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#potato sabji
sparkchef · 2 years
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Aloo Bhindi Sabji Recipe
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spicyvegrecipes · 2 months
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Aloo Shimla Mirch Ki Sabji Recipe | Easy Potato and Bell Pepper Curry
Aloo Shimla Mirch Ki Sabji Are you looking for a simple yet delicious vegetarian recipe? Try Aloo Shimla Mirch Ki Sooki Sabji, a classic North Indian dish, is a delightful and easy-to-make dry curry that combines the potato (aloo) and the vibrant bell pepper (shimla mirch). This flavorful dish is perfect for a quick weekday lunch or dinner and pairs beautifully with rotis, parathas, or even as a…
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Aloo ki Bhujia Recipe | Patato Curry |Aloo Sabzi | Quick And Easy Recipe...
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cookingexam · 2 years
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आलू पालक टमाटर की सब्जी Aalu Palak Tamatar ki Sabji
Aloo Palak dry sabji This dish is nutritious and easy to make. It can be served as a side dish with any main course meal or eaten on its own. Here is an easy recipe for Aloo Palak dry sabji that serves 4 people: Ingredients: 4 medium-sized potatoes (peeled and cubed) 2 cups chopped spinach leaves 1 onion (finely chopped) 2 garlic cloves (finely chopped) 1 tsp cumin seeds 1 tsp coriander…
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mommyskitchenstory · 2 years
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Aloo Tamatar ki Sabji (without onion & garlic)|व्रत वाली आलू टमाटर की सब्जी
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Full recipe- Aloo Tamatar ki sabji
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alexoreality · 8 months
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@q-ueen-potato
Sabji doesn't like being a prince, he doesn't like his family. Hence, his royal attire being bland colors of white and black.
But the red cape?
Its a tribute to his captain.
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heavenlyyshecomes · 2 years
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Since you asked for asks, what's the last thing you ate? I made mushroom soup for dinner but unfortunately forgot how fast milk boils and spent more time cleaning the stove than I did cooking
rip i know that feeling the last time I made breakfast i had 2 deal w the same thing lshdkfjdlfj i hope it was nice atleast ! also it's dasara today so had a very typical marathi festival meal potato sabji + puris + saffron and cardamom srikhand + papad and mango pickle hehe
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vanitasmagickitchen · 2 years
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Aloo Masala Fry | Jodhpuri Masala Aloo- No Onion No Garlic आज में आप के लिए जोधपुरी आलू की रेसिपी लेकर आयी हूँ ,बनाने में बहुत आसान है बोहोत सिंपल से घर के मसालों से आप बोहोत ज़्यादा टेस्टी जोधपुरी आलू घर पर बना सकते हैं और इसका टेस्ट इतना शानदार है कि स्वाद ज़ुबान से नहीं उतरेगा | अगर आपको हमारे video और रेसिपीज ट्राई करने के बाद पसंद आती है तो video को लाइक और शेयर और चैनल को सबस्क्राइब, करना बिलकुल भी ना भूलें और साथ में जो घंटी का बटन है उसे भी ज़रूर दबा दे, उससे हमारे रोज़ आने वाली video का नोटिफिकेशन आपको सबसे पहले मिलेगा |
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Boiled Potato- 5-6 Medium Size Cooking Oil- 2tbsp Hing- 1 Pinch Fennel Seeds- 1 tsp Cumin seeds- 1 tsp Dry Red Chilli- 2 White sesame seeds- 1 tsp Turmeric Powder- ¼ tsp Kashmiri Lal Mirch Powder- ½ tsp Chilli Flakes- 1 tsp Amchur Powder- 1 tsp Salt to taste #aloomasalafry #jeeraaloo #jodhpurialoomasala Written recipe 1.In a pan put 2 tbsp cooking oil and temper with Hing, Fennel seeds, Cumin seeds, Dry Red Chilli and white sesame seeds. 2. Now add Potato and fry for 2 minutes on medium flame then cover it for 2 minutes. 3. Open the lid after 2 minutes and now add turmeric powder, red chilli powder, chilli flakes , Amchur Powder and salt. 4. Now again Cover the lid for 2 minutes. 5. After 2 minutes open the lid and switch off the flame. 6. Garnish with coriander and serves hot. 7. Serve chatpata Jodhpuri aloo/Rajasthani Aloo fry with Rice and dal Bahut hi tasty masala aloo fry ki recipe jarur dekhiye vanita’s magic kitchen par, delicious jodhupuri aloo ko jarur try kare, rajasthani aloo fry recipe apko jarur pasand aayegi, no onion no garlic aloo recipe, jodhpuri aloo fry, rajasthani aloo recipe, chatpate masala aloo, no onion no garlic aloo ki sabji, सूखे आलू की सब्जी, जोधपुरी आलू मसाला, राजस्थानी आलू, जीरा आलू, jeera aloo, aloo masala fry, potato masala, masala jeera aloo, aloo sabji without onion garlic, baby potato masala fry, no onion no garlic recipe.aloo fry,jodhpuri aloo fry,potato recipe,jeera aloo recipe, potato fry, indian aloo fry, aloo chaat recipe, aloo sabji simple recipe indian street food masala aloo chatpate aloo dum aloo how to cook crispy potato fry quick aloo sabji spicy aloo fry tasty aloo ki sabji instant potato sabzi sukhe aloo ki sabji easy potato recipe
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Quick and Easy Aloo Sabji (Spiced Potatoes) Recipe | Without Onion & Garlic
Looking for a delicious way to elevate your meal? This easy spiced potatoes recipe, made without onion and garlic, combines the bold flavours of Red Chilli with the tanginess of tamarind. It’s the perfect dish to pair with parathas, rotis or a hearty dal and rice. Best of all, this dish comes together in just 15 minutes if you already have boiled potatoes on hand! With simple spices, this recipe…
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udipirecipes · 3 months
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Mom Kaushambi Recipes:
LAUKI SOYABEAN
1) Lau and Nutrinugget boil with salt and turmeric
2) mustard + green chilli + sabut jeera
3) put jaggery
Dimer Jhol:
Masala: Jeera Red Chilly
Tomato + Onion + Green Chilly + Rasoon Aada
Daal Yellow Moong:
Boil with tomato 🍅+ Salt + Turmeric + Jaggery
Chok with ghee + sookhi mirch red chilly + heeng + methi
Bhindi:
Pyaaz + Curry Pata + Tomato + Green Chilly
Salt + Tumeric
Kacha Kola Sabji:
Mustard Oil + Tej Patta + Raw Banana and Potato + Jeera Powder + Tomato Paste + Garam Masala + Salt Haldi Sweet
Last: Ghee + Garam Masala
Ashgourd Recipe
Boil with salt & turmeric. Mustard & Red Chilly Chok + Coconut 🥥Ground
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subikshafoods · 4 months
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Taste the Tradition, Save Time: Readymade Paratha Madurai — Your Morning Savior
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A race against the clock in the morning in the bustling city of Madurai. Amid the rush, ensuring a nutritious and tasty breakfast can be challenging. Enter ready-made parathas — a convenient solution that lets you enjoy the traditional taste of parathas without the hassle of preparation. This article explores the world of Readymade Paratha Madurai, highlights its benefits, where to find the best options and how to enjoy this beloved dish effortlessly.
Paratha tradition: Types of Indian cuisine- Paratha, an unleavened flatbread, has been a staple of Indian cuisine for centuries. Paratha is known for its thin layers and rich flavor with a variety of toppings like yogurt, pickles and curries. The traditional preparation is to knead the dough, roll it and cook it in a hot pan with ghee or oil.
Varieties of Paratha- Parathas come in many varieties, each offering a unique taste experience. Some popular types include:
Aloo Paratha: Stuffed with spiced mashed potatoes.
Paneer Paratha: Stuffed with crumbled paneer and masala.
Methi Paratha: Infused with fresh fenugreek leaves.
Lacha Paratha: Known for its multi-layered and crispy texture.
Convenience of Readymade Paratha:
Time-saving solution — One of the most important advantages of readymade paratha is that it saves time. On a busy morning in Madurai, spending time kneading dough and rolling parathas is impractical. Ready-made parathas are pre-made and only require heating, making them a great breakfast option.
Standard Quality — Ready-made parathas are prepared under strict quality controls, ensuring a consistent taste and texture every time. Brands that specialize in ready-made parathas use high-quality ingredients and traditional recipes to deliver an authentic experience.
Availability and Variety- Ready-made parathas are easily available in Madurai at supermarkets, local stores and online sites. They come in a variety of flavors and filling options, offering a variety of tastes and dietary preferences.
Health Benefits of Paratha:
Nutritional value — Made with whole wheat flour, parathas are a good source of carbohydrates that give you energy to start your day. Filled with vegetables or paneer, they provide a balanced intake of proteins, vitamins and minerals.
Fiber content- Whole wheat paratha is high in fiber which aids in digestion and helps maintain a healthy gut. Adding greens like spinach or fenugreek to parathas increases the fibre content, contributing to better digestive health.
Versatile for dietary needs — Parathas can be customized to meet different dietary needs. Those who prefer a low-fat option can use minimal oil or ghee during preparation. Additionally, gluten-free versions are available for those with gluten intolerance.
Tips to enhance your paratha experience: Adding extra flavor-
Spices: Sprinkle some chaat masala, cumin powder or red chili powder on your paratha for extra flavor.
Herbs: Fresh herbs such as cilantro or mint can be added to the batter or garnished to enhance flavor.
Creative Stuffings-
Vegetable mix: Make a mix of finely chopped vegetables like carrots, peas and bell peppers for a nutritious stuffing.
Cheese: Adding cheese to the stuffing will make your parathas more enjoyable and especially appealing to kids.
Leftover Curries: Use leftover curries or sabjis for a quick and tasty meal.
Cultural Significance of Paratha:
A family tradition — In many Indian homes, making Bharathas is a family tradition passed down through the generations. The process of making and sharing parathas fosters a sense of community and togetherness.
Festival Timings — Paratha is often prepared during festivals and celebrations. Their versatility allows them to adapt to different tastes and preferences, making them a popular choice for family gatherings and special events.
Street Food Delight- In addition to being a home-cooked option, parathas are a staple of Indian street food culture. Street vendors in cities like Madurai offer a variety of parathas, often served with spicy chutneys and pickles, providing a quick and satisfying meal for those on the go.
In conclusion, Readymade Paratha Madurai offers the perfect blend of tradition and convenience, making them the perfect breakfast for busy mornings in Madurai. With their rich taste, nutritional benefits and ease of preparation, ready-made parathas let you enjoy the taste of home without wasting time. Whether you buy them from local shops, supermarkets or online platforms, ready-made parathas are your morning saviour, bringing the favorite taste of tradition to your table in minutes.
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spicyvegrecipes · 10 months
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How to make Bhandare Wale Aloo ki Sabji
Bhandare wale aloo ki sabji halwai style Today, I am writing about Bhandare wale aloo Sabji, a no onion, no garlic recipe. Bhandare Wale Aloo Ki Sabji is a potato curry, Which is popularly served after the Hawan and pooja in an open meal system called Bhandara,A Bhandara is a meal served after a religious function and is strictly Sattvic(no onion and garlic) in nature.In Bhandara, people sit in…
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foodyincar · 4 months
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"Indulge in the comforting flavors of Aloo Katli Ki Sabji! 🥔✨ Thinly sliced potatoes cooked with aromatic spices make for a delicious and satisfying meal. Perfect for any time! #AlooKatliKiSabji #IndianCuisine #ComfortFood #DeliciousEats #FoodieFavs #ViralEats #TumblrFood
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chiraagi-spices · 5 months
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Sabji Masala
Known by many names as vegetable masala or sabji masala, this adaptable spice combination is used in Indian cooking to enhance the taste and depth of a broad range of vegetable meals. Usually, a variety of spices are combined in this fragrant combination to produce a pleasing flavor profile that accentuates the inherent flavor of veggies. 
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Here's a typical composition of Sabji Masala:
Cumin Seeds: To add depth and richness to vegetable recipes, cumin seeds give Sabji Masala a warm, earthy taste. 
Coriander Seeds: A zesty, slightly sweet taste from the coriander seeds balances the other spices in the mixture and gives the meal a crisp bite. 
Turmeric: Turmeric powder enhances the visual appeal and overall taste of Sabji Masala by adding a vivid yellow color and a warm, slightly bitter flavor.
Red Chili Powder: To make the masala spicier and hotter to your liking, red chili powder adds heat and spiciness.
Garam Masala: Garam masala, a mixture of warm spices including cardamom, cinnamon, cloves, and black pepper, gives Sabji Masala more nuance and richness.
Amchur (Dried Mango Powder): To balance the other spices and improve the overall taste of the dish, amchur adds a tangy and somewhat sour flavor to the masala.
Salt: To intensify the taste of the veggies and balance the flavors of all the spices, salt is added to Sabji Masala. 
The highly adaptable Sabji Masala can be used to season stir fries, curries, sabzis (dry vegetable dishes), and many other vegetable recipes. When cooking potatoes, cauliflower, peas, or mixed veggies, Sabji Masala adds a taste explosion that takes your food to new culinary heights. Try out several combos and modify the spices to your personal taste, then savor the flavor of Sabji Masala in your veggie preparations. 
https://chiraagispices.com/sabji-masala/ 
https://chiraagispices.com/sabji-masala/
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meripheri · 6 months
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🥔 What's your go-to aloo (potato) partner sabji? 🤔 Whether it's the classic aloo matar, spicy aloo gobi, or creamy aloo paneer, we want to know! Share your favorite potato dish with us and let's celebrate the delicious diversity of Indian cuisine together! COMMENT YOUR FAVOURITE ALOO PARTNER DOWNLOAD THE MERIPHERI APP NOW
AlooLovers #PotatoDish #IndianCuisine #meripheriapp #FavoriteSabji #FoodieFavorites #ComfortFood #FoodieCommunity
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indianchillies · 6 months
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Aloo Gobhi Ki Sabji Recipe in Hindi
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Looking for a delicious and traditional Indian recipe? Look no further than the Aloo Gobhi Ki Sabji Recipe in Hindi. This classic dish combines potatoes and cauliflower with aromatic spices to create a flavorful and comforting meal. Whether you're a seasoned cook or a beginner in the kitchen, this r...
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