakfast casserole that’s comfortingly tacky and this makes eight servings so that you might need some leftovers. We used Monterey Jack cheese, Feta cheese, and Parmesan cheese, however you may make this with any cheese you might have on hand and it would all the time be good! INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Broccoli, eggs, Monterey Jack Cheese, Feta cheese, Parmesan cheese, (inexperienced onions and Spike Seasoning can each be elective) MORE RECIPES TO MAKE WITH THESE INGREDIENTS:

Low-Carb Roasted Italian Sausage and Sweet Mini Peppers Sheet Pan Meal is a mixture I like, and I’ve made this many occasions with cut-up purple bell pepper after I didn’t have candy mini-peppers in the home. INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Turkey or pork Italian sausage, candy mini-peppers (or purple bell pepper), olive oil, balsamic vinegar (in all probability elective or use one other kind of slightly-sweet vinegar like rice wine vinegar) MORE RECIPES TO MAKE WITH THESE INGREDIENTS:

Internet’s Best Low-Carb Baked Mayo-Parmesan Chicken simply has a number of substances however tastes prefer it got here from a restaurant!  INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Chicken breasts, mayo, Parmesan cheese, poultry seasoning and garlic powder (seasonings might be elective) MORE RECIPES TO MAKE WITH THESE INGREDIENTS:

I all the time have bacon and cabbage in my fridge, so this Low-Carb Fried Cabbage with Bacon is one thing I may make for a fast dinner any time of 12 months. INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Cabbage, bacon, purple pepper flakes (elective) MORE RECIPES TO MAKE WITH THESE INGREDIENTS:

Eggs are in all probability excessive on the checklist for many low-carb eaters to maintain on hand, and I all the time have Herdez Salsa Verde (affiliate hyperlink) within the fridge or pantry, so I may make these Fifteen Minute Salsa Verde Eggs more often than not. Low-carb tortillas are positively elective! INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Eggs, Salsa Verde, grated cheese, low-carb tortillas are elective MORE RECIPES TO MAKE WITH THESE INGREDIENTS:

Fried Cauliflower with Bacon and Mushrooms is a seriously-delicious facet dish that would simply be a foremost dish and I wager you’ll love this one. INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Cauliflower, butter, bacon, mushrooms, parsley (elective) MORE RECIPES TO MAKE WITH THESE INGREDIENTS: Cauliflower Crust Vegetarian Pizza with Mushrooms and Olives (add almond flour, Mozzarella cheese, Parmesan cheese, egg, olives, Rao’s Pizza sauce; spices might be elective) Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice (add diced rooster or turkey, Mozzarella cheese, onion, bitter cream, mayo, Dijon; different spices can all be elective)

Sausage, Peppers, and Mushrooms Low-Carb Cheesy Bake is a ridiculously straightforward recipe that’s additionally tremendous fashionable on the weblog, and anybody who likes sausage and peppers will like this tacky model. INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Turkey or pork Italian Sausage, olive oil, mushrooms, purple bell peppers, inexperienced bell peppers, Mozzarella cheese MORE RECIPES TO MAKE WITH THESE INGREDIENTS:

Low-Carb Salsa Verde Chicken Bake is one other recipe that makes use of the Herdez Salsa Verde (affiliate hyperlink) I all the time have within the fridge, and that is about as straightforward because it will get for a dinner utilizing what’s in the home! INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Chicken Breasts, Salsa Verde, olive oil, Mozzarella cheese, (and floor cumin, onion powder, and garlic powder which might be elective) MORE RECIPES TO MAKE WITH THESE INGREDIENTS: Instant Pot Low-Carb Green Chile Chicken Burrito Bowl (Add diced inexperienced chiles or simply use extra salsa verde to cook dinner the rooster. You want cauliflower rice; use no matter substances you must season the cauliflower rice and make the tomato-avocado salsa.) Low-Carb Slow Cooker Green Chile Chicken Tacos (Use salsa verde to cook dinner the rooster in case you don’t have Green Chile Enchilada Sauce and canned inexperienced chiles. You want low-carb tortillas; make slaw with no matter substances you might have on hand.)

And I'm ending with this mega-delicious Low-Carb Twice-Baked Cauliflower that's all the time among the many most-visited recipes on the location, irrespective of after I examine that checklist. You can eat this as a facet dish or a foremost dish, and it’s all the time a winner! INGREDIENTS TO KEEP ON HAND FOR THIS RECIPE:  Cauliflower, cream cheese, bitter cream, bacon, sharp cheddar cheese, Parmesan cheese (inexperienced onions are good however positively elective) MORE RECIPES TO MAKE WITH THESE INGREDIENTS: 

Categories: Easy to Cook, Favorites, Five Ingredients, Recipes, Weekend Food Prep Ingredients: Beef, Broccoli, Cabbage, Cauliflower, Chicken, Eggs, Mushrooms, Peppers, Pork, Sausage posted by Kalyn Denny on March 21, 2020 Source link Read the full article

[voyagehole9-blog]

August Menu - Menu Plan Monthly

Hello August and goodbye July!!! ☀ Summer is quickly coming to an end (thank goodness), I for one am looking forward to Fall and cooler temps. Granted, it will be closer to October before the weather starts to cool down here in Texas, but every month that passes by is one month closer to Fall. Today I have my August Menu Plan for you. This month's menu is filled with simple family friendly meals and desserts.  Our vegetable garden is still overflowing with summer veggies, so I have quite a few recipes using fresh potatoes, summer squash, bell peppers, green beans, tomatoes and cucumbers.  Any recipe with (New) noted next to the title are the recipes I plan to make and will post in the near future. I have a couple meals that were carried over from last month that I didn't have a chance to make. I hope y'all find something you like. ❤

August Dinner Menu: 

Honey Garlic Shrimp Stir Fry & Buttery Crisp Green Beans & Baked Brown Rice 

Salisbury Steak W/Gravy , Cream Peas & Biscuit Bread

Mandarin Pasta Spinach Salad W/Teriyaki Dressing & Grilled Chicken

Chicken & Rice Casserole (New) & Fresh Skillet Green Beans & Squash

Not My Mama's Meatloaf, Mashed Potatoes & Roasted Broccoli 

Pork Chop & Veggie Sheet Pan Dinner  & Raspberry Cream Cheese Jell-O Salad (New) 

Pennsylvania Dutch Chicken Pot Pie

One Pot Spaghetti, Olive Garden House Salad & Freezer Rolls 

CopyKat Pizza Hut Pan Pizza & Balsamic Cucumber Salad (Friday - Pizza Night)

Teriyaki Chicken Rice Bowls W/Broccoli & Baked Brown Rice 

Goulash, Garden Salad & French Bread Rolls 

3 - Ingredient Chicken, Potato Salad & Grilled Corn

Tequila - Lime Chicken Burrito Bowls  

Navajo Tacos (with Easy Fry Bread) 

Slow Cooker Pork Roast & Gravy W/Potatoes & Carrots

Baked Ziti, Casar Salad & French Bread

Cheese Enchiladas, Charro Beans & Mexican Rice

Barbecue Chicken Fajitas W/Peppers, Onions & Pineapple  

Meaty Cowboy Barbecue Beans & Pepper Jack Cornbread Muffins

Pizza Subs, Tater Tots & Watermelon Slices 

Barbecue Chicken & Bacon Pizza  (Friday - Pizza Night)

Cheesy Chicken Lasagna Rolls, Grilled Lemon Pepper Zucchini  & Freezer Rolls

Italian Sub Sandwiches & Yogurt Fruit Salad 

Meat & Rice Stuffed Bell Peppers 

Ground Beef & Potato Casserole & Sweet & Sour Green Beans

Blueberry Pancakes, Oven Cooked Bacon & Eggs (Breakfast for Dinner) 

Skillet Pepperoni & Supreme Pizza  & Ambrosia Fruit Salad (Friday - Pizza Night) 

Barbecue Ribs & Grilled Veggie Packets     

Grilled Fish Taco's & Cilantro Lime Rice

Ground Turkey Soft Tacos, Pico de Gallo   & Sopa de Conchas

Desserts: Magic Blackberry Cobbler  Caramel Topped Pumpkin Cheesecake  Amish Friendship Bread Brownies Chocolate Eclair Cake 

For more Dinner Inspiration, check out my Monthly Menu Plan Archives.

Source: https://www.mommyskitchen.net/2018/08/august-menu-menu-plan-monthly.html

[cordpolo6-blog]

Skinnytaste Meal Plan (November 26-December 2)

posted November 24, 2018 by Gina

A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®.

Hope everyone had a wonderful Thanksgiving! A few notes, I will be doing a book signing in Long Island, Sunday, December 9, 2018 from Noon – 2:00 p.m. at Stew Leonard’s, 1897 Front Street, East Meadow, NY. Hope to see some of you there!

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them! 

MONDAY (11/26) B: 6 ounces nonfat plain Greek yogurt (0), 1 teaspoon honey (1), ½ cup blackberries and 1 tablespoon chopped pecans (2) L: Greek Turkey Meatballs (5) with ⅓ cup chickpeas (0), ½ cup cucumbers (0) and ½ cup halved cherry tomatoes (0) and Skinny Tzatziki (0)* D: Minestrone Soup (2) with green salad** (0) with 2 tablespoons light balsamic vinaigrette (2) and 2 ounces multigrain baguette (3) Totals: Freestyle™ SP 15, Calories 1,000***

TUESDAY (11/27) B: ⅓ cup quick oats (3) with  1 teaspoon honey (1), ½ cup blackberries (0), 1 tablespoon skim milk (0), 1 tablespoon chopped pecans (2), pinch salt L: Greek Turkey Meatballs (5) with ⅓ cup chickpeas (0), ½ cup cucumbers (0) and ½ cup halved cherry tomatoes (0) and Skinny Tzatziki (0) D: Chicken and White Bean Enchiladas with Creamy Salsa Verde (5) with Cilantro Lime Cauliflower “Rice”***(1) (Double “rice” for Wed leftover) Totals: Freestyle™ SP 17, Calories 899***

WEDNESDAY (11/28) B: 2 hard-boiled eggs (0) and a pear (0) L: Greek Turkey Meatballs (5) with ⅓ cup chickpeas (0), ½ cup cucumbers (0) and ½ cup halved cherry tomatoes (0) and Skinny Tzatziki (0) D: LEFTOVER Chicken and White Bean Enchiladas with Creamy Salsa Verde (5) with Cilantro Lime Cauliflower “Rice”(1) Totals: Freestyle™ SP 11, Calories 934***

THURSDAY (11/29) B: ⅓ cup quick oats (3) with  1 teaspoon honey (1), ½ cup blackberries (0), 1 tablespoon skim milk (0), 1 tablespoon chopped pecans (2), pinch salt L: Greek Turkey Meatballs (5) with ⅓ cup chickpeas (0), ½ cup cucumbers (0) and ½ cup halved cherry tomatoes (0) and Skinny Tzatziki (0) D: Spaghetti Squash Sausage Lasagna Boats (7) Totals: Freestyle™ SP 17, Calories 853***

FRIDAY (11/30) B: 2 hard-boiled eggs (0) and a pear (0) L: LEFTOVER Spaghetti Squash Sausage Lasagna Boats (7) D: Naked Salmon Burgers with Sriracha (3) with Crispy Air Fryer Sweet Potato Fries (7) (Recipe x 2) Totals: Freestyle™ SP 17, Calories 997***

SATURDAY (11/1) B: Spinach, Feta and Artichoke Breakfast Bake (1) with an orange (0) L: Navy Bean, Bacon and Spinach Soup (1) with 2 Easy Garlic Knots (4) D: DINNER OUT! Totals: Freestyle™ SP 6, Calories 575***

SUNDAY (11/2) B: LEFTOVER Spinach, Feta and Artichoke Breakfast Bake (1) with an orange (0) L: Chicken and Zucchini Noodle Caprese (3) (Recipe x 2) D: Turkey Meatloaf (3) with Instant Pot Mashed Potatoes (5) and Easy Garlic Broccolini (1) Totals: Freestyle™ SP 13, Calories 976***

*Prep Mon-Thurs lunch on Sunday, if desired

**Green salad includes 6 cups romaine, ½ cup each: carrots, tomatoes, cucumber, and 2 scallions.

***This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc

**google doc

1 dry pint blackberries

2 medium pears (any variety)

3 small limes

8 medium oranges

1 large head Romaine lettuce  ****substitute Butter or Iceberg lettuce due to the Romaine recall

3 medium spaghetti squash

2 small jalapeños

2 medium heads cauliflower (or 8 cups “riced)

1 (5-ounce) bag/clamshell baby arugula

1 (5-ounce) bag/clamshell baby spinach

2 bunches broccolini

2 medium and 2 large zucchini

2 pounds Russet potatoes

3 large heads garlic

1 small bunch/container fresh oregano (can sub 2 teaspoons dry in Greek Meatballs, if desired)

1 small bunch/container fresh mint

1 small bunch/container fresh dill

1 large lemon

1 (4-ounce) Hass avocado

1 large red bell pepper

1 small yellow bell pepper

2 medium bunches scallions

1 small bunch carrots

1 small bunch celery

1 small bunch/container fresh basil

1 large bunch fresh Italian parsley

1 small bunch fresh cilantro

2 small and 1 large cucumber

2 dry pints grape or cherry tomatoes

1 small bunch/container fresh rosemary

1 small red onion

1 small white onion

2 small and 1 medium yellow onions

Meat, Poultry and Fish

1 ¼ pounds 93% lean ground turkey

1 1/3 pounds 99% lean ground turkey

1 package center-cut bacon

1 ¾ pounds boneless, skinless chicken breasts

1 pound wild salmon

14 ounces Italian chicken sausage

Grains

1 container quick oats*

½ a loaf whole wheat bread (can sub extra breadcrumbs or panko in Greek Meatballs, if desired)*

1 package seasoned whole wheat breadcrumbs*

1 package small pasta, such as ditalini*

1 (8 ounce) multigrain baguette*

1 small bag all-purpose or whole white wheat flour*

1 small package container panko breadcrumbs*

1 package (8-inch) flour tortillas (you need 8)

Condiments and Spices

Extra virgin olive oil

Cooking spray

Olive oil spray (or get a Misto oil mister)

Kosher salt (I like Diamond Crystal)

Pepper grinder (or fresh peppercorns)

Honey

Bay leaves

Light balsamic vinaigrette

Chicken bouillon

Cumin

Light mayonnaise

Sriracha

Reduced sodium soy sauce*

Oregano

Crushed red pepper flakes

Ketchup

Worcestershire sauce

Marjoram

Garlic powder

Paprika

Dairy & Misc. Refrigerated Items

1 (6-ounce) and 1 (17.5-ounce) container nonfat plain Greek yogurt

1 18-pack large eggs

1 small box butter

1 wedge fresh Parmesan cheese

1 (8-ounce) tub light sour cream

4 ounces fresh mini mozzarella balls

1 small container feta cheese

1 (8-ounce) container skim milk

1 pint 1 % buttermilk

1 (8-ounce) bag reduced fat shredded Mexican cheese blend

1 (8-ounce) bag whole milk shredded mozzarella cheese

1 (15-ounce) tub part-skim ricotta cheese

Frozen

1 (10-ounce) package frozen chopped spinach

Canned and Jarred

5 (15-ounce) cans white beans (such as Cannellini or Navy)

1 (15-ounce) can crushed tomatoes

1 (15-ounce) can and 2 (32-ounce) cartons reduced sodium chicken broth

1 (28-ounce) can petite diced tomatoes

1 (4.5-ounce) and 1 (7-ounce) can chopped green chilies

1 (8-ounce) can or 1 (4.5-ounce) tube tomato paste

1 (15-ounce) can chickpeas

1 jar chopped artichokes

Misc. Dry Goods

1 small bag chopped pecans

Baking powder

*Can sub gluten-free, if desired.

posted November 24, 2018 by Gina

Source: https://www.skinnytaste.com/skinnytaste-meal-plan-november-26-december-2/