#Peach Jam

[daily-deliciousness]

Peach macarons

[seasonalwonderment]

~ The Peach Harvest ~

[aromanticgarbage]

Peach jam is still such a funny fucking song.

[aijoji777]

THESE SNAPSHOTS THAT I TOOK WHILE EDITING

And then this is me while posting it:

anyways... AI Cover coming up

[thetragicallynerdy]

Summer jam #1: peach!

Peach jam is one of my favourite kinds, but it's been a while since I made any! It didn't set very well (I kind of made up the recipe, so it's a bit expected) but it's very tasty!

[ID from alt: three photos of peach jam. First, jars of homemade peach jam sitting on my kitchen table, with a basket of fresh peaches behind them. Second, my hand holding a jar of peach jam up to the light. Third, a toasted poppyseed bagel with peach jam on one side, and strawberry-blueberry on the other. End ID]

[morethansalad]

Vegan Peach Thumbprint Cookies

[kickdrumheart68]

Ok so, pound cake only does OK in my new breadmaker. It was under baked and partially goo in the middle. BUT it tastes pretty damn good; especially with homemade peach jam!!😋🍑🥮 Next up? CHEESEY BREAD!!🧀🍞

[balkanradfem]

... have you eaten the jam yet?

And taste wise, is it good? Please rate out of ten

ok I'm going to do it now, I was gonna wait until evening so my stomach isn't super full in case I vomit xD but let's go at it. Here's how it looks like, and how much I'm trying. It's a bit dark for a peach jam but it's definitely peach:

And it's done!

Taste-wise it's a bit... they added too much sugar in it :/ if I was making it, it would be 88%peach and 12% sugar, this person went closer towards 50% sugar, but, it's still peach flavoured, and I have to give it a high rating just because peach flavoured things are amazing. 8/10.

Oh and I didn't taste any mold, so I think we're fine, will post updates if I feel different, and if I'm feeling completely fine in 24hrs, then it's safe :)

[ithinkwehitametaphor]

🍑 jam 🍑

[zeyk1]

[daily-deliciousness]

Peach cookies (that look like a real peach)

[grumpywagon]

Peach Mango Turnovers and Pastries

[spacecat-studio]

Peach jam, version one. It only took four pounds, less than a quarter of my harvest. So much work, peeling all these small fruits, and cutting them off the pits, I am still covered with juice residue. Just a note: sterilizing jars is one of the most boring tasks in the world, longest ten minutes of my existence I swear. Simmering the lids now, then my second attempt at actual canning will commence.

I adapted a recipe from Southern Living, reduced the sugar, which I am aware might reduce the gelling and I’m fine with that. Called for lemon juice, also a dash of salt and vanilla, used my homemade rum vanilla. Next batch (if I can make myself go through the hour+ peel-a-thon again) will use cinnamon too. Maybe black pepper?

[aromanticgarbage]

Everyone stand up for the pussy anthem.

[luckystorein22]

How could you make a very low-calorie, sugar-free jam that would also be ideal for diabetics?

To make a very low-calorie, sugar-free jam that is also ideal for diabetics, you can use natural sweeteners and ingredients that are low in calories. Here's a simple recipe using chia seeds as a thickener and a natural sweetener like stevia:

Sugar-Free Chia Seed Jam

Ingredients:

- 2 cups of fresh or frozen berries (e.g., strawberries, blueberries, raspberries)

- 2 tablespoons of chia seeds

- 1-2 tablespoons of stevia (or to taste)

- Water (as needed)

Instructions:

1. In a small saucepan, combine the berries and a splash of water. Cook over medium heat until the berries start to break down and release their juices, stirring occasionally.

2. Use a fork or potato masher to mash the berries to your desired consistency.

3. Stir in the chia seeds and stevia. Continue to cook, stirring frequently, until the mixture thickens to a jam-like consistency, about 10-15 minutes. Add more water if needed to prevent sticking.

4. Remove from heat and let the jam cool. It will continue to thicken as it cools.

5. Store the jam in a sealed container in the refrigerator for up to a week.

This jam is low in calories, sugar-free, and rich in fiber from the chia seeds, making it a great option for those looking to reduce their calorie intake or manage their blood sugar levels.