#Gourmet Pizza

[rabbitcruiser]

National Pizza with the Works Except Anchovies Day 

National Pizza with the Works Except Anchovies Day falls on November 12 and is also known as National Pizza With Everything (Except Anchovies) Day. Pizza is the most eaten — and best liked — food item in the U.S. Each American eats about 46 pizza slices a year. Anchovy is a small fish that usually comes in a can. Pizza fans feel it does not go well with a classic, deliciously topped pizza, since its flavor tends to overpower the more delicate nuances of the ingredients used as toppings. Bring out the chef in you and top your personal pizza with your favorites, minus the anchovy, of course.

History of National Pizza with the Works Except Anchovies Day

Although there is no factual origin of this cod-less Pizza day and people continue to wonder about its origin, it does not mean this day cannot still be celebrated. In fact, if we go into the details of pizza making its way to America, we can find that the first restaurant pizza was made in New York City’s Little Italy in 1905.

But where does the idea of putting fish (anchovies) on the pizza come from? Well, if we go back in time and see what the Ancient Romans did, we would see that they used to put fermented fish on their flat breads. The Greeks had a pie which they called a “pita”, which could have led to the word entering the Roman (later Italian) vocabulary. The recipe stayed around the early days of pizza, and mozzarella was used as the cheese of choice. As pizza became more popular, and people added their own preferences, different ingredients were experimented with, and this is where anchovies crept in as a topping.

Pizza has been described as the favorite meal of Americans, especially since World War II. Since then, there have been different recipes and varieties of pizza, with a wide array of toppings. There always has been a group of people who have ridiculed the beloved pizza with anchovies as topping choice – so much so that only 3 in every 1,000 people would admit to selecting anchovy as a topping of choice. So this day celebrates the mainstream taste regarding pizza.

National Pizza with the Works Except Anchovies Day  timeline

1905Little Italy’s Lombardi Pizzeria Napoletana

The first pizza establishment in the U.S. is opened in New York City by Gennaro Lombardi.

1940sAmerican Soldiers Bring Pizza Home

During the Second World War, those soldiers who fought at the Italian front regularly ate pizza and from there brought the original recipe back to the U.S.

1987World’s largest Pizza

On October 11, 1987, Lorenzo Amato and Louis Piancone make the largest pizza ever — 44,500 pounds — and spread over an area of 10,000 square feet.

2010National Pizza with the Works Except Anchovies Day

Although there is no confirmed date as to when the nation started celebrating this beautiful day, as far as published records go, the first National Pizza with the Works Except Anchovies Day was celebrated in 2010.

National Pizza with the Works Except Anchovies Day FAQs

What kind of pizza is made with anchovies?

This is basically a Napoletana-style pizza where a few high-quality anchovies are added to Margherita pizza.

How long does it take to bake anchovy pizza?

Bake the pizza for about 8 to 10 minutes first, and then add anchovies. Bake for another 5 minutes until the cheese is melted, and the crust is golden brown.

Can you add pineapple slices to anchovy pizza?

For some people, anchovy and pineapple pizza is a heavenly creation because the sweet pineapple cuts through a salty anchovy. But others hate this flavor combination.

How to celebrate National Pizza with the Works Except Anchovies Day

Make a Pizza

Donate those pizzas

Build your own pizza oven and teach others

Create and make pizzas, or have a pizza-making competition for family and friends to share the creativity of each. And turn a blind eye to the one who might slip in that topping-that-shall-not-be-mentioned. Create public awareness by sharing photos of the fun on social media.

Make your pizzas and share them with your local senior centre, group home or some NPO. You could involve friends and family, your colleagues, or members of the community and make this day delicious for people who would not normally get the chance to eat pizza.

Clay pizza ovens are all the rage in the natural building fraternity, so impress those around you and design and make your own. That way, you have a talking and social point, and learn a new skill. You could use it for years to come, making pizza in the authentic way.

5 Facts About Pizza (and Anchovies) Everyone Should Know

The origin of pizza

Pizza is a 37 billion dollar industry

Pizza was delivered in space

Some love anchovies on their pizza

Fisherman prefer fishing at night for anchovy

In the times of ancient Greeks and Egyptians, pizza was a flatbread seasoned with cheese, oil, and herbs.

There are over a million people working in the pizza industry in the U.S., which generates $37 billion every year.

In 2001, a six-inch pizza was delivered to the International Space Station, where Yuri Usachov was the recipient.

0.003% of Americans select anchovies as a topping of their choice on a pizza.

Anchovies shine in the water because of their silvery scales and are easier to catch at night.

Why Do We Celebrate National Pizza with the Works Except Anchovies Day?

It’s our favorite meal

The focus is on the ‘works’

It helps us appreciate those who love anchovies

Pizza is definitely America’s favorite meal — roughly 100 acres of pizza a day or about 350 slices per second, are consumed. So even a funny day that makes fun of a topping, in this case anchovies, is part of what we celebrate daily.

This day is about concentrating on the ‘works’ which point towards appreciating the toppings.  Instead of an average pizza, this day celebrates the effort of selecting gorgeous, mouth-watering toppings and really savoring them.

There are so few true blue anchovy lovers that it may be a good idea to get them to celebrate this day with you — without their fishy love. Then do a turn-around and let them make you a pizza with their favorite topping on it and give it a chance. You may love it and be hailed as a bridge builder across the topping divide in the pizza world.

Source

[vitostaylor01]

Gourmet Pizza at Vito's Taylor: Indulge in Artisan Flavors

Experience the finest gourmet pizza near me at Vito's Taylor, where every slice is a masterpiece. Our pizzas are crafted with premium, hand-selected ingredients, offering a delicious blend of classic and innovative flavors. Whether you crave traditional Margherita, a rich truffle mushroom, or a custom creation, each pizza is baked to perfection with a crispy crust and mouthwatering toppings. Ideal for a casual night out or a special occasion, Vito's Taylor provides a cozy atmosphere to enjoy the best gourmet pizza in town. Join us for an unforgettable dining experience where quality and taste come together.

[magicmitch-eats]

By far the fanciest pizza challenge I've ever done! Lots of pizza here too, as this gourmet pizza challenge spans 2 meters long! The $250 price tag is one I'd like to avoid however. Good thing I'll be joining forces with @RandySantel to take on this giant pizza monstrosity! ✨ Support my content & unlock awesome perks: https://www.buymeacoffee.com/magicmitch

🌏 Australian Food Challenge Tour: Day 11 / Challenge 7 🌏 📺 Watch this entire tour here ➡ https://www.youtube.com/playlist?list=PLyc8PEyVWPbfsWN0TYumuUzJzCjMgXXvS ✨ Subscribe for more videos ➤ youtube.com/magicmitch?sub_confirmation=1

Location 📍 Criniti's Pizzeria & Restaurant in Westfield Kotara (NSW, Australia)

🌟 Criniti’s 2-Metre Team Pizza Challenge 🌟

Teams of two 😎😎

Two 1-meter pizzas, each must have 3 different set of topping combinations 🍕🍕

Only water may be used as your drink 💧

Time Limit ⏳ 1 hour

🌟 Rewards for completing this food challenge 🌟

Free meal ($250 AUD) 💰

Free pizza for a year 🍕🍕🍕🤩

For our pizzas we both went with the same 3 combinations

BBQ Chicken (BBQ Pollo) - bbq sauce as the base, mozzarella, chicken, mushrooms & red onion

Vegetarian (Ferrara) - Napoli sauce , mozzarella, mushrooms, eggplant, artichokes, semi-dried tomatoes, roasted capsicum, olives & onion

Margarita-ish (Nonna Caterina) Napoli sauce, mozzarella, rocket, prosciutto, cherry tomato, buffalo ricotta, parmesan & oregano, rocket (arugula)

[yummraj]

Evoo (Shivalik main road, Shivalik colony, south Delhi)

In a nutshell: A family run restaurant in South Delhi passionate about serving good food, attention to detail, good interiors with highly professional staff. Address & other details: Instagram – Evoo https://www.instagram.com/evooeaterypizzeria?igsh=MWszOXozM3F0OTBobA== Facebook – Evoo https://www.facebook.com/profile.php?id=100063797300087&mibextid=LQQJ4d Google – Evoo…

[zweigabeln]

Birnen- und Gorgonzola-Pizza – Ein kulinarisches Erlebnis

🍐🧀 Entdeckt unsere Birnen-Gorgonzola-Pizza! Eine perfekte Mischung aus süß und würzig, garniert mit frischem Thymian und Walnüssen. Ideal für Gourmet-Abende zu Hause! #PizzaNight #GourmetPizza

Einleitung zu Birnen- und Gorgonzola-Pizza Die Kombination aus süßen Birnen und kräftigem Gorgonzola auf einer Pizza ist eine Geschmackssensation, die Feinschmecker begeistert. Diese ungewöhnliche Pizza vereint fruchtige und herzhafte Noten zu einem einzigartigen kulinarischen Erlebnis, ideal für ein besonderes Abendessen oder als Highlight bei einem geselligen Abend mit Freunden. Zutaten: 1…

[mattotomato]

Chicken Florentine Flatbread Pizza - Main Dishes By substituting the marinara for a creamy Parmesan sauce and including some spinach, tomatoes, and leftover chicken, you can transform a pre-made flatbread into a fancy chicken Florentine pizza.

[alma-azul]

Garlic and Artichoke Pizza Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!

[teamjenitics]

Garlic and Artichoke Pizza Recipe Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious! 1 medium tomato cut in half and sliced, 1 pound shredded Colby-Monterey Jack cheese, 2 cloves garlic minced, 3/4 cup spaghetti sauce, 1 jar marinated artichoke hearts drained liquid reserved, 1 unbaked pizza crust

[nicksmcivor]

Chicken Florentine Flatbread Pizza Recipe Turn a store-bought flatbread into a gourmet chicken Florentine pizza by swapping the marinara for a creamy Parmesan sauce and adding some spinach, tomatoes, and leftover chicken. 1 cup shredded cooked chicken breast, 1 tablespoon grated Parmesan cheese, 1 drizzle olive oil, cooking spray, salt and ground black pepper to taste, 1/2 small onion thinly sliced, 1/8 teaspoon salt, 1 cup shredded mozzarella cheese, 4 cloves garlic minced, 3/4 cup grated Parmesan cheese, 3 small tomatoes sliced, 1 tablespoon all-purpose flour, 3/4 cup milk, 1 6x13-inch flatbread, 1 tablespoon butter, 1.5 cups torn fresh spinach leaves

[ravenclawinthetardis]

Garlic Chicken Pizza - Cuisine - Italian A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

[kral-adams]

Pepperoni Pizza 🍕

[rabbitcruiser]

National Pizza with the Works Except Anchovies Day 

National Pizza with the Works Except Anchovies Day falls on November 12 and is also known as National Pizza With Everything (Except Anchovies) Day. Pizza is the most eaten — and best liked — food item in the U.S. Each American eats about 46 pizza slices a year. Anchovy is a small fish that usually comes in a can. Pizza fans feel it does not go well with a classic, deliciously topped pizza, since its flavor tends to overpower the more delicate nuances of the ingredients used as toppings. Bring out the chef in you and top your personal pizza with your favorites, minus the anchovy, of course.

History of National Pizza with the Works Except Anchovies Day

Although there is no factual origin of this cod-less Pizza day and people continue to wonder about its origin, it does not mean this day cannot still be celebrated. In fact, if we go into the details of pizza making its way to America, we can find that the first restaurant pizza was made in New York City’s Little Italy in 1905.

But where does the idea of putting fish (anchovies) on the pizza come from? Well, if we go back in time and see what the Ancient Romans did, we would see that they used to put fermented fish on their flat breads. The Greeks had a pie which they called a “pita”, which could have led to the word entering the Roman (later Italian) vocabulary. The recipe stayed around the early days of pizza, and mozzarella was used as the cheese of choice. As pizza became more popular, and people added their own preferences, different ingredients were experimented with, and this is where anchovies crept in as a topping.

Pizza has been described as the favorite meal of Americans, especially since World War II. Since then, there have been different recipes and varieties of pizza, with a wide array of toppings. There always has been a group of people who have ridiculed the beloved pizza with anchovies as topping choice – so much so that only 3 in every 1,000 people would admit to selecting anchovy as a topping of choice. So this day celebrates the mainstream taste regarding pizza.

National Pizza with the Works Except Anchovies Day  timeline

1905Little Italy’s Lombardi Pizzeria Napoletana

The first pizza establishment in the U.S. is opened in New York City by Gennaro Lombardi.

1940sAmerican Soldiers Bring Pizza Home

During the Second World War, those soldiers who fought at the Italian front regularly ate pizza and from there brought the original recipe back to the U.S.

1987World’s largest Pizza

On October 11, 1987, Lorenzo Amato and Louis Piancone make the largest pizza ever — 44,500 pounds — and spread over an area of 10,000 square feet.

2010National Pizza with the Works Except Anchovies Day

Although there is no confirmed date as to when the nation started celebrating this beautiful day, as far as published records go, the first National Pizza with the Works Except Anchovies Day was celebrated in 2010.

National Pizza with the Works Except Anchovies Day FAQs

What kind of pizza is made with anchovies?

This is basically a Napoletana-style pizza where a few high-quality anchovies are added to Margherita pizza.

How long does it take to bake anchovy pizza?

Bake the pizza for about 8 to 10 minutes first, and then add anchovies. Bake for another 5 minutes until the cheese is melted, and the crust is golden brown.

Can you add pineapple slices to anchovy pizza?

For some people, anchovy and pineapple pizza is a heavenly creation because the sweet pineapple cuts through a salty anchovy. But others hate this flavor combination.

How to celebrate National Pizza with the Works Except Anchovies Day

Make a Pizza

Donate those pizzas

Build your own pizza oven and teach others

Create and make pizzas, or have a pizza-making competition for family and friends to share the creativity of each. And turn a blind eye to the one who might slip in that topping-that-shall-not-be-mentioned. Create public awareness by sharing photos of the fun on social media.

Make your pizzas and share them with your local senior centre, group home or some NPO. You could involve friends and family, your colleagues, or members of the community and make this day delicious for people who would not normally get the chance to eat pizza.

Clay pizza ovens are all the rage in the natural building fraternity, so impress those around you and design and make your own. That way, you have a talking and social point, and learn a new skill. You could use it for years to come, making pizza in the authentic way.

5 Facts About Pizza (and Anchovies) Everyone Should Know

The origin of pizza

Pizza is a 37 billion dollar industry

Pizza was delivered in space

Some love anchovies on their pizza

Fisherman prefer fishing at night for anchovy

In the times of ancient Greeks and Egyptians, pizza was a flatbread seasoned with cheese, oil, and herbs.

There are over a million people working in the pizza industry in the U.S., which generates $37 billion every year.

In 2001, a six-inch pizza was delivered to the International Space Station, where Yuri Usachov was the recipient.

0.003% of Americans select anchovies as a topping of their choice on a pizza.

Anchovies shine in the water because of their silvery scales and are easier to catch at night.

Why Do We Celebrate National Pizza with the Works Except Anchovies Day?

It’s our favorite meal

The focus is on the ‘works’

It helps us appreciate those who love anchovies

Pizza is definitely America’s favorite meal — roughly 100 acres of pizza a day or about 350 slices per second, are consumed. So even a funny day that makes fun of a topping, in this case anchovies, is part of what we celebrate daily.

This day is about concentrating on the ‘works’ which point towards appreciating the toppings.  Instead of an average pizza, this day celebrates the effort of selecting gorgeous, mouth-watering toppings and really savoring them.

There are so few true blue anchovy lovers that it may be a good idea to get them to celebrate this day with you — without their fishy love. Then do a turn-around and let them make you a pizza with their favorite topping on it and give it a chance. You may love it and be hailed as a bridge builder across the topping divide in the pizza world.

Source

[bluephoenixprincess]

If Rise fans and 2012 haters are allowed to fixate on tiny insignifigant details to insist the entire 2012 fam are evil disfunctional monsters,

Then im allowed to fixate on little details like The boys Trusting andExpecting Mikey to make Breakfast and therefore the idea that Mikey is at least a Decent cook, who just also makes a lot of weird stuff he personally likes. As person with a couple weird snack tastes myself i will not be swayed.

Also i will not give up Mikey liking to draw co.ic strips from the 2012 adventures comics.

You are free to try and fight me except not really. I do not accept criticism unless you actually irl fight me in a dennys parking lot

[ifaniscool]

I’m putting two of my special interests together to make an AU and no one can stop me >:]

[foodpornit]

What is your Pizzastrological Sign?

[creativemaniacshenanigans]

Dark Grape Flamilceslime

A Fusion of: Grape Kirby (Kirby's Dream Buffet), Grapeskeeto (Bugsnax), Grapeshot (Plants vs Zombies), Milcery (Pokemon), Dark Slime (Monster Girl Encyclopedia), Flambelle (PalWorld), and Cheeseslime (Pizza Tower)

Gender: 100% Female

Element: Normal, Fairy, Poison, Psychic, Grass, Fire, and Dark

Capabilities: Sweet Veil, Aroma Veil, Can Fly, Sucking the Life Source out of Prey like a Mosquito, Explosion, Bounce Exercise, Combat Training, Powerful Bounce, Cell Activation, Magma Tears, Conceited, Artisan, Serious, Work Slave, Lucky, Lv. 1 Kindling, Lv. 1 Handiwork, Lv. 1 Transporting, & Lv. 1 Farming

Resident to: Grass, Fighting, Bug, and Dark

Immune to: Dragon

Natural Diet: They're Omnivores

Ingredient Drops: Melted Cheese Drops [100%], Grape Organs [50%] (For a rare delicacy dish called "Stuffed-Crust Wineburger"), & Smiley Orbs [1-4%] (For a legendary delicacy dish like "Devilcheese Pizza")

Evolves into: Anything depending of what chosen flavor they 1st ate while adapted in its environment

Natural Habitat: Nearby Farms, Between Bridges, Nearing at Ponds (Along with Lakes and Oceans), Snowy Areas, Electric-Type Caverns, Plains, Grasslands, Savannahs, Towers, Jungles, Underground Cities, Abandoned Castles, Ancient Ruins, Dungeons, Deserts, Graveyards, Western-Themed Areas, Beaches, Pirate-Themed Areas, Forests, Outer Space, Abandoned Golf Courses, Urban Cities, Abandoned Factories, Sewers, Abandoned Churches, Abandoned Pizzerias, Post-Apocalyptic Battlefields, Abandoned Laboratories, & the rest of Wide-Open Terrains