#Spiced

[sweetoothgirl]

Spiced Maple Butter Cookies

[sew-much-to-do]

DIY Spiced Mead Honey Cake

Cakes are an important part of a hobbit’s afternoon tea menu – this honey cake spiked with sweet mead and spices is fashioned after the famous honey cakes of the Beornings!

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[antikristrecipes]

Spiced Honey Bourbon Old Fashioned

[ugly--cupcakes]

Chai Spiced Apple Cupcakes with Tahini Buttercream

[spicebiter]

I dont need to boop everyone I can when I already have the badges

[acocktailmoment]

Cable Car !

1.5 oz spiced or aged rum

0.5 oz orange curaçao

0.75 oz lemon juice

0.5 oz (or less) simple syrup

Moisten the rim of a Martini or coupe glass and press the glass into a mix of cinnamon and sugar to have some adhere to the rim.

Add all liquid ingredients to a cocktail shaker with ice, shake hard for eight to 10 seconds.

Strain into the rimmed glass and garnish with an orange peel !

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

[beths-favourite-recipes]

Spicy Garlic Noodle

[viridian-pickle]

[sixcupids]

https://www.instagram.com/p/CjvIHl6tkvM/

[therecipelibrary]

Spiced Currants and Gooseberries

-Cleveland's Superior Receipts 1890

[sweetoothgirl]

Spiced Pumpkin Shortbread Cookies

[sew-much-to-do]

DIY Homemade Flavored Salts Three Ways

Garlic Rosemary Salt, Lemon Pepper Salt, Herb Salt.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[antikristrecipes]

Spiced Maple Bourbon Fizz

[yourfoodiedesires]

Spiced Autumn Cinnamon Rolls | Christiann Koepke

Follow To Explore The Foodie In You

[acocktailmoment]

Spiced Tequila Punch !

-6 oz. spiced syrup -18 oz. añejo tequila -6 oz. Amontillado sherry -6 oz. lemon juice -30 oz. chilled cinnamon tea 

To make the spiced syrup take 1⁄2 cup sugar, 4 oz. water, four to six cloves, two to four allspice berries and one star anise pod, and combine in a small pot over medium heat, stirring until the sugar dissolves. Reduce to simmer, covered, for five minutes, then remove from heat and let cool.

Once the spiced syrup has been off heat for about five to 10 minutes, peel six lemons and add the peels to spiced syrup, then stir briefly. Let cool to room temperature, then strain out solids.

Combine spiced syrup with the rest of the liquids and chill. When it’s time to serve, pour mixture into a large serving bowl and add a very large piece of ice.

Garnish with cinnamon sticks, star anise pods and orange wheels.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

[beths-favourite-recipes]

Spiced Sugar Crullers