#vegan ingredients

[theblairbitchblogs]

New Year, New Skincare Routine — Bonitas Cosmetics

Jump to product information What better way to start the new year than to do a total refresh on your boring skincare routine that just has not been doing anything for you? Thankfully, I’ve found a whole line of products from Bonitas Cosmetics that has genuinely improved my skin. This is a complete refresh from what my previous routines have been and normally I wouldn’t add or change products so…

[fullcravings]

3-Ingredient No Bake Peanut Butter Oatmeal Cookie Cups (Healthy, Vegan, GF)

[sylvies-kablooie]

closer analysis of the hot cocoa machine (i promise this is interesting)

during the end credits sequence you can see a close up of the famed hot chocolate machine. but it makes more than just hot chocolate! oh no, it makes tea and coffee as well!

but what's that last option, being covered with this dude's hand strategically?

that would be TVA soup

which has me begging on my knees to know what exactly TVA soup consists of

[tainted-pale]

😋🍪💚

[vonlipvig]

Hi,

I know that you don't really focus on food or anything, but I was curious if you had any recipes for stuff you really enjoy that are typical to your country/home?

I've been browsing some wikipedia pages on pastries and dishes lately and I wanted to try making something, but I couldn't find it in me to choose from the almost infinite selection of things, so I thought asking my mutual from another part of the world may be a good idea :)

You can just give a name of something you feel is worth trying if you don't know/don't have the time/don't want to share a recipe, but I'd love to get a recommendation or two!

Hi! Yes, of course I'll tell you some of my fave dishes that I think are fairly easy to make (I mean, not that I cook, my specialty is putting frozen stuff in the oven or boiling something so yeah lmao). I'll drop some recipes I found in English for you, cannot vouch for them personally (again, since I can practically burn water), but maybe they're a useful jumping off point for you!

Chocotorta: This is the best cake/dessert in the world and it really is the stupidest thing to make. You need to get your hands on some dulce de leche, which I don't know how difficult that can be, but you get that, you get some cream cheese (that recipe says soft cheese? pretty sure that's not the same, get cream cheese, lmao), and you get whatever cookie can replace our chocolinas (basically any squareish, flat chocolate cookie).Then you mix the dulce de leche with the cream cheese until you get a light brownish mixture. You're gonna lightly soak the cookies in some milk or coffee (lightly, so they don't break), then you're gonna make a bed of them on a baking tray. Put a layer of the mixture on top of that, then another layer of cookies, then more mixture, etc etc. Then you chill, and ta-dah! You can leave it like that, fancy it up a bit, but that's the important part.

Pastel de papa (potato and ground beef pie): A really delicious dish, basically a pie or casserole made with mashed potatoes and ground beef all seasoned and with extra ingredients to make it really yummy. I leave you a recipe in english and one in spanish.

Empanadas: I mean, that's the classic! Basically our version of the 'food-encased-in-dough' staple across the globe. The traditional version is, again, with ground beef, but you can really put anything in there (other typical variants include ham and cheese, onion and cheese, corn paste, etc). IMPORTANT: If the recipe says use raisins for the filling, IGNORE IT, trust me, every good argentine will thank you (Personally I'd take out the olives too, but if you're my grandma I NEVER SAID THAT I LOVE RAISINS AND OLIVES NANA).

Milanesa napolitana: Another big fave, this is our breaded steak (usually fried, but it can go in the oven, it just takes longer), with added tomato sauce and cheese on top and it's delicious. Serve with fries or mashed potatoes for the perfect combo.

I hope that helps, let me know if you ever make some of these! Bone app the teeth! (and everyone else, feel free to drop some good argentinian recipes!)

[dunmeshi-would-you-eat]

"Uncooked Medicinal Herbs"

[isa-ah]

barking yelling etc

[princemick]

this country might suck 90% of the time but I'm only able to get a vegan kapsalon on this country so yk mb its worth it

[aurorashard]

Allergy discussion below the cut.

I'm so. Frustrated. Upset. So I called the allergist back to ask my few extra questions. I asked if I needed to avoid things that are made on shared equipment/in a facility that processes/may come into contact with egg, and the nurse said "yeah he says avoid all of it. If you have some contact accidentally, and you find out later, you know, if you have a reaction you know to avoid that." (Paraphrased). So I explained that, I have no idea what my reaction is, and we are assuming it's a GI reaction, which makes it harder to know because I have other GI problems. And she was just like "well if you have a reaction, you'll know you need to avoid that stuff." Like???? Are you listening to me???? I'm so frustrated and so upset. This is going to limit what I can buy even further, and I don't have the energy to cook all my own food from scratch, at the very least not until/if we can medicate my executive functioning again. I'm just so tired and sick of all this health bullshit. I already have so many food issues and stuff and now this and I'm just so tired. So fucking tired.

[fullcravings]

Healthy 3 Ingredient No-Bake Brownies

[theonlinevegan]

[mumintroll]

being grown up is having 2 go to the supermarket even when you have a tummyache.........

[morethansalad]

Poi (Vegan Hawaiian Taro Porridge)

[sylvanianfamiliez]

im not vegan but i think it’s both sad and fucked that people are switching from saying vegan because of its “bad connotations” and saying plant-based instead bcuz i feel like. i don’t know. vegan also has connotations of being ethical and fair trade, most of the time. at least ime of knowing vegans. so now it’s like. okay you can be ethically evil but at least it’s made from leafs ^-^ so feel-good!!

[dunmeshi-would-you-eat]

"Graveyard Plants"

[tea-withnofixinsplease]

no I think the best part about bein vegan is that you'll see an article about the launch of a new revolutionary vegan food product that looks impossible to replicate and costs $30 per serving, and then 3 days later you google a copy-cat recipe and find one posted by a guy named craig, for 25 cents, and it makes 80 gallons and it tastes identical

like they went on SharkTank and everything, do you think the food scientists are mad at craig