#Fresh Cabbage

[ag1-trad]

[crazymuffin1]

[loveformybelly]

Stir fried Udon noodles with tofu, carrots, potatoes, Napa cabbage and roasted peanuts. Simple and quick nutritious meal!

[lovely-mogai]

Invicabbagehead / invilettushead

an identity (gender, alterhuman, etc) that can only be explained by this image

On the list tonight~ @accessmogai & @inviane-archive [tagging]

[the-evil-pizza]

My beautiful lunch

[oldsvibes]

[pegglefan69]

farm share bounty + sparkle on

[askwhatsforlunch]

Pomegranate and Apple Red Cabbage Salad (Vegan)

Inspired by a Scandinavian recipe in this month's issue of The Simple Things, this bright and vibrant Pomegranate and Apple Red Cabbage Salad, glistening like jewels in a Winter's sunlight, brings a bit of colour and crunch to your lunch, and covers three of your five-a-day! Happy Monday!

Ingredients (serves 2):

1 heaped teaspoon pure honey (I used local Lucerne Honey, bought at the market)

1 1/2 tablespoon apple cider vinegar

1 1/2 tablespoon olive oil

a pinch of fleur de sel and freshly cracked black pepper

a quarter of a red cabbage

1 apple, rinsed

a quarter of a juicy pomegranate

a couple fluffy sprigs Garden Chervil 

In a medium bowl, combine honey, apple cider vinegar, olive oil, fleur de sel and black pepper. Stir energetically until well-blended. Set aside.

With a sharp knife, finely shred red cabbage.

Halve and core apple, then cut it into thin slices.

Release pomegranate seeds, removing any white bits.

Finely chop Garden Chervil.

Add shredded red cabbage, sliced apple, pomegranate seeds and chopped Chervil to the bowl, and toss gently to combine and coat in dressing.

Serve Pomegranate and Apple Red Cabbage Salad immediately, or chill in the refrigerator until serving time.

[andreevanastasia]

[cope-arion]

making cabbage rolls today. exciting. with sour cabbage as our good God intended

[crazymuffin1]

Decided to make an updated version

[loveformybelly]

Stir fried Udon noodles with tofu, mushrooms, garlic, carrots and napa cabbage. Quick and delicious!

[website-com]

there’s a type of cabbage they give u in bars in japan that is so fucking yummy. i learnt how to make it at home and it’s got me eating half a head of raw cabbage for no reason

[thegreenmeridian]

Travelling companion on this impromptu camping trip is a caterpillar I found on a cabbage at work last week. He’s been chilling in the cup holder.

[blackswallowtailbutterfly]

Succulents Part 9--Brassica oleracea

Succulents are a wide variety of plants, spanning multiple orders. Some have succulent leaves while others have succulent stems. Cactuses are succulents, but not all succulents are cactuses. Defining what exactly makes a succulent is a little tricky. For example, cabbage leaves are considered by some to be succulent, but tulip and onion leaves apparently aren't.

All photos mine. Unedited.

Did you know that broccoli, cauliflower, cabbage, kale, kohlrabi, collards, etc. are all cultivars of the same species?