#Grenadine syrup

[askwhatsforlunch]

Blinker

The Blinker, a 1934 Harry Craddock concoction, is the perfect blance of sharp, sweet and suave, making it an excellent cocktail to toast the wonderful news that in less than three weeks, I will be with my girl in Aotearoa New Zealand! Happy Friday to all of you, too!

Ingredients (serves 1):

8 ice cubes

half a small, juicy pink grapefruit

60 millilitres/2 fluid ounces (4 tablespoons) good Single Malt Scotch Whisky

15 millilitres/1/2 fluid ounce (1 tablespoon) Grenadine 

3 fresh raspberries, to garnish (optional)

Spoon ice cubes in a shaker.

Squeeze the juice of the grapefruit halve, and add two tablespoons to the shaker.

Add Whisky and Grenadine, and close shaker tightly. Shake energetically until well-chilled.

Strain into a chilled coupe glass. Skewer raspberries on a cocktail pick, if desired, and garnish.

Enjoy Blinker immediately.

[awesome-recipes101]

Peach Sunrise Mocktail

1 serving

This is a sweet and refreshing Mocktail. It looks as good as it tastes.

Ingredients

½ cup peach nectar or juice, chilled

½ cup lemon lime soda, chilled

1 tablespoon Grenadine

Ice

Directions:

Fill a tall glass with ice cubes – about 6 or so.

Pour the peach nectar and lemon lime soda into the glass.  Then put in the grenadine.  Serve and enjoy.

Serve to anyone not drinking alcoholic drinks like pregnant women, designated drivers or anyone not drinking for any reason. This is a great drink to serve at parties and gatherings.

Note:

Sweeten the drink to your taste.  If you want it tarter then add less Grenadine syrup or if you want it sweeter add more Grenadine

[markgraeflerin]

Feierabend-Cocktail: Gin & Tea

#Cocktail #Gin #Tea

Für diejenigen, die morgen, am 1. November frei haben, gibt es heute noch einen Feierabend-Cocktail – er passt perfekt zum derzeitigen, für Ende Oktober ungewöhnlich warmen Wetter.  Die Sonne steht tiefer am Himmel und die Schatten sind lang. Morgens weiß man nicht so recht, was man anziehen soll und man kann sich nicht zwischen wärmendem Tee und kaltem Erfrischungsgetränk entscheiden. Mit diesem…

[andi-o-geyser]

a full SAGA of chaos choices at the diner in the centre of your mind

[sixamsims]

Calypso Cooler The base of this citrus cocktail is spiced rum and peach schnapps. 1/2 fluid ounce grenadine syrup, 1 fluid ounce coconut-flavored rum, 1/2 fluid ounce peach schnapps, 1 orange slice, 2 maraschino cherries, 7 fluid ounces orange juice

[reedblaine]

Gin Daisy Prepare this cool punch bowl of lime juice, grenadine, and gin for the traditional Gin Daisy at your upcoming summer cocktail party.

[smash-pansy]

Gin Daisy For your next summer cocktail party, whip together this refreshing punch bowl of lime juice, grenadine, and gin for the classic Gin Daisy.

[ladywellcare111]

Shirley Temple Drink After Pregnancy: Is It Safe?

Shirley Temple Drink After Pregnancy #shirley #temple #drink,shirley #drink #sprite,shirley #drink #kids #shirley #temple #drink,easy #shirley #temple #drink,best #shirley #drink,all #the #shirley #drinks,shirley #temple #drink #recipe,shirley

Pregnancy is a special time in a woman’s life, and it’s essential to prioritize health and enjoyment. One such category is the iconic Shirley Temple drinks. These refreshing and pregnancy-friendly mocktails are not only visually appealing but also offer a variety of flavors to suit every palate. Let’s dive into the world of Shirley Temple drink after Pregnancy that expectant mothers easily…

[luckystorein22]

Are there gourmet cuisine dishes prepared with maple syrup?

Maple syrup is a delightful natural sweetener that adds a unique touch to various dishes. Its rich, complex flavor profile and versatility make it a popular choice for both sweet and savory creations. In this article, we'll dive into the world of gourmet cuisine and discover some delectable dishes that feature maple syrup as a star ingredient.

1. Maple-Glazed Salmon:

Indulge your taste buds with a succulent maple-glazed salmon dish. The combination of the delicate, flaky fish and the sweet yet slightly smoky glaze creates a harmonious blend of flavors. The maple syrup caramelizes beautifully, enhancing the salmon's natural richness. Serve it alongside roasted vegetables for a satisfying and healthy meal.

2. Maple-Balsamic Roasted Brussels Sprouts:

Elevate humble Brussels sprouts to gourmet status with a maple-balsamic glaze. The sweetness of maple syrup balances the slight bitterness of the sprouts, while the balsamic vinegar adds a tangy twist. Roast them to perfection for a side dish that will impress even the most discerning palates.

3. Maple-Glazed Pork Tenderloin:

For a hearty main course, try a maple-glazed pork tenderloin. The maple syrup forms a luscious caramelized coating on the succulent meat, creating a sweet and savory masterpiece. The flavors meld together beautifully, making this dish a true crowd-pleaser. Serve it alongside roasted potatoes or a crisp salad for a well-rounded meal.

4. Maple-Pecan French Toast:

Indulge in a decadent breakfast or brunch treat with maple-pecan French toast. Dip thick slices of bread in a mixture of beaten eggs, milk, and a generous drizzle of maple syrup, then pan-fry until golden brown. Top it off with toasted pecans and an extra drizzle of syrup for a delightful morning delight that will make your taste buds sing.

5. Maple-Glazed Carrots with Thyme:

Enhance the natural sweetness of carrots with a maple-thyme glaze. This elegant side dish features tender carrots roasted to perfection with a touch of maple syrup and aromatic thyme. The result is a medley of flavors that will add a vibrant touch to any meal.

Conclusion:

Maple syrup offers a world of culinary possibilities, taking gourmet cuisine to new heights. From savory main courses to sweet delights, its distinct flavor and natural sweetness add depth and character to dishes. So, the next time you're looking to impress your guests or simply treat yourself, consider incorporating maple syrup into your cooking. Explore the versatility of this delightful ingredient and let your taste buds embark on a sweet and savory journey like no other.

[carouselcometh]

The Glass Coffin Mocktail! In honor of my most beloved and favorite Saw trap 5ever :)

[acocktailmoment]

Clover Club !

Ingredients:

2 ounces gin

1/2 ounce raspberry syrup or grenadine syrup

1 ounce fresh lemon juice

1 egg white*

Garnish with fresh raspberries

Instructions:

Add the gin, raspberry syrup, lemon juice and egg white into a cocktail shaker without ice.

Shake for 15 seconds.

Add ice to the cocktail shaker, and shake it again for at least 30 seconds.

Strain the micture into a coupe glass

Garnish with fresh raspberries.

Courtesy: MixThatDrink

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

[askwhatsforlunch]

Pink Lady

If you know me, you know I like a good cocktail, and I'm always keen to both discover classics and mix my own creations! Today's tipple, the Pink Lady, born during the Prohibition era and very popular in the Thirties, probably tastes better nowadays as the spirits are not bootleg (and the Grenadine is homemade!) Don't be fooled by the delicate pink hue and the delightful cloud-like foam topping it, this Lady packs a punch; just how I like them! Happy Friday!

Ingredients (serves 1):

45 millilitres/1 1/2 ounce (3 tablespoons) London Dry Gin

15 millilitres/1/2 ounce (1 tablespoon) applejack

a small, ripe lemon

7.5 millilitres/1/4 ounce (1/2 tablespoon) Grenadine 

1 egg white

8 to 10 ice cubes

Pour London Dry Gin and applejack in a shaker.

Thoroughly squeeze the juice of the lemon, and pour one and a half tablespoon of the lemon juice into the shaker.

Add Grenadine and the egg white, close the shaker tightly, and dry shake (without the ice) energetically.

Add the ice cubes to the shaker, close tightly, and shake vigorously once more, until well-chilled.

Strain into a chilled coupe glass.

Enjoy Pink Lady immediately! Cheers!

[w3r3w0lf-gf]

the needle pit - saw mocktail

ingredients

limeade or lemonade

food coloring (optional)

pineapple juice

sparkling water

plastic syringe (i got my wisdom teeth out a little bit ago and still had the one they gave me to irrigate the removal sites, so i had one on hand)

ice

steps:

fill glass with ice. fill 70-80% full with pineapple juice (i just used the liquid in a can of pineapple). top off with sparkling water, leaving some space at the top.

in a little bowl, mix lime/lemonade with food coloring, if using (i used 1 drop green, 1 drop blue). draw fluid up syringe and fill completely. put in glass or lay it across the top. drink cold! :)

[robotpussy]

gonna make mocktails tomorrow 😁

[jamjumpingjambore]

Worst part of finally figuring out I have a cherry allergy is I can no longer drink bottled Shirley Temples, those sodas are cut with cherry flavoring and it sucks 😔

[sidonius5]

🍊𝘿𝙞𝙣𝙜𝙤