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indianyoghurt · 9 months

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Simple and wholesome dishes to make with dahi

Curd or dahi is a staple in almost all Indian households. While some enjoy plain curd without any additions or flavors, several others try out a variety of interesting dishes with dahi. If you are health conscious, it would especially be a good idea to buy Indian yoghurt in Australia and use it instead of cream in many dishes. Dahi can not only add an amazing creamy texture to various dishes, it is also rich in nutrients like vitamin B, calcium, magnesium, and riboflavin. Dahi may even help you to build your immunity, lower blood pressure, and promote bone health. There are many easy and wholesome dishes that can be prepared after buying Dahi in Australia. Here are a few of them:

Dahi Aloo: This is a gravy side dish that goes perfectly well with plain chapattis and steaming rice. It is a fairly simple dish, in which potatoes are cooked in dahi. You can make this dish less than 20 minutes or so.

Dahi Bhindi: This is a much popular dish from Hyderabad. Dahi Bhindi is a simple and quick curry recipe. Dahi helps give the curry a smooth and soft texture. This sabzi absorbs the spicy curd gravy and becomes juicy as you eat it.

Kadai Paneer: This delicious dish is spicy, creamy and a hot favorite in India. It can also be made pretty fast, and hence you can easily make it when you have guests coming over.

Palak Raita: Usually this recipe is eaten as a side dish. It not only comes with numerous health benefits, but it also can be whipped up in no time!.

Dahi chicken: Featuring creamy dahi and intense flavour of masalas, Dahi chicken is an amazing dish that you can have with roti or rice. You can also choose to have chutney as an accompaniment with it.

You can buy Indian Dahi in Australia and prepare any of the dishes mentioned above. Detailed recipes for each of these recipes can also be found on the web, and hence you are unlikely to face any trouble whipping them up.

#Indian yoghurt in Australia #Dahi in Australia #Indian Dahi in Australia

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ravika-spices · 1 year

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Veg Fried Rice Masala Recipe for Perfect Flavor with Ravika Spices

If you are looking for a quick and easy way to make delicious veg fried rice at home, then you need to try this veg fried rice masala recipe. This recipe uses Ravika Spices, a brand that offers authentic and quality spices for your kitchen. You can easily find them in any online store or supermarket. They are packed with flavor and aroma and can transform your veg fried rice into a feast.

Ravika Spices

Ravika Spices is a brand that offers a range of spices for your Indian and Indo-Chinese cooking. They have spice blends like biryani masala, chicken masala, mutton masala, fish masala, pav bhaji masala, chole masala and more. They also have pure spices like turmeric powder, red chilli powder, coriander powder, cumin powder and more. All their spices are made with natural ingredients and no artificial colors or flavors. They are also hygienically packed and sealed to retain their freshness and quality.

Veg Fried Rice Masala Recipe

Veg fried rice is a popular Indo-Chinese dish that is made with cooked rice, vegetables and sauces. It is a simple and easy dish that can be made in a jiffy with leftover rice and veggies. To make it more flavorful and aromatic, you can use Ravika Spices Veg Fried Rice Masala. This is a spice blend that contains spices like cumin seeds, fennel seeds, star anise, bay leaf, red chillies, coriander seeds and more. It adds a nice color, taste and aroma to your veg fried rice. Here is how to make it:

Ingredients

- 3 cups cooked basmati rice

- 2 tbsp oil

- 1 tsp cumin seeds

- 1/4 tsp asafoetida

- 1 onion, finely chopped

- 1/4 cup chopped spring onion whites

- 1 tbsp ginger garlic paste

- Salt to taste

- 1/4 tsp turmeric powder

- 2 tsp Ravika Spices Veg Fried Rice Masala

- 2 cups chopped mixed vegetables (carrot, beans, cabbage, capsicum etc.)

- 2 tbsp soy sauce

- 1 tbsp vinegar

- 2 tbsp chopped spring onion greens

Method

1. Heat oil in a large wok or kadai on high flame. Add cumin seeds and asafoetida. When they crackle, add onion and spring onion whites. Fry for 2 minutes or until golden.

2. Add ginger garlic paste and salt and fry for another minute.

3. Add turmeric powder and Ravika Spices Veg Fried Rice Masala and mix well.

4. Add the chopped vegetables and stir fry for 5 minutes or until crisp tender.

5. Add the cooked rice and toss well to coat with the spices and vegetables.

6. Add soy sauce and vinegar and mix well.

7. Garnish with spring onion greens and serve hot or warm.

Tips

- You can use any leftover cooked rice or cook fresh rice for this recipe. Make sure the rice is not mushy or sticky.

- You can use any vegetables of your choice or whatever you have in your fridge. You can also add tofu, paneer or mushrooms for some protein.

- You can adjust the amount of salt, soy sauce and vinegar according to your taste preference.

- You can also add some red chilli sauce or green chilli sauce for some extra spice if you like.

- You can serve veg fried rice as it is or with some manchurian gravy or chilli paneer gravy on the side.

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salonioil110 · 1 year

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Kadai Paneer Recipe Best Mustard Oil For Hair

Kadai paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a tomato-based gravy with a blend of aromatic spices and capsicum (bell peppers) is mustard oil good for health. Here's a simple recipe to make Kadai paneer at home:

Ingredients:

200 grams paneer, cut into cubes

2 medium-sized onions, finely chopped

1 green bell pepper, cut into small cubes

1 red bell pepper, cut into small cubes

2 medium-sized tomatoes, finely chopped

2-3 green chilies, finely chopped

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander seeds

1 teaspoon garam masala powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon kasuri methi (dried fenugreek leaves)

Salt to taste

Oil for cooking

Instructions:

Dry roast the coriander seeds and cumin seeds until they are fragrant. Allow them to cool and then grind them into a fine powder best mustard oil.

Heat oil in a kadai or wok on medium heat. Add cumin seeds and let them crackle.

Add onions and sauté until they are translucent.

Add ginger and garlic paste and sauté until the raw smell disappears.

Add the chopped tomatoes and cook until they are soft and mushy best mustard oil for cooking.

Add the green chilies, turmeric powder, red chili powder, and the ground coriander and cumin powder. Mix well.

Add the cubed bell peppers and cook for 3-4 minutes until they are slightly tender.

Add the paneer cubes and salt to taste. Mix well and cook for another 2-3 minutes.

Crush the kasuri methi between your palms and sprinkle it over the kadai paneer best oil used for cooking.

Finally, add the garam masala powder and mix well.

Garnish with coriander leaves and serve hot with naan or roti lowest calorie cooking oil.

Enjoy your delicious homemade kadai paneer!https://salonioil.com/kadai-paneer-recipe-%e0%a4%b8%e0%a5%8d%e0%a4%b5%e0%a4%be%e0%a4%a6%e0%a4%bf%e0%a4%b7%e0%a5%8d%e0%a4%9f-%e0%a4%95%e0%a4%a2%e0%a4%bc%e0%a4%be%e0%a4%88-%e0%a4%aa%e0%a4%a8%e0%a5%80%e0%a4%b0-regional-fo/

#best oil cholesterol #best indian cooking oil for health #best oil to deep fry with #best cooking oil #best cooking oil for health

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corrianderleaf · 2 years

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Ways to use Yogurt in Indian recipe

When is yogurt good for you?

1.Yogurt consumption may or may not be a healthy choice, depending on who is drinking it and what sort.

2.Yogurt contains significant amounts of protein, calcium, vitamins, living cultures, and probiotics, which can enhance the gut flora.

3.These might safeguard teeth, bones, and the digestive system.

4.Low-fat yogurt can be a useful source of protein when trying to reduce weight.

5.Probiotics may help to boost the immune system.

Types of Yogurts

1.Traditional Yogurt

By adding microorganisms to milk, yogurt is made and thickened, giving it its well-known tart flavor. In order to stop curds from developing, milk is heated. The mixture is then chilled before adding bacterial culture. Probiotics, which are live, active microorganisms found in most yogurt, support gut and intestinal health.

2. Greek Yogurt

This is strained to eliminate the liquid and whey after the yogurt base has been made, giving it a thicker consistency than regular yogurt. Greek yogurt is a well-liked alternative to sauces used in savory foods because of its potent sour flavor. (Did you know that ricotta cheese consists of the liquid and whey extracted from Greek yogurt?)

3. Australian Yogurt

Australian yogurt is unstrained, just like regular yogurt. Greek yogurt is thicker than standard yogurt but has a creamier texture. Since it is cooked more slowly and for a longer period of time than regular yogurt.

4. French Yogurt

Instead of being created in a large vat and then divided into containers, French-style yogurt is cultured in the individual-sized containers it is served in. It is much like conventional yogurt, but it is less sweet than other yogurts and has a smooth, creamy texture.

5. Skyr/Icelandic Yogurt

Greek yogurt is notably thinner and less tart than Icelandic yogurt, or Skyr. It may be claimed that it is cheese because of the way the process causes curds to form. Skyr is promoted as Icelandic yogurt in the United States because, whatever it is properly called, it is eaten like yogurt. Skyr is one of the thickest yogurts on the market since it has been strained four times.

Indian Recipes With Yogurt Or Curd

1. Low-Fat Dahi Chicken

The dahi chicken recipe is flavorful and low in fat. Furthermore, it’s easy to make. Chicken pieces can be simply marinated in a curd marinade and left to rest for around 30 minutes. Once you add your onions and tomatoes, you can fry them in masala.

2. Dahi Aloo

This gravy side dish pairs beautifully with plain chapatis or hot, steaming rice. The dinner, which includes curd-cooked potatoes, is simple, quick, and delicious. On those leisurely days, you may prepare this meal in about 20 minutes.

3. Dahi Bhindi

It is a well-known Hyderabadi dish. Curd can be helpful while making dahi bhindi, a straightforward and speedy curry preparation that has a smooth and creamy texture. When you eat this sabzi, the spicy curd (dahi) gravy absorbs into it, making it juicy.

4. Kadai Paneer

This delicious and delectable dish is not only simple to prepare but also a favorite of paneer lovers. You can quickly prepare this dahi kadai paneer when you have visitors over because it only takes 30 minutes to prepare.

5. Chicken Yoghurt Curry

This is a recipe that all chicken fans will like devouring with roti or chawal and will taste fantastic. However the dahi in it adds a calming taste to the dish’s robust masala flavor. Chutney is an additional option that you have with it.

Read more: Ways to use Yogurt in Indian recipe

#yogurt recipe #yogurt benefits

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foodiesheart02 · 3 years

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Matar Paneer Recipe Odisha style:

Recipe for Matar Paneer in the style of a restaurant, complete with photo and video instructions. This Indian paneer dish has made with tomatoes, onions, and other spices. This dish can tweak by using potatoes, cream, or even cashew paste in the mix.

The master paneer dish, on the other hand, is a simple one with only peas and paneer cubes in it. As a bonus, substituting potato for paneer in this dish makes it aloo matar-style. While my hubby isn’t a huge fan of paneer dishes, Matar paneer is an exception. As a result, I often wind up making matar paneer at home. A significant advantage of this recipe is that it may be served with both rice and roti simultaneously.

As South Indians, we eat rice for lunch and dinner every day. However, making sambar or rasam can become tedious and repetitive. Thus, I make paneer gravy dishes like the Kadai paneer recipe or Matar paneer recipe to add variety. Serve these delicious gravy dishes with a side of either jeera rice or Vega pulao for a complete meal.Visit https://www.foodiesheart.com for dtails recipe:-)

#food #foodies #foodmyheart #dinner #breakfast #lunch

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kitchenkathukutty · 6 years

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Kadai Paneer Gravy Recipe-How to make restaurant style kadai paneer?

Kadai Paneer Gravy Recipe:

Kadai Paneer Gravy is one of the simplest gravies which goes well with rice and roti. This is one way in which you can make a quick gravy. There are several variations to this and you can alter it as per your taste. Check out other paneer recipes here (more…)

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#easy kadai paneer #kadai paneer #kadai paneer gravy recipe #kadai paneer recipe #quick kadai paneer recipe #quick paneer gravy recipe #quick recipe with paneer #simple kadai paneer gravy #simple paneer gravy recipe

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homecookingshow · 5 years

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#VegetableSabji #Sabji #MixedVegetableSabji Mix Vegetable Sabji is a tasty yet simple side dish that pairs well with almost all main course recipes. It is creamy and has the goodness of vegetables. You can serve this gravy with roti, naan, jeera rice, pulao or plain rice. Ingredients : Oil - 3 tbsp Carrot - 1 no. Chopped Beans - 8 nos chopped Potato - 1 no. Capiscum - 1/2 no. Cauliflower florets Peas - 1/2 cup cooked Paneer - 100 gms chopped Onion - 2 nos finely chopped Ginger garlic paste - 1 tsp Tomatos - 3 nos finely chopped Salt - 1 tsp Kashmiri chili powder - 2 tsp Coriander powder - 2 tsp Cumin powder - 1 tsp Garam masala powder - 1 tsp Sauteed vegetables and paneer Water Kasuri methi Fresh cream - 1/2 cup Coriander leaves - chopped Method : Heat some oil in a kadai Fry all the vegetables till they are golden brown and keep them aside Fry the paneer till they are golden brown and keep them aside In the same kadai, add onions and saute them Add ginger-garlic paste and saute along Add tomatoes and cook them till the tomatoes are soft Add all the spice powders and cook them till oil separates Once the oil separates, add the fried vegetables and paneer and mix well Add some water if required Boil the gravy for about 10 mins Finally, add coriander leaves, kasuri methi and fresh cream Serve the Mix Vegetable Sabji hot You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoH... INSTAGRAM - https://ift.tt/2kctAEk... A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

#kitchen #cooking #home cooking #tasty #healthy #food #delicious #recipe #eat #love

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juilojio753 · 3 years

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Paneer tikka masala. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of. Paneer Tikka, is a scrumptious appetizer made by marinating cottage cheese and veggies and then barbecuing/grilling.

Paneer tikka is made with marinated paneer cubes, onions, and colorful peppers. Now here is another pic of the ingredients which are used in making gravy for paneer tikka masala..paneer tikka masala recipe. it includes recipes like paneer butter masala, kadai paneer, palak paneer, shahi paneer, paneer jalfrezi, matar paneer, chilli paneer and paneer masala recipe. in. This simple paneer tikka masala is packed with flavor.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, paneer tikka masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of. Paneer Tikka, is a scrumptious appetizer made by marinating cottage cheese and veggies and then barbecuing/grilling.

Paneer tikka masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Paneer tikka masala is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer tikka masala using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka masala:

{Get 250 gm of Paneer (Indian Cottage Cheese).

{Prepare 1/2 Cup of Diced Onions.

{Make ready 1/2 Cup of Capsicum (Bell Peppers).

{Make ready 1/2 Cup of Strained Yogurt (Curd) or Greek Yogurt.

{Make ready 1 Tablespoon of Ginger Garlic Paste.

{Make ready 1/3 Teaspoon of Turmeric Powder (Haldi).

{Prepare 1 Teaspoon of Red Chilli Powder.

{Take 1/4 Teaspoon of Garam Masala.

{Get 1/2 Teaspoon of Cumin Powder (Jeera Powder).

{Take 1.5 Teaspoons of Chaat Masala.

{Get 1 Teaspoon of Salt, or according to taste.

{Get 1 Teaspoon of Lemon Juice.

{Take 1 Tablespoon of Vegetable Oil.

{Take of For the Gravy.

{Make ready 1 of Medium Sized Onion.

{Get 2 of Large Tomatoes.

{Take 1 Tablespoon of Yogurt (Dahi).

{Make ready 1 Tablespoon of Ginger Garlic Paste.

{Take 1 Teaspoon of Cumin Seeds (Jeera).

{Take 1/8 Teaspoon of Asafoetida (Heeng).

{Make ready 1/2 Teaspoon of Turmeric Powder (Haldi).

{Prepare 1 Teaspoon of Red Chilli Powder.

{Prepare 1/2 Teaspoon of Garam Masala.

{Make ready 1 Teaspoon of Coriander Powder (Dhania Powder).

{Make ready 1 Tablespoon of Kasoori Methi (Dry Fenugreek leaves).

{Make ready 1 Teaspoon of Salt.

{Get 1 Tablespoon of Cooking Oil.

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick. Paneer Tikka Masala. this link is to an external site that may or may not meet accessibility guidelines. Paneer Tikka Masala is an Indian curry dish which doesn't need any introduction.

Steps to make Paneer tikka masala:

Strain 1 cup Yogurt in a muslin cloth to remove water. Alternatively you can use 1/2 cup of greek yogurt. Then beat the yogurt in a large mixing bowl..

Add ginger-garlic paste to the yogurt. Also add turmeric powder (haldi), red chilli powder, garam masala, cumin powder, chaat masala and salt. You can also add 2 tablespoons of roasted besan (chickpea flour) to the yogurt..

Mix all the contents. Whisk until smooth.Add a dash of fresh lemon juice and a few drops of oil..

Dice the paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares..

Mix well to coat the paneer and vegetables with the spicy yogurt paste. Cover the bowl and let the paneer marinate for 20-30 minutes..

Brush oil on a hot pan or tawa. Place these marinated paneer and Vegetable pieces on the pan or tawa..

When the paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The paneer and the vegetables should get slightly charred..

Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of asafoetida..

When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour. Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes..

Add the spices like turmeric powder, red chilli powder, garam masala, coriander powder and salt.Pour a tablespoon of curd and cook for another couple of minutes. Add water to adjust the consistency of the gravy and boil the curry for a minute. Add kasoori methi (dry fenugreek leaves) to the gravy..

When the gravy turns thick, add the grilled paneer and vegetables in the gravy.

Mix everything well and cook on medium heat for 2 minutes. Paneer tikka masala is ready. Garnish it with freshly cut coriander leaves (hara dhania). Serve paneer tikka masala hot with butter naan, plain paratha, roti or jeera rice..

This Restaurant Style Paneer Tikka Masala Recipe is one of such dishes which are popular all around the world. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. Paneer Tikka Masala Recipe, panner Sabji Tikka Masala, How To Make Paneer Tikka Masala Paneer Tikka Masala recipe is among the favorite dishes you'll find in a lot of the Indian restaurant. I have made this Paneer Tikka Masala twice already since attempting it the first time (sad story: lost my pictures again!

So that's going to wrap this up with this special food paneer tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

#recipesfood

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gelasssoek · 3 years

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Cauliflower kofta curry. Baked Cauliflower Veggie Balls in spiced tomato onion sauce. This is a delicious cauliflower curry recipe. It is a Bengali recipe. everyone will love this recipe.

Cauliflower kofta curry is a spicy side dish made of seasoned cauliflower dumplings immersed in a rich, creamy, and spicy tomato gravy. Enjoy eating flatbreads with this mouthwatering side dish. Learn how to make cauliflower kofta curry, with step by step pictures.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower kofta curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Baked Cauliflower Veggie Balls in spiced tomato onion sauce. This is a delicious cauliflower curry recipe. It is a Bengali recipe. everyone will love this recipe.

Cauliflower kofta curry is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cauliflower kofta curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cauliflower kofta curry using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower kofta curry:

{Get of For kofta -.

{Prepare 1 of cauliflower.

{Get 1 of small ginger grated.

{Get 1/4 cup of coriander leaves finely chopped.

{Prepare 1 tsp of red chili powder.

{Prepare 1 tsp of turmeric powder.

{Take as per taste of Salt.

{Prepare 2 tbsp of gram flour.

{Prepare 2 tsp of corn flour.

{Get of Oil for frying.

{Take of For curry -.

{Make ready 1 of small onion chopped.

{Prepare 3-4 of garlic cloves.

{Prepare 1 of small piece of ginger.

{Make ready 1-2 of green chilli.

{Get 2-3 of tomato chopped.

{Get 3-4 of cashew nuts.

{Make ready 1 of bay leaf.

{Prepare 1 tsp of red chilli powder.

{Get 1 tsp of cumin seeds.

{Take 1 tsp of coriander powder.

{Make ready 1 tsp of garam masala powder.

{Take 1 tsp of turmeric powder.

{Make ready as per taste of Salt.

{Get 1 tsp of kashti methi.

{Prepare as required of Oil for cooking.

No onion no garlic recipe, still turns out delicious and rich. The original recipe uses broccoli,since me and my hubby don't like. Cauliflower kofta curry Before you jump to Cauliflower kofta curry recipe, you may want to read this short interesting tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.

Instructions to make Cauliflower kofta curry:

First for kofta,take cauliflower,cut into small pieces,wash it properly. Then grate it..

Now in a big bowl,take grated cauliflower, add red chilli powder,turmeric powder, salt,grated ginger, coriander leaves and gram flour. Mix all ingredients well.mix is ready..

Now make lemon size kofta with this mix. Take corn flour and roll koftas into corn flour. Take a pan and add oil and fry these koftas until they becomes golden brown in color.koftas are already..

Now for curry - in a kadai take 1 tbsp oil. Then add garlic,ginger,onion,green chilli and cashew nuts. Fry it for 2 -3 miNutes. Then add chopped tomatoes.Cook it until tomatoes becomes mushy. Turn off teh flame.Let it cool down then transfer it into jar and grond it well and make smooth paste.curry paste is ready..

Now in a same kadai add 1 tsp oil add, cumin seeds,bay leaf. Then add red chilli powder,coriander powder,garam masala powder,turmeric powder and salt. Then add prepared curry paste. Cook it for 2 miNutes. Then add kasuri methi. Add little water and cook curry for 3-4 minutes. Curry is ready..

Now add fry koftas to the curry. Serve hot with fulka or rice..

It goes so good with plain rice, roti, chapati, naan or plain paratha. I have few kofta recipes in my blog. A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes. Cauliflower Paneer Kofta is a mildly spiced curry made of grated cauliflower and cottage cheese in a silky smooth gravy.

So that's going to wrap this up for this special food cauliflower kofta curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

#recipesfood

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roajer · 7 years

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32 Best Indian Side Dishes

Indian side dishes are spicy, delicious and flavorful that goes well with rice and chapati. These 32 side dishes are easy and simple to make at home. It includes both vegetarian and non-vegetarian recipes.

1. Avial

Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, spices, and yogurt.

Check out the recipe for Avial.

2. Potato Pepper Fry

Potato pepper fry is an easy and spicy South Indian recipe that goes well with rice varieties. It is simple to make in just a few mins.

Check out the recipe for Potato Pepper Fry.

3. Eggplant Curry

Eggplant curry that is also called as Baingan Bharta in India is a tangy flavored curry, made with spices and coconut.

Check out the recipe for Eggplant Curry.

4. Bhindi Masala

Bhindi masala fry is a healthy and flavorful side dish that goes well with chapati or roti. Fresh Okra cooked in a spicy tomato onion masala.

Check out the recipe for Bhindi Masala.

5. Cabbage Moong Dal Kottu

Cabbage with moong dal is a quick and healthy side dish in 25 minutes. It is a famous South Indian cabbage fry recipe made with onion, green chilies, and coconut.

Check out the recipe for Cabbage Moong Dal Kottu.

6. Eggdrop Curry

Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. This curry goes well with rice and chapati, easy and simple to make in 30 minutes.

Check out the recipe for Egg Drop Curry.

7. Egg Thokku

Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.

Check out the recipe for Egg Thokku.

8. Egg Curry

South Indian egg curry is an easy and flavorful side dish for rice in 35 minutes. It is a delicious Indian egg curry recipe with coconut, curry leaves, and spices.

Check out the recipe for Egg Curry.

9. Ennai Kathirikkai Kulambu

Ennai Kathirikai Kulambu with rice is a spicy and tangy curry. It is a quick and flavorful eggplant dish made with spices, tamarind, and coconut.

Check out the recipe for Ennai Kathirikkai Kulambu.

10. Buttermilk Curry

Okra buttermilk curry is a simple Indian curry recipe made with buttermilk, okra, coconut, and spices. It is an easy vegetarian side dish for rice in under 30 mins.

Check out the recipe for Buttermilk Curry.

11. Eggplant Stir Fry

Eggplant stir fry is an easy and spicy side dish with spices and coconut that goes well with rice and chapati. It is simple to make in just a few minutes.

Check out the recipe for Eggplant Stir Fry.

12. Tomato Thokku

Tomato thokku is an excellent homemade product to make it once and store it for a while. It is a good replacement for tomato chutney or tomato pickle.

Check out the recipe for Tomato Thokku.

13. Chicken Masala

Chicken masala is an easy and flavorful Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati.

Check out the recipe for Chicken Masala.

14. Tomato Eggplant Chutney

Tomato Eggplant chutney is an easy and simple side that goes well with idly, dosa and rice. This chutney is an excellent way to include eggplants in the diet.

Check out the recipe for Tomato Eggplant Chutney.

15. Egg Pepper Fry

Egg pepper fry with caramelized onion and spices. A quick Indian side dish for chapati, paratha or rice varieties. This South Indian curry is easy to make in under 30 mins.

Check out the recipe for Egg Pepper Fry.

16. Pepper Chicken

Pepper Chicken is an easy and spicy chicken recipe. This chicken recipe is a great soothing recipe for common cold and flu.

Check out the recipe for Pepper Chicken.

17. Palak Paneer

Palak Paneer Recipe is an easy and simple vegetarian side dish in 30 minutes. Palak Paneer with chapati or rice is the healthy meal ideas for quick dinners.

Check out the recipe for Palak Paneer.

18. Chicken Sukka

Chicken Sukka fry is a uniquely South Indian chicken recipe, a delicious, flavorful dry chicken recipe made with Indian spices and herbs.

Check out the recipe for Chicken Sukka.

19. Kadai Chicken

Kadai chicken is a spicy and flavorful Indian chicken recipe with spices and bell peppers.

Check out the recipe for Kadai Chicken.

20. Chow Chow Chutney

Chow chow (chayote) chutney is a healthy and spicy side dish that goes well with dosa and rice. It is easy and simple to make in a few minutes.

Check out the recipe for Chow Chow Chutney.

21. Egg Masala Gravy

Egg masala gravy is an easy and spicy side dish that goes well with rice, dosa, and roti. Boiled eggs cooked in a spicy tomato gravy.

Check out the recipe for Egg Masala Gravy.

22. Spinach Moong Dal Curry

Spinach Moong Dal Curry is an easy and healthy side in 25 minutes. Spinach Moong dal Curry is made with yellow moong dal, onion, garlic, tomato, and spinach.

Check out the recipe for Spinach Moong Dal Curry.

23. Potato Masala

Potato masala is the popular South Indian side dish that served with puri and chapati. Kids would also like this potato masala and also a perfect lunch box recipe.

Check out the recipe for Potato Masala.

24. Fish Puttu

Fish puttu is a popular dish in South India. It is a flavorful Indian style salmon recipe with onion, green chilies, and spices that go well with rice.

Check out the recipe for Fish Puttu.

25. Celery Kootu

Celery moong dal kootu is an easy and simple side dish for chapati in less than 30 minutes. Celery, moong dal and coconut together make a tasty side dish.

Check out the recipe for Celery Kootu.

26. Tomato Egg Bhurji

Tomato Egg Bhurji is also known as tomato egg chutney is a healthy and protein-packed side dish. It is a healthy and easy side for rice and chapati in just 20 mins.

Check out the recipe for Tomato Egg Bhurji.

27. Cauliflower Egg Masala

Spicy cauliflower egg masala is a spicy and simple side dish. It goes very well with rice and chapati.

Check out the recipe for Cauliflower Egg Masala.

28. Cabbage Egg Bhurji

Scrambled egg with cabbage or cabbage egg bhurji is an easy and healthy side dish for chapati, roti, and rice in 20 minutes.

Check out the recipe for Cabbage Egg Bhurji.

29. Egg Keema

Egg Keema is a spicy and delicious Indian egg recipe made in 30 mins. It is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa.

Check out the recipe for Egg Keema.

30. South Indian Potato Fry

South Indian style potato fry is a spicy and crispy side dish for rice varieties. It is easy and simple snack or side to make to in 15 minutes.

Check out the recipe for South Indian Potato Fry.

31. Palak Chicken Curry

Spinach or Palak Chicken Curry is also known as Palak Murgh in India. It is a healthy curry prepared in 40 mins that go well with rice.

Check out the recipe for Palak Chicken Curry.

32. Spinach Poriyal

Spinach Poriyal is an easy and healthy Indian spinach recipe. It is a quick and flavorful side dish with spinach, onion, and coconut that goes well with rice.

Check out the recipe for Spinach Poriyal.

The post 32 Best Indian Side Dishes appeared first on Anto's Kitchen.

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juilojio753 · 3 years

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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, paneer tikka masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paneer tikka masala is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer tikka masala using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala:

{Get of Paneer (Indian Cottage Cheese).

{Take of Diced Onions.

{Get of Capsicum (Bell Peppers).

{Make ready of Strained Yogurt (Curd) or Greek Yogurt.

{Prepare of Ginger Garlic Paste.

{Prepare of Turmeric Powder (Haldi).

{Get of Red Chilli Powder.

{Prepare of Garam Masala.

{Get of Cumin Powder (Jeera Powder).

{Prepare of Chaat Masala.

{Make ready of Salt, or according to taste.

{Get of Lemon Juice.

{Make ready of Vegetable Oil.

{Make ready of For the Gravy.

{Prepare of Medium Sized Onion.

{Take of Large Tomatoes.

{Prepare of Yogurt (Dahi).

{Take of Ginger Garlic Paste.

{Get of Cumin Seeds (Jeera).

{Get of Asafoetida (Heeng).

{Prepare of Turmeric Powder (Haldi).

{Get of Red Chilli Powder.

{Take of Garam Masala.

{Take of Coriander Powder (Dhania Powder).

{Get of Kasoori Methi (Dry Fenugreek leaves).

{Take of Salt.

{Take of Cooking Oil.