#Pro Cooking Tips

[cutie-lumi]

guys what do we think !

[heydrangeas]

hey. hey. did you know if you buy a rotisserie chicken ($5-10 depending on where you get it) you can dig into it like a rat, then strip and save the rest of the meat, then make as much stock as you can fit in your largest pot by simply simmering the bones with herbs and veggies or veggie scraps for 6-8 hours, thereby easily doubling the value of your purchase and making the best soup base ever?

[animebw]

Sometimes the world makes sense.

Other times, you just gonna make some passionfruit ice cream in the middle in January.

[bootleg-nessie]

I keep a spoon on me at all times and highly recommend everyone else does too. You never know when you’re gonna have a soup emergency

[harellan]

Sitting in the living room looking cute while my partner makes fettuccine alfredo from scratch ☺️

[dontlistentothemmoose]

why did i wait so long to make food

now i must stand to cook while The Hunger screams

[yallemagne]

How my mother paints her nails.

[musicaldeductions]

I thought my food budget was not the best but I did the math on my roommate and he’s spending close to $600 a month on his. So I think I’m good

[harveythewendigo]

Pro tip. If you're making homemade Mac and cheese don't use elbow macaroni. Use shell pasta. Trust me I convinced my ma to try it and we have never mad Mac and cheese with elbows since.

[deadanarchist6669]

follow for more cooking tips

[heydrangeas]

microdosing vegetables by putting a good amount of fresh parsley in everything I make

[noahtally-famous]

hot take (maybe??? idk how much of a "hot" take this is lmao):

out of the two of them: dave's good at cooking, but shawn's better at baking

[rosebramblewolf]

theres like 3 million cheesy chicken & rice casserole recipes on the internet, but heres how i make it

- 1 pkg boneless skinless chicken breasts, cubed

- about half a head of broccoli, chopped small

- 1 cup rice

- 1 can cream of broccoli soup plus 1 can water

- 1 cup chicken broth (i just make it from bouillon unless i have stock on hand)

- 1 pkg onion soup mix

- 1 8oz pkg shredded extra sharp cheddar, divided

- salt and pepper to taste (i use about half a tsp and a quarter tsp respectively)

preheat oven to 400.

(at this point you grease your baking dish if you are less forgetful than me. its not the end of the world if you forget.)

in a 9x13 glass baking dish, stir together all ingredients BUT half of the cheese.

top with the remaining cheese in an even layer.

bake, covered, for 30 minutes, then uncovered 15 minutes or until done.

[songmingisthighs]

it's 4.40 am and i want indomie kari with bacon

[champstorymedia]

The Art of Sauce: Mastering Homemade Condiments for Every Cuisine

In the culinary world, sauces are the unsung heroes that elevate a dish from mundane to magnificent. From tangy dips to rich gravies, mastering homemade condiments is an essential skill for any aspiring cook or seasoned chef. In this article, we’ll delve into the art of sauce-making, exploring various recipes and techniques that will make your meals unforgettable. Whether you’re a fan of classic…

[ghostbird-7]

Ghostie headcanons (4 hours late): Brown hair, pretty decent cook but can't be assed to actually do it 60% of the time (relatable), been in fandom for 10+ (maybe 15+) years but primarily as a lurker, multishipper but usually gets one or two major "otp"s for each fandom, is lowkey picky that "OTP" TECHNICALLY should only apply to ONE pairing (this is just me projecting) but accepts linguistic drift too much to be an asshole about it, studied a social or hard science in school, only child (MAYBE one younger sibling, I could go either way), lives in a boston-like city but without the massholes (I don't know enough about East coast to locate my headcanon more accurately). Okay that's all I've got.

..holy shit