#pineapple 🍍

[xoglitterbomb]

I'll have to remember this next year. My pumpkin didn't last very long 😂

[johnhwatsonblog]

Hi John, have you ever actually tried pineapple as a pizza topping? I don’t have any strong feelings about it. I wouldn’t order it but have no problem eating it if that’s the only option.

I did, yes. And it tastes nice. Especially with loads of cheese.

[tinydancerfreelancersblog]

[explore4adventures]

Yummy Cranberry Pineapple Fizz 🍍

This drink offers a tangy, tropical twist with a fizzy finish.

Ingredients:

4 oz chilled cranberry juice

4 oz chilled pineapple juice

1 oz lime juice

4 oz chilled ginger ale

Instructions:

In a shaker, combine the cranberry juice, pineapple juice, and lime juice.

Shake gently to mix.

Pour the mixture into a glass filled with ice.

Top with chilled ginger ale.

Stir lightly and garnish with a lime wedge or mint sprig.

[myrandomautistichouse]

[jttlpgroup]

Colton 🦉 11961   http://www.steveb29.com/2025/05/colton-11961.html

[xtruss]

America's Most Popular Pizza Toppings

From deep pan to New York style, cheesy to BBQ base, there are endless pizza options to enjoy. But which pizza toppings can truly be considered the nation’s favorites? We took a break from reviewing the best casino sites to find out.

— 13th February, 2025 | Colm Phelan

What Are Americans’ Favorite Pizza Toppings?

From pepperoni to pineapple, which are officially the most popular pizza toppings in America?

1. Pepperoni

Perhaps unsurprisingly, considering its prominence and versatility, the classic and beloved pepperoni is the most popular pizza topping, taking gold in an incredible 29 different states. It’s also the second choice in a further 17 states, cementing pepperoni’s status as a serious player in the pizza game.

However - believe it not - not everyone’s a fan, with residents of Rhode Island actually ranking pepperoni fifth, behind the likes of ground beef, chicken, and peppers.

2. Bacon

Stealing second on our index, we have bacon, a humble choice that’s the favored topping in 11 different US states, including, perhaps peculiarly, the entirety of New England, with Massachusetts and Co. particular advocates for the porky pick. Several New Jersey casinos offer this topping on their menu.

Intriguingly, however, despite bacon’s significant popularity, the same can’t be said for ham, which is a low performer across the entire nation. There must be something about the crispy texture that gives bacon the edge!

3. Sausage

Taking bronze, we have another one for the meat lovers, with sausage taking top spot in five states (Georgia, Montana, North Carolina, Tennessee, and Texas. Impressively, sausage is a consistently strong performer and popular pick across the board, with only Rhode Island, Delaware, Vermont, and Hawaii having a strong adversary to sausage as a pizza topping.

4. Peppers

Next up, with just two states citing it as their favorite pizza topping – New Mexico and South Carolina - we have our top-ranking vegetarian-friendly pick in peppers.

Analyzing the US as a whole, peppers aren’t universally loved or loathed, with consistent positioning as a middle-order item, suggesting Americans would quite happily accept peppers on a pizza, but would be unlikely to make a special request for them. They might; however, make a request to play Hot Hot Peppers, a popular online slot game!

5. Mushrooms

Another veggie option, mushrooms are the nation’s next-most popular pizza topping – though they’re only the official favorite in one state, with Oklahoma the lone advocates for the fifth-placed fungi. That said, just like peppers, very few states actively dislike or hate mushrooms, with only Rhode Island, Vermont, Delaware, and Hawaii feeling strongly against the topping.

5. Pineapple

In joint fifth, we have the ever-controversial topping that is pineapple, the principal ingredient of a Hawaiian pizza. And, coincidentally, the archipelago state is where the fruity topping is most-adored, taking top spot on the Pacific islands – though, it unfortunately ranks towards the bottom of the list for every other state.

5. Chicken

Finally, also in joint fifth with mushrooms and pineapple, we have chicken, with just one state ranking it as the first-choice topping (Delaware).

Though this might come as a surprise to some readers, considering the otherwise popular status of chicken among Americans, it’s up against some big hitters in the meaty toppings department, with pepperoni, bacon, and sausage already claiming the first three places, so perhaps chicken is simply a meat too much.

What Are Americans’ Least Favorite Pizza Toppings?

The results are in, and there’s a standout loser when it comes to the nation’s least favorite pizza topping.

Ranking bottom across all 50 states, anchovies are the most hated accompaniment of the lot, with Americans avoiding the salty fish at all costs! That said, although there’s a resounding sense of disgust around anchovies, our research reveals that New Jerseans officially hate them the least.

Other toppings that rank lowly include onions, olives, and jalapenos, which don’t score well in any state, as well as basil and - interestingly – tomatoes. Meanwhile, ground beef suffers the same fate as chicken; despite being a common ingredient in a range of other dishes, it simply isn’t the meat of choice on a pizza, according to Americans.

So, there we have it: America’s most (and least) popular pizza toppings – have we listed your favorites?

Methodology

The average monthly Google trends data was gathered for 15 of the most popular pizza toppings in America on a state-by-state basis. This allowed us to reveal the most popular toppings in each state.

— Casino.Com

[vuloxii]

❤️💙 scarpped art

[xoglitterbomb]

My kinda tree 🌲🌴 🍍

[johnhwatsonblog]

People are discussing toppings? Sounds fun. Okay, what are your favorite pizza toppings, doc?

Pineapple.

Kidding— I absolutely don’t like pineapple. Absolutely not.

I prefer the regular toppings. I’m old-fashioned.

What about you, anon?

[tinydancerfreelancersblog]

[explore4adventures]

Pineapple Chile Pulled Pork Sandwiches

This slow simmered Pineapple Guajillo Chile Pulled Pork is stuffed in a ciabatta roll, layered on top of mashed black beans, a drizzle of Mexican crema, cilantro and diced pineapple.

PREP TIME: 20 minutes

COOK TIME: 4 hours

SOAK: 30 minutes

TOTAL TIME: 4 hours 50 minutes

SERVINGS: 8 SERVINGS

Ingredients:

▢ 2 pounds pork shoulder

▢ 1 tablespoon salt

▢ 1 tablespoon olive oil

▢ 1 tablespoon dried Mexican oregano

▢ 1 teaspoon ground cumin

▢ 8 cups pineapple juice separated

▢ 7 whole dried guajillo chiles soaked

▢ 10 cloves garlic

▢ 1 medium habanero pepper stem removed

▢ ciabatta bread rolls

▢ 2 (15 ounce cans) black beans drained and mashed

▢ 3 cups pineapple chunks fresh or canned

▢ 1/4 cup Mexican crema

▢ 1/2 cup fresh cilantro leaves lightly packed

Instructions:

Remove stems from dried guajillos and shake out excess seeds. Pour hot water over them to cover and allow to soak at least 30 minutes to an hour. Remove chiles from water and purée with garlic, habanero pepper and 1 cup pineapple juice. Set aside.

Rub salt all over pork shoulder and in a 5-6 quart Dutch oven brown on all sides in olive oil. Remove pork, discard all but 1 tablespoon of oil in pot and return pork to pot, fat side up. Add 4 cups of pineapple juice, sprinkle the oregano and cumin over pork fat cap, and simmer on low for 2 hours, covered. Add the remaining pineapple juice to baste and keep moist as it continues to cook, 1 more hour.

Remove bone if any and shred meat in pot. Add the red chili sauce and simmer for 1 more hour. Simmer to reduce chili pineapple juice mixture if needed.

Toast ciabatta bread and spread with mashed black beans. Top with shredded pork, cubed pineapple, a drizzle of Mexican Crema and chopped cilantro leaves.

And Serve With An Ice Cold Beer 🍺😊

[kiwi-koala]

Sketch A Day:Knock (out)

🍍🍌🍍🍌🍍🍌🍍🍌

King Hippo getting KO‘d by Little Mac from the classic video game series Punch Out

[cozymochi]

OH MY G— he’s BEEN SHRUNK IN THE WASH

[jttlpgroup]

Ryan 🏆 10622   http://www.steveb29.com/2025/03/ryan-10622.html