#Bouillabaisse

[jacky93sims]

Hello Ilenia! Sorry for writing two questions at once. I love your conversions and especially the food from Somik&Severinka. Can you convert Bouillabaisse Soup from them? And the second question is also about food from these authors. They have very tasty and interesting food-Gourmet dishes for the restaurant. There are eight different dishes. Would you like to convert at least something from there? Thank you<3

Bouillabaisse Soup Food for The Sims 2

From Somik&Severinka, low poly. Available at lunch and dinner time.

DOWNLOAD HERE

For the Gourmet Dishes, I will think about it :)

[foodglorious-food]

A homemade and hearty tomato-based Cioppino, which is basically a rustic Italian fisherman's stew. French chefs would call this Bouillabaisse.

With tomato, halibut, cod, snapper, clams, shallots, garlic, parsley, seafood stock, clam juice, wine, crushed red pepper flakes, oregano, thyme, and a touch of butter at the end, to provide a velvety finish and round out the acidity of the tomato's and wine.

[morethansalad]

Vegan Bouillabaisse

[lickthecowhappy]

Fish Stew

The seas will still boil- but in a metaphorical way.

thick curtains refracting dawn like sunlight through the water’s surface eyes heavy in a heavier skull tense and tired shoulders anchor lungs to half breaths of stale air barely buoyant in a sea of anxieties sleepless mind still agonizing over What if- What if I had spoken first? dread heat clawing down my neck What if I had been braver? boiling tide crashing over my heart What if you didn’t dazzle me so that I forget myself before you? Adrift in your eyes or your smile or your fervor- scalded limbs failing to tread eyes and ears submerged beneath every version of what could have been sheets cling to sweaty skin and  I sink  into black silken waves of  grief and terror  chest hollow but for swallowed sobs  now forced past my lips by the deepening grip of loneliness

I had to stop working on this one because I was starting to sink into my own head too much.

Read more of my work here. This poem is also available on AO3.

[philoursmars]

Une longue série sur la bouffe, deuxième service ! Passons aux spécialités. Ici, la cuisine provençale et marseillaise (et donc, que dans des restos phocéens) :

un aïoli (je ne me souviens plus du resto)..aïoli ou ailloli ou aioli ou hayllaux lits...

des pieds-paquets chez "Madie-Les Galinettes". Pieds-paquets ou pieds paquets ou pieds et paquets ou...

Madrague-de-Montredon, "Chez Aldo" : aïoli pour Christine

voir 2 mais cette fois, des panisses avec du ris de veau

Vieux-Port, resto "Le Soleil" : bouillabaisse pour Philippe (et plancha pour moi)

[frankveda]

Französische Fischsuppe - Bouillabaisse !

Viel Spaß mit #veda_food !

[morte-par-le-chocolat]

Bouillabaisse

Author: Sara Welch

This bouillabaisse is French seafood stew with fresh fish, shrimp, clams and mussels, all simmered together in a flavorful broth. An easy and elegant meal that's super impressive and always gets rave reviews.

Prep Time: 20 minutes

Cook Time: 1 hour hour

Total Time: 1 hour 20 minutes

Serves 6

Ingredients 

For the seafood stock

▢ 2 pounds shrimp shells, fish heads, fish bones, seafood trimmings, etc.

▢ 1/2 onion cut into wedges

▢ 1 carrot peeled and cut into 1 inch pieces

▢ 1 stalk celery cut into 1 inch pieces

▢ 1 teaspoon salt

▢ 1 strip orange zest 2-3 inches

▢ 8 cups water

▢ 8 ounces clam juice

▢ 1/2 teaspoon saffron threads

▢ 3 sprigs fresh thyme

▢ 3 sprigs fresh parsley

▢ 1 bay leaf

For the bouillabaisse

▢ 3 tablespoons olive oil

▢ 3/4 cup yellow onion finely diced

▢ 3/4 cup leeks light green and white parts, sliced

▢ 1/2 cup fennel bulb diced

▢ 1 tablespoon garlic minced

▢ 15 ounce can crushed tomatoes preferably San Marzano brand

▢ 2 teaspoons kosher salt

▢ 1/2 teaspoon black pepper

▢ 1 pound mussels scrubbed and debearded

▢ 1 pound clams scrubbed

▢ 2 pounds white fish at least two varieties such as halibut, cod, snapper, sole or monkfish

▢ 1 pound shrimp medium to large size

▢ 2 tablespoons parsley chopped

▢ parsley sprigs and lemon wedges for serving optional

▢ bread for serving toasted if desired

For the rouille

▢ 1 tablespoon seafood stock recipe above

▢ 1 teaspoon garlic chopped

▢ 1/4 teaspoon cayenne pepper

▢ 1/2 cup soft white breadcrumbs

▢ 1/4 cup roasted red pepper jarred is fine

▢ 1/2 teaspoon kosher salt

▢ 1/2 cup mayonnaise

Instructions 

For the seafood stock

Place all of the stock ingredients in a large pot. Bring to a simmer. Cook for 30-45 minutes. Strain and reserve for later use. You will need 8 cups of the stew and 1 tablespoon for the rouille.

For the bouillabaisse

Wipe out the pot with a paper towel. Heat the olive oil in the pot over medium heat.

Add the onion, leeks and fennel and cook for 4-5 minutes or until softened.

Add the garlic and cook for 30 seconds, stirring constantly.

Add the crushed tomatoes, reserved 8 cups of seafood stock, salt and pepper to the pot, then bring to a simmer.

Cook for 5-7 minutes, stirring occasionally.

Add the mussels and clams to the pot and cook for 4 minutes.

Add the fish and shrimp, then cook for another 4 minutes or until seafood is opaque and cooked through, and mussels and clams have opened.

Discard any mussels and clams that do not open during the cooking process.

Sprinkle with parsley, then serve with toasted bread and rouille. Garnish with parsley and lemon if desired.

For the rouille

Place all the ingredients in a food processor or blender. Blend until a smooth sauce forms.

Notes

Ask your fish counter if they can sell you fish trimmings to make the stock, and choose shell on shrimp.

If you can’t find the fish trimmings to make your own stock, you can use 8 cups of prepared seafood stock, as well as the bottle of clam juice.

Be sure to discard any clams or mussels that do not open after they’ve been cooked, as they are not good to eat.

[piovascosimo]

[dasistleeway]

Day 7 Last night on the ship...

3 signature dishes from the region, Bouillabaisse, Seafood paella & mixed seafood grill, to end our 7 nights cruise trip... Obviously, the white strawberries were not from the ship...

[tastyreceips]

Bouillabaisse-inspired Halibut with Saffron Rice and Ratatouille

[brandonecannon]

Lobster and Mussel Bouillabaisse

[skinnyontheinside5]

Recipe: Haemul Jeongol, aka Jeju Bouillabaisse

Calling all foodies. Prepare your taste buds for a flavor explosion with this delicious Haemul Jeongol recipe, a delightful twist on Jeju Bouillabaisse.

[morethansalad]

Vegan Bouillabaisse Soup

[plumbobsandholosprites]

Lobster and Mussel Bouillabaisse

[fieriframes]

[LITTLE WAGON WHEEL PASTA. OOH, HOW'D WE FARE? REALITY. NICE MIX BETWEEN A CIOPPINO AND A BOUILLABAISSE. LITTLE MORE SPICE. LITTLE MORE ZIP.]

[roseunspindle]

Potential Hogwarts Food

Chicken and Ham Sandwiches (though I can’t tell if it’s supposed to be a sandwich with chicken and ham or chicken sandwiches and ham sandwiches ^_^’

i may add the deserts...