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#vegetarian thanksgiving
sir-klauz · 2 years
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Found a whole bunch of vegetarian and vegan food for my partner and kid to have this year again and each year it’s getting so much better for this! The embracing of diet which isn’t just slabs of meat everywhere is wonderful and has needed to happen for many years. Not everyone can cook a vegetarian meal from scratch! And come ON, party food? Hello??? It was rarely stocked out here in the countryside like it was more so in the city. I’m glad I could do this for them. Vegan tempura nests? And things like faux king prawns and all kinds of things! Vegan turkey? Wreaths? No pressure for nut roast and biscuits or fkin nothing (exaggeration but not really). I’m seeing dozens of people queuing at the Butchers and is that because they wanna or is it because they think they have to? Or what?
I’m not strictly vegetarian and anyone that makes the excuse that they’re not vegetarian so “can’t” incorporate decent vegetarian food into the holiday meals are just being lazy aha, you’re eating half a plate of vegetarian food which lets be honest, it’s pretty lame I mean potatoes and sprouts, sprouts being one of the most famous gross vegetables available😂.
“I don’t get people who decide to go plant based and then buy food that looks like meat”, well, why do people who eat meat buy food that doesn’t “look like meat”? Because a sausage sure doesn’t look like a pig. Likewise, why? Just because you don’t want to eat an animal, doesn’t mean you don’t get to be allowed to enjoy the taste, aha. It allows people to still eat it without needing to eat an animal and not enjoying that aspect. Intolerant meat eaters complain a lot about the “nasty taste of vegetables” then get aggy about people otherwise enjoying the taste more than a plain carrot (for example).
There’s so many delicious foods out there that don’t require incredibly expensive cuts of meat with everything! It just irritates me sometimes how OTT people go when it comes to eating meat unnecessarily? And how rude some get towards anyone does anything else. There’s never a need for the whole table to be full of meat food and upset faces of people who don’t eat it once again going without. 😩 Season of family and friends though right? 👀 It’s not hard to be selfless and incorporate plant based options for people, it isn’t! I am the minority for eating meat in my little family, I don’t eat much but it all works fine! Nobody is ever left out. I don’t get the flat out refusal to try. It’s not just often vegetables with no seasoning on which is what most people will only add on the side of a steak as it is?
It’s not hard to Google what to do either if you don’t know, or dare say it, ask. This isn’t just with vegetarian/vegan food, this is having things to hand for a plate of food for anyone with a different diet to you that you’re inviting. Diabetic, allergies, dishes which respect their faith if they’re wanting to come over to respect yours or your traditions as well, the least you can do is return it. If you can’t afford it, say they are free to bring their own food that they know they can eat or would like to, so everyone can sit down comfortably and have a meal and enjoy themselves rather than old school culture of feeling forced.
I love ketchup on loads of food. Roast dinner included! It makes everything nicer for me and even more so when I used to dislike gravy as a kid but I got endless comments about it. It doesn’t matter! It’s a time to enjoy a treat, and food we love, like any other holiday or special occasion. That’s the point. Stop making people uncomfortable excluding them!
Happy solstice for the 21st as well~ and a good autumn and winter for any other things people were doing during this time. 🍵
Share what you got up to if you like, I’d love to hear it, in my comments or ask box! Or, what you enjoyed eating for a treat or for any religious holiday you’ve engaged with. Have a lot of fun and also if I don’t get chance to say it before, Happy New Year!
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petsabc · 10 months
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Chef turkey celebrating thanksgiving
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thesiouxzy · 2 years
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This was our all vegan Thanksgiving feast last year:
Turkey roast, mashed potatoes, gravy, stuffing, green bean casserole, sweet potato casserole, cranberry sauce, pumpkin pie. 💗🦃💗 100% plant based. No animals were used or harmed. As one of my shirts says, anything you can eat, I can eat vegan. 🌱 Extend your compassion to ALL beings - big, small & in between. Try something new this holiday; create your own modern tradition & make your holiday meals compassionate & plant based.
Click link below to a past post of mine which has a lot of good plant based holiday info/recipe ideas in the comments:
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uniquetempo · 10 years
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Happy Unity Day!
Twas the night before Thanksgiving, and all through my brain, were mixed signals of horror and joyous upcoming events. Many are slaughtered to be eaten and enjoyed, by those whom call themselves thankful, kind, or humane. While my family and I wait to partake, in a cruelty-free festivity with many the same. I wish you all a Happy Unity Day, unite as one and remember your earthly friends.
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tinykitchenvegan · 10 months
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Vegan Seitan Ham with Marmalade Glaze
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daily-deliciousness · 10 months
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Honey roasted butternut squash with cranberries and feta
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vegan-yums · 10 months
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I know thanksgiving is a shit holiday but sitting at a table listening to good music while eating a big vegan meal with people who love you is 🧡
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vegan-nom-noms · 1 year
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How To Make The Perfect Vegan Charcuterie Board
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omnivorescookbook · 1 year
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Air Fryer Garlic Green Beans
This air fryer garlic green beans recipe features blistered green beans cooked with a bold and savory garlic sauce.
Recipe => https://omnivorescookbook.com/air-fryer-garlic-green-beans/
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chefcarolb · 10 months
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This Sweet Potato Souffle recipe, topped with a crunchy pecan and brown sugar streusel is lush and luxurious yet so easy!  It’s the perfect addition to your holiday table! Best of all, it can be made two days ahead of time!
https://www.fromachefskitchen.com/jeannies-sweet-potato-souffle/
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birdhism · 2 years
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Please consider making a Turkey happy today by supporting your local Farm Sanctuary. As a Birdhist, I believe Turkeys deserve the same compassion as all other birds, maybe you do to? 
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petsabc · 10 months
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lordbyronskitchen · 10 days
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(via Green Beans with Caramelized Shallots)
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santmat · 10 months
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John the Baptist's Wilderness Vegetarian Diet Explained - Spiritual Awakening Radio Podcast
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Not A Caveman Fixated on Bugs and Bees After All: John the Baptist's Wilderness Vegetarian Diet - Locust Beans Not Bugs - An Exploration of Early Christian Writings and Scholarly Texts Today on This Spiritual Awakening Radio Podcast.
Nevermind the old Sunday school notion of John the Baptist being some weird caveman dude dining on bugs! John may have a tarnished caveman reputation of eating locusts and honey out in the wild, but this is really a story about copyists mistranslating a Greek word as "locust" ('a-k-r-i-d-e-s') instead of "carob" ('e-g-k-r-i-d-e-s'). (Henry Ford: "Anyone who stops learning is old, whether at twenty or eighty. Anyone who keeps learning stays young." Albert Einstein: "Intellectual growth should commence at birth and cease only at death.")
Since my original research on this topic, a couple more early Christian apocryphal writings have come to light, have been made available in English. These add to the surprisingly large collection of vegetarian references in early Christian writings regarding the diet of John the Baptist. New Testament Apocrypha, Vol. III, by Tony Burke was published and some John the Baptist books are included. In one of the earlier volumes there was a John the Baptist text made available for the first time in English that has a vegetarian passage regarding John's diet in the wilderness. Included in the third volume are, The Birth of Holy John the Forerunner, and, The Decapitation of John the Forerunner, both containing plant-based passages about John's diet consisting of "locusts from the tree" (in the Middle east called "the Saint John's Tree", and "Carob Tree") and "wild honey", also "an abundance of bread and wild honey dripping from a rock". Clearly there was an understanding in early Christianity that this was referring to locust beans (carob pods), not insects. Carob pods do look a bit like locusts hanging from tree branches, hence the name. Locust beans can be ground up and used to make a kind of Middle eastern carob flour flat bread. There's a "cakes dipped in honey" reference in the Gospel of the Ebionites. The wild "honey" was not from bees but sticky desert fruit of some kind. So, as you'll hear being documented during this pod...cast, there are all these plant-based references to John's diet coming from many different sources, and scholars have noticed and discussed these: "Probably the most interesting of the changes from the familiar New Testament accounts of Jesus comes in the Gospel of the Ebionites description of John the Baptist, who, evidently, like his successor Jesus, maintained a strictly vegetarian cuisine." (Professor Bart Ehrman, Lost Christianities: The Battles for Scripture and the Faiths We Never Knew) "His [John the Baptist's] food was wild honey that tasted like manna, like a cake cooked in olive oil." (The Other Gospels, Accounts of Jesus from Outside the New Testament, by Bart Ehrman)
John the Baptist was a prophet with large number of followers in Israel and Transjordan regions. After his passing, several of his successors headed what became various rival Nasoraean (Nazorean) sects, one of those being Jesus and the Jesus movement. "Again Jesus said to his disciples: Truly I say to you, among all those born of women none has arisen greater than John the Baptizer." (Matthew 11:11, George Howard's translation of Shem-Tob's Hebrew Gospel of Matthew, described as "the oldest extant Hebrew version of the Gospel of Matthew") 
John the Baptist's Wilderness Vegetarian Diet Explained - Spiritual Awakening Radio Podcast - Listen and/or Direct MP3 Download @:
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tinykitchenvegan · 10 months
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Vegan Thanksgiving ‘Meatballs’
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daily-deliciousness · 2 years
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Whipped sweet potatoes
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