#Delicious Christmas recipes

[daily-deliciousness]

Black pepper crusted beef tenderloin

[niftyrecipe]

Honey bacon roasted potatoes

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More Then 1000+ Recipes =>

[eat-love-eat]

Chicken Fettucine Alfredo

[fullcravings]

Baked Hot Chocolate Pudding

[cravefoodie]

Butterscotch Confetti Squares

Ingredients for an 8 x 8 batch:

¼ cup butter

½ cup peanut butter

1 cup butterscotch chips

250 g bag colored mini marshmallows

Directions

Melt butter and peanut butter over LOW heat, stir in butterscotch chips and melt stirring constantly. Cool mixture a bit if necessary before adding marshmallows. I use a pot with a thicker bottom so as to ensure they melt slowly and the mixture doesn’t get hot.

Note: Do not add marshmallows if the mixture is too warm as all will go to the bottom and the marshmallows will float on top......a little tip.

Add marshmallows and stir until they are well coated. Press into an 8x8 pan lined with parchment or wax paper. Refrigerate and cut into squares.

Note: I usually double the recipe and put it in a 9×13 pan.

To make Chocolate Confetti Squares just substitute milk chocolate or semi-sweet chocolate chips instead of butterscotch chips.

[foodshowxyz]

Sweetheart Yuzu Bliss Cake

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 1/4 cup milk

• 3 large eggs

• 2 tsp baking powder

• 1 tsp vanilla extract

• 1/4 tsp salt

Yuzu Syrup:

• 1/2 cup sugar

• 1/2 cup water

• 1/4 cup yuzu juice

• Zest of 1 yuzu (if available, otherwise, lemon zest can be used)

Frosting:

• 1 cup unsalted butter, softened

• 3-4 cups powdered sugar

• 2 tbsp yuzu juice

• 1 tsp vanilla extract

• Pinch of salt

• Orange food coloring (optional)

Decoration:

• Candied yuzu peels

• Sugar hearts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a rectangular cake pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

3. Combine flour, baking powder, and salt; stir into the creamed mixture alternately with the milk.

4. Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

5. For the syrup, combine sugar, water, yuzu juice, and zest in a saucepan over medium heat. Stir until the sugar is dissolved. Brush the syrup over the cooled cake.

6. For the frosting, beat the butter until creamy. Gradually add powdered sugar, yuzu juice, and vanilla extract. Beat until smooth. If desired, add a few drops of orange food coloring.

7. Frost the cake and decorate with candied yuzu peels and sugar hearts.

8. Slice the cake into squares and serve with a drizzle of extra yuzu syrup if desired.

[thetockablog]

Floral Pomegranate Margarita

Floral Pomegranate Margarita Makes 1 servingIngredientsIce30ml tequila30ml Cointreau30ml lime juice60ml Pomegranate and Elderflower Cordial, I used the Forage and Feast onePomegranate seeds, for garnish MethodRub the rim of your glass with a lime wedge, dip the rim into caster sugar, add ice to the glass, and set aside,Add 4 ice cubes, tequila, Cointreau, lime juice, and cordial to a cocktail…

[reciperadar]

Easy puff pastry christmas trees with sugar cinnamon butter Annie Kaly

[konstantya]

Starting to think I might have accidentally become a baking wizard?

[daily-deliciousness]

Fondant potatoes

[tastyreceips]

[niftyrecipe]

Fondant sweet potatoes (slow roasted)

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[eat-love-eat]

Hot Chocolate Cupcakes with Marshmallow Meringue Frosting

[fullcravings]

Kolaczki Recipe

[cravefoodie]

Christmas Chocolate Chip Cookies

Ingredients:

1 stick salted butter (1/2 cup) (melted in microwave for about 25 seconds or until completely melted)

1/2 cup light brown sugar

1/4 cup white sugar

1 large egg

2 tsp vanilla

1⅔ cups all purpose white flour

1 tsp ground cinnamon (do ¼ or ½ a tsp the first time if you're not sure if you're a huge cinnamon fan)

1 tsp baking soda

1/2 tsp salt

1/2 cup mini semi-sweet chocolate chips

1/2 cup white chocolate chips

1/4 cup Christmas red/green/white mix sprinkes (flat confetti sprinkles taste better texture wise than the harder sprinkles, but either will work)

Instructions:

Preheat oven to 350°F. Line cookie sheet with parchment paper.

In a small bowl combine flour, cinnamon, baking soda, and salt. Stir together well with a fork.

In a large mixing bowl add melted butter, brown sugar, and white sugar. Mix together until combined. Add egg mix well followed by the vanilla extract.

Add the flour mixture and mix until combined.

With a rubber spatula or wooden spoon stir in chocolate chips and sprinkles until combined.

Use a 2 tablespoon cookie scooper (or make two tablespoon mounds) and place on cookie sheets. It should make 16 cookies.

Bake for 11 minutes, remove from oven, and keep the cookies on the cookie sheet for at least 10 minutes to finish "baking". They will be super soft still, but move them to a cooling rack to continue cooling.

If you like your cookies a tad bit less ooey gooey. Bake for 12 minutes then let them sit for at least 10 minutes before moving to a cooling rack.

*If your oven runs hotter or colder adjust time accordingly.