#RICEBOWL

[55madworks]

名古屋からの帰り、

新幹線ホームの住よしで味噌きしめん。

やっぱり住よしは美味しくないのだけれど、ついつい入ってしまう。

ムスコからお土産で頼まれていた千寿の天むすは相変わらず美味い。

20250122

[mr-spice]

豚丼と玉子豆腐

[sudachirecipes]

Ever wondered how to turn simple rice into a gourmet meal? 🍳🍖

🔗 Full list of donburi recipes→https://sudachirecipes.com/best-japanese-donburi-recipes/

[eatclean-bewhole]

INGREDIENTS:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

• 1/2 tsp dried thyme

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 Tbsp avocado oil or olive oil

• 2 cups fresh pineapple chunks (divided)

• 1/2 cup fresh pineapple juice (blend a few pineapple chunks with a little water, then strain)

• 1 Tbsp arrowroot powder

• 3 Tbsp Dijon mustard

• 2 Tbsp raw honey

• 2 garlic cloves, minced

• 3 cups cooked brown/wild rice or cauliflower rice

INSTRUCTIONS:

1. Heat oil in a large skillet over medium heat. Season the chicken with thyme, salt, and pepper.

2. Add chicken to the skillet and cook until browned and fully cooked, about 5-7 minutes.

3. In a small bowl, whisk 1/4 cup fresh pineapple juice with the arrowroot powder and set aside.

4. In another bowl, mix the remaining 1/4 cup pineapple juice with Dijon mustard, honey, and minced garlic.

5. Pour the Dijon mixture into the skillet, stirring to coat the chicken. Reduce heat and let simmer for 5 minutes.

6. Stir in the arrowroot mixture and cook for 1-2 minutes until the sauce thickens.

7. Add 1.5 cups of the pineapple chunks to the skillet, stir, and let them warm through for 2 minutes.

8. Use the remaining 1/2 cup pineapple chunks as a fresh topping when serving.

9. Serve over brown rice or cauliflower rice.

[larest]

A quick and easy stir-fry with a sweet and savory sauce that is full of chickpeas and colorful vegetables. You can serve it over rice for a full meal.

Ingredients: 1 can chickpeas, drained and rinsed. 2 cups mixed vegetables bell peppers, broccoli, carrots, snap peas, etc., chopped. 3 tablespoons soy sauce or tamari. 2 tablespoons maple syrup. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. Cooked rice for serving.

Instructions: Put sesame oil in a large pan or wok and heat it over medium-high heat. Grate the ginger and mince the garlic. Saut for one minute. Stir-fry the chickpeas and mixed vegetables for 5 to 7 minutes, or until the vegetables are soft but still crisp. Mix soy sauce and maple syrup with a whisk in a small bowl. Toss the stir-fry to coat it with the sauce. Keep cooking for two to three minutes more, until everything is hot. Serve hot on top of rice that has been cooked.

Prep Time: 10 minutes

Cook Time: 10 minutes

Amms Art

[city-calling]

📍大碗丼 at 五道口购物中心 🍚日出千层猪花套餐, stacked pork slices rice bowl set meal with miso soup, salad with sesame dressing, onsen egg and tsukemono (💸48 RMB/$7 USD).

🍲 I wish I could geotag this place properly because the food here is really good. The pork was well seasoned and paired well with pretty much everything, not too fatty but still had a good texture.

🥚 The egg was cooked to perfection, holding its shape until burst, letting the runny yolk out. The only issue I had was that the salad wasn't as cold as expected, but that might have been because I waited until after I finished the other food to eat it. If you are around Wudaokou, try this place out!

[pinholehassleblad]

Experience the art of vegan sushi with this recipe featuring Vegan Sushi 101 and Golden Avocado Rolls. Fresh vegetables, creamy avocado, and seasoned rice combine for a delightful sushi experience.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/2 cup rice vinegar. 3 tablespoons sugar. 1 teaspoon salt. 4 nori seaweed sheets. 2 ripe avocados. 1 cucumber, julienned. 1 carrot, julienned. 1/2 red bell pepper, julienned. 1/4 cup sesame seeds. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Make sure the water runs clear before you eat the sushi rice. Use water to cook rice in a rice cooker. Put rice vinegar, sugar, and salt in a small saucepan and mix them together. Warm it up until the sugar melts. Allow to cool. Place the cooked rice out on a flat surface. Pour the vinegar mixture over the rice slowly while folding it in gently. Allow to cool. On a bamboo sushi mat, put a sheet of nori. Cover the nori with rice, leaving a 1-inch border at the top. Lay out slices of avocado, cucumber, carrot, and bell pepper on top of the rice. Use the bamboo mat to roll the sushi up tight. Wet the edge of the nori with water to seal the roll. A sharp knife can be used to cut the roll into 6 to 8 pieces. Do it again with the rest of the nori sheets and ingredients. In a dry pan, toast the sesame seeds until they turn golden brown. Toasted sesame seeds should be used to cover the edges of the cut sushi. Soy sauce, pickled ginger, and wasabi should be served with it.

Prep Time: 30 minutes

Cook Time: 20 minutes

yasmine n majchrzak

[incap22]

This garlic lover's gluten-free rice is a simple yet flavorful dish that elevates your meal with its aromatic garlic-infused flavor. Perfect as a side dish or a base for your favorite protein.

Ingredients: 2 cups gluten-free rice. 4 cloves garlic, minced. 3 cups water. 1 tablespoon olive oil. Salt to taste. Fresh parsley for garnish optional.

Instructions: Run cold water over the gluten-free rice until the water is clear. Put olive oil in a saucepan and heat it over medium-low heat. Add the minced garlic and cook for about one to two minutes, until the garlic smells good. Rinse the rice and add it to the pan. Toast it for two more minutes, stirring it around a lot. Add water and salt to taste. Bring to a boil, then turn down the heat, cover, and let it simmer for 18 to 20 minutes, or until the rice is soft and the water is gone. If you want, you can add fresh parsley to the top of the rice after it's done cooking. Warm up and serve. Have fun with your tasty gluten-free garlic rice!

Prep Time: 5 minutes

Cook Time: 20 minutes

Never 2 Late 2 Tri

[portlandpoetry]

This Chicken, Mushroom, and Oyster Sauce Stir-Fry is a quick and flavorful dish that's perfect for a busy weeknight dinner. The combination of tender chicken, earthy mushrooms, and savory oyster sauce creates a delightful harmony of flavors. Serve it over a bed of fluffy rice for a satisfying meal.

Ingredients: 2 boneless, skinless chicken breasts, thinly sliced. 200g mushrooms, sliced. 2 tablespoons oyster sauce. 2 tablespoons soy sauce. 1 tablespoon vegetable oil. 1 garlic clove, minced. 1-inch piece of ginger, minced. 1 red bell pepper, sliced. 1 onion, sliced. Salt and pepper to taste. Cooked rice for serving.

Instructions: Combine the soy sauce and oyster sauce with the sliced chicken in a bowl. Give it fifteen minutes to marinate. In a big skillet or wok, heat the vegetable oil over high heat. Stir-fry the ginger and minced garlic for 30 seconds, or until fragrant. After adding the marinated chicken, stir-fry it for three to four minutes, or until it is cooked through and turns white. Take out of the wok and place aside. Stir-fry the onion, red bell pepper, and sliced mushrooms in the same wok for three to four minutes, or until they begin to soften. Add a little more oil if necessary. Make sure everything is heated through by adding the cooked chicken back to the wok and stirring-frying it for a further two to three minutes. To taste, add salt and pepper for seasoning. Over cooked rice, serve hot. Savor your mouthwatering stir-fried chicken with mushrooms and oyster sauce!

Prep Time: 15 minutes

Cook Time: 15 minutes

sign creations

[55madworks]

連休最終日。

仕事は山積みでも子守りもしなきゃならない。

親子して体調を崩していたので遠出はせず、本屋に行ってすき家で牛丼。

20240715

[mr-spice]

似非魯肉飯的丼

[maltrunners]

2024 Year in Review

[city-calling]

🍛 Curry over a chicken cutlet over an egg omelette over rice! 📍Homemade.

📷 Follow me on instagram!

[maharishirice]

🍚 Maharishi Rice – Purity and Quality in Every Grain! 🌾

From festive feasts to everyday meals, Maharishi Rice ensures unmatched taste and nutrition in every bite. Grown with care, our rice guarantees the finest quality to make your dishes truly memorable.

✨ This Diwali, enjoy a special festive offer! 🎉

Comment "I love Maharishi Rice" below, and we’ll select 10 lucky winners to receive exclusive discounts on their next purchase! 🎁

📞 Phone: +91 9843327480 🌐 Website: www.maharishirice.in

Celebrate the festival of lights with the finest rice on your plate! 🥳

[ajipotaya]

街のお蕎麦屋さんのオープンに合わせて

作った手びねり飯碗

#pottery #ceramics #陶芸

#飯碗　#ricebowl #粉引　#呉須

[sul--sul]

Crockpot Smoked Neckbones are a tasty way to enjoy smoke. In this simple crockpot recipe, smoked neckbones are cooked slowly with aromatic vegetables and tasty spices. For a hearty and comforting meal that doesn't take much work, serve over rice.

Ingredients: 3 lbs smoked neckbones. 1 onion, finely chopped. 2 celery stalks, chopped. 2 carrots, peeled and sliced. 3 cloves garlic, minced. 1 cup chicken broth. 1 can 14 oz diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste. Cooked rice, for serving. Fresh parsley, chopped, for garnish optional.

Instructions: Place smoked neckbones, chopped onion, celery, carrots, and minced garlic into the crockpot. Pour chicken broth and diced tomatoes with their juices over the ingredients. Season with dried thyme, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine. Cover and cook on low for 6-8 hours or until the neckbones are tender and the flavors are well melded. Serve the smoked neckbones over cooked rice. Garnish with fresh chopped parsley if desired. Enjoy the rich and smoky flavor of Crockpot Smoked Neckbones with minimal effort! A comforting and hearty dish perfect for any day.

Lindsey L