#potato fish chowder

[angstravaganza]

Potato Fish Chowder Cod, potatoes, and clam juice are used to make this creamy, potato-based fish soup. On a chilly winter day, a warm bowl of chowder is comforting. 2 cloves garlic chopped, 1 cup whole milk, 3 tablespoons all-purpose flour, 4 potatoes cut into cubes, 1 pound cod fillets cut into chunks, 1 small onion chopped, 1 bay leaf, 1/2 teaspoon dried thyme, 2 bottles clam juice, salt and ground black pepper to taste, 2 tablespoons butter, 2 stalks celery chopped, 2 cups water

[sialiaskitchen]

Trout chowder

Puree 1 sweet onion with some vegetable oil in blender until all smooth. Ok to add a spoonful or two of water if necessary, but use as little as possible.

Pour into hot 2qt saucepan and cook until translucent, stirring occasionally.

Meanwhile, cube some Yukon gold potatoes (about 3 per person you are serving)

When the onions are ready, add the potatoes and stir until the potatoes are all covered in onion puree. Add a little more oil if needed to prevent sticking.

Add some white wine (maybe a half cup?) and some Worcestershire sauce (a spoonful or two, to taste). To the blender bucket, add a little water to rinse the onions stuck in the blender and pour into the pot (just enough to about half cover the potatoes). Add a teaspoon salt, and three or four springs of fresh thyme. Bring to gentle boil, stir well, put on the lid, turn heat to low, let simmer 15 minutes. (No stirring, no peeking: keep the steam in the pot).

Then add 1 lb cubed fresh raw steelhead trout (or salmon, or similar) on top of potatoes, put lid on and steam just until fish is cooked (5 to 10 minutes). Take off the heat.

Add fresh ground black pepper, and some heavy cream (optional). Stir gently to avoid breaking up the fish, taste and adjust salt, pepper, Worcestershire to taste. Remove thyme stems. Ladle into bowls & serve with crusty bread and/or crackers.

[soupblessings]

[askwhatsforlunch]

Mussel and Scallop Chowder

A delicious and hearty Winter warmer, generous with delectable seafood, this Mussel and Scallop Chowder is the perfect dinner on a cold and misty Friday! Have a good one!

Ingredients (serves 3):

2 tablespoons unsalted butter

1 tablespoon olive oil

1 small onion

1 small shallot

1 small Garden Leek

1/2 teaspoon dried dill

2 large Garden Potatoes 

1 tablespoon unsalted butter

1 cup frozen mussels

1 cup frozen scallops (without coral)

1 heaped teaspoon salt

1 teaspoon freshly cracked black pepper

1 1/2 tablespoon plain flour

1/2 cup dry white wine, such as Bourgogne Aligoté or Entre-Deux-Mers

2 cups water

1/3 cup double cream

Melt butter with olive oil in a large pot over medium-high heat.

Peel and finely chop onion.

Once the butter is just foaming, stir in the chopped onion, and cook, a couple of minutes until softened.

Peel and finely chop shallot. Stir into the pot, and cook, 1 minute more.

Thoroughly rinse Garden Leek under cold water. Thinly slice Leek, keeping just a bit of its tender green part. Stir Leek slices into the pot. Cook, another couple of minutes.

Season with dill.

Peel and dice Garden Potatoes, and stir them into the pot, coating in herbs and fat.

Add butter to the pot. Once it is just foaming, stir in frozen mussels and scallops. Season with coarse sea salt and black pepper. Cook, 3 minutes.

Sprinkle generously with flour, and give a good stir, to coat seafood and vegetables. Cook, one minute more.

Deglaze with Bourgogne Aligoté, gradually stirring it in. Then, stir in water, and bring to the boil.

Once boiling, cover with the lid, reduce heat to medium-low, and simmer, 25 to 30 minutes.

Remove the lid, and stir in double cream. Increase heat back to medium-high, and boil rapidly for a few minutes, until slightly thickened.

thinly slice reserved green part of Garden Leek, and sprinkle liberally on top.

Serve Mussel and Scallop Chowder hot, with a glass of chilled dry white wine, like a good Bourgogne Aligoté or Entre-Deux-Mers.

[sharpeonline]

Recipe for Salmon Chowder Rich and creamy salmon chowder made with easy ingredients: cooked salmon, evaporated milk, potatoes, creamed corn, and lots of Cheddar cheese. 2 cups chicken broth, 3 tablespoons butter, 1/2 pound Cheddar cheese shredded, 2 carrots diced, 2 cups diced potatoes, 1 can evaporated milk, 3/4 cup chopped onion, 1 teaspoon garlic powder, 1/2 cup chopped celery, 1 can creamed corn, 1 teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon dried dill weed, 2 cans salmon

[tastycolors]

clam chowder soup

2023/6/26 이날도 귀찮음을 무릎쓰고 저녁 만들기. ��램차우더 수프 당첨! 냄비에 베이컨을 바싹하게 굽고, 가니쉬 용으로 베이컨은 건져둔다. 남은 기름으로 leek를 부드러워질때까지 볶아주다, 감자, 물, 마늘, 타임 넣고 감자가 익을때까지 끓인다. (난 치킨스톡으로 함) 그 다음 우유를 물과 비슷한 양으로 부은 뒤, 생선류 (이미 익혀진 냉동 홍합, 그리고 신선한 cod 생선살 넣음) 넣고 마저 익혀줬다. 트조에서 사온 냉동 고구마 프라이를 곁들여서 레스토랑에서 외식하는 것과 기분을 내보았다. 이런 건 항상 감자튀김과 먹었던 것 같아서..

두둑한 생선살을 넣었더니 레스토랑에서 먹던 것보다 더 고급스럽게 먹는 느낌. 홍합은 스킵해도 될 것 같아.. 다음에 또 해봐야짓.

[idrawstuffs]

Easy Trout Chowder Trout is boiled in a beer bath then stewed with potatoes and flavorful salt pork in this easy, chunky chowder, a satisfying dinner dish.

[landofpleasantliving]

Recipe for Potato Fish Chowder This creamy fish soup with potatoes is made with cod, potatoes, and clam juice. A warm bowl of chowder is comforting on a cold winter day.

[literaryvein-reblogs]

Writing Reference: A Historical Menu

Origin — Food — Drink

1900 — tacos, quiche, schwarma, pizza, osso bucco, paella, tuna, goulash, hamburger, mousse, borscht, grapefruit, éclair, chips, bouillabaisse, mayonnaise, ravioli, crêpes, consommé — Coca Cola, soda water, riesling

1800 — spaghetti, soufflé, bechamel, ice cream, kipper, chowder, sandwich, jam, meringue, hors d‘oeuvre, welsh rabbit — tequila, seltzer, whisky

1700 — avocado, paté, muffin, vanilla, mincemeat, pasta, salmagundi, yoghurt, kedgeree — gin, port, champagne, brandy, sherbet

1600 — omelette, litchi, tomato, curry, chocolate, banana, macaroni, caviar, pilav, anchovy, maize, potato, turkey, artichoke, scone — tea, sherry, coffee, sillabub

1500 — marchpane (marzipan), whiting, offal, melon, pineapple, mushroom, salmon, partridge

Middle English — venison, pheasant, crisp, cream, bacon, biscuit, oyster, toast, pastry, jelly, ham, veal, mustard, beef, mutton, brawn, sauce, potage, broth, herring, meat, cheese — muscatel, rhenish (rhine wine), claret, ale

Old English — cucumber, mussel, butter, fish, bread — beer, wine, water

The evolution of terms for food and drink is an interesting reflection of the history of cultural contact between English-speaking countries and the rest of the world (G. Hughes, 1988).

Source ⚜ Food History ⚜ Writing Notes ⚜ Writing Resources PDFs

[elinorasims]

Build | Strangerville | Ziggy's Diner

Lot Info

Type | Restaurant Lot Size | 30x20 World | Strangerville Value | 94,857 Baths | 3 CC | No Packs | Unrestricted Ziggy's Diner is a classicly retro mashup of Googie and passenger train inspired styles situated in Strangerville Plaza.

Ziggy's is a compact restaurant and bar combo with a Strangerville twist: classic red booths and an elongated mid-century modern bar layout meets sci-fi inspired and 50's-kitsch inspired cluttered decor..

It's giving the diner from the movie 'Paul'. I hope. lol

Ziggy's has a fully customised menu featuring some Mountain States inspired comfort dishes and some American classics (full menu below the cut).

DOWNLOAD >>

Interior Tour

Bar

Staff Areas

Floor Plan

| hi my loves

hopefully you like this one- it was super fun to build and I'm finding my feet a bit more building for this save, i think!

it's been playtested (briefly lol) and should be fully functional and a smooth enough restaurant experience for your sims to enjoy.

i love Paul so much aha we watched it this past weekend and i was immediately like 'yup. gotta go do a strangerville build now.'

| dag dag fn. <3

Ziggy's Diner Menu

Drinks water ; lemonade ; milk ; orange juice ; coffee ; cream cola ; fizzy fruity drink ; pitch black ; root beer float ; soda ; tang and zing ; boiler room ; eapa ; juice on the rocks ; wrench ; galactic vita-water ; silent film ; sour punch ; sunset valley ; alien juice ; cupid juice ; space energy drink ; jet juice

Appetisers chips and salsa ; mac and cheese ; bowl of olives ; bread roll ; french fries ; whole wheat bread ; popcorn shrimp ; garden salad ; cheesy bread ; grilled plantains ; seafood chowder ; soft shell crab cake ; empanadas ; watermelon salad

Mains mac and cheese ; chicken nuggets ; popcorn shrimp ; baked potato ; hot dog ; lobster roll ; veggie burger ; chicken and waffles ; fried chicken sliders ; mushroom waffles ; sausage and peppers ; scrambled eggs with bacon ; seafood chowder ; tofu dog ; fish tacos ; hamburger ; fried fish ; pancakes ; aubergine Parmesan ; sweet corn pizza ; mushroom steak ; french toast ; vegetable chilli ; egg white omelette ; mushroom soup ; bbq ribs plate ; blackened bass ; gumbo ; steak

Dessert neapolitan ice cream ; rainbow sorbet ; vanilla ice cream ; alien fruit tart ; cream filled donut ; cream snack cake ; honey cake ; plain waffles ; rainbow brownies ; hamburger cake ; chocolate chip cookie ; apple pie ; banana cream pie ; pumpkin pie ; simcity cheesecake ; fruit cobbler

[fattributes]

Cullen Skink

[river-selkie]

Recipes for Water Based Kintypes

These are recipes I enjoy that make me feel more otter or things that I think would! This is pretty anthromorphic since I am eating human food, but I hope this is still helpful!

Not taking requests for other types of therians/kintypes since this was a lot of work, so sorry!

Shellfish - Including Cephalopods

Clam Fritters

Grilled Cockles

Clam Chowder

Baked Scallop Shells

Cajun Seafood Boil

Garlic Butter Razor Clams

Bouillabaisse

Spanish Paella

Crawfish Linguine

Shrimp Ceviche

Spicy Stir Fried Squid

Ikayaki (Japanese Grilled Squid)

Squid Ink Pasta With Shrimp

Jellyfish Salad (Putting This Here)

Salt and Pepper Cuttlefish

Raw Oysters on the Half Shell

New England Fried Clams

Maryland Crab Cakes

Lobster Thermidor

Yangnymeon Gejang (Spicy Raw Crab)

Sailor Style Mussels

Seafood Okra

Shrimp Platter

Finned Fish

Cioppino

African Fish Stew

Trout With Garlic Lemon Butter Sauce

Miso Glazed Salmon

Unagi Don (Grilled Eel Rice Bowl)

Oden (Japanese Fish Cake Stew)

Foil Pack Halibut

Tuna Onigiri

Sardine Pasta

Authentic Anchovy Caesar Salad Dressing

Mediterranean Style Fish Soup

Salmon Ochazuke (Tea Rice)

Fish Tacos

Garlic Butter Baked Tilapia

Pan-Seared Halbut with Caper Sauce

Crispy Pan Fried Tilapia

Herring and Pumpkin Pot Pie

Creamy Fish Chowder

Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

Pan Seared Tilapia

Clay Pot Fish and Tofu

Indian Fish Masala

Spicy Green Masala Fish Fry

Spicy Salmon Crudo

Oven Fried Catfish

Lemon Butter Pan Seared Trout

Non-Fish Meat

Fried Frog Legs

Rabbit Cacciatore

Chicken Chasseure

Escargot (Snails)

Human Safe Kibble Recipe

Chicken and Dumplings

Wood Roasted Whole Duck

Peking Duck

Honey, Soy, and Ginger Duck

Doro Wot (Ethiopian Chicken and Egg Stew)

Cantonese Soy Sauce Whole Chicken

Chinese Chicken and Mushroom Soup

Scotch Eggs

Vegetarian, Vegan, and Plant-Based

Wakame (Seaweed Salad)

Tofu "Salmon" (Consider using rice paper and seaweed as "skin")

Beer Battered Vegan Fried "Fish"

Sweet and Sour Vegan "Fish"

Braised Lotus Roots

Korean Marinated Eggs

Caramelized Garlic-Chili Lotus Stems With Mung Bean Noodles

Sauteed Baby Bok Choy (Saw some otters IRL eating these raw)

15-Minute Zucchini, Pea, and Watercress Minestrone

Vegan "Fish" Pie

Vegan "Fish" Sauce

Vegan "Eel"

Vegan Takoyaki (Octopus Balls)

Nori Wraps

Bean Curd Sticks

Vegan "Tuna" Salad

Watercress Soup

Tofu Pot Pie

Seaweed and Tofu Fritters

Vegan Garlic Butter "Scallops"

Oyster Mushroom Skewers

Seaweed Miso Soup

Cold Noodles in Icy Broth

Marinated Bean Curd with Kelp

Miso Garlic King Oyster Mushrooms

Old Bay Potatoes

Egg Fried Rice

Chewy Potato Noodles

Desserts

Hot Buttered Apple

Melon Ice Cream Soda Float

Frozen Fruit Shaved Ice

Lemon Snow Pudding

Summer Fruit Salad

Blue Jello Cloud Mousse

Kelp Nougat Crunch

Frozen Whipped Jello

Taiyaki (Fish Shaped Sweet)

Soda Float

Cloud Coconut Jelly

Haupia (Coconut Milk Squares)

Raindrop "Cake"

Any Shaved Ice

Lemon Posset

Fruit Filled Spring Rolls

Drinks

It stopped letting me attach links so names only here.

Clamato Juice

Alcoholic: Micheladas

Wheatgrass Juice

Cucumber, Lemon, Mint, and Ginger Water

Coconut Milk Brazilian Limeade

Ocean Water Punch

Alcoholic: Seafood Bloody Mary

Watercress and Honey Tea

Kombu/Kelp Tea

Shellfish Broth

Blue Raspberry Iced Lemonade

Hwachae (Korean Watermelon/Fruit Punch)

Agua de Pepino (Cucumber Agua Fresca)

Fish Bowl Punch

[ltwilliammowett]

Cooking like a Sailor - New England Clam Chowder

However, a warm savory steam from the kitchen served to belie the apparently cheerless prospect before us. But when that smoking chowder came in, the mystery was delightfully explained. Oh, sweet friends! hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuit, and salted pork cut up into little flakes; the whole enriched with butter, and plentifully seasoned with pepper and salt. - Moby Dick

What Herman Meville describes here is a very famous New England dish - the clam chowder. A chowder is "a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions and other vegetables". Whilst there are different types of chowder, clam chowder is undoubtedly the best known. The definition of chowder varies depending on the part of the country, but most contain clams, potatoes, onions and some form of pork. Some use milk or another type of broth, but this type of dish was very popular on board ships where it was cooked and served in different ways. According to Savouring Gotham: A Food Lovers Companion to New York City, it is believed that New England chowder was introduced to the region by French, Nova Scotian or British settlers and became a common dish in the region around 1700. The chowder grew in popularity over the years and, according to What's Cooking America, was served in Boston as early as 1836 at Ye Olde Union Oyster House (the oldest continuously operating restaurant in the country).

But let's get to the recipe so you can cosy up at home with your copy of Moby Dick and enjoy a nice serving of clam chowder.

What do you need: 1 small onion 1 kilogram of salted pork 2 medium potatoes 1 1/2 cups of water 1 tin with about 200 grams of clams 1 bottle with about 350ml clam juice

1/8 teaspoon of pepper 1 1/2 cup of milk

To prepare:

cut the meat into pieces of about 2.5c and brown in a pan over a medium heat. Then set aside.

chop the onions and fry them in the pan, in the meantime cut the potatoes into small pieces and add them to the onions, cover with water and cook until the potatoes are soft.

add the clams and their juice and season with pepper. Cook over a medium heat until they are steaming.

Add 1 1/2 cups of milk. Heat over a medium heat for 5 minutes.

Add the meat and serve. Best eaten with ship's biscuits or fresh bread, if available.

Enjoy your meal.

[alwaysjustjay]

Seafood Chowder

Thick, creamy soup with potato chunks, carrots, corn, mussels and shrimp.

Recipe Information:

Menu Category - Lunch

Required Ingredients - Carrot, Potato, Milk, Fish

Prepped Ingredient - Veggies

Skill - Homestyle 6

Serving Sizes - Party, Family, Single

Restrictions -

Compatibility - Base Game Compatible, Simple Living, Dine Out Restaurant Menu, Group Cooking, Home Chef Hustle

*Requires the current version of my food enabler mod*

Early Access - Download Here!

Public release February 1st!

@sssvitlanz @alt-lanaccfinds

[glitterpersonified]

ALBA ROSA’S cafe - HULA ROSA

HULA ROSA was a cafe created by ALBA ROSA. Its locations were: Marui city Shibuya, Marui city Ueno, Yokohama Sotetsu joinus, Lumine Yokohama, and Marui city Yokohama.

Menu:

•Hamburger ¥900 •Potato croquette sandwiches ¥900

•Cheese burger ¥1000 •Fish fillet sandwiches ¥1000

•Bacon burger ¥1000 •Hula rosa’s omelette sandwiches ¥900

•Salsa burger ¥1000 •Healthy sandwiches ¥900

•Teriyaki burger ¥1100 •B.L.T. sandwiches ¥1000

•Teriyaki chicken burger ¥900 •Tuna cheese jaffle ¥800

•French fries ¥400 •Seafood fries ¥600

•Mixed green salad ¥800 •Hula rosa’s tomato salad ¥700

•Clam chowder ¥500 •Minestrone ¥500

•Iced coffe ¥500 •Iced caffe latte ¥600

•Iced tea ¥500 •Iced royal milk tea ¥600

•Ultra milk ¥650 •Iced cocoa ¥650

•Fresh banana juice ¥700 •Fresh orange juice ¥700

•Fresh apple juice ¥700 •Cola ¥400

•Gingerale ¥400 •Fanta orange ¥400

•Fanta grape ¥400 •Oolong tea ¥400

•Beer ¥500 •Red wine ¥1200

•White wine ¥1200 •Hot apple pie & vanilla ice cream ¥700

•Hot banana pie & vanilla ice cream ¥700 •Banana cake ¥700

•Dark cherry cake ¥700 •Fresh fromage papaya ¥600

•Coffe ¥450 •Espresso coffe ¥400

•Caffe latte ¥550 •Capuccino ¥900

•Flavored coffe ¥500 •Cocoa ¥600

•Darjeeling tea ¥550 •Earl grey tea ¥550

•Hibiscus tea ¥550 •Royal milk tea ¥550

[wrishwrosh]

it’s time for DAMP BOOKS DECEMBER

here’s a rec list of cold wet seasonal reads: atmospheric books about offputting people, featuring mud, bog, spit, blood, wine, fog, ash, etc.

let’s get clammy with it. additional damp recs appreciated.

o caledonia by elspeth barker

a weird little girl in midcentury scotland. bonus wets: mushroom spores, slush, jam

the western wind by samantha harvey

a medieval murder mystery. bonus wets: goose grease, floodwater, the blood of christ

eileen by ottessa mosfegh

a juvenile prison administrator’s quarter life crisis. bonus wets: vomit, stale wine, dirty snow

the pull of the stars by emma donoghue

a couple days in a spanish flu clinic/maternity ward in dublin. bonus wets: amniotic fluid, mucus, soggy newspaper

a mercy by toni morrison

a household dissolving in seventeenth century new york. bonus wets: pox, mist, molasses

wolf hall by hilary mantel

a bureaucrat in the court of henry viii. bonus wets: ink, fever sweat, the thames

ghost wall by sarah moss

a camping trip with stone age reenactors. bonus wets: damson juice, bog bodies, bramble

the man who shot out my eye is dead by chanelle benz

a short story collection. bonus wets: brain matter, milk, the blood of christ again

never let me go by kazuo ishiguro

a dystopian art school for mysterious children. bonus wets: rain, marshland, tears

the name of the rose by umberto eco

a monastic murder mystery and also a primer on every theological debate that ever happened in 14th century europe. bonus wets: pig’s blood, bathwater, ink

wuthering heights by emily brontë

a case study in isolation, incest, and insanity, and the novel that inspired the whole list. bonus wets: dog saliva, mist, assorted consanguineous fluids

close range by annie proulx

a collection of wyoming stories. bonus wets: spit, semen, cold coffee

the giant, o’brien by hilary mantel

a giant irish storyteller visits london and loses his body to science. bonus wets: gin, pus, graveyard mud

study for obedience by sarah bernstein

a stifled woman in her family’s homeland. bonus wets: potato mold, creekwater, milk

giovanni’s room by james baldwin

an american in paris makes a mess. bonus wets: cognac, condensation, the seine

moby dick by herman melville

a man, another man, a third man, and a whale. bonus wets: sperm, fish chowder, sperm (other one)

the lottery and other stories by shirley jackson

a collection of unsettling stories about polite people. bonus wets: hose water, flop sweat, furniture polish