#Garlic Sauce

[daily-deliciousness]

How to make chicken shawarma

[superbeans89]

When there’s a vampire problem and you’re being real subtle about it

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Mushrooms in garlic parmesan sauce

[the-underground-candy]

[selinaeliott]

Easy chicken pot pie for a main course

[floridaboiler]

[hungryforfood]

moules marinière with garlic and crusty bread

[wereldgerechten]

Authentic Turkish Shawarma

This typical Turkish street food is bursting with flavour and is served on a Pide (Turkish bread) with garlic sauce and sometimes also with tomato sauce.

Ingredients for the Shawarma:

800 grams of lamb

1 bunch of spring onions

1 red bell pepper

1 green bell pepper

Ingredients for the Shawarma spices:

2 teaspoons of cumin powder

2 teaspoons of freshly ground black pepper from the mill

2 teaspoons of paprika powder

2 teaspoons of garlic powder

2 teaspoons of ginger powder

2 teaspoons of coriander powder

1 teaspoon of freshly ground sea salt from the mill

1 teaspoon of cinnamon powder

1 teaspoon of turmeric

1 teaspoon of cayenne pepper

1 teaspoon of ground cloves

Preparation:

Step 1:

Cut the spring onions into rings. Cut the bell peppers into thin strips.

Step 2:

Put the cumin, black pepper, paprika powder, garlic powder, ginger powder, coriander, sea salt, cinnamon, turmeric, cloves and cayenne pepper in a bowl and mix well with a whisk.

Step 3:

Mix the Shawarma spices, spring onion and bell pepper well through the meat and leave it covered with cling film in the refrigerator for about 4 hours so that all the flavors of the spice mix can be absorbed by the meat.

Step 4:

Put the meat in a large wok without oil or butter and fry it in its own fat that is released.

Step 5:

Cut a Pide (Turkish bread) in half and toast it in a dry frying pan or cut a pita bread in half and heat it in a toaster. Then top it with raw endive, Shawarma, garlic sauce or tomato sauce, cucumber slices and tomato slices.

Serve it with Garlic Sauce, Tomato Sauce and Pickeld Jalapeno Peppers from the Sera brand.

NOTE:

You can also replace the lamb with pork.

Authentic Turkish Garlic sauce

Ingredients:

250 ml mayonnaise

1 bulb of garlic

2 tablespoons of dried parsley

Preparation:

Put the mayonnaise in a bowl. Peel and squeeze the garlic over the mayonnaise and stir well. Stir in the parsley. Cover the bowl with cling film and let it season in the refrigerator for 24 hours.

Serve the Garlic Sauce with Shawarma.

Authentic Turkish Tomato sauce

Ingredients:

160 grams of tomato ketchup

1 tomato

1 onion

1 teaspoon of Sambal Oelek

Preparation:

Peel and finely chop the onion. Cut the tomato in half and remove the seeds with a teaspoon, then cut the tomato into very small pieces. Put the onion, tomato, tomato ketchup and Sambal Oelek in a bowl and stir well. Cover with cling film and let it marinate in the refrigerator for 24 hours.

Serve the Tomato Sauce with Shawarma.

[loveformybelly]

Got takeaway vegan pizza and it was quite delicious! Pizza with tomato sauce, vegan soy meat, vegan cheese, red onions and vegan garlic sauce.

[beths-favourite-recipes]

Fried Tofu with Garlic Sauce

[daily-deliciousness]

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[2uuno]

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that's the most beautiful dog ive ever seen in my life

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[fieriframes]

[[ Laughs ] Mm. There's only a few ingredients in hummus, a couple ingredients in the garlic sauce, couple ingredients in the chicken.]