Protein-Packed Sambar Recipe with 10g Proteins per Serving
Aromatic South Indian sambar: rich in protein, fiber, and tradition.
Picture a bustling South Indian kitchen, fragrant with spices and bustling with activity. The air dances with anticipation as a pot of sambar simmers on the stove. Sambar—a hearty, aromatic lentil and vegetable stew—is more than just food; it’s a warm embrace, a culinary legacy passed down through generations. So, let’s go on this delightful journey and explore the secrets of making the perfect…
Idli And Sambar - How This Perfect Combination May Help In Weight Loss
Idli And Sambar – How This Perfect Combination May Help In Weight Loss
If you’ve started on the road to losing weight, you must have changed many aspects of your lifestyle by this point. A daily workout, new diet, detox recipes, and other healthy habits are all around you at once. We understand dealing with all these things suddenly is not an easy task. As a result, most of us begin to feel overwhelmed. Your journey to losing weight, however, needs not to be so…
Cooked veggies, spices, and herbs are so much healthier for balancing a good lifestyle. But aren’t bored eating them all day? To bring new twists and flavors to the boring mealtime you can blend these all ingredients into a single dish Idli Sambar recipe. South Indian cuisine is highly rich in proteins, vitamins, and carbohydrates. Also, it’s an amazing and supercilious treat to the guests as well, because it’s quick and simple. Steamed rice cake is an idli. Sambar is a vegetable curry made with a variety of vegetables and shallots. Also, idli sambar is just soft idli that has been dipped in hot, steaming sambar and lavishly topped with raw onions and coriander leaves. In Canada, you can get all south indian products online to make dishes quickly.
Delightful Slow Cooker Tiffin Sambar Recipe.South Indian cuisine boasts a vibrant tapestry of flavors, and one dish that truly represents this culinary richness is Tiffin Sambar. This dish is a perfect complement to a variety of tiffin items like dosa, idli, and vada. The best part? You can now prepare it effortlessly in a slow cooker. Today, we’ll guide you through the steps to create a…
From Grocery Apps to a Timeless South Indian Meal: A Personal Cooking Journey
As a freelancer, I often sit idly looking out the balcony. The view from the 7th-floor flat in Mumbai offers me a scenic view of the passing metro with the sea of skyscrapers in the background. Yes, you read it right—I was lucky to find a flat with a balcony where I could stand and breathe in freshness in Mumbai. The moment I step out on the balcony, it gives the vibe of living in the Hitchcock…
With our tight schedules, meetings, deadlines and personal commitments, getting home-cooked meals is difficult. But not anymore. We are here with a culinary solution, ASR Masala, all set to provide you with sense of comfort and love with each meal.
The modern lifestyle is filled with demanding work schedules, family responsibilities, and social engagements. Unintentionally but quite often, the kitchen becomes a neglected corner of our homes. Yet, amidst the chaos of daily life, the simple act of cooking and sharing a homemade meal with our loved ones holds immeasurable value in our lives. Isn’t it?
Cooking a meal for yourself and your family is a tradition that not only nourishes our bodies but also nourishes our souls, fostering bonds and creating cherished memories over the dining table. However, with time becoming an increasingly precious commodity, especially for students living away from homes as well as working professionals, many find themselves sacrificing the joy of home-cooked meals for the sake of ease and convenience.
This is why we are introducing ASR Masala Premix – a groundbreaking culinary solution set to transform the way your homemade meals are prepared.
majjige huli recipe | kovakkai mor kuzhambu | tindora yoghurt curry with step by step photo and video recipe. south indian cuisine primary deals with breakfast recipes and with curries like sambar and rasam for the main course. generally the sambar or rasam recipes typically contain toor dal for the consistency and texture. but some recipes use curd or yoghurt for its base and such recipes are known by majjige huli or mor kuzhambu.
Authentic Red Rice Dosai: A Delicious and Nutritious Delight.Indulge in the flavors of tradition with our recipe for Red Rice Dosai, crafted using the finest Kuzhi Vedichan rice. This South Indian delicacy boasts not only tantalizing taste but also a wealth of health benefits. Made from a blend of red rice, urad dal, and a hint of fenugreek, these dosai are a perfect fusion of flavor and…
Dosa Sambar, a staple South Indian food, consists of crispy and paper-thin dosa served with spicy and flavorful sambar. This dish is ancient in South India and is gradually gaining popularity across the country. Sambar is a chatpata and dal-based gravy that is eaten with dosa, and it is a tasty and sattvik food.