#Growing herbs

[balkanradfem]

These are two things I have right now, that I'm extremely excited about. First picture is a baby rosemary, and this might just be a first plant I've successfully grown from a cutting. I stole it from a big rosemary plant that was sticking from someone's garden, and I just nicked a tiny bit walking by, it was unnoticeable. I planted two cuttings, and this one survived, and is growing new leaves, so I'm excited about the possibility that I might get a full rosemary plant from it! I would adore this because i put rosemary in almost every dish if I have it available. And I'd get it for free!

The second one is a baby oak tree! I've put a few acorns in a pot of soil back in the fall, and nothing came out for months and months, I was ready to give up. And then in late spring, this just popped up! I've planted many trees in the fall like this, but this is the only one that actually came up, and I'm so happy. Planting oaks was a sacred pagan tradition in the slavic region and having one growing on my balcony feels special. I hope I'll manage to plant it outside one day!

[millionmovieproject]

Okay experts, riddle me this: my lavender plants smell like cinnamon. I realize there are different types, and I'm not sure which type they are, but when I cut them and bring them into dry, they don't smell like lavender, but cinnamon. I got some others, which slowly died indoors, they came from a different source, and also had a herbal cinnamon smell. The outside ones are doing fine, the inside ones died, both cinnamon.

I want some lavender that smell like lavender, is it down to type? Did I somehow end up with the cinnamony versions? I also, for some reason, have bad luck growing them specifically, so it's a wonder my outdoor ones are doing so well, but I can't figure out where I'm going wrong, and if the smell is something I'm doing. Please halp.

[chokrihizem]

🍃 Basil Bliss: Start Seeds in Containers! 🍃 Join us for an exciting journey into herb gardening! In this video, we'll guide you through the process of starting basil seeds in containers, ensuring you have fresh basil ready for your next dish. Basil is not only delicious, but also incredibly versatile, making it a must-have in any kitchen garden. With our easy-to-follow instructions and expert tips, you'll be well on your way to growing a thriving basil garden in no time! 🍝🌱

[onenakedfarmer]

Currently Reading

Thomas Easley and Steven Horne THE MODERN HERBAL DISPENSATORY A Medicine-Making Guide

[the-cultivated-home]

Lemon Thyme: A Journey Through Fragrant History and Gardening Triumphs.

Welcome to the world of Lemon thyme, where fragrance dances on the breeze and culinary adventures await. Unearth the history, unravel the secrets of successful cultivation, and unlock the magic of Lemon thyme. From soil secrets to sunlight desires, wateri

Picture yourself in a vibrant garden, the air filled with the invigorating aroma of fresh herbs. Among them stands an unsung hero—a petite yet potent herb known as Lemon thyme. With its delicate leaves and captivating fragrance, Lemon thyme has woven its way into the hearts and gardens of herb enthusiasts around the world. In this blog post, we embark on a journey through the enchanting world of…

[lolipopsandgumdrops]

[doseofindependence]

Exploring Artemisia absinthium: Unraveling the Mysteries of Wormwood

Hello! Discover the wonders of Artemisia absinthium, commonly known as wormwood. Learn about its history, uses, and benefits in this comprehensive guide.

Discover the wonders of Artemisia absinthium, commonly known as wormwood. Learn about its history, uses, and benefits in this comprehensive guide. Introduction Artemisia absinthium, often referred to simply as wormwood, is a plant steeped in history and intrigue. From its medicinal uses dating back centuries to its association with the infamous spirit absinthe, wormwood continues to fascinate…

[askwhatsforlunch]

Kitchen Garden Plan For 2024 (Part I)

Here is my Kitchen Garden Plan For 2024! As usual, I started dreaming about it since Mid-Winter!

I actually planted the overgrown, sprouted potatoes much earlier this time, in November! I was so chuffed with the delicious Potato Harvest I had last year, I could not wait to repeat the experiment. And now, in late April, there is a beautifully green and leafy patch in the Lasagna Garden [(Update One) (Update Two) (Update Three) (Update Four)], almost ready for a New Potato harvest!

On late Winter days, when the weather held, I worked a bit on the Veg Patch Extension, tilling. I've been away in New Zealand for most of March, but since returning on the 1st of April, I've generously fed it compost, wood ashes and Leaf Mould. And appropriately, there is a kūmara (sweet potato) growing in the middle of it! Kūmara, which the first Māori who settled in Aotearoa (New Zealand) had brought from their Polynesian Islands and successfully grown in a very different climate is historically and culturally important to Māori iwi, as well as being delicious!

I remain as ambitious as ever, and have decided to try growing courgettes, and more varieties of tomatoes (Marmande and Pineapple).  Whilst last year's purple Beans were a resounding success, the aubergines were not! I have thus sowed them inside, and shall plant their seedlings in a sunnier spot alongside Marigolds and calendula to repel aphids and other pests, and to attract bees and pollinators and make the Patch look pretty!

I have sowed a bunch of other seeds inside this month, in egg boxes, both from packets I bought and seeds I collected (from Red Kuri Squash, Bell Peppers, Chilli Peppers, Butternut Squash and Cantaloupes!)  and I am watching them grow, watering them and tending to them, until it’s warm enough  to plant seedlings and sow seeds in the Kitchen Garden.

This is the Veg Patch part of my Kitchen Garden Plan for 2024. In black, are fruits, herbs, flowers and vegetables grown from seeds (either sown inside and planted as seedlings, or sown directly in the Patch), in blue, vegetables I am growing from scraps, and in red, the date I planted or sowed them outside.

Happy Gardening, friends!

[herbgardenguide]

Skip the Soil, Sprout the Joy: Discover the Magic of Growing Herbs in Water 

The aroma of takeout filled our tiny Brooklyn apartment. Sarah, juggling takeout boxes with a weary sigh, met my eyes. "Remember how we talked about fresh herbs?" she asked, eyebrows raised hopefully.

I grinned. "Absolutely! But with our busy schedules and limited space, soil and pots felt daunting."

That's when the idea struck – growing herbs in water! We dove headfirst into research, unearthing a world of possibilities. Basil for pasta, mint for mojitos, oregano for pizza – all flourishing without a speck of dirt.

Seeds of Success:

Our first hurdle? Choosing the right herbs. We learned that Basil, mint, and oregano were champions in water. We opted for store-bought herbs, carefully selecting healthy stems with vibrant leaves.

Pro Tip: Look for herbs with thick, sturdy stems. Remove the lower leaves to prevent rot in the water.

The Crystal Clear Canvas:

Instead of bulky pots, we chose sleek glass containers, allowing us to admire the roots as they sprouted. Distilled water, free of minerals that could harm the plants, became their lifeblood.

Pro Tip: Opt for containers with narrow openings to prevent leaves from falling in and contaminating the water.

Sunlight Serenade:

Our sunny windowsill became the perfect stage. We learned that herbs crave at least 6 hours of sunlight daily, mimicking their natural outdoor habitat.

Pro Tip: Rotate your water gardens regularly for even growth and prevent them from leaning towards the light.

The Green Thumb Tango:

Patience became our mantra. We watched in fascination as tiny white roots emerged, slowly morphing into intricate networks. Within weeks, lush green leaves unfurled, reaching for the sun.

Pro Tip: Change the water every 7-10 days to prevent algae growth and replenish nutrients. Snip off any yellowing or wilting leaves to promote healthy growth.

The Flavorful Finale:

The first snip of basil for homemade pasta was a revelation. The aroma, so much brighter than store-bought, filled our kitchen with the promise of fresh, vibrant meals. Mint mojitos on the balcony became our weekend ritual; each sip was a testament to our tiny, thriving ecosystem.

Key Benefits Beyond Flavor:

Growing herbs in water wasn't just about delicious food. It was about:

Effortless maintenance: No more messy repotting or battling fungus gnats.

Year-round enjoyment: Fresh herbs, even during winter months.

Sustainable living: Less waste, more green goodness.

A shared passion: A fun activity that brought us closer together.

Our tiny Brooklyn kitchen had transformed into a haven of vibrant green, filled with the promise of culinary adventures. And as we snipped our homegrown herbs, we knew this wasn't just about flavor; it was about the joy of growing, the satisfaction of nurturing life, and the delicious reminder that even in the heart of a bustling city, a little piece of nature could thrive.

So, ditch the dirt, embrace the water, and unlock a world of fresh flavors and mindful moments in your own kitchen!

[thegardenenthusiast]

A Beginner's Guide to Growing Herbs Indoors: Tips for Thriving Indoor Herb Gardens

For those who have never grown herbs before, cultivating them indoors can be a delightful and fragrant experience. Growing an indoor herb garden is a wonderful and doable hobby, regardless of your interest in cooking or just the convenience of having fresh herbs on hand. This in-depth guide will show you how to successfully grow your very own indoor herb garden..

Choosing the Right Herbs: Start by selecting herbs that are well-suited for indoor cultivation. Popular choices include basil, mint, rosemary, thyme, and parsley. Choose herbs that share similar growing requirements to simplify maintenance.

Selecting the Right Containers: Choosing the right containers is crucial for successful indoor herb gardening. Ensure that your pots have adequate drainage holes to prevent waterlogging. Additionally, consider the size of the pots, allowing ample space for root growth.

The Perfect Potting Mix: Herbs thrive in well-draining soil. Create a suitable potting mix by combining regular potting soil with perlite or coarse sand to enhance drainage. This ensures that your herbs receive the right balance of water and air.

Providing Adequate Light: Indoor herbs require plenty of sunlight to thrive. Place your herb garden near a south-facing window where they can receive at least 6-8 hours of sunlight daily. If natural light is scarce, consider supplementing with fluorescent grow lights.

Watering Wisely: Overwatering is a common mistake in herb gardening. Allow the topsoil to dry out slightly before watering. When watering, do so thoroughly, ensuring the water reaches the roots. Always use a saucer under the pots to catch excess water and prevent water damage.

Temperature and Humidity: Most herbs prefer temperatures between 60-70°F (15-21°C). Ensure the indoor environment remains well-ventilated, as stagnant air can lead to problems like mold. Humidity levels between 40-60% are generally suitable for herb cultivation.

Fertilizing Routine: Herbs benefit from periodic feeding during the growing season. Use a balanced, water-soluble fertilizer every 4-6 weeks. Be cautious not to over-fertilize, as this can harm the plants.

Pruning and Harvesting: Regular pruning encourages bushier growth and prevents herbs from becoming leggy, or similarly, elongated or stretched. Harvest leaves in the morning when the essential oils are most concentrated. Avoid removing more than one-third of the plant at a time to ensure continued growth.

Dealing with Common Pests: Keep an eye out for common pests like aphids and spider mites. A mild solution of water and dish soap can help control these pests. Alternatively, introduce beneficial insects like ladybugs to keep your indoor garden pest-free.

In closing, embarking on the journey of growing herbs indoors is a delightful adventure for beginners. By choosing the right herbs, containers, soil, and providing the optimal growing conditions, you'll soon be enjoying the bountiful harvest of your indoor herb garden. Follow these tips, stay patient, and watch as your herbs flourish, bringing a touch of freshness to your culinary endeavors. Happy herb gardening!

[taimio]

Unlock Nature's Flavors: A Quick and Easy Guide to Cultivating Your Own Herb Garden within 20 Seconds

Discover how to transform your culinary creations with the ultimate guide to growing herbs at home. This comprehensive, easy-to-follow guide is perfect for beginners looking to go green by growing their own herbs. You'll be amazed at the simplicity and rewards of growing herbs, enhancing your meals with fresh, organic seasonings. Enter a world of irresistible flavours and aromas as we walk you through the basics, from choosing the right plants to harvesting and preserving. With just a little time and patience, you can create your own herb garden, nurturing it from seedlings to sumptuous garnishes. So if you've ever wondered how to unlock the secret of herb gardening, keep reading to let your tastebuds - and your garden - flourish. I've always dreamed of having my own herb garden, but the thought of it seemed overwhelming. Where do I start? How do I keep them alive? Well, thanks to this handy article called The 20 Second Guide To Growing Your Own Herbs, I now have all the answers I need. First things first, **choose the right herbs**. Start with ones that are easy to grow, like basil, mint, and rosemary. These herbs are hardy and forgiving, perfect for beginners like me. Plus, they add so much flavor to our meals! Next, **find a sunny spot** for your herb garden. Herbs love sunlight, so make sure they get at least 6 hours of direct sunlight every day. If you have limited space, don't worry! You can grow herbs in pots on your balcony or windowsill. Once you've picked the herbs and found the perfect spot, it's time to **prepare the soil**. Herbs prefer well-draining soil, so mix in some organic matter like compost to improve its texture. This will give your herbs the nutrients they need to thrive. When it comes to **watering**, the key is to find the right balance. Overwatering can lead to root rot, while underwatering can cause your herbs to wither. The best way to check if your herbs need water is to stick your finger about an inch into the soil. If it feels dry, it's time to water them. Now, let's talk about **harvesting**. Harvesting herbs is one of the most rewarding parts of having your own garden. When your herbs are about 6 inches tall, you can start picking the leaves. Just remember to **trim the stems above a set of leaves** to encourage healthy growth. To keep your herbs healthy and bushy, **pinch off the flowers** as soon as you see them. This will prevent the herbs from going to seed and ensure that they continue producing delicious leaves for you to enjoy. Finally, **don't be afraid to experiment** in the kitchen. Cooking with fresh herbs can take your meals to a whole new level. Try adding a handful of chopped basil to your pasta sauce or some fresh cilantro to your homemade guacamole. The possibilities are endless! In conclusion, growing your own herbs may seem daunting at first, but with the right knowledge and a little bit of care, anyone can do it. So go ahead, start your own herb garden and enjoy the satisfaction of using herbs you grew yourself in your culinary creations. Trust me, there's nothing quite like it. *Happy gardening!* **Insightful Quote:** The secret to a successful herb garden lies in choosing the right herbs, providing them with ample sunlight, well-draining soil, and watering them just enough to keep them happy. With a little bit of care and experimentation, you'll have a flourishing herb garden in no time. Learn more about gardening with Taim.io!

[balkanradfem]

Close to the every end of the year, I go through all of the photos I've taken that year, and select the ones that give me the greatest feeling of joy. I put them into the 'Favourites of x year' folder, and I go thru them when I need some happiness, or just to be reminded of all of the good things I did that year. They're photos of my baby plants growing, then my garden giving produce. Me hanging out with friends, and going on field trips, seeing new things. Me sewing clothes and pillows, paintings I've made, projects I've completed and feel proud of. Every time I found something that I loved or got a gift that would continue to make me happy, I keep those pictures to remind me of how good it felt.

This year, the picture that made me most happy, that makes my heart do a little flip in joy, is this one:

That's the baby basil I grew in the beginning of 2022, and for some reason seeing it just makes me crazy happy. I even borrowed a camera to take a quality picture of it. I stared at that picture longingly, until by the end of the day, I just decided to plant new basil. It's fall, it's late to start anything, it's not going to grow well, or grow big during the winter. But, I want more of that happiness, I want to watch the basil grow!

I already have two little clone basil plants I grew from cuttings, I put them next to the freshly planted ones just for moral support (so the basil knows it's safe to grow here, since, there's elderly basil already there, you see.)

Unrelated to that, I'm on the poison watch again. I've been gathering parasol mushrooms this morning, and I gathered a lot. Now, the way you recognize that the parasol mushroom is the true and edible type, you need to check if the ring on the stem is movable or not. Movable=edible. If it's not movable, then it's a poisonous copy of the mushroom, one of the very deadly ones.

On the picture is a good one, with a movable ring.

However.. I stumbled on some mushrooms that looked exactly like parasol mushrooms, but had no ring at all. I studied them, and figured they had to be the true parasol mushrooms; I can tell a true one from fake just from the texture on the cap. The poisonous ones have a different texture. The mushrooms without the ring were also a bit eaten on the edge. I decided that what happened here, is a slug started climbing this mushroom, ate the ring, then chipped away a bit more, and went away. So the ring was there initially, it was just eaten before I could collect the mushroom. Confident, I took the mushroom home with me.

Now you must be thinking, but balkanradfem, if you had found soo many of these mushrooms, surely you didn't need to risk eating those suspicious ones? Well. I did find a lot, actually, too many. So many I called the plant lady to inform her I'm bringing her a kg of mushrooms. She is usually into poisons, but strangely careful with mushrooms. She won't eat the ones without the rings. There were about 3-4 without rings, so I took those. Brought them home, made a soup. I put some rosemary in the soup out of curiosity how it would taste like; it tasted weird. Couldn't tell if it was because the mushrooms were bad, or because I put too much rosemary in. (I am not gonna put anymore rosemary in mushroom soups.)

Anyway, I'll have to wait for 6-24 hours to find out if I happened to ingest some poison, apparently you're more safe if the poisoning effects come later! I'm not too worried, I'm still confident those were the true parasol mushrooms, but, who knows. I just want to eat more soup.

Also, all of the sources, including the plant lady, claim that the parasol mushroom can't be dried for storage? I don't accept this and I'm currently drying some on my balcony. We'll see.

Look how alien-like it looks tho. Creepy mushroom.

[a-sweet-song]

First time herb gardener here!

So I planted some herbs outside recently, one in a pot, Gotu Kola, and two behind our garden, Valerian and English Lavender. The last herb, Stinging Nettle, I planted under our cypress tree. Here are some pictures:

It took three different days over the course of about three weeks to get them all planted… but!! I’m very happy with myself that I did something like this by myself! I used rocks that were piled under the cypress tree to make a nice looking edge and barrier for the herbs, and used some manure and organic garden soil inside the holes I dug and mixed up to ensure better growth (we have very clay rich soil where I live).

I’m planning to make tea with the Valerian and Stinging Nettles, and use the lavender for making beauty products like lotion, scented lip balm, etc. For Gotu Kola, I’m just planning to eat the leaves, it’s a great brain tonic!

I will keep the herbs’ growth updated with pictures as they grow bigger.

Here’s a picture of the English Lavender and Valerian, side by side, showing the rocks off better (the Gotu Kola is behind the Valerian).

If you’re wondering why there’s wire around the plants, that’s because we have chickens who love to dust bathe in fresh dirt and scratch at roots!

That’s all for now!

[chokrihizem]

Sow and Grow: Cultivating Rosemary Seeds with Care🌱 Embark on an exciting adventure of plant magic in our latest video! 🌱 Discover the secrets of nurturing rosemary seeds in pots filled with nourishing soil, symbolizing new beginnings and growth. 🌼 As we delicately cover the seeds, envision the promise of green sprouts emerging to brighten your space and senses. 🌟

[the-neat-leaf]

How to Use Herbal Remedies

Introduction Herbal remedies have been used for centuries as a natural way to support health and wellness. This article will explore the benefits of herbal remedies, discuss common herbs and their therapeutic properties, and provide guidance on how to use them safely and effectively. Keep in mind, it’s essential to use herbal remedies responsibly and consult with a healthcare professional when…

[ventresses]

Star Wars + Moodboards

Codywan: Desert Husbands