#pressure cooke recipe

[mommyskitchenstory]

Winter Special Matar pulao recipe- A comfort food for your lazy winter meals. ☺️

Full recipe link 👉 Matar Pulao Recipe Video

[caluski]

Why is it so expensive to have a fun low cholesterol diet :( like half the recipes u can find online are like, you should eat a lot of [one of the most expensive types of fishes] and [very expensive fruits and veggies] or [vegan alternatives to meat that are also very expensive and also often hard to find] !!!!!!! Helpppppp.....

[here-there-were-dragons]

as a general rule, on average, if americans consistently complain about a food being conceptually weird, gross, and scary, then it probably tastes amazing. or at least inoffensive.

this is because in my experience americans for the most part (give or take a few exceptions by region) think eating literally anything other than beef, chicken, bread, eggs, peanut butter jelly sandwitches, ketchup, and disgusting cloyingly artificial brown sludge soda is insurmountably weird, gross, and scary.

[eatsowhat]

READ NOW! for $2.99

[supercantaloupe]

ah fuck actually now i'm thinking about that instant pot chicken and dumplings recipe we do back home

[roguishrecipekitchen]

Super easy and delicious recipe Korean braised short rib stew. It is a great winter dish.

[misforgotten2]

The Modern way to cook according to your great grandmother.

National Presto Cooker (Model '40') Recipe Book   1946

[rabbiteclair]

love it when a recipe lists some ridiculously low cooking time like 15 minutes, and when you add up solely the steps that have fixed times and can't be done in parallel, they're longer than that

[enuicooks]

I tried to take a picture of the lunchbox this morning and it looked so unappetising that I didn't.

I'm sure there's ways to make a brownish soup photogenic but I don't know them; still, reheated and with a swish of olive oil is an improvement.

Spelt soup, improvised.

In a pressure cooker cook pancetta cubes, slowly, add a bit of oil, onion, carrot and celery, cook slowly, add 100 grams of spelt, rinsed, and toast it, mixing carefully so it doesn't burn. Add 600 ml vegetable stock, half a can of borlotti beans, blended, and the other half whole, salt, rosemary. Pressure cook for 15 minutes. Let it release pressure naturally. Serve with some olive oil on top and if you like, grated parmesan

[thepanvelite]

No Oil Easy Mutton Curry In A Pressure Cooker

Embark on a flavorful mutton curry adventure with simple ingredients and steps. No oil required, just tantalizing taste.

The art of cooking is a delightful journey, and today, we embark on a culinary adventure to create a flavorful and tender mutton curry. This recipe, with its simple ingredients and easy steps, is perfect for a quick meal that will tantalize your taste buds. We won’t be using oil in this recipe. Nutritional Information: Servings: 4 Calories per serving: Approximately 300 (This is an estimate.…

[snap2cook]

This app helps you unleash your food’s potential by helping you cook with food you already have. Save food, time, money and the planet with our free app.

Snap2Cook is a recipe generator app that lets you search by ingredients you have at home. Find recipes you can make with the ingredients you have available at home.

[maidith]

Instant Pot Creamy Pasta with Chicken Thighs and Mushrooms

This creamy Instant Pot® pasta dish, which is ideal for hectic weeknights, is flavorful thanks to the addition of baby bella mushrooms and boneless chicken thighs.

[hearthandheathenry]

Easy Braised Lamb Chops With Veggies

I originally wasn't going to post a recipe on this, because it was my first time making it and I was a bit intimidated. However, after cooking it today and figuring out how easy it was to actually make, and how absolutely delicious it turned out, I feel like I can share this with confidence that anyone can also recreate it! Both my family and I were absolutely blown away at how tender, savory, and comforting this meal was and even my toddler stuffed her face full of it and asked for even more! Not only that, but I feel like you can recreate this recipe with many substitutions, using beef or whatever vegetables you'd like, along with whatever spices you would like, and it would equally turn out amazing! Although there is a lot of ingredients due to spices, actually cooking it is extremely easy and pretty hands-off, much like a dump-and-go meal! For this recipe, I did use a pressure cooker to speed up the process, because I wanted fall-off-the-bone-tender meat without having to wait 3+ hours. However, you can recreate this recipe using a slow cooker as well, if you don't have a pressure cooker. As long as your lamb reaches 145 degrees, then it is cooked through!

Ingredients:

(Makes about 2 servings)

1-2lb pack of lamb chops

1 carrot, chopped

1/2 a large white onion, chopped

2 stalks of celery, chopped

2 tablespoons of garlic, minced

4 cups of beef broth

1 1/2 tablespoons of tomato bouillon powder

3 tablespoons of balsamic vinegar

1 tablespoon of Worcester sauce

1 bay leaf

1/2 tablespoon cinnamon

1/2 tablespoon of oregano

1/2 tablespoon of basil

1/2 tablespoon of thyme

1/2 tablespoon of rosemary

1/2 tablespoon of fennel seed

1/2 tablespoon of salt

1/2 tablespoon of pepper

1/2 tablespoon of paprika

3 tablespoons of cornstarch

1 tablespoon of preferred oil

Instructions:

Chop all your veggies and place them aside to add later.

If you would like to, season your meat now with preferred seasonings. I used salt, pepper, paprika, garlic powder, and onion powder.

Turn your pressure cooker to the 'Sear' setting on high.

Add in your lamb chops to the pressure cooker and sear them on both sides until browned, then set aside.

Add your oil to the pot then toss your veggies and all your seasonings and bouillon into the pot, but not your liquids or cornstarch. Cook, stirring occassionally, until veggies have softened slightly.

Pour in your broth and all liquids into the pot and stir, then add your meat back into the pot as well.

Turn off Sear mode and turn on Pressure Cook instead, and set to high for 45 minutes, then begin cooking everything but the cornstarch.

Once timer goes off, allow to release steam naturally, then take off lid.

Take out meat and set aside, feel free to pick out the bones now.

Set pot back to sear on high.

Mix cornstarch with a little bit of cold water, then add into pot and stir until thickened. Turn off heat once done.

Serve meat and veggies smothered with the sauce and enjoy! Best served over mashed potatoes or rice.

Condensed Recipe for Pros:

Sear meat in pressure cooker, set aside.

Sear veggies in pressure cooker until slightly tender.

Add meat back to pot along with all liquids and seasonings, keep cornstarch out.

Pressure cook for 45 min on high

Once done, take meat out.

Turn pot back to sear and add in cornstarch mixed with a little bit of water, stir until thickened. Once thickened, turn off heat.

Plate meat and veggies smothered with the sauce over mashed potatoes or rice. Enjoy!

[spicyvegrecipes]

Vegetable Pulao Recipe | How to make veg Pulao

Vegetable Pulao Recipe Vegetable pulao, also known as veg pulao, is a popular Indian rice dish made with rice and a mix of assorted vegetables. If you are looking for simple, one-pot comfort food that’s easy to make and tasty, then You can also make this. This is loaded with lots of vegetables, and the best part is you can add any vegetables you want to make this Pulao. This Vegetable Pulao…

[modest-moon]

invested in the equivalent of an insta pot so far have made:

- rice pudding

- beef stew

plan on making:

- chicken wings w daikon radish

- red beans & rice (!!!!!!)

- osso buco alla fiorentina