#Filipino Dish

[littlebitrecipes]

Air Fryer Pork Belly Bites Discover the crispy goodness of lechon kawali made easy with our air fryer pork belly recipe. Enjoy this traditional Filipino dish at home without all the mess.

Recipe: https://littlebitrecipes.com/air-fryer-pork-belly-lechon-kawali/

[houseofhazelknots]

Tusilog – Tuyo, Sinangag at Itlog

Sadyang napakasarap kumain ng tuyo kapag maulan plus mainit na kape.

Samahan pa ng home-brew suka mix at kamatis.

This is life. This is food!

Magandang umaga!

#tuyo #pinoydish #pinoybreakfast

[weepingclouddragon]

Pinakbet Dish

Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. Pinakbet is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano.

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce.[1] The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk" or "shriveled."[2] The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon (ampalaya).[3] Other vegetables used include eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others. Root crops and some beans like camote, patani, kadios are optionally added. The young pod of marunggay is added. It is usually spiced with ginger, onions, or garlic. A Tagalog version typically includes calabaza (kalabasa).

[cornplateur-fritz]

What’s your favorite food

Ah thanks for the ask!! I'm not a picky eater and I also tend to have a lot of favorite things, especially when it comes to food. But my favorites are definitely filipino dishes!! Specifically, how my parents make them.

My father is an expert in all things adobo (see picture) and my favorite one is adobong pusit (english: squid adobo; not pictured).

My other favorites are my mother's Ginisang Repolyo (Stir-fried Cabbage), Nilagang Baboy (Pork Nilaga Soup), and Sinigang na Salmon Belly (Salmon Belly Filipino Broth; see picture below)

I also mostly like sweets and confectioneries outside of dishes but if I'm asked to choose between candy, cookies, cake, kakanin, or dishes i can eat with rice, I'll always choose the dish and I've never really known why.

[thewanderingbelly]

Finding Comfort in Sinigang

My pork ribs sinigang. There’s something incredibly special about sinigang that goes beyond its tangy, savory taste. It’s more than just a dish.  Sinigang has been my go-to dish for as long as I can remember. Growing up, it was a staple in our household. My mom would prepare it with so much love, and I’d eagerly wait by the kitchen, watching her skillfully mix the ingredients. The ritual of…

[mheannvbc]

Watch "Bulaklak ng baboy, How to achieve chicharon bulaklak 😋" on YouTube

[jaszachzoe]

scrambled eggs with anchovies

[mcoisadventure]

Went through a lot last year but still grateful to God for everything:) Love eating pansit. One of my most loved comfort food.

[coleenfinity-creatives]

Mangan ta na! 🤤

[thelcsdaily]

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal

[houseofhazelknots]

Pork Binagoongan

Dive back in to the classic Pinoy Ulam …

Enjoy the Bagoong, The Fried Pork and the Shiny Oil… Forget about everything else!

Visit me at facebook @houseofhazelknots

[marmastry]

If Maya was a food dish, what would she be?

Literally a Sweet & Sour Maya-Maya 😭

[jesncin]

Comfort Food, featuring Sisig (a Filipino dish) and Mie Ayam (a Chinese Indonesian dish)

[h-doodles]

ALRIGHT IM SOOOO BACK WAIT LANG AS I TYPE THE PINAY!Reader x Larissa x Marilyn bullet fic <3

edit 1: PART 1 AVAILABLE HERE

[miutonium]

Tell me one of your favorite and least local dish!

Omg nobody asked me this before but djfjslaksla okay so like there's this one dish that i really really like its Chicken Coconut Curry with Green Chilli (or in my native language its called Masak Lemak Cili Api) and oh god Im so obsessed with this dish, if I ever go to a local restaurant for lunch I will order this with sides of white rice and spiced fried chicken. Idk how to explain the flavor but it doesnt taste like a curry really, its more like a creamy tumeric with a heavy hit of chilli (which is why it's yellow). I am a picky eater but I would literally add more rice if my mom ever cooks this at home.

Seasia cuisine is very flavorful and unique and I cant deny it but sometimes I just don't like some of it.

Everyone like Sambal Belacan (it's a sambal made of shrimp paste usually mixed with chillies, onions and lime juice) I dont really consider this as a main course dish but more like a side dish where you eat with raw veges and herbs or as an accompanying dish to white rice. I don't want to yuck someone's yum but for me it just smells too strong to me like if you ever smell shrimp paste you understand how overpowering the smell is. It's also usually made raw and not cooked on a stove and personally Im a bit picky when its related to raw food.