#SOUP RECIPE TASTY

[daily-deliciousness]

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[scoutingthetrooper]

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[littlebittyhollowbugs]

Really love how the fandom decided that post-canon Hollow is skilled at and enjoys cooking/baking

I see this hc all over the place (I've adopted it myself!) And It's honestly adorable

[vegan-nom-noms]

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[niftyrecipe]

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[wh0re-in-the0ry]

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[piersey1]

Make every meal memorable with vegetarian soup ideas.

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[beetleviolet]

So @midwesternvibes sent me a recipe for cheesy potato soup and it inspired me to make my own potato soup! Except i didn't follow any of the directions! At all! But it turned into like, potato chowder?? And IT MIGHT HAVE BEEN THE BEST SOUP IVE EVER HAD!!!

(Midwest I'm sorry I mutilated your recipe <3)

HERE IS THE RECIPE:

(Also its vegetarian!)

Ingredients:

Butter

Olive oil

Thyme

Tumeric

Paprika

Ginger

1/2 of a small onion

1 clove of garlic

Sage

1 small potato, chopped

Carrots chopped

Herbs de Provence

Parsly

Chili powder

Salt and pepper

Water

Flour (for a slurry)

Instructions (these are so vague I'm so sorry)

1. Put some butter and olive oil in a pan, or just butter or just olive oil. Togetber, the oil makes sure the butter doesn't brown. Put some seasonings in the butter (I sporadically put seasoning in at different times so. U can put them all in here if u want, probably not salt and pepper tho) and then cook until you get nervous about them burning. Don't burn them.

2. Sautee onions until soft. Add garlic. Sautee.

3. Add in any veggies you want, i went with whatever root vegetables i had, so potatoes and carrots. Add some water so it's soupy.

4. Forget that carrots and potatoes have wildly different boiling times, boil for 11 minutes and magically they were both cooked perfectly.

5. Make a slurry w flour in water. You could also probably use cornstarch idk. Add it in with some milk and some cheese if you feel like it. I couldn't taste the cheese in the end but that's alright because I'm not a melted cheese person. If you want to make it vegan, you could probbles use coconut milk and just leave out the cheese.

6. Add salt and pepper and other seasonings (if u want) to taste!

This recipe made about 2 bowls.

BOOM YOUR DONE NOW EAT YOUR SOUP!