#seafood pasta

[its-where-the-wild-things-are]

[thelcsdaily]

Shrimp and Prosciutto Pasta Primavera

It's not only a quick dinner made in one pan. It is cooked to a delicious perfection through searing, caramelizing, sautéing, and simmering. You simply must try this dish of delicate pasta, veggies, and just the right amount of salty, savory prosciutto and shrimp in a light creamy sauce. It's crisp, light, and loaded with vegetables. I want to eat just that.

“A good cook is like a sorceress who dispenses happiness.” ― Elsa Schiaparelli

[davidluongart]

For the first illustration, I dedicated this one to @capelinssm & @/saliannn on Bluesky & Discord. Currently just finishing the Lunar New Year art gift to both Japanese illustrators whose art I often admire & fell in love with the most!!!!! 🎇🧧🥂🍾

Honestly, this is the first time I drew them lovebirds Ares and Aphrodite in a much more stylized slice-of-life/ shoujo-centered anime style, tbh, inspired by the ones that I grew up in the ‘90s-mid-2000s. Boys over Flower, Nana, Paradise Kiss, Slam Dunk, etc. I have a very soft spot for their use of soft light colors and lineart a lot, as well as their use of patterns & textures in the clothing design too!!

Aphrodite’s look was still hugely inspired by Beyoncé’s outfits in the classic “Crazy in Love” music video; since there is always something both contemporary and modern with her sparking tank top, the denim jean bottoms, and candy apple red pumps that I can’t explain. The 70s psychedelic miniskirt shorts that the goddess wore were inspired by the Emilio Pucci one that I found on Vogue UK-softer colors with an experimental touch. And for the pumps, I based them on these classy but affordable Charles & Keith. 👠👠

For the second one, wanting to do something just for the Greek ladies for a long time: modern-day Ares as that hot Greek dad/fitness trainer and the main chef at their own home who just finished his early morning workout (a bit inspired from @thelonelylemonsquare and from the previous convo with @alatismeni-theitsa in this case), while Aphrodite in her hot lingerie outfit for the special occasion (recommended by my Greek fella, @konstantinos_palamidas on IG). The food that he cooked for her included Greek crustaceans fish soup, spicy seafood pasta, gyros wraps, Mediterranean salad and finally morning coffee!!!🥙🥗🍛🍲🥘

I’m so sorry for this took long enough, so have a happy belated Valentine Day also, too, everyone!!!!!

[therealcoolfooddude]

(via Seafood Fettuccine) Lemongrass imparts a floral citrus note to this seafood fettuccine, harmonizing with wine and balanced by cream.

[beautyandlifestyleblog86]

Healthy pasta ideas

[goodeatsandepis]

Spicy Vodka Pasta with Salmon

Full recipe

[tabney2023]

Lake Garda, Italy: Pizza & Pasta

[shyswiftsworld]

Pasta core 🍝

[its-where-the-wild-things-are]

[thelcsdaily]

Shrimp Scampi Pasta

Even though it's so simple to make, this shrimp scampi recipe looks sophisticated enough to offer to guests. The shrimp was enhanced by the lemon's zest and the herbs' vibrant tastes.

“Food is about nurturing: not only physical but also emotional nurturing.” - Ina Garten

[ricoydelicioso]

Cajun Shrimp Scampi - A Recipe You Don’t Wanna Miss!

Ingredients :

12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded Parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) Cajun seasoning 1/4 c. parsley White wine (not shown) olive oil (not shown)

Directions :

Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil.

Add the garlic and cook for another 2 minutes.

Add the shrimps.

Next, season the shrimps with the Cajun seasoning., be generous (to your liking)!

When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid.

Add the heavy cream, basil, parsley, salt and pepper.

Bring to a boil and whisk in sprinkles of flour until sauce thickens.

Lower heat to medium-low and add shrimp again.

Toss shrimp to coat with sauce, and serve over pasta. Topping with Parmesan cheese, and ENJOY!

[grungust025]

食べる

[majianguo]

Spaghetti alla scoglio - literally meaning "on the rocks" the word "scoglio" refers to a mix of seafood which is what is in this pasta dish along with a podomoro sauce. It was a nice treat coming to Massimo after being in Endang's village for a week.

[etherealarte]

Pappardelle with shrimp and fresh pesto