#vegetable curry

[sixcupids]

https://www.instagram.com/p/Chupq4-LOCb/

[deliciously-vegan]

Veggie Korma

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1 tbsp butter-flavoured coconut oil 1 onion, peeled and chopped

1 tbsp garlic paste 1 tbsp ginger paste

2 cups tomatoes, chopped

1 tbsp coriander 1 tbsp cumin 1 tsp garam masala 1 tsp cardamom 1 tsp turmeric 1 tsp fennel powder 1 tsp Kashmiri red chili powder 1 tsp sea salt

1 cup raw cashews 1 can coconut cream 1 tbsp maple syrup

Heat coconut oil in a large saucepan over medium-low heat. Sauté onion for several minutes. Stir in the garlic paste and ginger paste and sauté for another minute or two.

Stir in the tomatoes and cook for about five minutes, stirring frequently. Add the; coriander, cumin, garam masala, cardamom, turmeric, fennel, chili powder, and sea salt. Cook for several more minutes, stirring frequently. Turn heat off. Allow to cool.

Place cooked tomato mixture into a high-speed blender. Add the raw cashews, coconut cream and maple syrup. Blend until smooth and creamy. 

2 tbsp butter-flavoured coconut oil

1/2 head of cauliflower, chopped 1 1/2 cup sweet potatoes, peeled and chopped 1 1/2 cup carrots, peeled and chopped 2 cups vegetable bouillon 1/2 cup raisins

1 cup green peas 1/2 cup roasted cashews, chopped 1 tbsp cilantro paste a pinch of hing (asafoetida)

Heat coconut oil in a large saucepan over medium-low heat. Make sure it coats the bottom of the pan. Add the; cauliflower, sweet potatoes and carrots. Pour the pureed sauce over top. Stir in the vegetable bouillon and raisins. Turn heat to high. As soon as mixture begins to bubble turn to low heat and simmer for about 15 minutes, stirring frequently. When veggies are fork tender, turn heat off.

Stir in the; green peas, roasted cashews, cilantro paste and hing. Allow to sit for a few more minutes to heat the peas. Ladle over basmati rice.

[healthawareness888]

😋Free Vibrant Vegetable Curry Recipe: A Medley of Colors and Flavors! 🥦🍅🍛

Ingredients:

2 cups mixed vegetables (such as carrots, bell peppers, potatoes, and peas), diced 1 large onion, finely chopped 3 cloves garlic, minced 1-inch ginger, grated 2 tomatoes, chopped 1 can (14 oz) coconut milk 2 tablespoons curry powder 1 teaspoon turmeric powder 1 teaspoon cumin seeds 1/2 teaspoon chili powder (adjust to taste) 2 tablespoons vegetable oil Fresh cilantro, chopped, for garnish Salt and pepper to taste

Instructions:

Sauté Aromatics! 🍳 Heat vegetable oil in a large pot over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add chopped onions and sauté until golden brown.

Add the Base! 🥘 Stir in minced garlic and grated ginger. Cook for a minute until fragrant. Add chopped tomatoes and cook until they soften and the oil starts to separate.

Spice it Up! 🌶️ Add curry powder, turmeric powder, and chili powder. Stir well to coat the aromatics with the spices. Cook for a couple of minutes to enhance the flavors.

Introduce Vegetables! 🥕 Add diced mixed vegetables. Stir to combine them with the spices. Cook for a few minutes until the vegetables are slightly tender.

Creamy Indulgence! 🥥 Pour in the coconut milk, stirring constantly. Let the curry simmer for about 15-20 minutes, allowing the vegetables to fully cook and absorb the flavors.

Season & Garnish! 🌿 Season with salt and pepper to taste. Garnish with fresh cilantro for a burst of color and freshness.

Serve & Enjoy! 🍽️ Serve the vibrant vegetable curry over steamed rice or with naan bread. Delight in the harmonious blend of spices and textures!

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[aplacetocrash]

[rob604designs]

Ambrosia Family Restaurant, Osoyoos BC

-Rob604

[50smallcelebrations]

Last night’s curry. A day of writing, reading and high winds.

[pepperbowl]

The avial recipe is delicious, made with a bundle of vegetables, plus super satisfying thanks to the addition of creamy coconut. Plus, it makes you feel optimistic for the rest of the day, for you and the people fed by you. Learn how to make it easy and best avial with step-by-step pictures and video.

[lovefashionpics]

Curries - Vegetable Curry with Coconut Milk Recipe This coconut milk-based vegetable curry is a delicious way to increase the amount of vegetables in your diet, and it tastes even better the next day!

[mojebarevnakuchyne]

Navratan Korma Indian vegetarian curry made with nuts, paneer cheese, and a variety of vegetables is called navratan korma. It is covered in an excellent tomato-cream sauce.

[bgilliard]

Recipe for Quick Vegetable Curry a generous assortment of vegetables and beans. Make this quick curry in a matter of minutes. Depending on your preference, you can add more or less spice. Serve with Indian naan bread or chapatti over rice flatbread.

[elizabethmegan]

Vegetable Curry with Coconut Milk This coconut milk-based vegetable curry is a delicious way to increase the amount of vegetables in your diet, and it tastes even better the next day! 1 tablespoon curry powder, 1/4 cup ghee, 1/2 head broccoli cut into florets, 1/4 head cauliflower cut into florets, 1 medium onion chopped, 2 large carrots chopped, 3 cloves garlic minced, 2 cups sliced fresh mushrooms, 1 cup water, 1 large potato chopped, 1 can coconut milk, 1 medium parsnip chopped

[kimberlyovitz]

My Pav Bhaji Recipe A popular fast food in the Indian state of Maharashtra is pav bhaji. The dish is a hot, mashed vegetable curry that is accompanied by bread. 1 teaspoon cumin seeds, 1 teaspoon pav bhaji masala or to taste, 1 large green bell pepper finely chopped, 1 cup green peas, 2 teaspoons vegetable oil, 2 large green chile peppers chopped, 1 medium carrot halved, 1 large onion finely chopped, 1 tablespoon chopped fresh cilantro for garnish, 1/2 tablespoon ginger-garlic paste, 3 medium potatoes, 2 medium tomatoes finely chopped, salt to taste, 1/2 teaspoon chili powder or to taste, 2 cups water plus more as needed

[teamd85]

Roasted Vegetable Curry with Pumpkin This tasty curry dish combines roasted sweet potatoes, beets, and chunks of pumpkin with an amazingly flavorful tomato-based curry sauce--try it over white rice!

[retrowunderland]

Roasted Vegetable Curry with Pumpkin This tasty curry dish combines roasted sweet potatoes, beets, and chunks of pumpkin with an amazingly flavorful tomato-based curry sauce--try it over white rice! 1 red bell pepper chopped, 1 cup chopped peeled pumpkin, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 3 cloves garlic chopped, 1 small onion chopped, water as needed, 1 cup chopped beet, 2 tablespoons vegetable oil divided, 2 tablespoons mild curry powder, 1/2 head cauliflower broken into florets, 1 cup chopped sweet potato, 1.5 cups tomato puree, 1 teaspoon white sugar, 1 teaspoon ground turmeric

[tunicapublication]

Vegetable Curry with Coconut Milk This vegetable curry with coconut milk is a delicious way to get a lot of vegetables into your diet, and it's even better the next day!

[sadhana1970]

Bengali cuisine is known for its rich flavors and unique combinations of ingredients.