#Coconut Jam Custard

[buffetlicious]

These three slices of cakes all hail from Han’s Cafe & Cake House. The green Pandan Kaya Cakes had kaya (coconut jam) spread between layers of pandan flavoured sponge cakes and topped with fragrant silky pandan egg custard. The Chocolate Gateau came with chocolate sponges, thin layers of butter cream and topped with chocolate ganache and a nut.

[morethansalad]

Vegan Steamed Jam Pudding

[cruella-devegan]

Bespoke Kitchen / Queenstown, New Zealand

Trifle pancakes with cherry, blackcurrant & blueberry jam, custard, coconut whip, roast maple almonds, fresh fruit

[springwife]

NEW CHERRY CAKE • Layers of Cherry Blossom Millet Chiffon soaked in sweet Coconut Milk, sandwiched with Coconut Custard and Cherry Vanilla Jam, enrobed in Black Sesame Licorice Buttercream.

[disneyprincemuke]

halo-halo: cast your moots as filipino desserts!!

YIPPIEEEE

@angsthology - polvoron (shortbread made with flour, powdered milk, butter and sugar)

@foreveralbon - bibingka (rice cake topped with cream of coconut)

@vroomvroomcircuit - taho (silken tofu with brown sugar syrup and sago pearls)

@localwhoore - leche flan (custard with a clear caramel layer)

@aviscarrentals - ube halaya (purple yam jam)

@mclarengf - mamon (chiffon / sponge cake)

@lipringlrh - toron (tangy saba banana and jackfruit wrapped in crunchy spring roll coated with caramel)

[five-miles-over]

Tom Hiddleston Characters as Desserts

(Disclaimer: I do not own any of these characters or images. This is just a fun listicle, not designed to offend anyone. As always, please feel free to leave comments and/or constructive criticism below. Thank you, and without any further ado, please enjoy!)

Characters in this list: Will Ransome, King Henry V, Loki of Asgard and Jotunheim, Bill Hazeldine, Coriolanus, Jonathan Pine, Robert Laing, Magnus Martinsson, Oakley, Thomas Sharpe, and Jaguar Villain! Tom Hiddleston.

Will Ransome from The Essex Serpent - Raspberry Jam and Coconut Cakes

I chose this dessert for Will because it's mentioned in the original novel The Essex Serpent (which the series is based on). Plus, the titular serpent is considered a very exotic, almost mythical creature to Will, much like how coconuts were considered a very exotic fruit in Victorian England. 

And in addition to that, the delicate nature of these little cakes is stronger than Will's loyalty (seriously, his wife Stella deserved better).

King Henry V from The Hollow Crown - Macarons

Macarons are delectable, expensive, and definitely fit for royalty. Plus, they tend to be subtle in flavor just like Henry's subtle charm, which he makes good use of when needed.

(What would Hal's favorite macaron flavor be? Something tells me French vanilla or raspberry.)

Loki of Asgard and Jotunheim, from the Marvel Cinematic Universe - Green Tea Cheesecake

How can Loki's dessert not have green - his signature color - in it? This is also a very decadent dessert and therefore fitting for a prince (and a rightful king). Plus, consuming green tea is linked to higher energy levels, just like how Loki excites fans all over the world. 

(Also a good match for Loki? The Swedish princess cake, known as prinsesstårta. It was named as such because princesses were believed to have been fond of the cake. It's layered with custard and jam, and covered in green marzipan. Plus, Sweden is part of Scandanavia, which practiced Norse mythology once upon a time. And as almost everyone knows, Loki is the Norse god of mischief.)

Bill Hazeldine from Suburban Shootout - Battenberg Cake

For those who haven't heard of it before, a Battenberg cake is made from pink and yellow sponge cakes, linked together with jam and coated in marzipan, which is made from almonds and sugar. It was invented to mark the wedding of Princess Victoria (Queen Victoria's granddaughter) to Louis of Battenberg, hence the name.

The pink and yellow colors reminded me of Bill's sunny, rose-tinted outlook towards life. Plus, the square shape is pretty similar to Bill's square nature as someone who is pretty straightforward and reluctant to break rules.

Coriolanus from the play of the same name - Panna Cotta with Raspberry Sauce

Honestly, one of the reasons I chose this dessert for Coriolanus is because the raspberry sauce is reminiscent of Coriolanus's bloodthirsty nature as a general of the Roman army. And much like how panna cotta has a somewhat rigid shape that cannot be easily changed, Coriolanus has a tough time changing his own nature when he enters into politics (he doesn't get along with the ordinary citizens) and it's one of the reasons he doesn't do well in his elections.

Jonathan Pine from The Night Manager - Sticky Toffee Pudding

For a man who declares himself to be English "to the core", a sticky toffee pudding seems appropriate. Not to mention, Jonathan's decision to get involved in the operation to take down a great, international arms dealer puts him in numerous sticky situations that he needs to get out of, using his wits and strength.

Robert Laing from High Rise - Tiramisu

Tiramisu - lady finger cookies soaked in espresso, layered with ricotta cheese, and dusted with some cocoa powder. Dr. Laing deserves a dessert that caters to his mature tastes. Before the events of the movie, Laing is portrayed as someone who has their life together, down to each detail. Everything is perfectly in its place, just like the layers of tiramisu. Of course, that all changes over the course of the film, just like how none of the layers remain in place while eating a piece of tiramisu.

(And speaking of lady fingers, that sunbathing scene totally made some ladies want to put their fingers…never mind, sorry. Let's move on.)

Magnus Martinsson from Wallander - Lavender Lemon Cupcakes

Honestly, this is mainly because for some reason, I associate Magnus with the cottagecore aesthetic. Maybe it's because Wallander is set in a small town in Ystad, Sweden, or maybe it's because of Magnus's curls and boyish, innocent looks. But Magnus is anything but innocent sometimes, having sarcastic remarks ready at the drop of a hat. Hence, the hint of sourness with the lemon.

Oakley from Unrelated - Cannoli

There's a couple of reasons why I chose cannolis for Oakley. Number one, the film Unrelated is set in Tuscany, Italy, and cannolis are Italian. Number two, Oakley as a character keeps a playful, hedonistic, almost arrogant exterior when on the inside, he's sentimental and has deep-seated issues with his father. It's quite like how cannolis are hard on the outside and creamy, with chocolate chips or nuts, on the inside.

(Number three, based on how Oakley talks about sex and how he mentioned having a "hard-on", it's probably true that Oakley has learned to play with his own "cannoli". Sorry, that sounded crass.)

Thomas Sharpe from Crimson Peak - Victoria Sponge Cake

Soft, beautiful, and elegantly decorated - those adjectives describe a perfect Victoria sponge cake, as well as our first impression of Baron Thomas Sharpe. Plus, strawberries are red, just like the clay surrounding the Sharpe mansion (hence the name Crimson Peak). Though if I could, I'd customize this cake to have a hot chocolate bomb or something in the center. Because while Thomas has an exterior that is immaculate and romantic (it's almost too perfect to be true), he is one dark mess on the inside. 

Jaguar!Tom Hiddleston - Dark Chocolate Brownie Sundae

Like Hiddleston's character in the Jaguar commercials, a dark chocolate brownie is well, dark, delicious, and probably rich. And the ice cream on top perfectly matches the seemingly cold demeanor of this villain. Like ice cream, some villains' cold exteriors melt under the right conditions.

[incandescentsims]

February of Fairies - Faebruary 2023

Using the colour prompts create fairy themed lookbooks, CAS sims, dress your OCs, edits, or anything in between. Remember you don’t have to do all the prompts, pick and choose whatever inspires YOU!

And most of all have fun with them!

Tag #Faebruary 2023 or @ me for reblogs. Transcript under the cut:

Colour Prompts

The colour prompts are just a guide, you don't have to use the exact colours and you also don't have to use all the colours for each prompt. Just use what inspires you!

Fairy Floss - Coconut (SR), Bubblegum (SR), Sweet Potato (SR), Periwinkle (SR), Candy Floss (CSC)

Strawberry Fields - Turkish Delight (CSC), Sour Apple, (CSC), Key Lime Pie (CSC), Custard (CSC), Coconut (SR)

Aurora - Sweet Mint Tea (CSC), Peppermint (CSC), Blueberry (SR), Pacific Cooler (SR), Kiwi (SR)

Moonlight - Blackberry (SR), Hypothesis (AP-S), Boson (AP-S), Particle (AP-S), Goya (AP-H)

Stardust - Jellybean (CSC), Blue Raspberry (CSC), Starfruit (SR), Macaron (CSC), Blackberry Jam (CSC)

Sunset - Huckleberry Drop (CSC), Turkish Delight (CSC), Peach Ring (CSC), Dulce de Leche, Custard (CSC)

Mossy Log - Velocity (AP-S), Avocado (SR), Earhart (AP-H), Homer (AP-H), Puppy Love (CSC)

Summer Breeze - Blue Raspberry (CSC), Coconut (SR), Banana Split (CSC), Pumpkin Pie (CSC), Fudge (CSC)

Tropical Oasis - Gummi Bear (CSC), Butterscotch (SR), Blue Moon (SR), Blueberry (SR), Coconut (SR)

Rose Garden - Pommes d'Amor (CSC), Matcha Pudding (CSC), Beethoven (AP-H), Bubblegum (SR), Lychee (SR),

Valentine - Red Licorice (CSC), Strawberry (SR), Shakespeare (AP-H), Aniseed (CSC), Coconut (SR)

Shortcake - Fruit Chew (CSC), Watermelon (SR), Butterscotch (SR), Chocolate (SR), Matcha (SR)

Winter Glitter - Jellybean (CSC), Lupine (SR), Sweet Potato (SR), Periwinkle (SR), Custard (CSC)

Frost - Coconut (SR), Candy Floss (CSC), Genome (AP-S), Popsicle (CSC), Jellybean (CSC)

Colour palettes used:

SR - Sorbets Remix

CSC - Candy Shoppe Collection

AP-H - Academia Palette Historian

AP-S - Academia Palette Scientist

created by @noodlescc

created by @berrygameplay

created by @serindipitysims

[ryttu3k]

Not a clue how many vegan followers who enjoy cruises I have, but I want to stick the pictures I took of the main dining room vegan options somewhere, and it may as well be here! We ate at the main dining room five of the seven nights. Will include the night, the official description, my image, and a brief thought.

This was for a seven-day Australian domestic cruise on Royal Caribbean's Brilliance of the Seas. The nights we skipped were days 4 (British night, vegan options were garden salad, butternut squash curry that was available in the buffet anyway, and a vegan berry sundae), and days 6 (Royal Night, the other formal night - vegan options were a citrus/avocado/melon salad, stuffed red bell pepper, and a chilled banana-cocoa custard). Our sailing did not include Mexican Night (disappointingly, some interesting stuff on there!) or Mediterranean Night (exact same items as Bon Voyage).

Day 1: Welcome Aboard

Starter: Roasted Tomato Soup. A blend of seasoned vine-ripened Roma tomatoes topped with crunchy garlic ciabatta croutons and basil pesto.

A very tasty small serve of soup.

Main: Herb-Crusted Stuffed Portobello. With vegan creamed spinach and fluffy vegetable couscous, baked until golden in marinara sauce and herb oil.

Whoops, I started on this one before I took a photo. It was very round! The couscous was good.

Dessert: Peanut-Caramel Bar. Crispy peanut butter rice square with a touch of maple syrup over a sweet mixed berry compote.

No compote, actual fresh berries. I do love peanut butter and caramel, although it did feel fairly simple.

Day 2: Italian Night

Starter: Golden Polenta Fries with Spicy Dip. Crispy baked corn polenta served with a chilled creamy hazelnut-red pepper spread.

Delish, the sauce was fantastic. Kind of wanted seconds.

Main: Vegan Spaghetti Bolognese. Al dente pasta in a rich marinara sauce with hearty mushrooms and a tofu crumble.

It was... edible! Bizarrely, the tofu crumble seemed to be silken tofu? I got the impression it'd be more parmesan-like. This one was just okay.

Dessert: Crumbly Oat and Berry Bar. Layers of jam and brown-sugar-crusted oats baked fresh and topped with berries and mint.

Very tasty, although again, it felt a bit basic (and there was no mint at all).

Day 3: French Night (formal)

Starter: Creamy Butternut Squash Soup. Roasted harvest squash blended with coconut milk topped with crisp toasted pumpkin seeds.

Only a small serve, but an excellent pumpkin soup.

Main: Spring Pea and Asparagus Risotto. Creamy short-grained rice in simmering pea and mint sauce with jumbo tender asparagus.

Felt... sparse. These are not jumbo asparagus, RC! The peas were either frozen or freeze-dried? Not great. Pretty disappointing for formal night.

Dessert: Dark Chocolate Chip Cookies. Homestyle favorite served with fresh raspberries.

These, at least, were delish. Raspberry, single, lmao. Odd choice for formal night, though.

Day 5: Caribbean Night

Starter: Green Lentil Soup. Hearty lentils simmered in a San Marzano tomato base with fragrant rosemary. AND Maple-Soy Tofu and Avocado Salad. Chilled marinated tofu tossed with plump grape tomatoes, ripe avocado, and toasted white sesame seeds.

Two, two vegan starters! Got both, for Science. The soup was delish, and the tofu was beautifully done, although avocado lovers would be deeply disappointed by only two little cubes.

Main: Stuffed Grilled Eggplant. Whole wheat couscous with pomegranate seeds and bell peppers layered inside grilled eggplant, with minted cucumber and a spring onion dressing.

No pomegranate to be found, but otherwise extremely tasty.

Dessert: Vegan Fudge Brownie. Rich chocolate brownie with sweet whipped cream and caramel sauce.

The 'cream' felt odd, but the giant scoop of ganache more than made up for it. Delish brownie, very fudgy and much better than the cakey brownies they had up at Windjammer.

Day 7: Bon Voyage

Starter: Pan-Seared Asparagus. Jumbo green asparagus with creamy white bean hummus and a hazelnut-basil pesto drizzle.

Again! These are not jumbo asparagus! Tasted great, especially the hazelnut pesto, and Mum and I both got seconds of it, just... not much to it.

Main: Vegetable Greek Moussaka. Layers of grilled eggplant, Roma tomatoes and tender potatoes and onion, topped with panko breadcrumbs and served with oregano-tomato salsa.

My favourite of the mains, really filling and tasty.

Dessert: Chocolate Cherry Tart. Vanilla tart shell with rich dark chocolate ganache and cherry filling, sweet whipped cream and lemon zest.

No lemon zest, but there was a maraschino cherry! Very tasty, albeit quite hard to eat! (The ganache would slide around on top of the cherry filling.) The whipped cream was a bit overly sweet.

Overall thoughts

Not bad, and there has at least been an attempt! Some items were... weirdly sparse, like the formal night risotto, and the starter serves were sometimes tiny. Also, they do not know the meaning of 'jumbo asparagus', apparently. Some pretty decent desserts, albeit some quite simple. On the plus side, it's not just a scoop of lemon sorbet or some fruit!

Vegans won't go hungry, although you may want a protein shake or bar or something too.

[woozisnoots]

— alexis' dessert stand is: open!

a/n: super huge multitude of thank you's to my beyond talented friend @sansang for making this banner <3 please go check out her blog for more amazing graphics!!

come stop by and try some of these nootricious desserts ^3^

[ 𝙨𝙚𝙣𝙙 𝙞𝙣 𝙮𝙤𝙪𝙧 𝙤𝙧𝙙𝙚𝙧 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙢𝙮 𝙖𝙨𝙠 𝙗𝙤𝙭 𝙖𝙣𝙙 𝙜𝙚𝙩 𝙖 𝙬𝙧𝙞𝙩𝙞𝙣𝙜 𝙥𝙧𝙤𝙢𝙥𝙩 𝙞𝙣 𝙧𝙚𝙩𝙪𝙧𝙣! ]

this event is open to any and all seventeen writers, not just the members of the network

feel free to send in as many orders as you would like! there is absolutely no shame in wanting to try everything that’s on the menu ^^ if you end not liking a dessert, or a certain ingredient, you don't have to use it as part of your fic!

in order to get your fic reblogged here and on the net, please mention me @woozisnoots and use the tag #cwcsummerfair in your post. i will also be making a masterlist of all the creations that have been put out here on my main blog!

i will be accepting orders up until the summer fair ends on aug. 12th, but we will continue to reblog works after the fact, so take your time in letting your creativity flow!

if you have any further questions, please do not hesitate to ask. more importantly, have fun and make sure to check out the other booths we have at the caratwritersclub summer fair!

ICE CREAM (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧

chocolate vanilla strawberry rocky road cookies and cream cotton candy cookie dough green tea s'mores

toppings:

hot fudge caramel strawberry syrup sprinkles whipped cream cheesecake squares m&ms chocolate chips graham cracker crumbs sliced almonds shredded coconut

CAKE (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧

chocolate vanilla red velvet lemon confetti carrot angel marble

FUNNEL CAKE (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧

toppings:

sliced strawberries whipped cream powdered sugar nutella

CHURROS (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧

cinnamon sugar orange powdered dust strawberry powdered dust blue raspberry powdered dust

fillings/dips:

nutella filling custard filling chocolate dip marshmallow dip strawberry jam dip gooseberry jam dip

MACARONS (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧

lemon raspberry pistachio coffee dulce de leche strawberry rose lavender earl gray hazelnut orange and dark chocolate vanilla bean

COOKIES (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧

chocolate chip double chocolate chip snickerdoodle oatmeal raisin white chocolate macadamia peanut butter shortbread lemon m&m chocolate crinkle

FRUIT BAR (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧

mango peach strawberry blueberry apple kiwi raspberry grapes bananas pineapple guava passionfruit papaya watermelon

[buffetlicious]

Sis bought these two squares of Pandan Kaya Cake (S$2.60 each) from Han’s Cafe & Cake House in Novena Square. This dessert came with two layers of kaya (coconut jam) in-between pandan flavoured sponge cakes topped with thick silky pandan egg custard. You get the unmistakable coconut milk and fragrance of pandan leaf as you sink the teeth into this chilled sweet treat.

[flecks-of-stardust]

I see it is time to teach you about the Canadian Treats And Snacks

Ketchup Chips - potato chips with a salty tomatoey dust on them, they're okay-ish but I prefer all dressed

Poutine - originally just frenchfries with gravy and cheese curds, but now you can get themed poutine (instead of gravy you can now get it with pulled pork, sometimes a taco themed one w ground beef n salsa, chili on top is a common one too)

Nanaimo Bars - A three-layered dessert often sold at bakesales or eaten during christmas. The bottom layer is like a soft cookie with chocolate and coconut (and sometimes nuts), the middle layer is like a custard, and the top layer is a very thin layer of milk chocolate! They're then cut into rectangles or squarwa.

Maple Syrup - tha syrup from tha maple tree, thicker than other syrups (in girlguides, canadian girl scouts, its common to get a clean sheet of snow and roll the snow up on a popsicle stick along with maple syrup to make like a frozen syrup popsicle)

Beaver Tails - fried, airy dough that's in the shape of a beaver tail. Often surved with icing sugar or cinnamon-sugar on top! It's our fair food!

Fry Bread - fry bread is just bread made by frying it in a pan, it can be eaten with sweet foods like honey or jam OR it can be eaten with beef and vegetables. Fry bread has a very complicated history too. If I remember correctly, it was introduced to the Navajo by the colonizers when forcing them to move territories. It kept them from starving, but deprived them of needed nutrients. It's still made today, though i haven't had it myself.

Canada Dry Gingerale - a white pop (or "soda") that's similar to sprite but it's better, it's like the ultimate mixer

Coffee Crisp - a chocolate bar with wafers in it and a slight coffee flavor. In the UK, they have the same thing made by the same company but its called "Toffee Crisp" and its just the same but toffee flavored.

Hawkins Cheezie - similar to cheese puffs but crispier and crunchier and the cheese flavor is overpowering (in a good way some how)

Hawaiian Pizza - This is just pineapple and ham on pizza, which I thought was an American food?

oh these all sound fantastic honestly. and yeah i think hawaiian pizza is an american invention? honestly i don't know lol. i did know that one and a few others, but beaver tail had me completely stumped.

[karat17aesthetic]

The signs as Philosophy body wash/shower gels (including discontinued ones)

Aries: raspberry sorbet, strawberry guava coconut, red velvet cake, black cherry italian soda, ravishing ruby

Taurus: warm cashmere, french vanilla bean, chocolate chip cookies, homemade honey buns, strawberry italian soda, pink chocolate macaroon

Gemini: pink frosted animal cracker, lemon custard, senorita margarita, lemon angel food cake, apricots and cream, salted citrus

Cancer: fresh cream, coconut frosting, snow angel, iced mint lemonade, sweet fluffy cupcake, blue raspberry snowcone, pure grace

Leo: vanilla birthday cake, creme brulee, beach girl, mangos and cream, pineapple ice, papaya passion punch

Virgo: cinnamon chai latte, granny's apple pie, white pear, bananas foster, citron and sage, amazing grace, sweet vanilla fig

Libra: fresh peaches with cream, pink marshmellow buttercream, pink frosted layer cake, peace on earth, sweet talk, amazing grace ballet rose

Scorpio: black licorice, pumpkin icing, classic fudge cake, pumpkin spice muffin, cocoa, blackberry sauce, red licorice

Sagittarius: wild passion fruit, orange sherbet, apple cider, sweet orange honey jam, carrot cake, maple glazed cake

Capricorn: christmas cookie, chilled ginger tea, waffle cone, orange cocoa and cream, brown butter cookie, shimmering snowlace, peppermint stick

Aquarius: mouthwatering watermelon, crispy marshmallow bars, mixed berry tart, mint chocolate chip, coconut cream pie, italian tiramisu

Pisces: cinnamon buns, marzipan dreams, dance of the dew drop fairy, strawberry milkshake, paradise girl, coconut splash, sugar plum fairy, salt water taffy

[mushroomjeremy]

SCP but as Food v1

I was going to make these into warm up sketches to practice drawing food, but feel like sharing. Here are some weird version of a small collection of SCP as food. It's a small mix between anomalies made it to food or just food vaguely based on them.

~~~

I'm a sucker for keys so here's the ones useful for this post. If some of these are null squares theres nothing I can do.

How it written:

🤍- Havent written up yet/vague idea

💗- Detailed recipes

👑 - Either the foods is to much food or to many different foods

🔧 - Self Assembly 

Type:

🍞- Bakery

🥩 - Grilled

🥣- Soup 

🍨 - Dessert

🍬- Candy

🥗- Salads

🥤- Drink

🥃- Alcohol

🍶- Condiment

Diet:

🐜- Arthropods/Insects

🥬- Vegetarian 

🍖- Meat

🐟- Fish

Taste:

🔥- Spicy

🍯- Sweet

Ingredients:

🧀 - Cheese

☢ - Blood/raw meat/raw egg/fermentation are an ingredient

🧭 - Exotic aka made of stuff real hard to get or just don't exist (examples being tree syrups not from maples, raw reindeer meat, anomalous item themselves, ect.)

~~~

SCP 001 The Scarlet King 🤍 ☢👑

A full table of 3 full seven course meals, one for each law (Blood, Howling, Concrete) Law of Blood food probably has blood, something that make the food offly red like beets, and spicy. Law of Concrete is stuff that just powders or looks like a brick or both. Law of Howling is going to be tricky.

SCP 009 🧭🥤🍯

Red ice cherry slushie

SCP 058 🍖🔥🥩

Spicy grilled beef heart with sauteed onions and red chimichurri sauce

SCP 111 🧭🐜 🔥

Spicy dragon snail escargot

Scp 166 ☢🧭🥗🍖

Reindeer carpaccio salad

SCP 999 💗🍞🍨🍯

Tart layered with jam, whip cream, and orange jello topped with a candied blood orange

SCP 1489 🤍

Mutton fusilli bucati pasta dish with a grey or black coloring to it

SCP 2317 🥤🔧 

Self-brewing cinnamon hazelnut coffee on hot salt (like Turkish coffee)

SCP 2360 🤍🍞🥤

Oil/metal looking doritos, drip, and energy drink (GFuel offbrand)

SCP 3001 💗🍬🥬

Large pomegranate boba pearl encased in a hard candy shell topped with black cherry carmel drizzle

SCP 3301 🍨🔧

Gingerbread house kit that makes a small world map.

SCP 3739  🧀

Mind Milk™ cottage cheese bowl 

SCP Yeah that one ☢🥣🍖🔥🍶

Spicy blood stew with chuck roast topped with white habanero n pineapple hot sauce

A - Spicy veal sausage. A whole big roll of it.

B - Ghost pepper corn chowder

Dr. Bright 🤍

Place holder to show that a food item based off scp 963 isnt the same as a food item based off Jack Bright himself. Thinking something made with whiskey/moonshine or just straight up a whiskey or moonshine… or both honestly.

Dr. Clef 💗🧭🍞

Three colored waffles (one blue, one green, and a barley one) sandwiched between with coconut sugar glaze than topped with thick corn chowder and unnecessary large amount of Corymbia terminalis sap syrup (I have no idea if that sap is even edible/if you can even tap the tree to get enough to make a syrup)

Lady Agora 🤍🍞 🍨

Blood Cornbread Bread Pudding with red colored custard and honey also maybe some herbs/spices/flowers with some magic meanings.

Pangloss 🤍

Little Diy Hotpot

Children of the Scarlet King🥃🍯

Warm red koolaid with alcohol and clumpy jello also candied blood orange and salty foam topping with sour or cinnamon rimming.

Chr*stian Ministries of America🤍 ☢ (I hate censoring stuff but im really not in the mood for the jesus people that dont know this is a fictional group today, be glad I haven't done the vore jesus one yet)

Can Jeremy not place actual blood in a food for once? It’s harder than you’d think. Thinking blood wine… or that weird communion wafer nachos.

Pope Soap Costk Crosstest 🤍 ☢ 🐟

Spicy raw squid with edible foam, also maybe blood sauce dipping and/or apples/whale blubber

~~~

I hope someone enjoy reading this cursed cookbook of ideas. I think I got pretty creative and most stuff here is edible with some just needing replacement ingredients for unattainable items... except all the blood recipes that can be made just cook your pasteurized blood correctly for your own sake.

[wordchanter]

5 Random Menu Items

A platter of fried cream cheese and sweet potatoeswith a sticky and frothing salsa

A rancid, gummy, and juicy pie filled with boysenberries, blueberry jam, and raspberries

A surprising, splendid, and flaky pie filled with young coconuts and custard

A platter of broiled lemons, pickled young coconuts, raw beef, and baked walnutswith a complex and strong glaze

A crusty, tangy, and juicy terrine of gummy aspic filled with blueberries, bitter oranges, and horned melons served with a sticky and rich dip