#potato fish chowder

[angstravaganza]

Potato Fish Chowder Cod, potatoes, and clam juice are used to make this creamy, potato-based fish soup. On a chilly winter day, a warm bowl of chowder is comforting. 2 cloves garlic chopped, 1 cup whole milk, 3 tablespoons all-purpose flour, 4 potatoes cut into cubes, 1 pound cod fillets cut into chunks, 1 small onion chopped, 1 bay leaf, 1/2 teaspoon dried thyme, 2 bottles clam juice, salt and ground black pepper to taste, 2 tablespoons butter, 2 stalks celery chopped, 2 cups water

[fattributes]

Traditional Cullen Skink

[morethansalad]

New England-Inspired Chowder (Vegan)

[sharpeonline]

Recipe for Salmon Chowder Rich and creamy salmon chowder made with easy ingredients: cooked salmon, evaporated milk, potatoes, creamed corn, and lots of Cheddar cheese. 2 cups chicken broth, 3 tablespoons butter, 1/2 pound Cheddar cheese shredded, 2 carrots diced, 2 cups diced potatoes, 1 can evaporated milk, 3/4 cup chopped onion, 1 teaspoon garlic powder, 1/2 cup chopped celery, 1 can creamed corn, 1 teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon dried dill weed, 2 cans salmon

[tastycolors]

clam chowder soup

2023/6/26 이날도 귀찮음을 무릎쓰고 저녁 만들기. 클램차우더 수프 당첨! 냄비에 베이컨을 바싹하게 굽고, 가니쉬 용으로 베이컨은 건져둔다. 남은 기름으로 leek를 부드러워질때까지 볶아주다, 감자, 물, 마늘, 타임 넣고 감자가 익을때까지 끓인다. (난 치킨스톡으로 함) 그 다음 우유를 물과 비슷한 양으로 부은 뒤, 생선류 (이미 익혀진 냉동 홍합, 그리고 신선한 cod 생선살 넣음) 넣고 마저 익혀줬다. 트조에서 사온 냉동 고구마 프라이를 곁들여서 레스토랑에서 외식하는 것과 기분을 내보았다. 이런 건 항상 감자튀김과 먹었던 것 같아서..

두둑한 생선살을 넣었더니 레스토랑에서 먹던 것보다 더 고급스럽게 먹는 느낌. 홍합은 스킵해도 될 것 같아.. 다음에 또 해봐야짓.

[rocknrollerskates]

would kill for some soup

[idrawstuffs]

Easy Trout Chowder Trout is boiled in a beer bath then stewed with potatoes and flavorful salt pork in this easy, chunky chowder, a satisfying dinner dish.

[landofpleasantliving]

Recipe for Potato Fish Chowder This creamy fish soup with potatoes is made with cod, potatoes, and clam juice. A warm bowl of chowder is comforting on a cold winter day.

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source

[elinorasims]

Build | Strangerville | Ziggy's Diner

Lot Info

Type | Restaurant Lot Size | 30x20 World | Strangerville Value | 94,857 Baths | 3 CC | No Packs | Unrestricted Ziggy's Diner is a classicly retro mashup of Googie and passenger train inspired styles situated in Strangerville Plaza.

Ziggy's is a compact restaurant and bar combo with a Strangerville twist: classic red booths and an elongated mid-century modern bar layout meets sci-fi inspired and 50's-kitsch inspired cluttered decor..

It's giving the diner from the movie 'Paul'. I hope. lol

Ziggy's has a fully customised menu featuring some Mountain States inspired comfort dishes and some American classics (full menu below the cut).

DOWNLOAD >>

Interior Tour

Bar

Staff Areas

Floor Plan

| hi my loves

hopefully you like this one- it was super fun to build and I'm finding my feet a bit more building for this save, i think!

it's been playtested (briefly lol) and should be fully functional and a smooth enough restaurant experience for your sims to enjoy.

i love Paul so much aha we watched it this past weekend and i was immediately like 'yup. gotta go do a strangerville build now.'

| dag dag fn. <3

Ziggy's Diner Menu

Drinks water ; lemonade ; milk ; orange juice ; coffee ; cream cola ; fizzy fruity drink ; pitch black ; root beer float ; soda ; tang and zing ; boiler room ; eapa ; juice on the rocks ; wrench ; galactic vita-water ; silent film ; sour punch ; sunset valley ; alien juice ; cupid juice ; space energy drink ; jet juice

Appetisers chips and salsa ; mac and cheese ; bowl of olives ; bread roll ; french fries ; whole wheat bread ; popcorn shrimp ; garden salad ; cheesy bread ; grilled plantains ; seafood chowder ; soft shell crab cake ; empanadas ; watermelon salad

Mains mac and cheese ; chicken nuggets ; popcorn shrimp ; baked potato ; hot dog ; lobster roll ; veggie burger ; chicken and waffles ; fried chicken sliders ; mushroom waffles ; sausage and peppers ; scrambled eggs with bacon ; seafood chowder ; tofu dog ; fish tacos ; hamburger ; fried fish ; pancakes ; aubergine Parmesan ; sweet corn pizza ; mushroom steak ; french toast ; vegetable chilli ; egg white omelette ; mushroom soup ; bbq ribs plate ; blackened bass ; gumbo ; steak

Dessert neapolitan ice cream ; rainbow sorbet ; vanilla ice cream ; alien fruit tart ; cream filled donut ; cream snack cake ; honey cake ; plain waffles ; rainbow brownies ; hamburger cake ; chocolate chip cookie ; apple pie ; banana cream pie ; pumpkin pie ; simcity cheesecake ; fruit cobbler

[glitterpersonified]

ALBA ROSA’S cafe - HULA ROSA

HULA ROSA was a cafe created by ALBA ROSA. Its locations were: Marui city Shibuya, Marui city Ueno, Yokohama Sotetsu joinus, Lumine Yokohama, and Marui city Yokohama.

Menu:

•Hamburger ¥900 •Potato croquette sandwiches ¥900

•Cheese burger ¥1000 •Fish fillet sandwiches ¥1000

•Bacon burger ¥1000 •Hula rosa’s omelette sandwiches ¥900

•Salsa burger ¥1000 •Healthy sandwiches ¥900

•Teriyaki burger ¥1100 •B.L.T. sandwiches ¥1000

•Teriyaki chicken burger ¥900 •Tuna cheese jaffle ¥800

•French fries ¥400 •Seafood fries ¥600

•Mixed green salad ¥800 •Hula rosa’s tomato salad ¥700

•Clam chowder ¥500 •Minestrone ¥500

•Iced coffe ¥500 •Iced caffe latte ¥600

•Iced tea ¥500 •Iced royal milk tea ¥600

•Ultra milk ¥650 •Iced cocoa ¥650

•Fresh banana juice ¥700 •Fresh orange juice ¥700

•Fresh apple juice ¥700 •Cola ¥400

•Gingerale ¥400 •Fanta orange ¥400

•Fanta grape ¥400 •Oolong tea ¥400

•Beer ¥500 •Red wine ¥1200

•White wine ¥1200 •Hot apple pie & vanilla ice cream ¥700

•Hot banana pie & vanilla ice cream ¥700 •Banana cake ¥700

•Dark cherry cake ¥700 •Fresh fromage papaya ¥600

•Coffe ¥450 •Espresso coffe ¥400

•Caffe latte ¥550 •Capuccino ¥900

•Flavored coffe ¥500 •Cocoa ¥600

•Darjeeling tea ¥550 •Earl grey tea ¥550

•Hibiscus tea ¥550 •Royal milk tea ¥550

[shepherds-of-haven]

What are the ROs' comfort foods?

Blade: there's a specific meal in Ygrath literally called "soldier's meal" that they would prepare both for the trainees in boot camp (or the Ket equivalent) and that mothers would traditionally prepare for their children when they returned home from war: it basically consists of grilled fish over rice, accompanied by sauteed dark mushrooms, a mountain herbal tea, salted cucumber and radish, and clear "earth-broth" with onions, mushrooms, grains of barley, and a miso-like paste. That's his comfort meal!

Trouble: his answer would be a nice steak, crispy potatoes cooked in duck fat, a beer, and a heaping bowl of honey pudding to follow, but I actually think his real comfort food is a sandwich. sometimes when he's upset, you can observe him going straight to the kitchen and eating his feelings with a massive sandwich. doesn't really matter what's in it, so long as it's on nice slabs of bread and has a bit of nice cheese, lettuce, and tomato!

Tallys: peya, the Elvish stuffed hand bread with nuts and cheese and wrapped in a leaf and drizzled with honey, is definitely one of her biggest comfort foods, but cheese in general is secretly a key ingredient for her too! She just likes nibbling on a little bit of cheese when she's anxious about something. Make her a cheese plate with some fruit and honey (though that part's optional) and she'll be happy!

Shery: definitely baked sweets! Everything she bakes for other people is her comfort food, lol. Sugar and flour and very soft, fluffy textures all the way baby! She tends to like strawberries and cream or angel food cake or fruit tart type sweets rather than really decadent chocolate or extravagant fudgey things, but she'll make whatever! Baking it is as much her comfort as eating it!

Riel: his are definitely sweets, too! Having a tray of little sweets (petit fours, little cookies, little bites of cheesecake) paired with extremely bitter khav or tea are divine ambrosia for him. It's extremely unhealthy but when he's at his peak workaholic stress, you'll often see him working at his desk with only a platter of sweets to graze on, it's so bad...

Chase: he doesn't really derive comfort from food... he has other vices... but if I had to guess, any kind of soup or chowder would inherently be comforting to him, especially since he had a lot of that growing up! He's particularly partial to a pumpkin-eel soup and corn and seafood chowder!

Red: I think he finds bread, particularly soft, slightly sweet bread, inherently comforting, and it's his go-to late-night snack when he's accidentally skipped dinner and doesn't want to fuss with a whole meal but has to eat something. Think of him walking around with half of a brioche roll in his mouth or something! Sticky buns and sweet milk bread was what was usually served for breakfast at the Circle, so it subconsciously brings him back to the days of being a student, having a routine, having the whole day to look forward to, etc.!

Ayla: most meals where there's too much to finish in one sitting are inherently comforting to her... she gets stressed about scarcity of food, so a big cauldron of vegetable soup (until that gets ruined, thanks Halek) or a big heaping pile of really anything where she can just mindlessly eat and process her feelings is comforting to her! This isn't quite a thing in Blest, but one of those huge grazing tables would be a delight for her!

Briony: with her amnesia, I don't think she's discovered yet what is a "comfort food" for her versus just foods she really really likes; she's more in a phase of life where she's trying as many new foods as possible rather than discerning which ones inspire particular emotions in her! I think she hasn't developed enough memories around food (which is sometimes what comfort food entails, that association to a particular experience or emotion) to gravitate towards a particular comfort food yet... but if I had to guess, I think she's drawn towards fried foods or little dumplings and tartlets, like a crab and cheese tartlet that's basically a crab rangoon or something like that! In a modern AU I could also see her being a big ice cream/milkshake/boba consumer!

Lavinet: she's not a big eater, so drinks are more comforting to her than food. When she's had a stressful day, she instinctively unwinds with a nice glass of wine, a cup of hot chocolate, a mug of warm tea, or what have you, rather than seeks out any particular meal or dish! She doesn't really have emotions around specific food like that!

Halek: he finds most foods he grew up with the opposite of comforting, as he thinks most Hunter food is bland and monotonous! (Not everything thinks that, he was just sick to death of growing up in the Reach and having the same-old same-old all the time.) His comfort food is some kind of cheesy pasta: it's simplistic in terms of his cooking aspirations, but there's just something about it that he finds inherently comforting! A nice gnocchi-style dish with a bunch of cheese sauce, toasted breadcrumbs, and broiled under an oven is his favorite!

Mimir: uncertainty

Caine: our boy loves cookies and fruit pies with a tall glass of milk!!

[askwhatsforlunch]

Cabbage and Herring Chowder

The weather is sunnier, but the temperature is only just above zero at midday, and never feels like it! So, I am making soup to warm my hands as they cradle the plate or bowl, and lift up my spirits with the first spoonful. Like this hearty Cabbage and Herring Chowder --which also makes excellent use of leftovers. With its Scandinavian accents, it makes a delicious, nutritious lunch. Happy Thursday!

Ingredients (serves 2):

2 1/2 tablespoons unsalted butter

1/2 onion

1/8 of a large Savoy cabbage, boiled (leftover from this, for instance)

2 small potatoes

4 fluffy sprigs Garden Dill

2 sprigs Garden Parsley

1/4 teaspoon fleur de sel

1/2 teaspoon freshly cracked black pepper

1 level tablespoon plain flour

2 tablespoons Citron och Dillsnaps (Lemon and Dill Schnapps)

2 cups water

1/4 cup semi-skimmed milk

1/4 cup double cream

1/2 tablespoon caster sugar

100 grams/3.5 ounces smoked herring

1/2 tablespoon Citron och Dillsnaps (Lemon and Dill Schnapps)

Melt two tablespoons of the butter in a large pot over medium-high heat.

Finely chop onion, and add to the pot, once the butter is just foaming. Cook, a couple of minutes. 

Roughly chop boiled Savoy cabbage, and add to the pot. Cook, a couple of minutes more, coating in butter.

Peel and dice potaoes. Add to the pot, coating them in butter as well.

Finely chop Dill and Parsley, and stir into the pot. Season with fleur de sel and black pepper. Stir in remaining butter, until melted. Sprinkle with flour, stirring well to coat, and cook out, 1 minute.

Deglaze with Citron och Dillsnaps. Then, gradually stir in water, until thin and smooth, and bring to the boil. Reduce heat, to medium-low, and simmer, 15 minutes, until the potatoes are tender.

Stir in milk and double cream. Increased heat back to medium, and bring to a slow boil. Stir in caster sugar until dissolved.

Cut smoked herring into chunks, and add about two-thirds to the pot. Simmer, 2 minutes. Finally, stir in Citron och Dillsnaps, and remove from the heat.

Serve hot, topped with reserved smoked herring, fresh Dill and Parsley.

[therealvinelle]

I can't justify it, but I feel like you have at least one really good recipes for soup!

My recipe is: Sautee half an onion, diced, in a pot with a tablespoon of butter and a tablespoon or so of thinly sliced celery until it all starts to sweat. Add three large peeled and diced potatoes. Cover with water and boil until the potatoes are soft and then smash with a big spoon or a potato smasher. Add salt and pepper to taste, reduce heat to a medium, chop in some kind of white fish (halibut is best but so pricey), and wait until fish is falling apart and fully cooked (about 20 minutes). Garnish with whatever you'd like, but heavy cream and little bits of bacon can both kick this up a notch. This is anon's fish chowder recipe!

Oh I have many, it depends on what you want.

How about, to celebrate Norway's Minister of Health and Care Services being found guilty of plaguarism a few minutes ago (I'm STOKED), we do a celebratory recipe.

Minor warnings for awkward language as I rarely read English cooking recipes and am not familiar with the linguistic conventions.

Mussels in saffron soup

You need:

2 kg mussels

2 dl dry white wine/apple juice

1 finely chopped clove of garlic

1 finely chopped shallot

Saffron

Parsley (optional)

Thyme

3 dl cream (the creamy kind! Not sure what product that would be in English. The kind you whip to get whipped cream.)

2 tbsp finely chopped chives (for decor)

All the quantities are optional, consider them guidelines.

Wash and scrub the shells. Steam them in white wine, remove from heat once they open. Keep the broth, and let simmer with the garlic, shallot, parsley, and thyme. Add cream, then saffron. Let thicken.

For the sake of not driving your guests to sticky fingered homicide: separate the mussels from their shells (if the shell is closed, very broken, or the flesh is so yielding it feels uncooked, discard the shell. White or pale color is completely fine, as are very small or very large mussels) and serve in a bowl with the soup, keeping a few empty shells for decoration and scatter the chives across the top for a finish. You then print a photo of Ingvild Kjerkol standing outside her house saying "It's not plaguarism, it's text similarities! That's what happens when you use similar methodology." to the entire country, and love life.

God appetitt!

[foodshowxyz]

Classic Clam Chowder with Seasoned Shrimp Topping

Ingredients 🦐 For the Seasoned Shrimp:

200g (1/2 lb) shrimp, peeled and deveined

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper, to taste

1 tbsp olive oil

🍲 For the Clam Chowder:

2 cans (6.5 oz each) chopped clams, juice reserved

3 cups fish or vegetable stock

200g (1/2 lb) potatoes, diced

1 onion, finely chopped

2 celery stalks, chopped

2 garlic cloves, minced

1 cup heavy cream

3 tbsp all-purpose flour

4 tbsp butter

Salt and pepper, to taste

Fresh parsley, for garnish

Preparation Time & Cook time Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes

Estimated Calories and serving portion Calories: ~350 per serving (serves 4)

Instructions

Season the shrimp with paprika, garlic powder, salt, and pepper. In a skillet, heat olive oil over medium heat and cook shrimp until pink, about 2 minutes per side. Set aside.

In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened, about 5 minutes.

Stir in flour and cook for 1 minute. Gradually add the stock and clam juice, stirring constantly.

Add diced potatoes, bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.

Add clams and cream. Cook for another 5 minutes. Season with salt and pepper.

Serve the chowder in bowls, topped with seasoned shrimp and garnished with fresh parsley.

[queenoffishingandcookies]

Random list of food items in ffxv we don’t actually get to buy, collected for writing purposes.

Baia di Celluna > Caviar

Jetty’s - Leiden Mountain Springs Mineral Water

Phoenix Orange > Orange Juice Brand(?)

Uncle Randell > Root Beer

Great Glacier Cola

Altissia Tessorod - Seafood Chowder

- crab and fish crackers

- sauce of some sort?

Mama Eden’s > Potatoe Chips

Cotton Alley > Invincible Oats Cereal

Splatz > Tomato Jelly

Thousand Leaves > Tea?

Phoenix Purple > Grape Juice

Ravatoghan Hot Spring Eggs

Jetty’s - Milkshake Powder

RegenCo - Milk (condensed or powdered?)

———

The names were gathered from the prop items you can see on shelves in outposts, or posters and the occasional readable sign. The words are kind of difficult to make out on some of them for me, and other things - like the Thousand Leaves - are just a guess as to what it actually is.

Also, Ebony has a really pretty container.

These are pictures I took of the shop stand at Cartanica, but you can find most of these, I think, at posters around shops at outposts, on the fishing equipment booths, etc.

Please ignore the back end of my cat blocking the screen in some pictures.

If anyone else can read the script on these, and know what some of them are, please tell me, because my vision sucks.