#saag recipes for winter

[suchananewsblog]

Tried Chana Saag Yet? Make This Punjabi-Style Delicious Saag Recipe Before Winter Ends

Winter produce brims with fresh greens and that’s one of the best things about this season. Whether it is aloo methi, bathua paratha or sarson ka saag, these green leafy vegetables warm up our soul and heart in this chilly weather. Sarsona ka saag is obviously the highlight of the winter diet. This Punjabi dish finds love all across the country. It is usually made with the mixture of sarsona,…

[mommyskitchenstory]

Another winter Special- Mooli ki Bhaji recipe

SIMPLE, FLAVOURFUL & HEALTHY- @mommyskitchenstory

Full recipe link- youtu.be/wjE1S3DPIVY

Mooli ki Bhaji

[starghost-fics]

No one is more surprised than I am that I'm posting another chapter right now. I thought it'd be another month, minimum! Turns out that some weeknights I don't always have the mental fortitude to do the editing I need to be doing, but sometimes I could poke at this instead, until suddenly this sequence was done.

Which is a long way to say that another chapter is coming very soon, too.

Chapter 9: It is disgustingly hot and Trent Crimm has been invited for a backyard barbecue. Against his better judgment, he once again gets into Ted's car.

commentary below the cut:

reading this chapter back: wow, I was traumatized by Kansas summers. YOU WOULD BE TOO. Christ, I went back in August this year and it was well over 100 degrees every day I was there. And like 95% humidity. And there aren't enough trees. And it's an asphalt wasteland. I'm sweating just thinking about it.

so obviously I made Trent a delicate winter creature who turns into a gremlin when it gets hot. author insert.

Fibber McGee (and Molly) is a reference I 98% only know because of the 1990s sitcom NewsRadio, which I wholly recommend if you like absurdity.

food is very important to me. I imagine exactly what characters are eating or making, often to the point of finding the recipe they might be following. I think I'm going to have to make something like this next summer

also i perhaps describe too much detail about food prep. but food prep is love. love comes in many forms.

Michelle and her stolen saag paneer are making up for the moment in 1x03 where they made it clear Ted had zero familiarity with Indian food and I, who ate a whole lot of fabulous Indian food in Kansas in my younger days, was deeply upset. Ted's just a doofus.

let's all sing the 'making up backstory on the fly and hoping it makes like a little sense' song

[fithumarabharat1]

Indian Tasty Recipes For The Winter To Keep You Warm

Individuals of a more mature age in an Indian family relied heavily on the power of traditional spices, flavors, or kitchen fixings as a customary arrangement of medication. These cures are convenient solutions, yet they are regular and have gone the distance with science. We never truly have the opportunity to think about the occasional movements and the produce that nature profits from at that specific time. Healthy Indian recipes utilize these customary spices, flavors, neighborhood vegetation, and so forth, to fortify our body's invulnerable reaction and system.

There are fixings that help you prep for an occasional shift—fixings that immediately fix heartburn, a runny nose, hurting feet, and, surprisingly, an undesirable pimple! These recipes remember the fixings or mixes for which they are made to deal with everything under the sun. If you want to fight illnesses the right way or avoid them altogether, this is your guide to a happy and healthy winter. Discover a portion of our customary, healthy recipes below to warm you up this winter.

Sarso ka saag

Sarso ka saag is a popular north Indian delicacy produced using a mix of green, verdant veggies. Customarily, it utilizes spinach, mustard, and bathua leaves, which leave a slight harshness in your mouth. However, this blend is a fantastic source of anti-oxidants that build your resistance, are calming, and keep you safe from lung issues. When matched with a makke ki roti, this transforms into a flavorful dinner.

Bajra khichidi with home-made makkhan

The name "khichidi" makes us go all warm and fluffy inside. This smooth Rajasthani bajra khichidi with home-made makkhan is a winter favorite in numerous families. Bajra, widely regarded as the best millet on the planet, is an incredible combination of insoluble fiber, essential amino acids, minerals, and a high-energy, low-glycemic-index food. When matched with a rich spread, this recipe gives you supplements and builds your digestion and internal heat level.

Handwa

Handwa is a Gujarati dish that is extremely flexible in the utilization of its fixings. since it utilizes a mixture of blended dals, rice, a few veggies, and a liberal tadka of mustard seeds, sesame seeds, hing (asafoetida), and curry leaves. This is steamed and served, so it makes for an entirely warm and cushy supper. As a result of utilizing this plethora of fixings, we stock up on protein and carbs in an extraordinary proportion with the decency of veggies, and the tadka handles our processing, nutrients, and minerals.

Gur ka paratha

It has been a winter custom in my home to complete our feast with a piece of gur roti. This regular sugar, arranged differently in the winter, is plentiful in nutrients and minerals. As a result, it promotes invulnerability, regulates internal heat, prevents colds and flu, and prevents weakness. Furthermore, it is a joy to complete your dinner with this.

Kaadha

Each family has its own recipe for a "kaadha." In any case, it is basically a blend of turmeric powder, ajwain, and dark peppercorns with a hint of honey. This invention combats cold and flu. It has mitigating properties that assuage sore throats and lift susceptibility. Instead of popping pills, try this kaadha the next time you need to get rid of a cold. Attempt these healthy and sound recipes this winter to guarantee a solid body and blissful taste buds!

For More Info:-

Indian Winter Recipes

[shreeji-ingredients]

Maize Flour | Corn Flour Manufacturers, Exporters & Suppliers India. Shreeji Ingredients. 

Introduction: Maize flour, also known as corn flour, is a staple ingredient that has been sustaining civilizations for centuries. Its significance in global cuisine spans from the Americas to Asia, offering a versatile canvas for culinary creativity. As one of India's leading manufacturers, exporters, and suppliers of maize flour, Shreeji Ingredients takes pride in providing a premium-quality product that unlocks a plethora of culinary possibilities. In this blog, we delve into the rich tapestry of maize flour, exploring its nutritional benefits, culinary applications, and its enduring presence in diverse cuisines worldwide. 

Nutritional Profile: Maize flour is not only a culinary cornerstone but also a nutritional powerhouse. Rich in carbohydrates, dietary fiber, and essential vitamins and minerals, it serves as a wholesome foundation for various dishes. One cup of maize flour contains an array of nutrients, including manganese, phosphorus, magnesium, and B vitamins like thiamine and niacin. Its high fiber content promotes digestive health and helps regulate blood sugar levels, making it a favorable choice for those seeking balanced nutrition. 

Culinary Applications: The versatility of maize flour knows no bounds, as it seamlessly integrates into a myriad of culinary creations. In Indian cuisine, maize flour takes center stage in iconic dishes like makki ki roti, a rustic flatbread enjoyed with sarson ka saag during winters. Its coarse texture lends a delightful crunch to snacks like makai pakoras and makai pattice, elevating the dining experience with every bite. Beyond traditional fare, maize flour transcends cultural boundaries, finding its way into global delicacies such as cornbread in the United States, arepas in Latin America, and tortillas in Mexico. 

Gluten-Free Alternative: One of the most notable attributes of maize flour is its gluten-free nature, making it a viable option for individuals with gluten sensitivities or celiac disease. With the rising demand for gluten-free products, maize flour emerges as a versatile alternative in baking and cooking. From fluffy pancakes to delectable cookies, its light texture and mild flavor enhance a wide array of gluten-free recipes, ensuring that dietary restrictions never compromise on taste or quality. 

Innovative Applications: The culinary landscape continually evolves, driven by innovation and experimentation. Maize flour serves as a blank canvas for culinary artists, inspiring innovative creations that push the boundaries of traditional cuisine. From maize flour pasta to artisanal corn tortilla chips, the possibilities are endless. Shreeji Ingredients empowers chefs and food manufacturers with premium maize flour, fostering culinary creativity and satisfying the evolving palate of consumers worldwide. 

Sustainable Sourcing: At Shreeji Ingredients, sustainability lies at the heart of our operations. We prioritize ethical sourcing practices and sustainable agriculture to ensure the integrity of our products and the well-being of the environment. By partnering with local farmers and adhering to stringent quality standards, we uphold our commitment to delivering premium maize flour while promoting environmental stewardship and community empowerment. 

Conclusion: Maize flour stands as a testament to the enduring legacy of a humble grain that has nourished generations across continents. From its nutritional prowess to its culinary versatility, it continues to captivate taste buds and inspire culinary innovation worldwide. As pioneers in maize flour manufacturing, exporting, and supplying, Shreeji Ingredients remains dedicated to upholding the rich heritage of this beloved ingredient while embracing the ever-evolving culinary landscape. Join us in celebrating the cornucopia of possibilities unlocked by maize flour, where every dish tells a story of tradition, creativity, and nourishment. 

[luxurypropertiesworld]

Lohri, Makar Sankranti & Pongal Special Must-Try Dishes

Lohri, Makar Sankranti, and Pongal mark the joyous harvest festivals celebrated across India. These festivals bring warmth, light, and an abundance of delectable dishes that symbolize the bounties of nature. In this article, we delve into the culinary delights associated with these festivals, exploring traditional favourites and innovative fusion recipes that add a modern twist to the celebrations.

1. Introduction

As winter bids adieu and the harvest season reaches its peak, communities come together to celebrate Lohri, Makar Sankranti, and Pongal. These festivals hold immense cultural significance, symbolizing the triumph of light over darkness and the beginning of longer, sunnier days. Amidst the vibrant festivities, the focal point remains the mouthwatering array of dishes that grace the dining tables. 2. Lohri Delights

Lohri, primarily celebrated in Punjab, brings forth a range of sweet and savoury treats. From the quintessential 'Rewari' and 'Gajak' to the sizzling 'Sarson da Saag' and 'Makki di Roti,' Lohri's culinary offerings are a feast for the senses. The unique blend of flavours in these dishes mirrors the rich agricultural heritage of the region.

  3. Makar Sankranti Delicacies

Makar Sankranti, observed in various parts of India, introduces a diverse palette of flavours. From the til-laden 'Tilgul' in Maharashtra to the scrumptious 'Undhiyu' in Gujarat, each region boasts its own culinary treasures. The use of sesame seeds, jaggery, and freshly harvested grains adds an earthy and authentic touch to the festivities.

  4. Pongal Feast

Down south, Pongal takes centre stage with its wholesome and hearty dishes. The eponymous 'Pongal' dish, made with freshly harvested rice and lentils, signifies prosperity and abundance. Other delicacies like 'Venn Pongal' and 'Sakkarai Pongal' showcase the culinary prowess of South Indian kitchens.

  5. Common Elements and Ingredients

Despite the regional variations, certain ingredients unite these festivals. Sesame seeds, jaggery, and an assortment of winter produce play a pivotal role. Unravelling the shared elements in these dishes enhances our appreciation for the cultural amalgamation that occurs during the festivities.

  6. Fusion Dishes for the Festivals

For those seeking a culinary adventure, fusion dishes offer a delightful twist. Imagine a 'Sarson da Saag Pizza' or a 'Tilgul Cheesecake.' These innovative recipes marry traditional flavours with contemporary culinary trends, providing a unique and memorable dining experience.

  7. Celebrating with Family and Friends

Beyond the delectable dishes, these festivals emphasize the importance of communal celebrations. Sharing traditional meals with family and friends strengthens bonds and creates lasting memories. The communal aspect of these festivals is as essential as the flavours themselves.

  8. Seasonal Ingredients and Their Significance

The seasonal bounty plays a crucial role in shaping festival cuisines. From the robust mustard greens used in 'Sarson da Saag' to the fresh sugarcane in 'Tilgul,' understanding the significance of these ingredients adds depth to our gastronomic journey.

  9. Incorporating Healthy Choices

While indulgence is a part of the festivities, there's room for mindful eating. Exploring healthier alternatives to traditional dishes ensures that the joy of the festivals is not compromised. From substituting refined sugars with jaggery to incorporating whole grains, small changes can make a big difference.

  10. Crafting a Festive Atmosphere

Enhancing the festive ambience goes beyond the kitchen. From vibrant decorations to DIY crafts, infusing the surroundings with the spirit of Lohri, Makar Sankranti, and Pongal creates a holistic and immersive experience.

  11. Stories and Legends Behind the Dishes

Beneath the layers of flavours lie captivating stories and legends associated with festival dishes. Whether it's the tale of 'Undhiyu' being cooked in earthen pots underground or the folklore behind 'Sakkarai Pongal,' these narratives add a magical touch to the culinary journey.

  12. Culinary Traditions in Different Regions

The diverse culinary traditions across regions showcase the cultural tapestry of India. Each state brings its own twist to the festival dishes, reflecting local flavours, customs, and agricultural practices.

  13. Cooking Challenges and Tips

While preparing these festive dishes can be a joy, it's not without its challenges. From getting the right consistency in 'Pongal' to achieving the perfect balance of spices in 'Undhiyu,' expert tips come in handy. Overcoming these challenges ensures a seamless cooking experience.

  14. Serving and Presentation Tips

The visual appeal of a dish is as important as its taste. Discovering artful ways to present festival dishes elevates the dining experience. From traditional thali arrangements to modern plating techniques, there's an art to serving these culinary masterpieces.

  15. Conclusion

In the tapestry of Lohri, Makar Sankranti, and Pongal festivities, the culinary thread weaves a story of tradition, innovation, and togetherness. As you embark on a gastronomic journey through these festivals, savour not just the flavours but the rich cultural heritage they represent. May your celebrations be filled with warmth, joy, and the unforgettable taste of these must-try dishes.

[jeriflory]

Lasooni Palak Recipe 

Consuming spinach in winter is very healthy. You can always use spinach as an alternative to make saag. https://cookingkhajana.in/lasooni-palak-recipe/

[newslobster]

Watch: 3 Quick Tips To Make Perfect Sarson Ka Saag - Recipe Video Inside

Watch: 3 Quick Tips To Make Perfect Sarson Ka Saag – Recipe Video Inside

Winter is here and so is the time to indulge in winter greens. During the season, our vegetable basket sees abundance of fresh leafy vegetables – spinach, amaranth, bathua etc to name a few. Another such popular winter green is sarson (or mustard leaves). In Punjab, winter is synonymous to sarson da saag. Mustard greens, mixed with bathua leaves, ghee and some spices, this dish spells indulgence.…

[spicevillageeu]

Asian Cuisine Dishes That Are Easy and Quick to Whip Up

Do you also face the issue of not having homemade meals when in a rush? It is very difficult to whip a filling, healthy meal at home when there is a shortage of time, but not impossible. If you have all the right groceries and ingredients in your kitchen, you can quickly make some very delicious, healthy, nutritious, and filling Asian meals. Spice Village, an online Asian shop in Germany provides people in Germany and nearby countries with the best, premium quality ingredients all available at pocket friendly and reasonable prices. Availability of these ingredients at a customer’s home makes it a lot easier for them to make delicacies from the land of flavour, Asia, quickly. Getting these groceries and ingredients is also super easy and convenient since all one has to do is pick out their smart device and order their favourite ingredients online from Spice Village website. 

Spice Village supermarket has gained fame and name in the Asian market in Berlin by being one of the best, most reliable and trusted stores along with providing a huge variety of items, brands, products and mind-blowing deals and discounts. Spice Village also provides free shipping in Germany over every purchase of 34.99 and same day delivery of groceries on Tuesday and Friday in Berlin. There is a huge variety and range of Asian and Indian brands provided at Spice Village all at pocket friendly and reasonable prices. This has made it easier for people in Europe to try some of the best, easy and quick to make Asian dishes at their homes without worrying about importing products, quality or prices. 

To make Asian food at home it is very important to firstly know your taste and spice tolerance. Since Asian cuisine is a very flavourful cuisine, the dishes can have spices and herbs which might not be easy for all to tolerate. Once you know your spice tolerance, you can adjust them in your meals while making the Asian dishes at home. These dishes are also loved for the same spices, and herbs because of the flavour and aroma they provide to each dish. Next an Asian cuisine friendly kitchen must have all or most Asian spices, herbs, sauces and pastes which one can get in Germany from online supermarket Spice Village at very cheap prices. The utensils used in the making of Asian cuisine are usually similar to those used worldwide except a few, some of which are also available on Spice Village’s website. Once you have all the things required all you need are good Asian dishes and their recipes. 

Here are some Asian cuisine dishes that are super easy and quick to whip up at home in case of time emergencies or sheer laziness to cook, no judging! Make these super easy Asian dishes using products from Spice Village supermarket: 

1.      Tempura: What's easier and quicker to make than fried veggies? Tempura is crispy veggies, or meats like shrimp coated in a special tempura batter served with mouth-watering dips. Get all the groceries and ingredients you need to make tempura from the best Asian supermarket in Germany, Spice Village. 

2.      Pad thai: Noodles made within 20 minutes, what is better than that. Made using basic ingredients and an easy recipe, pad thai can be made by even a beginner cook. You can get all the best ingredients to make pad thai home quickly and easily from Spice Village. 

3.      Saag paneer: Steamed spinach and paneer chunks cooked in a delicious gravy with the best spices and herbs. Saag paneer is an Indian winter staple recipe. Make this super quick filling and healthy dish at home and serve with Indian breads. 

4.      Shrimp Kung Pao noodles: Made in only an hour with spices, condiments, noodles, veggies and shrimp which is replaceable, these saucy, tangy and delicious noodles are quick and easy to whip up for any meal of the day. Do not forget to garnish it with freshly cut coriander. 

5.      Curried rice: Comfort food combined with flavours and spice! Curries rice is actually served without gravy but is called curries for the curry leaves used in the making of these rice. In the dish curried rice, the rice grains are first toasted in ghee and then steamed for extra flavours. 

6.      Laab gai: A delicacy from the Lao cuisine. Laab gai is a chicken dish served with delicious sticky rice. The main reason to make and have this dish is its flavours which are derived from the various spices and herbs used in the making. 

7.     Egg drop soup: A dish that takes nearly 10 minutes to make. Egg drop soup making is all about the technique. Once you perfect it, all this dish requires is your patience. Made in chicken broth the perfect way to make egg drop soup is to steam your eggs in the thickened bubbling broth. 

[deshifoodchanneldfc]

Winter Morning Meal! New Way Tasty Spinach Recipe PALANG SAAG FISH CURRY...

[fithumarabharat1]

Cozy Delights: Exploring the Flavors of Indian Winter Recipes

Introduction : As the chill of winter envelops the Indian subcontinent, there's nothing more comforting than indulging in a steaming bowl of hearty goodness. Indian winter recipes are a celebration of flavors, spices, and seasonal produce that warm both the body and the soul. Let's embark on a culinary journey to discover some delectable dishes that will leave you craving for more.

Delicious Gajar ka Halwa : No Indian winter is complete without a mention of the classic Gajar ka Halwa. This rich and creamy carrot-based dessert is a cherished winter indulgence. Grated carrots are slow-cooked in ghee, simmered in milk, and sweetened with sugar. The aromatic flavors of cardamom and the crunch of nuts elevate this dessert to a whole new level. Gajar ka Halwa is best enjoyed warm, making it the perfect treat to savor on chilly evenings while basking in its delightful sweetness.

Savoring Makki ki Roti with Sarson ka Saag : Makki ki Roti and Sarson ka Saag are a match made in winter food heaven. Makki ki Roti, a flatbread made from cornmeal, pairs perfectly with Sarson ka Saag, a spicy mustard greens curry. The robust flavors of the saag, infused with garlic, ginger, and traditional spices, complement the earthy taste of the roti. This Punjabi delicacy is not only a winter staple but also a representation of India's rich agricultural heritage.

Indulging in piping-hot Rasam : While Rasam is relished throughout the year, it gains special significance during the winter months. This South Indian soup-like dish is a tangy and spicy concoction made with tamarind, tomatoes, and a blend of aromatic spices. The warmth of the rasam rejuvenates the senses and aids digestion, making it a popular choice for colder days. Whether sipped as a standalone soup or served with rice, Rasam is a soul-soothing elixir that brings comfort and satisfaction.

Warming up with Masala Chai : No discussion of Indian winter recipes is complete without mentioning the beloved Masala Chai. This aromatic and spiced tea is a staple in Indian households, especially during the cooler months. The fragrant blend of tea leaves, milk, ginger, cardamom, and other spices creates a warming and invigorating beverage that is both comforting and revitalizing. Sipping a steaming cup of Masala Chai while enjoying the winter breeze is a cherished ritual that brings people together and adds an extra dose of coziness to the season.

for more info:-

Indian Winter Recipes

[luxurypropertiesworld]

Lohri, Makar Sankranti & Pongal Special Must-Try Dishes

Lohri, Makar Sankranti, and Pongal mark the joyous harvest festivals celebrated across India. These festivals bring warmth, light, and an abundance of delectable dishes that symbolize the bounties of nature. In this article, we delve into the culinary delights associated with these festivals, exploring traditional favourites and innovative fusion recipes that add a modern twist to the celebrations.

1. Introduction

As winter bids adieu and the harvest season reaches its peak, communities come together to celebrate Lohri, Makar Sankranti, and Pongal. These festivals hold immense cultural significance, symbolizing the triumph of light over darkness and the beginning of longer, sunnier days. Amidst the vibrant festivities, the focal point remains the mouthwatering array of dishes that grace the dining tables.

  2. Lohri Delights

Lohri, primarily celebrated in Punjab, brings forth a range of sweet and savoury treats. From the quintessential 'Rewari' and 'Gajak' to the sizzling 'Sarson da Saag' and 'Makki di Roti,' Lohri's culinary offerings are a feast for the senses. The unique blend of flavours in these dishes mirrors the rich agricultural heritage of the region.

  3. Makar Sankranti Delicacies

Makar Sankranti, observed in various parts of India, introduces a diverse palette of flavours. From the til-laden 'Tilgul' in Maharashtra to the scrumptious 'Undhiyu' in Gujarat, each region boasts its own culinary treasures. The use of sesame seeds, jaggery, and freshly harvested grains adds an earthy and authentic touch to the festivities.

  4. Pongal Feast

Down south, Pongal takes centre stage with its wholesome and hearty dishes. The eponymous 'Pongal' dish, made with freshly harvested rice and lentils, signifies prosperity and abundance. Other delicacies like 'Venn Pongal' and 'Sakkarai Pongal' showcase the culinary prowess of South Indian kitchens.

  5. Common Elements and Ingredients

Despite the regional variations, certain ingredients unite these festivals. Sesame seeds, jaggery, and an assortment of winter produce play a pivotal role. Unravelling the shared elements in these dishes enhances our appreciation for the cultural amalgamation that occurs during the festivities.

  6. Fusion Dishes for the Festivals

For those seeking a culinary adventure, fusion dishes offer a delightful twist. Imagine a 'Sarson da Saag Pizza' or a 'Tilgul Cheesecake.' These innovative recipes marry traditional flavours with contemporary culinary trends, providing a unique and memorable dining experience.

  7. Celebrating with Family and Friends

Beyond the delectable dishes, these festivals emphasize the importance of communal celebrations. Sharing traditional meals with family and friends strengthens bonds and creates lasting memories. The communal aspect of these festivals is as essential as the flavours themselves.

  8. Seasonal Ingredients and Their Significance

The seasonal bounty plays a crucial role in shaping festival cuisines. From the robust mustard greens used in 'Sarson da Saag' to the fresh sugarcane in 'Tilgul,' understanding the significance of these ingredients adds depth to our gastronomic journey.

  9. Incorporating Healthy Choices

While indulgence is a part of the festivities, there's room for mindful eating. Exploring healthier alternatives to traditional dishes ensures that the joy of the festivals is not compromised. From substituting refined sugars with jaggery to incorporating whole grains, small changes can make a big difference.

  10. Crafting a Festive Atmosphere

Enhancing the festive ambience goes beyond the kitchen. From vibrant decorations to DIY crafts, infusing the surroundings with the spirit of Lohri, Makar Sankranti, and Pongal creates a holistic and immersive experience.

  11. Stories and Legends Behind the Dishes

Beneath the layers of flavours lie captivating stories and legends associated with festival dishes. Whether it's the tale of 'Undhiyu' being cooked in earthen pots underground or the folklore behind 'Sakkarai Pongal,' these narratives add a magical touch to the culinary journey.

  12. Culinary Traditions in Different Regions

The diverse culinary traditions across regions showcase the cultural tapestry of India. Each state brings its own twist to the festival dishes, reflecting local flavours, customs, and agricultural practices.

  13. Cooking Challenges and Tips

While preparing these festive dishes can be a joy, it's not without its challenges. From getting the right consistency in 'Pongal' to achieving the perfect balance of spices in 'Undhiyu,' expert tips come in handy. Overcoming these challenges ensures a seamless cooking experience.

  14. Serving and Presentation Tips

The visual appeal of a dish is as important as its taste. Discovering artful ways to present festival dishes elevates the dining experience. From traditional thali arrangements to modern plating techniques, there's an art to serving these culinary masterpieces.

  15. Conclusion

In the tapestry of Lohri, Makar Sankranti, and Pongal festivities, the culinary thread weaves a story of tradition, innovation, and togetherness. As you embark on a gastronomic journey through these festivals, savour not just the flavours but the rich cultural heritage they represent. May your celebrations be filled with warmth, joy, and the unforgettable taste of these must-try dishes.

[newsheadlines2020]

Sarson ka saag is your go-to immunity dish this winter; here’s why

Sarson ka saag is your go-to immunity dish this winter; here’s why

By: Lifestyle Desk | New Delhi | Updated: October 28, 2020 10:00:17 am

Sarson ka saag is good for you; learn how. (Source: Getty Images/Thinkstock)With the winter chillslowly setting in and the…

[newsresults]

Sarson ka saag is your go-to immunity dish this winter; here’s why

Sarson ka saag is your go-to immunity dish this winter; here’s why

[ad_1]

By: Lifestyle Desk | New Delhi | Updated: October 28, 2020 10:00:17 am

Sarson ka saag is good for you; find out how. (Source: Getty Images/Thinkstock)

With the winter chillslowly setting in and the temperature going down, it is advisable to take care of one’s health and immunity, especially in the wake of the prevailing circumstances.…

[newslobster]

Methi Matar Malai, Methi Murgh And More: 5 Methi Recipes To Try For Dinner

Methi Matar Malai, Methi Murgh And More: 5 Methi Recipes To Try For Dinner

The winter season is almost here. And the sudden nip in the weather also brings a variety of seasonal veggies to our plate. One such vegetable is methi (fenugreek leaves). They are loaded with essential nutrients like iron, potassium, vitamins A and C, and also have excellent digestive properties. From methi paratha, methi chole to methi saag, methi puri and more – it is used to make a variety of…