sometimes life is hard but sometimes my cat is sitting on the kitchen chair while i shred chicken for sandwiches and set up a picnic for my loved ones and i to see an eclipse which may happen only once in our lives and its like oh okay i see, this life is special actually
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Little Known Things About Me
There are a lot of basic facts about me that most people know about me or can ponder as guess to being a favorite or like of mine.
Such as my favorite color is blue, any shade really but specifically the teals/turquoise shades.
Or that I am a dog lover, and you will never convince me that another animal is any better.
That Snoopy is probably the best thing ever in the world, and this is one…
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random gold doodles
sometimes I like drawin my wicked bastard as a silly goofball-
Pb belongs to @80bitesofsweets
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Had to draw them both, they're a bonded pair!
Creamy Peanut Butter Cookie belongs to @80bitesofsweets
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I like spreading chaos I think Peanutbutter should get the terrarium treatment too, I wanna mist him and make sure he's well cared for as I study him and take notes like a little mad scientist
srry not gunna happen.
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Today's "before work" sketches featuring the pretty boi himself, Creamy Peanutbutter Cookie! Who belongs to @80bitesofsweets
(as well as my hyperactive brain's thought process)
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They're pretty cool
'n gay
@goobygnarp @cosmicwhoreo
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Bought a peanut butter cookie at the museum cafe today, and the lady behind the counter said 'Oooh, you like peanut butter, don't you?' My dog coded ass....
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Peanut Butter Cookies
Delicious, simple, soft baked cookies.
3/4 cup creamy peanut butter
1/2 cup (1/2 stick) Crisco shortening
1 1/4 cups firm packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
Directions
Heat oven to 375. Place sheets of foil on counter or cooling rack for later.
Combine peanut butter, Crisco, light brown sugar, milk and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Add egg, beat just until blended.
Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoon fulls 2 inches apart onto ungreased baking sheet. Flatten slightly in criss-cross pattern with a fork.
Bake at 375 for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet. Removes cookies to foil to cool completely.
Makes about 3 dozen cookies.
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I realize I haven't posted in a bit, so imma just drop these here
Pb belongs to @80bitesofsweets ofc
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MY SIMPING WASN’T FOR NOTHING!! I NOTICED HIS EYES AND THOUGHT THEY MEANT SOMETHING AND I WAS RIGHTT!!?
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