#sieve shaker

[samarainstrument]

[labozon]

Vibratory Sieve Shaker

Labozon's Vibratory Sieve Shaker helps you tackle even the toughest sieving tasks with ease. Get accurate and repeatable results from our high-quality product!

[haverstandard]

HaverStandard | Reliable Test Sieves & Shakers Supplier

HaverStandard offers top-quality test sieves and shakers for accurate particle analysis, ensuring precise size measurement across a wide range of industries.

[sofiyalabtronus]

Test Sieve Shaker

Test Sieve Shaker has one to eight sieve working layers that rotate at a speed of 1400 rpm. It can test 50–150 g of sample material with a 200 mm sieve diameter. used to calculate the distribution of particle sizes in liquid, powder, and particle form in raw and finished materials.Screen mesh size-10, 20, 50, 80, 100 mesh etc. required;Diameter-200 mm;Timing range-1 to 99 hours;Speed-1400 rpm for more visit labtron.us

[is-the-battlemech-cool-or-not]

Stealthy Capellan cocktail recipe

(OOC: Pulled this off the CGL forums)

2 tsp Grenadine. French is best. If not availlable, use cherry syrup.

1 Lime - 1 tsp lime juice, 1 full slice.

Champagne, or, if not availlable, prosecco. Dry or extra dry.

1/2 oz of peach brandy

Canned Lychee, 2 full lychees, 1.5 oz of juice

Ice

1) Put ice cubes, grenadine, lime juice, lychee juice and peach brandy into a bar shaker

2) mix well

3) pour through wire sieve into champagne flute

4) top off with champagne

5) stick lime slice and two lychees on a cocktail stick for garnish.

[acocktailmoment]

Cicada !

Courtesy : Sam Lee, Yvonne's, Boston

Ingredients:

1 1/2 OZ. WHITE RUM (YVONNE’S USES PLANTATION 3-STAR)

1 OZ. SALTED CUCUMBER-WASABI SYRUP

1 OZ. FRESH LIME JUICE

1/2 OZ. ITALICUS ROSOLIO BERGAMOT LIQUEUR

1 DASH ORANGE BITTERS

CHILLED SODA WATER, TO TOP

Preparation:

Add all of the ingredients except the soda to a shaker, then shake well with ice. Strain into a Collins glass filled with crushed ice, then top with soda water, and garnish.

SALTED CUCUMBER-WASABI SYRUP:

In a blender, add 20 grams of wasabi (Yvonne’s uses Kinjirushi Nama Oroshi grated wasabi), 1 cup of sugar, 1 cup of fresh cucumber juice, and 1/2 tsp. of kosher salt. Blend until the sugar is dissolved and strain through a fine-mesh sieve. Keep refrigerated for up to 2 weeks.

John Valls Photography.

JoThis article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

[angelkin-food-cake]

Pink Grapefruit, Ginger, and Lemongrass Sake Cocktails

2 Tbsp. packed chopped lemongrass (tips reserved for optional garnish)

1 Tbsp. packed chopped ginger root

1 Tbsp. organic, blonde cane sugar

2 Tbsp. strained meyer lemon juice (or 1 Tbsp. regular lemon juice plus 1 additional Tbsp. grapefruit juice) (1 ounce)

6 Tbsp. strained pink grapefruit juice

1 cup dry sake (8 ounces)

ice

In a measuring pitcher or jar, vigorously muddle together the lemongrass, ginger, and sugar until the mixture is broken down fairly well, about 30 seconds. Add the lemon juice, muddle a bit longer, then stir in the grapefruit juice and sake. (Optionally let the mixture steep for 5 minutes or up to several hours in the refrigerator for a stronger flavor.) Strain the mixture through a fine mesh sieve and into a jar or cocktail shaker filled halfway with ice, pressing on the solids to extract all the good stuff. Stir or shake the mixture for 10 seconds to chill, then strain into two wine glasses filled partway with ice. Garnish with a lemongrass tip, if you like, and serve.

[barobjects-blog]

What are the essential tools used in mixology, and how does each one contribute to the precision and artistry of crafting the perfect cocktail?

Certainly! Here are the names of some essential tools used in mixology:

Shaker: Used for mixing and chilling ingredients. Types include Boston shaker and cobbler shaker.

Strainer: Ensures a smooth pour by separating ice and other ingredients from the liquid. Types include Hawthorne strainer and Julep strainer.

Muddler: Crushes or mashes fruits, herbs, and spices to release flavors. Typically used in drinks like mojitos.

Bar Spoon: A long-handled spoon used for stirring and layering drinks.

Jigger: A measuring tool with two cones or cups used for accurate pouring of spirits and other ingredients.

Citrus Juicer: Extracts juice from citrus fruits, essential for cocktails requiring fresh citrus flavors.

Mixing Glass: A glass vessel used for stirring cocktails. Commonly used in conjunction with a bar spoon.

Garnish Tools: Includes peelers, zesters, and knife for cutting and garnishing fruits and other drink decorations.

Ice Bucket and Tongs: Used for handling ice cubes or crushed ice in cocktails.

Mist Sprayer: Adds a fine mist of liquids (e.g., absinthe) to cocktails for flavor and aroma.

Mallet/Ice Crusher: Breaks down ice into smaller pieces for certain drinks.

Bar Mat: Absorbent mat placed on the bar to catch spills and prevent slipping.

Magnetic Knife Holder: Safely holds and organizes knives, essential for cutting garnishes.

Fine Strainer/Sieve: Removes fine particles from shaken or stirred cocktails.

Speed Pourers: Attachable spouts that control the flow of liquid from bottles.

These tools, when used skillfully, contribute to the precision, efficiency, and artistry of cocktail making. Each serves a specific purpose in the hands of a talented mixologist.

If you want more information or You want buy online visit www.barobjects.com

[awesome-recipes101]

Mary Pickford Mocktail

1 serving

The Mary Pickford cocktail is made of white rum, pineapple juice, grenadine, and maraschino liquor. It is sweet and a little tart.  It was made to honor Mary Pickford who was America’s sweetheart of the silent movies and is a prohibition-era drink.  She was married to Douglas Fairbanks at the time and she went on to be a co-founder of United Artists, a film studio.

This mocktail uses rum extract and cherry simple syrup to imitate the tastes of the original.

Ingredients

¼ teaspoon of rum extract (contains a small amount of alcohol unless you purchase alcohol-free extract available at some grocery stores)

1/2 cup of pineapple juice

1 teaspoon grenadine

½ teaspoon cherry simple syrup

Garnish: a couple of maraschino cherries

Directions:

Add the rum extract, pineapple juice, grenadine, and cherry simple syrup to a shaker with several ice cubes.  Shake well and then strain it into a glass.  Enjoy!

Garnish if you choose with a couple of maraschino cherries.

Serve to anyone not drinking alcoholic drinks like kids, pregnant women, or designated drivers. This is a great drink to serve at wedding showers, birthday parties or any kind of gathering.

Note:

Cherry simple syrup is easy to make. 

Ingredients:

8 ounces of frozen, pitted cherries

½ cup granulated sugar

½ cup of water

½ teaspoon of lemon juice

Put the ingredients into a saucepan and bring it to a simmer over low heat until the sugar is dissolved.  Smash the cherries as they cook.  Continue cooking for an additional 10 minutes.  When the mixture has cooled off, strain the liquid with a sieve to remove remnants of the cherries.  Add to various drinks or desserts and store in the refrigerator for up to a week

[cocktailsalamaison]

cocktails.a.la.maison

La Madeleine à Matéo : (After dinner)

25 ml Amaretto Disaronno 25 ml Grand Marnier 40 ml jus ananas Pago ou frais 10 ml sirop d’orgeat Monin Verre à cocktail givré à la brisure de madeleine de « Commercy » Verser tous les ingrédients dans le shaker rempli de glaçons. Secouer quelques secondes et filtrer dans le verre à cocktail avec une passoire. Servir bien frais en fin de repas. "L'abus d'alcool est dangereux pour la santé, à consommer avec modération" La Madeleine to Matéo : 25 ml Amaretto Disaronno 25 ml Grand Marnier 40 ml Pago or fresh pineapple juice 10 ml Monin orgeat syrup Cocktail glass frosted with "Commercy" madeleine. Pour all the ingredients into the shaker filled with ice cubes. Shake for a few seconds and strain into the cocktail glass with a sieve. Serve chilled at the end of the meal. "Alcohol abuse is dangerous for your health, consume in moderation"

[qocsuing]

Types of honey shakers and how to use them

Types of honey shakers and how to use them In the art of beekeeping, one very important tool that every beekeeper must have is a honey shaker. The honey shakers help in separating the honey from the comb without destroying the honeycomb and have minimal honey wastage.Get more news about Honey Shakers,you can vist our website!

Our Zorue has also included a number of devices in the manufacturer of high quality beekeeping accessories including honey shakers designed to make the whole extraction more fun and less stressful. Our honey shakers comes in different sizes and shapes ideal for both novice and veteran beekeepers.

A manual honey shaker is one type of honey shakers provided by Zorue. This is a manual shearing device comprising of a cylinder with perforated walls for retaining the comb and allowing the honey to flow drainage out. This particular shaker is used by inserting the frame holding the honeycomb in its full or cut form, in a cylinder, and then tightening a lid over it. The frame containing the comb is placed in a thick transparent tub-silver timbered above and the handle is twisted slowly. The backward and downward movement causes the honey to detach from the comb and fall in to a storage jar placed immediately under the frame.

Alternative to these manual honey extractors through the heat provided by boiling water, are the electric honey shakers, a type of honey extractor fitted with an electric motor. Zorue’s electric honey shakers are equipped with speed controls that allow users to enable the shaker at various speeds depending on the thickness of their honey. The sintered honey jar is also fitted with a clear container so that you can follow the honey collection without requiring the removal of equipment.

If you are looking for a bit more variety, in addition to electrical honey extractors, Zorue also sells more traditional mesh sieve honey shakers. Mesh Diaphragm honey shakers are made of a wire mesh straw basket and a strong body frame. After that, he places the frame with the honey comb into the basket and turns a handle to spin the basket. All of the smallest out-grained pieces of wax are confined in the mesh while the rest of the large particles do not pass through.

No matter what kinds of honey shakers you have there are important techniques for you to observe in order to achieve maximum effect. Use only the frames which you know have been properly put together for extraction and when necessary, heat them up a little so that the honey can flow freely out of the frames. At the end of every use, make sure that you wash the honey shakers so that proper health standards are adhered to and also flavors do not mix.

[haverstandard]

HAST Test Sieves Manufacturer in Vadodara - Precision and Quality

Explore top-quality HAST test sieves manufactured in Vadodara. Trust our precision and commitment to excellence for accurate and reliable testing results.

[cynicalsimming]

A delightful combination of sweet blackberries and aromatic vanilla, this cocktail float is a refreshing treat with a touch of elegance.

Ingredients: 1 cup blackberries. 1/4 cup granulated sugar. 1/4 cup water. 1 vanilla bean, split and scraped. 2 oz vanilla vodka. 1 oz blackberry liqueur. 4 oz club soda. Vanilla ice cream for serving. Fresh blackberries for garnish.

Instructions: In a small saucepan, combine the blackberries, sugar, water, and vanilla bean including scraped seeds. Cook over medium heat, stirring occasionally, until the blackberries break down and the sugar is dissolved, about 5-7 minutes. Strain the mixture through a fine mesh sieve, pressing down on the solids to extract all the liquid. Discard solids and let the syrup cool. In a cocktail shaker, combine the vanilla vodka, blackberry liqueur, and 1 oz of the blackberry-vanilla syrup. Shake well with ice and strain into a glass filled with ice. Top with club soda and gently stir. Add a scoop of vanilla ice cream to the glass. Garnish with fresh blackberries and serve immediately.

Kendrick