#pumpkins and turnips

[trueloveandotherscificoncepts]

my son

[vinndas]

Father&Son bonding... with Turnip and @pompoouri 's Pumpkin Squash

[morethansalad]

Fall Roasted Vegetable Salad with Creamy Pumpkin Dressing (Vegan)

[dokiizutea]

I laughed more than I should have.

[carelessapples]

midzel howl's moving castle au. you agree.

[thefryingpan-sexual]

Anyway, happy Pride Month, y’all!

[simdertalia]

Autumn Harvest Set

Sims 4, base game compatible (World of Warcraft conversions) to go with the previous set.

13 items | All in Misc. Decor / Painting is in Wall Decor | 1 simoleon. Some objects have multiple swatches.

Carrot - 3 swatches Cheddar - 1 swatch Corn Basket - 1 swatch Hay Bale - 1 swatch Painting - 21 swatches, 3 different paintings and many frame colors Potato - 1 swatch Pumpkin - 3 swatches 5 Different Squash Meshes -  multiple swatches each Turnip - 2 swatches

Use the scale up & down feature on your keyboard to make the items larger or smaller to your liking. (If you have a non-US keyboard, it may be different keys.) Press 9 on keyboard to make the item higher up, and 0 to lower it.

Type “autumn harvest” into the search query in build mode to find quickly. You can always find items like this, just begin typing the title and it will appear.

💗 Anyone here via SimFinds, please see THIS POST

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[comic-sans-chan]

dramatic reveal that the standard word "doctor" sounds perilously close to the cardassian word "dha'kt'or" which translates loosely to a romantic endearment

[halloweentrickortreat]

Guising & Turnip Lanterns – Scottish Hallowe’en 🎃

[oldsvibes]

[petermorwood]

More food photography.

The header and this...

... is Oven-Roasted Pumpkin antipasto with Olive Oil, Herbs and Pine Nuts. It’s intended for European Cuisines, and is based on this South Tyrol recipe.

We didn’t have any cherry tomatoes, though next time a can of chopped toms cooked right down then judiciously spooned about seems a good idea; we also added a sprinkle of crushed chillis for extra zing.

These are Baby Turnips in Berry-Pepper Butter, for Food and Cooking of the Middle Kingdoms.

@dduane​ says the plate looks too empty so we’ll have to re-do them with More Turnips.

Until she decided to reshoot with a different bowl and something to drink (a limited edition stout from The Porter House in Dublin) there were actually plenty of turnips.

However somewhere between end-of-shooting with that lot, and “let’s try again”, there seems to have been a certain amount of Eating The Props...

Oh dear. How sad. Never mind. :-D

This is Beef Heart with Red Wine, Onions, Bacon and Garlic, again for European Cuisines, here accompanied by Trofie and Strozzapreti tricolour pasta.

The recipe - dating back to the days of Minitel - is already there, but deserves a better photo.

If finding a heart is difficult or the thought of taking one apart is a bit too forensic, this treatment works just fine with other cheap tough cuts such as shin or oxtail; sear in advance for flavour and colour, then proceed as per the recipe. Long marination and slow cooking is what does the trick.

Here’s Geflügelragout (Roast Chicken Stew) from European Cuisines. Basically it’s a from-the-shop rotisserie chicken in a rich winey lemony sauce which can be made in advance and stored in fridge or freezer. (Make plenty...)

it’s going to be Brightwood Vintner’s Chicken in The Middle Kingdoms, because they really wouldn’t want to miss out on something this good.

DD’s recipe calls for a lemon cut into thick slices and all pips removed. These slices are then fished out afterwards along with the bay leaves.

My preference - I like lemons - is to slice the lemon as thin as possible (again, all pips removed) and at the end, when the bay leaves are gone and everything is pushed through a sieve, that everything will include the thin lemon slices.

Try it either way. Try it both ways.

Accompaniments could be mashed spuds, rice, Spätzli or even udon; in this example it’s Saffron-Pumpkin noodles; these can be made with a machine or by hand, though hand-cutting gives a pleasing irregular “rustic” result.

Some crusty bread to chase the last of the gravy is also a good idea, so none goes to waste. It really is that good.  ;-)

[zoomar]

The Irish on Halloween made "jack-o-lanterns" by carving out turnips or potatoes and placing a candle inside. Today, we carve them out of pumpkins.

[honeyhiveunderscore]

doodles, mostly of duchess (in tabletop sim too)

[morethansalad]

Roasted Radishes and Hakurei Turnips with Pesto (Vegan)

[jormation]

Ancient Celtic cultures were known to carve turnips and place embers inside to ward off evil spirits. That's because Ireland didn't have pumpkins.

[treesaw]

Early pumpkin carving with my roommates. After taking some sick pictures we cut em up for pumpkin bread lol was a lot of fun tho.