#free recipes

[acsnutrition]

[healthawareness888]

😋Free Silky Chocolate Mousse Recipe: A Heavenly Dessert Experience! 🍫🍨✨

Ingredients:

1 cup semi-sweet chocolate chips 2 cups heavy cream 4 tablespoons powdered sugar 1 teaspoon vanilla extract Pinch of salt Whipped cream and chocolate shavings for garnish

Instructions:

Melt Chocolate! 🍫 In a microwave-safe bowl, melt the chocolate chips in 30-second increments until smooth. Stir occasionally to avoid burning. Let it cool to room temperature.

Whip the Cream! 🥄 In a chilled mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar, vanilla extract, and a pinch of salt. Continue whipping until stiff peaks form.

Incorporate Chocolate! 🍨 Gently fold the melted chocolate into the whipped cream until well combined. Use a spatula and perform gentle, circular motions to maintain the mousse's airy texture.

Chill & Set! ❄️ Spoon the chocolate mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, allowing the mousse to set and the flavors to meld.

Garnish & Serve! 🎉 Before serving, garnish with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant touch.

Indulge & Enjoy! 😊 Delight in the velvety, silky texture of the chocolate mousse. Savor each spoonful of this heavenly dessert.

Health Programs: Click Here

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[elarasolaris]

Roasted Butternut Squash Soup : 12 FREE Thanksgiving Recipe Bundle | TalesOfMyLife Digital Cookbook - Elara Solaris

Use Promo Code: THKSGVG12 for 70% off. Promo ends on November 25th

Get this FREE homemade recipe bundle from TalesOfMyLife when you purchase any digital planner or cookbook and celebrate Thanksgiving with 12 amazing recipes! The digital planner and cookbook are compatible with GoodNotes, allowing you to plan your meals, journal your gratitude, and soak in the festive spirit. Save this pin and Click here to get your digital planner and cookbook now!

Psst : Check out one of the free recipes on the blog, just for you.

[browngonzo888]

[your-food-recipes]

Bread and butter pudding

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which 11g saturates), 2g fibre and 0.9g salt.

Preparation time

less than 30 mins

Cooking time

30 mins to 1 hour

Serves

Serves 4

Dietary

Vegetarian

Ingredients:

25g/1oz butter, plus extra for greasing

8 thick slices white bread, (crusts removed if desired)

50g/2oz sultanas

2 tsp cinnamon powder

350ml/12fl oz full-fat milk

50ml/2fl oz double cream

2 free-range eggs

25g/1oz granulated sugar

nutmeg, grated, to taste

custard, to serve (optional)

>> Click here to get a FREE 1000+ Dessert Recipe eBook <<

Method:

Grease an ovenproof dish, about 23x28cm/9x11in in size, with butter. Spread each slice with on one side with butter, then cut into triangles.

Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.

Gently warm the milk and cream in a saucepan over a low heat to scalding point. Do not let it boil. Crack the eggs into a bowl, add three-quarters of the sugar and lightly whisk until pale. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl. Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.

Preheat the oven to 180C/160C Fan/Gas 4. Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired.

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[maryvioletique7708]

🍬{Polveron Recipe}🍬

A quick dessert/sweets recipe that I want to share.

1/2 of Butter

4 cups of all purpose flour

1 cup of milk powder or fresh milk depending on the result

5 tsp of sugar

Step 1: Put 4 cups of all purpose flour in a bowl.

Step 2: Slowly whisk as you ad the rest of the ingredients.

Step 3: mix till it get mushy and ready to be molded.

Step 4: put it in a mold or mold it into a flat oval or any shape you want.

Step 5: place it in a candy wrap or in a plate and enjoy it with friends/family.

*Bonus*: if you want flavor freely add bits of fruit or anything mushy or small as long as it fit the polveron

[superthatprotein]

When something is perfectly made then you don’t need to add anything to change that. Perfectly pure and blissful double choc protein porridges by that protein just need you, your bowl and your appetite for great nutrition.

[iso7010]

Cheff JJ on ig

Copy-pasted directly from his reel:

ingredients: - 2 cups of flour - 4 cups of water + 1 cup ( for the pasta) - 4 small red onions - 1 cup of brown whole lentils - 1/2 tsp cumin powder - 1/2 tsp coriander powder salt and pepper - 4-5 tbsp olive oil - half a lemon - sumac - fresh coriander

start by mixing 2 cups of flour and 1 cup of water.

knead the dough very well and let it rest while preparing the rest of the meal.

finely dice 3 onions and fry in olive oil, add a cup of washed brown lentils.

season with cumin powder, coriander powder, salt and pepper add 4 cups of water and let it simmer on low for about 10-15 minutes.

flour the counter top and roll the dough as thin as you prefer your pasta to be.

roll the dough on itself and cut it into thin strips. flour the pasta and add it to the pan. cook it for about 5 minutes

slice an onion and fry it in olive oil till it starts to brown and char, you want the char flavor.

reserve some for garnish and add the oil and onion to the pan and mix. serve in a plate, garnish with the onions, lemon, fresh coriander sumac and enjoy

[misfit-mania-the-first]

I rented a christmas book from the library and i am LIVING

It has recipes and projects and so much

And I bought two books from the library book sale. One of them is like FIFTY brownie recipes and the other is a cheistmas murder mystery with a couple recipes inside!

I’m in recipe heaven!!

[sugas6thtooth]

Haven't posted a Palestinian recipe in a while. I think positivity like this is needed as Palestinians are more than just their genocide and trauma.

These are Ka'ak Al-Quds, Jerusalem Bagels, made by @mxriyum on TikTok. You should give them a try :)

Free Palestine 🇵🇸

[acsnutrition]

This post gives you five great reason to start running. Of course there are many many more health benefits of running.

[healthawareness888]

😋 Free Chocolate Lover's Parfait Recipe: Indulgence in Every Layer! 🍫🥄✨

Ingredients:

2 cups chocolate pudding (homemade or store-bought) 1 cup chocolate cake, crumbled 1/2 cup chocolate chips or chunks 1 cup whipped cream Chocolate syrup Chocolate shavings for garnish Maraschino cherries for topping

Instructions:

Layer with Chocolate Pudding! 🍫 Start by spooning a layer of rich chocolate pudding into the bottom of your serving glasses or bowls. It's the decadent base of your parfait.

Add Crumbled Chocolate Cake! 🍰 Add a layer of crumbled chocolate cake. The soft, cakey texture adds a delightful contrast to the creamy pudding.

Sprinkle with Chocolate Chips! 🍪 Sprinkle a layer of chocolate chips or chunks. They bring a burst of intense chocolate flavor and a satisfying crunch.

Repeat Layers! 🔄 Repeat the layers until your glass is almost full, ending with a dollop of chocolate pudding on top.

Top with Whipped Cream! 🍦 Crown your parfait with a generous swirl of whipped cream. It adds a light and airy texture to balance the richness of the chocolate layers.

Drizzle with Chocolate Syrup! 🍯 Drizzle luscious chocolate syrup over the whipped cream, creating a beautiful pattern that's almost too pretty to eat.

Garnish with Chocolate Shavings & Cherries! 🍒 Garnish your chocolate lover's parfait with delicate chocolate shavings for an elegant touch. Top with a maraschino cherry for a pop of color and sweetness.

Serve & Enjoy! 😊 Dive into your chocolate lover's parfait, relishing the layers of velvety pudding, moist cake, crunchy chocolate chips, and fluffy whipped cream. It's a paradise for chocolate enthusiasts!

Don't forget to Tag Someone!😁

Health Programs: Click Here

See More: Click Here

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[elarasolaris]

[REEL] Grilled Cheese : 12 FREE Thanksgiving Recipe Bundle | TalesOfMyLife Digital Cookbook - Elara Solaris

[incrediblerecipes1310]

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Dive into a world of flavor with these time-tested recipes that have united generations. From classic comfort food to innovative creations, this book has it all. Don't wait – get your FREE copy today and create culinary magic in your own kitchen!

Click the link in our profile to claim your recipe book.

[just-curf]

Streusel-Topped Peach Coffee Cake.

Ingredients

>> Get a FREE Recipe Book With 101 Baking Recipes <<

Streusel

1cup baking mix

2/3cup packed brown sugar

1 1/2teaspoons ground cinnamon

3tablespoons cold butter or margarine

Coffee Cake

1 can (15 oz) peach slices in juice, drained, 1/4 cup juice reserved

3cups baking mix

1/4cup granulated sugar

1teaspoon vanilla

1/4teaspoon ground nutmeg

1egg

Directions:

1. Heat oven to 350°F. Spray the bottom and sides of the 13x9-inch pan with cooking spray. In a small bowl, stir 1 cup baking mix, the brown sugar and cinnamon. Cut in butter, using a pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.

2. Add enough water to 1/4 cup of reserved peach juice to measure 2/3 cup. In a large bowl, beat the juice mixture, 3 cups baking mix, the granulated sugar, vanilla, nutmeg, and egg with an electric mixer on low speed until blended. Pour batter into pan; spread evenly. Place peach slices in batter. Sprinkle streusel over the top.

3. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes clean. Cool 45 minutes. Serve warm or cool.

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