#Pascual Toso

[mywinepal]

Closing VanWineFest 2023 with Sabor Sudamericano

Closing @VanWineFest 2023 with Sabor Sudamericano @winesofarg @winesofchile @winesofuruguay #foodandwine #lunch

On my last day at the Vancouver International Wine Festival 2023, I attended the Sabor Sudamericano grazing lunch where all participating South American wineries gathered and poured their wines by a selection of South American dishes were being served, and we listened to live music by a Latin band.  It was the best way to end the Festival in my opinion.   The South American dishes we were served…

[wine-picks]

🍷 TGIF! Hope you are staying safe. I’m enjoying this $15 Pascual Toso Malbec (88 pts) from Argentina tonight. Available at LCBO now. Full review here + recipe: https://bit.ly/2X2m0j3

[coolspringswines-blog]

🍷🍷Its #wineoclock at #CoolSpringsWines Pascual Toso Resv Malbec - $22.99/btl - delucious, light tannins, perfect for burgers & bleu cheese; prime rib or big, grilled steaks! #wine #WineandSpirits #winelovers (at Cool Springs Wines & Spirits) https://www.instagram.com/p/BxnIdXLBM8-/?igshid=52bgbbj7i8c6

[canadianpremiumbison]

A Perfectly Meaty Guide To Pairing Bison & Wine

Wine author and avowed meat eater Shelley Boettcher, shares her tips on the best beverage to enjoy with your premium Canadian bison from Noble.

When it comes to pairing bison with alcohol, red wine is a natural choice. But some red wines go better than others. Unlike, say, roast beef, bison is low in fat, so it won’t be its best with tannic reds such as inexpensive young Cabernet Sauvignon. (The fat softens the tannins.) Try, instead, a Tuscan Sangiovese or fruit-driven Tempranillo from Spain. Either should pair beautifully with your Noble bison striploin.

Or seek out an Italian Nebbiolo or a fine French Syrah—maybe even one that’s been aging for a few years. The Syrah’s savory, spicy notes will add plenty of depth to your dish, while the delicate Nebbiolo aromas will complement the bison’s delicious flavours.

Making ribs? A California Zinfandel is always a fine pairing, or try a value-priced Primitivo from Italy. As for a burger, consider a juicy, crowd-pleasing Malbec from Mendoza, Argentina or Cahors, France.

Of course, wine isn’t for everyone. If you’re looking for an alternative, consider whisky. The intense, smoky notes of your favourite scotch whisky will bring out the natural sweetness of the meat, while the delicacy of a pot-stilled Irish whisky can also work with the meat’s lower fat content. Or pour an American bourbon, straight up or on the rocks; the sweetness of this corn-based whisky will also be an excellent match with a range of bison dishes. If you want to buy bison meat, meet Noble Premium Bison.

Whatever you opt to drink, don’t forget to think about the spices you’re using with your meat. If you’re cooking a bison curry, consider a lighter style of red—perhaps a Gamay (Beaujolais, if you’re in the French section of your favourite wine shop), which won’t be overpowered by the intense seasoning. And chilis? Go back to that Malbec again. If it works for a timeless Argentine chimichurri, it just may work for your dish, too.

Cast Iron Grilled Striploin

In Canada, we normally grill steaks on the BBQ, but a cast iron pan works just as well! Use the best quality meat, simple seasoning and a good sear for perfect steakhouse-quality every time. Just follow these easy tips:

Cast iron pans have to be seasoned with oil over time, which makes the pans almost non-stick.

To cook a steak perfectly, the pan has to be very hot (don’t forget to protect your hands, as the handle can get hot).

Remove steaks from the fridge about a 1/2 hour before cooking so they get to room temperature (this ensures they cook more evenly).

Keep the seasoning simple.  We use a little bit of roasted garlic, coarse sea salt, coarsely ground black pepper, and a little oil.

Ingredients

2 - 10 oz (284gr) Noble Premium Bison striploins cut about 1 inch (2.5cm) in thickness (at room temperature)

1 tbs (14g) soft roasted garlic

1⅕ tbs (21g) course sea salt

1 tbs (14g) coarsely ground black pepper

1½ tbs (21g) grape seed oil

4 tbs (58g) chilled butter (cut in 4)

2 cloves of garlic

4 sprigs of thyme

Instructions

Preheat oven to 325°F (165°C).

Place a 12”(30cm) cast iron pan on the stove and raise the heat to high.

Place the bison steaks on a cutting board and rub both sides with the roasted garlic.

Generously sprinkle coarse sea salt and ground black pepper over both sides of the steaks.

Pour the oil over the steaks and massage the seasoning in until all sides are coated.

Place one steak at a time into the hot cast iron pan being careful of the oil splatter.

You will hear an intense sizzle, which is good! Continue to sear for 3 minutes.

Turn the steak over and sear the other side for another 3 minutes.

During the searing of the second side, place the butter, sprigs of thyme and cloves of garlic in the pan. As the butter melts, tilt the pan slightly and start basting the butter over the steak with a spoon as it melts. Keep basting for the 3 minutes.

Remove the pan from the oven and let rest for about 5 minutes on a room temperature surface (clean cutting board) before serving or cutting. This will keep the juices in the steak.

Best served medium rare with a meat thermometer – 130°F (55°C)/135°F (60°C)

Pairing

Garlic, butter and thyme feature prominently in this easy-to-prepare recipe. Try a Sangiovese, Tempranillo or Malbec—look for one from Bodega Catena Zapata, O. Fournier, Pascual Toso or Luigi Bosca.

[sandratamarac]

Ayer noche despedimos a uno de los amigos que traje de #argentina 😢😭😘 Él es equilibrado en muchos sentidos y con sabor a fruta negra. 🍷🍇😍 Súper sabroso, con mucho carácter y presencia en Mi paladar😏. Pienso en mi chocolate favorito, ciruelas negras, arándanos y pimienta. Todos los aromas están muy bien mezclados y con un final sorprendentemente largo. 😍😍😍 Un Gran vino que no es para todos los días. Y lo mejor... es compartirlo con buenos amigos ❤ Ahhhh, ah, ah olvidaba. Yo hablo del excelente vino Pascual Toso, de Finca Pedregal- Blend 2016 Sugerido por el amigo de #JA! @lodejoaquinalberdi - Gracias Joaquin!🍷🍷 (at Candiac, Quebec) https://www.instagram.com/p/B8o5G-qBqe_bBUOBqPUNZXD-nppa57PPxQpRng0/?igshid=r1fivsro6hxp

[fuegosmadison-blog]

1st course: Pascual Toso Brut & Fragoli Liquor Pascual Toso Brut “This sparkling wine is bright and clear with a touch of pale yellow. The aroma displays a bouquet of perfectly balanced yeasts with the Chardonnay used for this basic wine. Over time, this evolves and gains complexity in the bottle. The aroma is complemented by the flavor and has a gentle, soft, fresh taste which makes it enjoyable to drink.” COUNTRY: Argentina #triviadinner (at Madison, Wisconsin) https://www.instagram.com/p/Btbyi68nU9q/?utm_source=ig_tumblr_share&igshid=x9ibwch4objq

[puertolaboca]

Best Argentinian Wine | Top 10 Wines Listed Here

Argentina has long been one of the top wine-producing countries on the planet. The South American country is making a name for itself by releasing renowned red wines that combine a delightful taste with a satisfying finish.

At Puerto La Boca in Little Italy, we carry only the best Argentinian wine, allowing our customers to try the best Malbec wine and best red wine the region has to offer. Below, you can learn more about some of the best Argentinian wine on the market, or you can contact Puerto La Boca in San Diego by calling (619) 234-4900 to learn more about the wines we carry.

What Wine is Argentina Known For?

Argentina has a rich wine history, with the country producing an endless array of different wines such as Syrah, Tempranillo, Cabernet Sauvignon, Bonarda, and Malbec. Out of all of the wines that Argentina produces, it is perhaps best known for creating the best Malbecs in the entire world.

A Malbec is a wine that is known for having a strong and fruity flavor and a very smooth texture and finish, allowing you to enjoy an exciting flavor that is delightful to drink. It is a rich and dark wine that some say has a flavor that can be compared to a plum.

What Are the Top 10 Wines From Argentina?

At Puerto La Boca, we carry only the best Argentinian wine. Below, we list some of the amazing wines we carry, including some of the best red wine and best Malbec wine that we have imported from Argentina to our San Diego location.

1. Achaval Ferrer “Quimera”

This Malbec comes from one of the most respected and well-known wine producers in the Mendoza region of Argentina. It is a concentrated and strong wine that is best paired with a delicious steak and chimichurri. 

2. Felipe Staiti Vertigo Blend 2014 

97 points by James Suckling -- 70% Malbec, 20% Syrah & 10% Cabernet Franc. A dense and powerful red. Lots of ripe-fruit, blackberry and spice character. Full-bodied, layered and very intense.

3. Catena Zapata Malbec Argentino 2015

No matter what the vintage, this wine is really more than 100 years old, born from one family's quest to produce an Argentine Malbec that is comparable to the great wines of the world. The 2015 vintage shows a saturated dark violet color, reflecting ruby. Emitting cassis, blueberry, and violet aroma, it also combines density and sweetness with light flavors of mocha, darker berries, spice, and minerals.

4. Norton “Privada”

Another Malbec from Mendoza, the Norton “Privada” is renowned for its balanced taste and a long-lasting finish. The red wine is 40% Malbec, 30% Cabernet Sauvignon, and 30% Merlot.

5. Graffigna Reserve Pinot Grigio

The Argentine grapes that make up this fine Pinot Grigio are found in ideal desert conditions, resulting in an intense floral and fruity aroma.

6. Catena “Alta”

Catena “Alta” is a Malbec from Mendoza that is a silky-smooth delight on the palate. The wine has a complex flavor and taste, combining a biting acidity with a rich finish to create a beautiful sipping experience.

7. Terrazas: “Reserva”

This is a very fruity Malbec that hails from Mendoza. Many describe the taste of this complex wine as a mix of vanilla, caramel, raisins, prunes, and cherries.

8. Crotta (House) 

Our house red wine is rich with violet hues, carrying intense aromas of ripe fruits, with slight hints of oak. This wine is easy to sip on and one of our most reasonably priced. It’s also available for our happy hour and in Cabernet and Chardonnay as well.

9. Luigi Bosca Gala 2

This blend of Merlot, Cabernet, and Cabernet Franc makes for an intensely purple and complex wine. The nose offers up black fruits mingled with the new French oak.

10. Pascual Toso: “Reserve”

This Mendoza Malbec is aged for a year in American and French oak to give the wine a deep and satisfying flavor that resembles coffee, tobacco, and blackberries. If you are interested in drinking a delightful Malbec that can accompany a rare piece of red meat, this may be the best bet for you. 

The Best Argentinian Wine is at Puerto La Boca in Little Italy, San Diego

Puerto La Boca is the best Argentinian restaurant in San Diego, offering delicious cuisine and the best Argentinian wine. If you come to our Little Italy restaurant, you can sample a wide array of delicious Argentinian wines, including the best Malbec wine the country has to offer. To learn more about the wines we offer or to make a reservation, contact us today by calling (619) 234-4900.

[jorgemiroslavjarasalas]

Jorge Miroslav Jara Salas: Fall Wines: A Warming Taste Trend

Wine styles are as seasonal as clothing. In the summer, I drink light, refreshing wines that remind me of a simple T-shirt and shorts: perfect for sun-baked beaches and country road strolls.

But in the fall, my wine, like my clothes, becomes warmer, more layered and better able to combat those cool winds of October.

In the video above, Leanne and I chat about fall fashions in wine, from the run-way to your dining room table.

The wines featured in this show include:

Robert Mondavi Private Selection Chardonnay, California

Toasted Head Chardonnay, California

Clos du Bois Cabernet Sauvignon, California

Santa Alicia Carmenere, Chile

Pascual Toso Malbec, Argentina

Napa Cellars Zinfandel, California

Frescobaldi Nipozanno Chianti Rufina, Tuscany, Italy

Bolla Amarone della Valpolicella, Italy

You can also watch our second video on Thanksgiving wines here.

So what are “chilly weather wines”? For starters, they’re full-bodied with robust flavours.

That means that they’re usually higher in alcohol than average, in the range of 13 to 15 percent, and they’re packed with ripe fruit flavors.

Paradoxically, the regions that produce these wines are usually warm themselves. That’s because grapes grown in regions such as California, Chile, Argentina, Australia and South Africa, get more sunshine and heat to ripen more fully than those grown in cool regions, such as Germany, Champagne and Canada.

Riper grapes have more sugar and sugar is what produces alcohol during fermentation. Ripeness also yields more robust, fruitier flavours.

These wines also often have toasty oak aromas because they’ve been fermented and/or aged in oak barrels.

The barrels are charred and seasoned before they’re filled with wine, and so they impart these smoky, vanilla and spice notes that remind me of a body-warming fireplace.

In addition to the wines noted above, some of my favourite red wine warmers include Pascual Toso Merlot from Mendoza, Argentina ($13). This full-bodied wine has aromas of vanilla, plums, red and blackberries. Pair with roast lamb.

The De Bortoli Petite Sirah from New South Wales, Australia ($12) is a robust, juicy wine that has notes of plum and oak. Drink it with a rare steak. The Deen Vat 4 Petit Verdot from New South Wales, Australia ($18) has aromas of chocolate, oak and plums, which would pair beautifully with roast beef.

The Tarapaca Terroir La Cuesta Cabernet/Syrah from the Maipo Valley, Chile ($14) is a generous wine with aromas of sweet plums and chocolate. It’s a combination of 60 percent cabernet sauvignon and 40 percent syrah. And finally, the Napa Valley Vineyards Cabernet Sauvignon from California ($18) is a full-bodied and tannic wine that will benefit from decanting one to two hours. Pair it with hearty stews.

Just as you can wear “winter white” after Labour Day, you can also drink full-bodied white wines during the cold season. These whites share similar characteristics with the red brethen: full-bodied flavours, often with a kiss of oak.

Try the Casa Lapostolle Chardonnay from Casablanca Valley, Chile ($16) is made by the Marnier-Lapostolle family, who also make Grand Marnier, so they know what full-bodied wine means.

This big, buttery chardonnay is as comfy as your favortie jeans – round, smooth and accepting. Pair it with a salmon steak.

I love the humour of the wine named Goats Do Roam ($13), a playful take off of the Cote du Rhone region of France. This full-bodied white from the Western Cape of South Africa is a blend of chenin, crouchen, clairette, viognier and semillon grapes.

The Château Ste. Michelle Chardonnay ($18) from Columbia Valley, Washington is a lovely, voluptuous white with smoky notes and layers of ripe peaches. Pair with pasta in cream sauce.

When you reach for the snuggly sweater or the extra long underwear, pour yourself a glass of heart-warming wine and raise a toast to embracing the season.

More fall wine tips and picks here.

Posted with permission of CTV.

  Fall Wines: A Warming Taste Trend

Leanne: Since everyone is whining about the weather, we thought we should highlight wine.

Natalie: Exactly.

Leanne: It’s going to be a wet weekend so we’re talking about a liquid that isn’t as frustrating for people who are wanting to head out and see the foliage.

Natalie: Exactly.

Leanne: Natalie MacLean is a celebrated wine writer and these are your picks for the season?

Natalie: They are. I think of it as changing your fall wardrobe … for wine and what happens with wine as we move inside as the weather gets colder. We also tend to enjoy dishes that are more robust and full-bodied so why not have that in your glass as well. So we’re layering into the liquid suede as we talked about  … lots of oak and butter and wines that are still balance, still beautiful and are food friendly.

Leanne: You’re anxious to share all of the fashion references and why when you said layering did you point over to the Chardonnays?

Natalie: Both of these buttery Chardonnays from California are wonderful with your roast chicken or anything in a butter sauce or a cream sauce. They have the heft as white wines to stand up to those robust flavours. So when I think of layering, layering is actually a term we use for wines when they’re layered and complex. Just like fashion, you have a few different things going on in the glass.

Leanne: And price-point, you said for the most part everything on this side of the counter is under…

Natalie: $15 actually. Yes, $15-$16 they’re all within that range.

Leanne: We wanted to move on to the middle because we have here the Carménère which is referring to the grape, correct?

Natalie: Some people also refer to it as the Merlot of Chile. This one is so supple; it’s the suede and the velvet of the season. I love it because it will take on roast beef or full-body dishes but also we’re going to talk about this in a little while with your holiday turkey. We also have a Cabernet Sauvignon and to me Cabernet is fall. It’s kind of your plaid with detailing.

Leanne: Now we should say the Carménère, we mentioned earlier, is $13.

Natalie: Yes.

Leanne: But you say it taste like it’s about $26 bottle of wine.

Natalie: It does.

Leanne: So that’s a great wine to bring over to someone’s home if you’re going for a dinner.

Natalie: That’s right.

Leanne: This is another Zinfandel. When you describe that wine, what is it that you are referring to?      

Natalie: Zinfandel is also a grape base like Cabernet or Merlot. With Zinfandel, you get a lot of juicy purple and black fleshy plums, very little tannin and it’s a very smooth wine. It is a great for turkey and I’m jumping ahead again. Its kind of like what I think of as fun animal prints for the fall season because it just goes with everything.

Leanne: And a lot of flavour.

Natalie: Yes.

Leanne: This is a Malbec.

Natalie: A Malbec.

Leanne: And that grape has become more and more common. We see a lot more Malbec than we did at one time.

Natalie: Exactly, because it’s the rise of Argentina. Argentina’s flagship red wine is Malbec. They make other wines of course but what they’re known for is Malbec. It’s smooth and it’s deeper and darker than the Zinfandel. It’s going to take on prime rib, brisket, any hardy meat dish. It’s going to muscle right in there.

Leanne: You look feisty today. We should tell everyone that Natalie actually wanted to have a glass of something before the show because she arrives thirty-seconds to air.

Natalie: Yes.

Leanne: Some traffic issue.

Natalie: Traffic.

Leanne: But you’re here.

Natalie: Yes.

Leanne: And it’s good to take a peaceful breath. How much is this Malbec?

Natalie: This one is only $15.95.

Leanne: $15.95.

Natalie: Amazing.

Leanne: So we have about a minute left…

Natalie: Okay.

Leanne: Let’s go over to a classic which is the most expensive wine on our counter and that’s the Amaroné.

Natalie: Amaroné, two Italian wines to finish off with. The Amaroné is probably a quintessential fall wine. It uses the Ripasso method, meaning the grape juice was re-passed or passed over twice. The grapes were dried out to really concentrate the flavour. So if you love pasta in a meat sauce or lasagna, any of those heftier carbohydrate and meaty dishes, Amaroné is your wine.

Leanne: And there are very few people who are ever disappointed if you present them with an Amaroné, am I correct?

Natalie: I don’t think they will complain.

Leanne: Now, if we went through that a little bit too fast and you’ve thinking I want to know where to get any of these wines, you have an app for that. We’re going to send you to Natalie’s website. Not only are the wines listed but also the price-points and all the rest. There is a program on her website whereby you can put in where you live and she’ll let you know what quantity is available …

Natalie: … and the directions right to your closest liquor store.

Leanne: Yes.

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from Jorge Miroslav Jara Salas https://ift.tt/2zRZfSF via Fuente

[filoliquors]

New on the shelf & just in time for Christmas 🎄 @filoliquors PASCUAL TOSO 2016 Malbec MENDOZA ARGENTINA 🇦🇷 from @tosowines @pascualtosowines Don’t forget we have Gift Cards available & they’re the perfect stocking stuffer for adults. #FILOLiquors #bigcountrytexas #bigcountryliquor #westtexas #taylorcounty #AnsonTexas #abilenetx #abilenetexas #BuffaloGapTexas #BairdTexas #ComeandDrinkIt #BradshawTexas #tuscola #TyeTexas #TrentTexas #eulatexas #rotantexas #robytexas #potositexas #clydetexas #MerkelTexas #ViewTexas #CapsTexas #PASCUALTOSOMalbec #hawleytexas #hambytexas #colemantexas #WintersTexas #LawnTexas #FILOAbilene (at FILO Liquors)

[mywinepal]

Sparkling Wine Suggestions for New Year's Eve

Sparkling Wine Suggestions for New Year's Eve #NYE2023 #bcwine #bcvqa #cava #prosecco @BlueMtnWinery @TIMEWines @HesterCreek @ChurchStateWine @seguraviudas @mionetto_

New Year’s Eve is just around the corner.  Have you purchased your sparkling wines to celebrate?  Here are some sparkling wines I enjoyed this year that you may want to consider buying.  Some BC sparklers are only available at the winery, but the foreign bottles should all be available at BC Liquor stores.  Cheers! My Sparkling Wine Suggestions BC Wine Blue Mountain Vineyards and Cellars Gold…

[estebanbruno]

Pascual Toso Extra Brut Cuvée Especial. Rica espuma 100% Chardonnay fruta y levadura en nariz y burbuja fina en boca @bodegastoso @pascualtoso

[wine-picks]

🍷  To start the long weekend, I’m sipping this $13 Pascual Toso Chardonnay from Argentina. Widely available at LCBO. Full review here: https://bit.ly/2yNA1qK

[ecoamerica]

Watch the American Climate Leadership Awards 2024 now: https://youtu.be/bWiW4Rp8vF0?feature=shared

The American Climate Leadership Awards 2024 broadcast recording is now available on ecoAmerica's YouTube channel for viewers to be inspired by active climate leaders. Watch to find out which finalist received the $50,000 grand prize! Hosted by Vanessa Hauc and featuring Bill McKibben and Katharine Hayhoe!

[mosaicomx]

Pascual Toso, un buen Cabernet Sauvignon de Mendoza. Suave, ligeramente tanino y poco dulce. #vino #gourmet #Mexico #enologia #uva #wine #cabernet #argentina #mendoza #tablewine (en Mexico City, Mexico)

[fuegosmadison-blog]

1st course: Pascual Toso Brut & Fragoli Liquor Fragoli Liquor Imported sweet liqueur from Italian spirits maker Toschi - with whole, wild strawberries in every bottle. The flavor is so intense that Fragoli is not just for drinking, but also for desserts and can be enjoyed at any time of the day.  COUNTRY: Italy 1st course: Pascual Toso Brut & Fragoli Liquor Pascual Toso Brut “This sparkling wine is bright and clear with a touch of pale yellow. The aroma displays a bouquet of perfectly balanced yeasts with the Chardonnay used for this basic wine. Over time, this evolves and gains complexity in the bottle. The aroma is complemented by the flavor and has a gentle, soft, fresh taste which makes it enjoyable to drink.” COUNTRY: Argentina #triviadinner (at Madison, Wisconsin) https://www.instagram.com/p/Btbycpnn_m8/?utm_source=ig_tumblr_share&igshid=nvj0tuq3r2hj

[myvancityca]

Wine Reviews from the Wine Teacher by Sam Hauck posted on My VanCity

View New Post: http://myvancity.ca/2014/07/16/wine-reviews-wine-teacher/?utm_source=TR&utm_medium=My+Vancity+Tumblr&utm_campaign=SNAP%2Bfrom%2BMy+VanCity

Wine Reviews from the Wine Teacher

  2012 Chardonnay

Cedar Creek

Kelowna, BC

$17.95

Silver medal

Tasted 2014 06

This Chardonnay has a small amount of Pinot Gris added to it. Lemon yellow in colour with medium-light intensity.  The nose shows aromas of tropical fruit, pineapple and a hint of banana. Good structure.  Eleven months of sur lees aging give it a creamy mouth feel. Well-balanced fruit and oak on the palate along with citrus notes.  Toasty flavours linger on the medium-long finish.  Serve with salmon, crab cakes or chicken.

  2009 Petit Blanc (blend)

Le Vieux Pin

Oliver, BC

$20.00

Silver medal

Tasted 2014 07

A blend of Sauvignon Blanc, Viognier, Pinot Blanc and other aromatic grapes.  Straw coloured with medium-light intensity.  The nose shows aromas of apple, white peach, tropical fruit along with floral and mineral notes.  Well balanced, crisp and refreshing.  The flavours echo the nose with a medium-long finish. A great luncheon wine to serve with salads, seafood, chicken, curries or cheese plates.

  2011 Chardonnay

Mission Hills Reserve

West Kelowna, BC

$19.99

Silver medal

Tasted 2014 07

Straw coloured with medium-light intensity.  Tree and tropical fruit, citrus, mineral, butter and toast aromas on the nose.  Well balanced.  The palate shows integrated oak and fruit.  Flavours include green apple, white peach, a variety of citrus flavours and a hint of minerality.  A medium-long finish with lingering lemon.  A versatile food wine.  Serve with fresh oysters, rich seafood dishes such as Coquilles Saint-Jacques, creamy pastas, chicken or pork.

2011 Malbec

Pascual Toso

Mendoza, Argentina

$18.99

Silver medal

Tasted 2014 07

Ruby red colour with medium-deep intensity. Aromas include red fruit, red currants, black pepper and a hint of smokiness. Well balanced with good mouth feel and smooth ripe tannins.  Red fruit on the palate, which lingers on the finish.  Serve with red meats, especially and Argentinian grilled steak, tomato based pastas or a cheese plate of Parmesan, smoked Gouda, Manchego, Taleggio, Brie or Danish blue.

  2005 Petite Sirah (Dry Creek)

Pedroncelli

Sonoma, California

$26.99

Bronze medal

Tasted 2014 07

Garnet black in colour with deep intensity.  This is a ‘black’ wine.  The nose shows dark aromas – earth, dark chocolate black pepper, black cherry and black berry.  Good balance with surprisingly firm tannins for a wine that is nine years old.  The flavours follow the nose with dry chocolate lingering on the palate.  A bold wine like this needs big, bold, or spicy foods – beef off the barbecue, sausages, tomato-based pastas or Mexican foods.

  2012 Rosé

Joie

Naramata, BC

$22.95

Silver medal

Tasted 2014 06

This rosé, made from Pinot Noir and Gamay, is deep in colour, cherry red with medium intensity.  Cherry, grapefruit rind and rhubarb aromas on the nose.  Good balance with good structure.  The flavours, which are almost tart, echo the nose.  A medium-long dry finish.  A good match for Teriyaki chicken linguini.  Some tartaric crystals, or ‘wine diamonds’ were noted on the bottom of the cork – always the sign of a good wine.

2011 Rosé

Volcanic Hills

West Kelowna, BC

$18.87

Bronze medal

Tasted 2014 06

Pink cherry red in colour with medium intensity.  Strawberry and citrus aromas on the nose.  Crisp and refreshing with good balance.  Bright red fruit on the palate.  A medium long finish.  This Gamay Noir based rosé would pair well with prosciutto wrapped melon, crab cakes, pepperoni pizza or tapas.

[winehobbyist]

Pascual Toso Limited Edition Malbec 2011

It's been a while since we've covered a wine, largely due to an injury to my right arm, but we're back (mind you I am still typing slowly), and what better way to get back into the game than by covering a Malbec, specifically Pascual Toso's Limited Edition Malbec 2011.

We first encountered Pascual Toso's Malbec at a Malbec tasting event and at the time, even after tasting 20 wines before it, the solid makeup of this Malbec was noticeable and given this, we were happy to have the opportunity to review it with an actual planned pairing.

On colour, Pascual Toso's Limited Edition Malbec 2011 holds a garnet red hue.  On the nose, scents of cherry, oak, and light spice can be noted.  On the palate, tastes of peppercorn, cherry, tobacco, and red berries are present.

To best enjoy this wine, I would suggest serving it at 17 degrees celsius.  At the right temperature, your pairing options grow.  We paired our Pascual Toso Limited Edition Malbec with grilled chicken, served in a spiced sauce and salad ladened with radish, and this goes to show the pairing extent of this wine.

This wine retails for at the LCBO for $15.99

We gave this wine a score of 3.25 out of 5.

[ecoamerica]

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